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Author : Kim Jauncey
Publisher :
ISBN 13 : 9780952119845
Total Pages : 240 pages
Book Rating : 4.1/5 (198 download)
Download or read book Tilapia Feeds and Feeding written by Kim Jauncey and published by . This book was released on 1998 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kim Jauncey
Publisher :
ISBN 13 : 9780901636478
Total Pages : 111 pages
Book Rating : 4.6/5 (364 download)
Download or read book A Guide to Tilapia Feeds and Feeding written by Kim Jauncey and published by . This book was released on 1982 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl D Webster
Publisher : CRC Press
ISBN 13 : 1560223189
Total Pages : 705 pages
Book Rating : 4.5/5 (62 download)
Download or read book Tilapia written by Carl D Webster and published by CRC Press. This book was released on 2006-08-21 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest technology, and industry economics are clearly presented. This concise yet extensive reference provides the latest research and practical information to efficiently and economically maximize production in diverse locales, conditions, and climates. Tilapia: Biology, Culture, and Nutrition comprehensively explores all types of tilapia with a detailed biologic description of the fish that takes readers from egg through harvesting. The book authoritatively discusses production issues such as feed nutrition, temperature, water quality, parasites, and disease control to guide readers on how to best encourage fast, efficient growth. Economic and marketing information are examined, including industry data and projections by country. Each chapter approaches a specific facet of tilapia and provides the most up-to-date research available in that area. This resource gives the most current, detailed information needed for effective tilapia farming in one compact economical volume. Extensively referenced with an abundance of clear, helpful tables, photographs, and figures. Tilapia: Biology, Culture, and Nutrition discusses in detail: complete biology, including sex ratios, optimum temperatures for growth and spawning, water quality parameters, and disease tolerance industry predictions hormonal control of growth genetic improvement sex determination, manipulation, and control seed production culture practices earthen and lined pond production culture in flowing water cage culture feed formulation and processing, and feeding management soil, water, and effluent quality saline tolerance levels with optimum rate of acclimation to seawater polyculture of tilapia with shrimp bottom soil conditions nutrient requirements with non-nutrient components parasites and diseases Tilapia: Biology, Culture, and Nutrition is essential reading for aquaculturists, nutritionists, geneticists, hatchery managers, feed formulators, feed mill operators, extension specialists, tilapia growers, fish farmers/producers, educators, disease specialists, aquaculture veterinarians, policy makers, educators, and students.
Author : Abdel-Fattah M. El-Sayed
Publisher : Academic Press
ISBN 13 : 0128165413
Total Pages : 358 pages
Book Rating : 4.1/5 (281 download)
Download or read book Tilapia Culture written by Abdel-Fattah M. El-Sayed and published by Academic Press. This book was released on 2019-10-16 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures Provides an in-depth exploration of tilapia economics, trade and marketing
Author : Maximus Basco
Publisher : CreateSpace
ISBN 13 : 9781481123976
Total Pages : 58 pages
Book Rating : 4.1/5 (239 download)
Download or read book Duckweed Profitable Feed for Tilapia Farming written by Maximus Basco and published by CreateSpace. This book was released on 2012-12-11 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tilapia Feed - Duckweed is a tiny aquatic plant covering stagnant water bodies; it's seen in channels and waterways in semi-tropical and tropical climates in most countries. The green, three rounds fronds plant, or any of its four genera is known to many people who have seen it without realizing such aquatic plant is Duckweed or that such an abundant microphyte plant, considered an invasive plant, offers a great potential as animal feed, specially for fish. Its high level of protein content makes it an ideal fish feed for Tilapia, Carp and possibly other fish as well with great potential savings as fish feed. Duckweeds have structural features that have been simplified by natural selection. A Duckweed leaf is flat and ovoid. Many species have adventitious roots which function as a stability organ and which tend to lengthen as mineral nutrients in water are exhausted. Compared with most plants, Duckweed leaves have little fiber (5% in dry matter of cultivated plants) as they do not need to support upright structures. As a result the plant has little or no indigestible material even for monogastric animals like fish. This contrasts with many crops such as soya beans, rice, or maize, where approximately 50% of the biomass is in the form of high fiber, and low digestibility residues. Their unique properties, such as their phenomenal growth rate, it doubles its size every twenty-four (24) hours or so, offers great potential savings for the animal grower. Its high protein content, its ability to clean wastewater and growth quickly even in brackish water, have been investigated and documented in the last ten years. This manual intends to propagate the value of Duckweed as a food alternative to animal growth, focusing this intent on fish farming, where its potential impact will be recognized immediately by a savvy fish farmers for many reasons discussed here. In the last two decades Duckweed has been investigated for commercial applications seeking to treat wastewater by American firms; mainly by the PRISM Group which pioneered Duckweed farming in India and Peru. Both investigative programs in South Asia and Latin America, suggested that Duckweed cropping would be important as a source of fish and poultry feed; additionally the investigation demonstrated the use of Duckweed as a wastewater treatment alternative. This Technical Study for Latin America and Asia was designed to put together relevant information on Duckweed farming, its beneficial uses and to make such information available to people worldwide. The information in this technical manual comes from many sources; the contribution of the staff at the experimental station in Bangladesh and its directors, Harinder S. Kohli and Mohammed Ikramullah, are acknowledged. Paul Skillicorn and William Spira of the PRISM Group, and William Journey. Viet Ngo of the Lemna Corporation and Richard Middleton of Kalbermatten Associates are given recognition here. Others recognized for this important technical work ar Grimshaw, Khouri, Leeuwrik, van Santen and Macoun. Professor Thomas Popma of the International Center for Aquaculture at Auburn University provided technical support.
Author :
Publisher :
ISBN 13 : 9789718511268
Total Pages : 97 pages
Book Rating : 4.5/5 (112 download)
Download or read book Feeds and Feeding of Milkfish, Nile Tilapia, Asian Sea Bass, and Tiger Shrimp written by and published by . This book was released on 1994-01-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tom Lovell
Publisher : Springer
ISBN 13 : 1475711743
Total Pages : 262 pages
Book Rating : 4.4/5 (757 download)
Download or read book Nutrition and Feeding of Fish written by Tom Lovell and published by Springer. This book was released on 2013-04-17 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is more than a science in its infancy; it is now recognized as a viable and profitable enterprise worldwide. It will continue to grow and supply an increasingly larger percentage of fishery products consumed because the oceans are inadequately managed and their yield is unpredictable. Supply, price, and quality can be controlled more effectively when fish are cultured under managed conditions, like corn in a field. As aquaculture technology has evolved, there has been a trend toward higher yields and faster growth which has necessitated enhancing or replacing natural foods with prepared diets. In many aquaculture operations today, feed accounts for over half of the vari able operating cost. Feeding fish in their aqueous environment takes on dimensions beyond those considered in fee ding land animals; the nutrient requirements, feeding practices, and feeding environment are unique for fish. Knowledge on nutrition and practical feeding of fish is essential to successful aquaculture. This book is intended to be helpful to students, scientists, practic ing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for various fishes. It discusses nu trient sources and preparation of research and practical feeds. It gives direction for designing and conducting fish nutrition and feeding ex periments. Feeding practices for several commercially important fishes representing diverse culture systems (coldwater fish, warm water fish, crustaceans, pond cultures, and highly artificial cultures) are presented. One book, of course, cannot be all-encompassing in the area of fish nutrition and feeding.
Author : Michael B. New
Publisher :
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.3/5 (5 download)
Download or read book Feed and Feeding of Fish and Shrimp written by Michael B. New and published by . This book was released on 1987 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. Allen Davis
Publisher : Woodhead Publishing
ISBN 13 : 0128229926
Total Pages : 472 pages
Book Rating : 4.1/5 (282 download)
Download or read book Feed and Feeding Practices in Aquaculture written by D. Allen Davis and published by Woodhead Publishing. This book was released on 2022-05-28 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. Includes new research information on using feed to enhance the sensory qualities of fish Presents the latest research in aquafeed and processing Provides the latest information on regulatory issues regarding feed and fish health
Author : Eileen McVey
Publisher :
ISBN 13 :
Total Pages : 3 pages
Book Rating : 4.:/5 (493 download)
Download or read book Feeds and Feeding for Tilapia written by Eileen McVey and published by . This book was released on 1992 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephen Goddard
Publisher : Springer Science & Business Media
ISBN 13 : 146131173X
Total Pages : 204 pages
Book Rating : 4.4/5 (613 download)
Download or read book Feed Management in Intensive Aquaculture written by Stephen Goddard and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: """ This book has been written as a guide to the management and use of formulated feeds in intensive fish and shrimp culture. While its focus is on the use of commercially pro duced feeds in intensive production systems, it is anticipated that many of the practical issues covered will be of equal interest to those fish farmers who make their own feeds and to those who use formulated feeds in less intensive systems. Feeds and feeding are the major variable operating costs in intensive aquaculture and the book is primarily in tended to aid decision making by fish farm managers in areas of feeding policy. The dramatic increases in aquaculture production seen over the past 15 years have been made possible, in large part, by gains in our understanding of the food and feed ing requirements of key fish and shrimp species. A global aquaculture feeds industry has developed and a wide range of specialist feeds is now sold. The new options in feeds and feeding systems, which are becoming available, necessitate continual review by farmers of their feeding policies, where choices must be made as to appropriate feed types and feeding methods. While growth rates and feed conversion values are the prime factors of interest to farmers, other important issues, such as product quality and environmental impacts of farm effiuents, are also directly related to feed management practices.
Author : Peter W. Perschbacher
Publisher : John Wiley & Sons
ISBN 13 : 1118970667
Total Pages : 380 pages
Book Rating : 4.1/5 (189 download)
Download or read book Tilapia in Intensive Co-culture written by Peter W. Perschbacher and published by John Wiley & Sons. This book was released on 2017-02-13 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production. Following introductory chapters covering ecological aspects of co-culture, tilapia feeding habits, historical use, and new models, Tilapia in Intensive Co-Culture is divided into co-culture in freshwater and marine environments. Co-culture core information is presented on Vibrio control, high-rate aquaculture processes, aquaponics, tilapia nutrient profile, and tilapia niche economics and marketing in the U.S, and with carp, catfish, freshwater and marine shrimp in the Americas, the Middle East, and Asia. Tilapia in Intensive Co-Culture is the latest book in the prestigious World Aquaculture Society (WAS) Series, published for WAS by Wiley Blackwell. It will be of great use and interest to researchers, producers, investors and policy makers considering tilapia co-culture in terms of environmental and economic sustainability.
Author : Oseni Maribojo Millamena
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (318 download)
Download or read book Nutrition in Tropical Aquaculture written by Oseni Maribojo Millamena and published by . This book was released on 2002 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251035979
Total Pages : 448 pages
Book Rating : 4.0/5 (359 download)
Download or read book Farm-made Aquafeeds written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1995 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the proceedings of a meeting held in Bangkok in December 1992 on the use of farm-made feeds in Asia. It contains eleven country reviews of the topic, for Bangladesh, Cambodia, China, India, Indonesia, Malaysia, Nepal, the Philippines, Singapore, Thailand and Vietnam. Nine technical papers are also included. Three are on-farm feed preparation and feeding strategies - for carps and tilapias, for catfish and snakehead, and for marine shrimp and prawns. Five other working papers are on economics, the selection of equipment, feed ingredients, formulation and on-farm management, and supplementary feeding in semi-intensive aquaculture, all directed at farm-made, rather than commercial feeds. The ninth working paper is a regional overview of aquafeeds in Asia. An analysis of the material in the eleven country papers is also presented.
Author : Mohammad R. Hasan
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251079782
Total Pages : 0 pages
Book Rating : 4.0/5 (797 download)
Download or read book On-farm Feeding and Feed Management in Aquaculture written by Mohammad R. Hasan and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical paper provides a comprehensive review of on-farm feeding and feed management practices in aquaculture. Based on the information presented in the eleven case studies, ten specialist reviews and from other relevant publications, an overview paper presents concluding remarks and recommendations on some of the major issues and constraints in optimizing feed production, use and management.
Author : Jean Guillaume
Publisher : Springer Science & Business Media
ISBN 13 : 9781852332419
Total Pages : 440 pages
Book Rating : 4.3/5 (324 download)
Download or read book Nutrition and Feeding of Fish and Crustaceans written by Jean Guillaume and published by Springer Science & Business Media. This book was released on 2001-09-18 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309216192
Total Pages : 810 pages
Book Rating : 4.3/5 (92 download)
Download or read book Nutrient Requirements of Fish and Shrimp written by National Research Council and published by National Academies Press. This book was released on 2011-05-25 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.
