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Download or read book The A.A. Cook Book written by and published by . This book was released on 1895 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Plymouth Church (Framingham, Mass.)
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (32 download)
Download or read book Cook Book written by Plymouth Church (Framingham, Mass.) and published by . This book was released on 1894 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : UNKNOWN. AUTHOR
Publisher :
ISBN 13 : 9780656482047
Total Pages : 0 pages
Book Rating : 4.4/5 (82 download)
Download or read book COOK BOOK written by UNKNOWN. AUTHOR and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780243608911
Total Pages : pages
Book Rating : 4.6/5 (89 download)
Download or read book Cook Book written by and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (11 download)
Download or read book Three Hundred Tested Recipes written by and published by . This book was released on 1912 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Memorial Church (Springfield, Mass.). Lend a Hand Society
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (697 download)
Download or read book Recipe Book written by Memorial Church (Springfield, Mass.). Lend a Hand Society and published by . This book was released on 1893 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : High Park Avenue Methodist Church. Ladies' Aid Society
Publisher :
ISBN 13 :
Total Pages : 87 pages
Book Rating : 4.:/5 (225 download)
Download or read book Three Hundred and Five Tested Recipes written by High Park Avenue Methodist Church. Ladies' Aid Society and published by . This book was released on 18?? with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Trieste Publishing Pty Limited
Publisher :
ISBN 13 : 9780649352142
Total Pages : 88 pages
Book Rating : 4.3/5 (521 download)
Download or read book Three Hundred Tested Recipes written by Trieste Publishing Pty Limited and published by . This book was released on 2017-08-26 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : First United Brethren Church (Muscatine, Iowa). Young People Christian Union
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (758 download)
Download or read book U.B. Cook Book written by First United Brethren Church (Muscatine, Iowa). Young People Christian Union and published by . This book was released on 1905 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Tested Cook Book written by and published by . This book was released on 1879 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Meehan
Publisher : Clarkson Potter
ISBN 13 : 055344798X
Total Pages : 274 pages
Book Rating : 4.5/5 (534 download)
Download or read book Lucky Peach Presents Power Vegetables! written by Peter Meehan and published by Clarkson Potter. This book was released on 2016-10-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352010
Total Pages : 369 pages
Book Rating : 4.9/5 (43 download)
Download or read book 100 Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-10-13 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.
Author :
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (931 download)
Download or read book Good Things to Eat and how to Prepare Them written by and published by . This book was released on 1922 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 542 pages
Book Rating : 4.R/5 (5 download)
Download or read book The Rosebud written by and published by . This book was released on 1883 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Lohman
Publisher : Simon and Schuster
ISBN 13 : 1476753954
Total Pages : 304 pages
Book Rating : 4.4/5 (767 download)
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author : Mary-Anne Boermans
Publisher : Random House
ISBN 13 : 147352265X
Total Pages : 432 pages
Book Rating : 4.4/5 (735 download)
Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
