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Author : Isabella Beeton
Publisher :
ISBN 13 :
Total Pages : 866 pages
Book Rating : 4.0/5 (873 download)
Download or read book Mrs. Beeton's Everyday Cookery written by Isabella Beeton and published by . This book was released on 1907 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Beeton (Isabella Mary)
Publisher :
ISBN 13 :
Total Pages : 2298 pages
Book Rating : 4.:/5 (31 download)
Download or read book Mrs. Beeton's Book of Household Management written by Mrs. Beeton (Isabella Mary) and published by . This book was released on 1909 with total page 2298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rosanne Tolin
Publisher :
ISBN 13 : 9781641603157
Total Pages : pages
Book Rating : 4.6/5 (31 download)
Download or read book More Than Marmalade written by Rosanne Tolin and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward William Drebitt
Publisher : Publish America
ISBN 13 : 9781413749267
Total Pages : 80 pages
Book Rating : 4.7/5 (492 download)
Download or read book Cornball and Mush written by Edward William Drebitt and published by Publish America. This book was released on 2004-11 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: A blend of cornball and mushy renditions in poems, lyric short story form, depicting love, loneliness, misadventures, tributes, concerns, insecurity, patriotism, steadfastness, and a bit of humour. Virtually, the whole gamut of human frailties.
Author : Sarah Coates
Publisher : Hardie Grant Books
ISBN 13 : 174358346X
Total Pages : 391 pages
Book Rating : 4.7/5 (435 download)
Download or read book The Sugar Hit! written by Sarah Coates and published by Hardie Grant Books. This book was released on 2015-09-01 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Author : Myrtle Reed
Publisher :
ISBN 13 :
Total Pages : 590 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Myrtle Reed Cook Book written by Myrtle Reed and published by . This book was released on 1916 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janet McKenzie Hill
Publisher :
ISBN 13 :
Total Pages : 594 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Boston Cooking School Magazine of Culinary Science and Domestic Economics written by Janet McKenzie Hill and published by . This book was released on 1906 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eric Malpass
Publisher : House of Stratus
ISBN 13 : 0755101952
Total Pages : 251 pages
Book Rating : 4.7/5 (551 download)
Download or read book The Long Long Dances written by Eric Malpass and published by House of Stratus. This book was released on 2001 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life is never dull at Cypresses Farm. From marital friction, to Derek's motorbike and careless visitors, the family cheerfully takes each new crisis in its stride. To add to the mayhem, elderly Aunt Dorothea turns up with her dashing French suitor. The outrageous Pentecost family are full of eccentricity as well as an enormous zest for life.
Author : First Congregational Church (Ann Arbor, Mich.). Ladies' Aid Society
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Ann Arbor Cook Book written by First Congregational Church (Ann Arbor, Mich.). Ladies' Aid Society and published by . This book was released on 1904 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gemma Stafford
Publisher : Harvest
ISBN 13 : 1328546322
Total Pages : 323 pages
Book Rating : 4.3/5 (285 download)
Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Harvest. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author : Panikos Panayi
Publisher : Reaktion Books
ISBN 13 : 1861896220
Total Pages : 481 pages
Book Rating : 4.8/5 (618 download)
Download or read book Spicing up Britain written by Panikos Panayi and published by Reaktion Books. This book was released on 2008-04-15 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the cuisines of Europe, Britain’s has long been regarded as the black sheep—kippers, jellied eels, and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta primavera. Despite these unsavory stereotypes, British cuisine is anything but unremarkable today. Panikos Panayi reveals in this fascinating study that British cuisine has been transformed and enriched by diverse international influences. The last thirty years have seen immigrants flood British shores, but Spicing Up Britain reveals that foreign influences have been infusing British cuisine for the past 150 years. From the arrival of Italian ice cream vendors and German butchers in the nineteenth century to the British curry that permeates dishes today, Panayi chronicles the rich and fascinating social history behind the rise of a truly multicultural cuisine. The author argues that Britons’ eating habits have been reshaped by immigration, globalization, and increased wealth, and he explores how other cultures have woven themselves into British society through the portal of food—whether Anglo-Indian fusion dishes like chicken tikka masala, New British cuisine restaurants, or the popular home-cooked dish of spaghetti bolognese. Panayi reveals how these changes in British cuisine shed light on the role of multiculturalism in the construction of modern British identity: Britain is a diverse nation in which different peoples are united by willingness to sample the foods produced by other ethnic groups—but those ethnic groups are at the same time ghettoized by not moving beyond their own culinary traditions. A comprehensive and engaging investigation, Spicing Up Britain serves up delicious new facets of food in Britain today.
Author : Isabella Beeton
Publisher :
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.:/5 (318 download)
Download or read book Mrs. Beeton's Cookery Book written by Isabella Beeton and published by . This book was released on 1898 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bernard Klem
Publisher : Board and Bench Publishing
ISBN 13 : 0980064805
Total Pages : 369 pages
Book Rating : 4.9/5 (8 download)
Download or read book WineSpeak written by Bernard Klem and published by Board and Bench Publishing. This book was released on 2009-07-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Author :
Publisher :
ISBN 13 :
Total Pages : 1522 pages
Book Rating : 4.:/5 (319 download)
Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1908 with total page 1522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 714 pages
Book Rating : 4.:/5 (28 download)
Download or read book Good Housekeeping written by and published by . This book was released on 1908 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 704 pages
Book Rating : 4.7/5 (371 download)
Download or read book Boston Cooking-school Magazine of Culinary Science and Domestic Economics written by and published by . This book was released on 1905 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.E/5 ( download)
Download or read book American Cookery written by and published by . This book was released on 1921 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
