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Author : Brisse
Publisher : Routledge
ISBN 13 : 1317847229
Total Pages : 256 pages
Book Rating : 4.3/5 (178 download)
Download or read book Three Hundred & Sixty Six Menus written by Brisse and published by Routledge. This book was released on 2016-04-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Author : George Flavel Danforth
Publisher :
ISBN 13 :
Total Pages : 1208 pages
Book Rating : 4.A/5 ( download)
Download or read book The United States Catalog written by George Flavel Danforth and published by . This book was released on 1900 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.:/5 (89 download)
Download or read book The United States Catalog written by and published by . This book was released on 1900 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Boston Cooking School Magazine of Culinary Science and Domestic Economics written by and published by . This book was released on 1897 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York (State). Legislature. Senate
Publisher :
ISBN 13 :
Total Pages : 1810 pages
Book Rating : 4.:/5 (31 download)
Download or read book Documents of the Senate of the State of New York written by New York (State). Legislature. Senate and published by . This book was released on 1902 with total page 1810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 986 pages
Book Rating : 4.B/5 (1 download)
Download or read book Harper's New Monthly Magazine written by and published by . This book was released on 1877 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Mills Alden
Publisher :
ISBN 13 :
Total Pages : 956 pages
Book Rating : 4.3/5 (117 download)
Download or read book Harper's New Monthly Magazine written by Henry Mills Alden and published by . This book was released on 1877 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harper's informs a diverse body of readers of cultural, business, political, literary and scientific affairs.
Author : New York State Library
Publisher :
ISBN 13 :
Total Pages : 1050 pages
Book Rating : 4.3/5 (91 download)
Download or read book Tentative Selection from Best Books written by New York State Library and published by . This book was released on 1901 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 832 pages
Book Rating : 4.:/5 ( download)
Download or read book Athenaeum and Literary Chronicle written by and published by . This book was released on 1893 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.:/5 (34 download)
Download or read book The Athenaeum written by and published by . This book was released on 1893 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Boulestin
Publisher : Routledge
ISBN 13 : 1317846400
Total Pages : 217 pages
Book Rating : 4.3/5 (178 download)
Download or read book Finer Cooking: Dishes For written by Boulestin and published by Routledge. This book was released on 2014-01-21 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide for the planning of fine meals, this book instructs budding and experienced hostesses alike in the art of entertaining. It provides information on parties, the duties of a hostess, autumn fare, Christmas meals, Lenten fare, exotic food, and Gothic parties.
Author : Henry Hucks Gibbs
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.:/5 (334 download)
Download or read book Catalogue of the Aldenham Library, Mainly Collected by Henry Hucks Gibbs, First Lord Aldenham written by Henry Hucks Gibbs and published by . This book was released on 1914 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New Epoch Publishing Company
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Bibliography of Progressive Literature written by New Epoch Publishing Company and published by . This book was released on 1899 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frances Keyzer
Publisher : Routledge
ISBN 13 : 1317846133
Total Pages : 117 pages
Book Rating : 4.3/5 (178 download)
Download or read book French Household Cookery written by Frances Keyzer and published by Routledge. This book was released on 2014-06-03 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2006. Frances Keyzer was an Englishwoman who lived in Paris at the beginning of the twentieth century, when French women were reckoned to be the cleverest of cooks, and the Parisians the cleverest of all. In nineteen chapters, this book is intended to be an aid to English women, French Household Cookery begins with the elementary rules of good cooking - cleanliness, fresh ingredients and good butter - and goes on to present a hundred and thirty-seven recipes for well-loved domestic dishes that rely upon the simple methods employed in French homes, where daily meals were always as well prepared as at the most luxurious tables.
Author :
Publisher :
ISBN 13 :
Total Pages : 1002 pages
Book Rating : 4.R/5 (5 download)
Download or read book HARPER'S MONTHLY MAGAZINE written by and published by . This book was released on 1882 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Elme Francatelli
Publisher : Routledge
ISBN 13 : 1317846117
Total Pages : 581 pages
Book Rating : 4.3/5 (178 download)
Download or read book The Modern Cook written by Charles Elme Francatelli and published by Routledge. This book was released on 2014-01-21 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes are among the hundreds of recipes included. Complete dinner menus allow cooks to plan exquisite meals with ease, while detailed instructions (penned in 1846) need only slight adaptation to the modem kitchen.
Author : Henry Sarson
Publisher : Routledge
ISBN 13 : 1317846443
Total Pages : 122 pages
Book Rating : 4.3/5 (178 download)
Download or read book Home Pickling written by Henry Sarson and published by Routledge. This book was released on 2014-02-04 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. Cooks eager to rediscover the lost culinary art of pickling will be weIl served by this fascinating and informative text, written by the founder of the best-known vinegar and pickling company in the United Kingdom. Beginning with an explanation of the history of pickling, principles and advantages, the book goes on to give detailed instructions on the preservation of artichokes, beans, beetroot, cabbage, shallots, tomatoes, peaches, cherries, a wide variety of chutneys and ketchups, meats and many other foods. Instructions are also given for mixing spices and determining correct levels of acidity and brine.
