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Author : Don Joe
Publisher : Independently Published
ISBN 13 : 9781082876073
Total Pages : 112 pages
Book Rating : 4.8/5 (76 download)
Download or read book This is what a Brilliant Chef Looks Like written by Don Joe and published by Independently Published. This book was released on 2019-07-26 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dan Barber
Publisher : Penguin
ISBN 13 : 1594204071
Total Pages : 498 pages
Book Rating : 4.5/5 (942 download)
Download or read book The Third Plate written by Dan Barber and published by Penguin. This book was released on 2014 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Author : Rosie Birkett
Publisher : Hardie Grant
ISBN 13 : 9781742709147
Total Pages : 0 pages
Book Rating : 4.7/5 (91 download)
Download or read book A Lot on Her Plate written by Rosie Birkett and published by Hardie Grant. This book was released on 2015-04-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From food obsessive Rosie Birkett comes a collection of imaginative, delicious and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There's something to suit every taste, pocket and occasion in this vivid and beautifully photographed cookbook. Rosie shares healthy, wholesome recipes using nutrient-packed ingredients - try her delicious kale and coriander pancakes with avocado butter and roasted tomato for a great start to your day, or her shredded sprout salad with green apple, blue cheese and toasted almonds for a summer evening's dinner. She offers indulgent recipes for times when you want to enjoy rich, satisfying meals - tuck into her French dip roast beef sandwich, the melting Mexican pork tacos or mushroom ragu with truffled polenta, and polish it all off with a scoop of peanut butter ice cream or slice of blueberry, basil and almond pie. Rosie knows how to make simple, seasonal ingredients sing - A Lot On Her Plate encourages home cooks to widen their repertoire and be more creative with their favorite ingredients. Covering everything from small plates, sides, breakfast and brunch, to desserts and cocktails, this a contemporary food writer's daily inspiration for delicious, easy food that can be prepared in no time at all.
Author : Till Wiek
Publisher :
ISBN 13 : 9781654771713
Total Pages : 112 pages
Book Rating : 4.7/5 (717 download)
Download or read book This Is What a Brilliant Chef Looks Like written by Till Wiek and published by . This book was released on 2020-01-03 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tic-tac-toe is a game for two players, X and O, who take turns marking the spaces in a 3�3 grid. The player who succeeds in placing three of their marks in a horizontal, diagonal or vertical row wins the game. Cute Travel Tic-Tac-Toe Game Book for Kids and Adults! Cover: Soft Cover (Matte) Size: 6" x 9" (15.24 x 22.86 cm) Interior: 110 pages (55 front/back sheets) with Blank 6 Games per Pages (660 Games) This 6" x 9" Tic Tac Toe Game for outside / playground, featuring a total of 110 pages filled 660 games, is perfect for adults, kids for summer vacations. Tic-Tac-Toe Game also known as "3-in-a-row" or "naughts and crosses" or "Xs and Os" is a paper-and-pencil game for two players drawing pieces (typically Xs for the first player and Os for the second) on a 3�3 square grid. The winner is the first player to place three of his marks in a row, column, or diagonal. The front cover consists of artistic, trendy, original, funny and colorful background. Essential game idea for all ages for summer vacations. Easy fit in a purse, tote and messenger bag to play in restaurants, planes, trains, car trips, waiting rooms, picnics, home.
Author : Michael Solomonov
Publisher : Harvest
ISBN 13 : 0544970373
Total Pages : 387 pages
Book Rating : 4.5/5 (449 download)
Download or read book Israeli Soul written by Michael Solomonov and published by Harvest. This book was released on 2018 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Author : Michael Ruhlman
Publisher : Penguin
ISBN 13 : 9780670037636
Total Pages : 364 pages
Book Rating : 4.0/5 (376 download)
Download or read book The Reach of a Chef written by Michael Ruhlman and published by Penguin. This book was released on 2006 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.
Author :
Publisher : Kings Road Publishing
ISBN 13 : 184358428X
Total Pages : 198 pages
Book Rating : 4.8/5 (435 download)
Download or read book Heston Blumenthal - The Biography of the World's Most Brilliant Master Chef written by and published by Kings Road Publishing. This book was released on 2012-04-19 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef Heston Blumenthal is the man who turned the world of cuisine on its head and became a national hero with an OBE and three Michelin stars. This is the full inspirational story of the self taught genius, from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant. Heston is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment for the new ways to tantalise the taste-buds of diners at his legendary Fat Duck restaurant and the newly opened Dinner at the Mandarin Oriental. Taking a look behind the scenes of Heston's hit television shows including In Search of Perfection and Big Chef Takes on Little Chef, this book shows what drives this remarkable man. With signature dishes including snail porridge and egg and bacon ice cream Heston Blumenthal is an intriguing and bizarre chef. Appearing in a number of TV shows his unique style of cooking is well known, however very little is known about the man himself.
Author : Jamie Bissonnette
Publisher : Page Street Publishing
ISBN 13 : 1624140475
Total Pages : 178 pages
Book Rating : 4.6/5 (241 download)
Download or read book The New Charcuterie Cookbook written by Jamie Bissonnette and published by Page Street Publishing. This book was released on 2014-09-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's. Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.
Author : Jan Heins
Publisher :
ISBN 13 : 9781677141517
Total Pages : 112 pages
Book Rating : 4.1/5 (415 download)
Download or read book This is what a Brilliant Chef Looks Like written by Jan Heins and published by . This book was released on 2019-12-18 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hangman Puzzles takes the famous two-player game and turns it into a one-player trivia game of deduction. On his run, he finds a dead man hanging from a tree. The book features 100 puzzles split into two sections with varying levels of difficulty. Each game has a category clue and a unique way of solving the puzzle.From simple vocabulary to extended quotes, you'll be guessing to solve a variety of words and phrases. Each puzzle comes with a category and a visual hint to help you solve the puzzle. Scratch off the letter's clue to find what positions in the phrase the letter falls on. If you guess wrong, you add another segment to the poor man's body. Guess wrong five times and you lose. If you run out of guesses, an answer key in the back will help fill in the blanks.
Author : Diana Henry
Publisher : Mitchell Beazley
ISBN 13 : 1784724882
Total Pages : 466 pages
Book Rating : 4.7/5 (847 download)
Download or read book How to eat a peach written by Diana Henry and published by Mitchell Beazley. This book was released on 2018-04-05 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year 'A masterpiece' - Bee Wilson, The Sunday Times As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018' 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson Shortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year' '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times 'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail 'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018) 'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' - Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' 'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year' 'The stories associated with the meals are what draw you in' - The Herald 'The Year's Best Food Books' 'A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas' '...enchanting, evocative menus.' - iPaper 'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift' When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons. How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.
Author : Rick Tramonto
Publisher : Tyndale House Publishers, Inc.
ISBN 13 : 1414352190
Total Pages : 287 pages
Book Rating : 4.4/5 (143 download)
Download or read book Scars of a Chef written by Rick Tramonto and published by Tyndale House Publishers, Inc.. This book was released on 2011-03-01 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Tramonto started as a high school dropout working at Wendy’s; he became one of the hottest celebrity chefs in the world. Yet his rise to culinary success was marked with tragedy, loss, and abandonment. As a teenager, Rick worked to support the family when his father (who had Mob ties) went to prison. As a young adult, he struggled with a learning disability and drug addiction. Yet as a chef, he rose rapidly to culinary stardom, earning rave reviews and eventually opening the famous four-star establishment Tru. From the outside, it looked like he had everything he ever wanted; his lifelong hunger for meaning should have been more than met. But on the inside, his life and his marriage were falling apart. And then, one night, a voice on the radio changed everything. Containing recipes and photos, Scars of a Chef is the mesmerizing rags-to-riches memoir of one chef’s journey through the highest heights and the lowest lows of the culinary world . . . and his search for something that would finally heal his wounds and sustain him through even the darkest times.
Author : Adam Roberts
Publisher : Artisan Books
ISBN 13 : 1579654398
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)
Download or read book Secrets of the Best Chefs written by Adam Roberts and published by Artisan Books. This book was released on 2012-11-13 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
Author : Andy Cope
Publisher : John Wiley & Sons
ISBN 13 : 0857089862
Total Pages : 251 pages
Book Rating : 4.8/5 (57 download)
Download or read book The Art of Being Brilliant written by Andy Cope and published by John Wiley & Sons. This book was released on 2024-06-04 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling book on being brilliant, now in an all new edition In a world where there's a lot of talk about ‘living your best life’ and being your ‘best self’, The Art of Being Brilliant actually shows you how. From an author who is an expert in the science of happiness and positive psychology, this book is fun, non-patronising, and grounded in proven principles and practices. Since the publication of the first edition, this book has filled readers to the brim with happiness, positivity, wellbeing and, most importantly, success! This new edition has been updated to address modern issues such as screen time, social media, anxiety, resilience and relationships. Dr Andy Cope brings the knowhow, his writing partner Andy Whittaker provides the humour, and award-winning illustrator Amy Bradley brings this new edition to life. This book is crammed full of good advice, instructive case studies, inspiring quotes, and important questions to make you think about your work, relationships, and life. It shows you that success and happiness aren't about dramatic change—they're about finding out what really works for you and doing more of it! Gain inspiration through rich illustrations, inspiring quotes, and a truly fun read Rock up in life as your best self Learn to foster positivity and bring about success in every aspect of your life Find out how academic knowledge from psychology and beyond can propel you forward The Art of Being Brilliant is THE go-to book to help you feel brilliant.
Author : Anthony Bourdain
Publisher : A&C Black
ISBN 13 : 1408845040
Total Pages : 386 pages
Book Rating : 4.4/5 (88 download)
Download or read book Kitchen Confidential written by Anthony Bourdain and published by A&C Black. This book was released on 2013-05-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Author : JV Manisha / ?? ?? ?????
Publisher : Notion Press
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.8/5 (893 download)
Download or read book Saanjhi Saanjh (Vol - 3)/ ????? ???? (??? - 3) written by JV Manisha / ?? ?? ????? and published by Notion Press. This book was released on 2023-03-09 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saanjhi Saanjh - Vol 3 is a collection of 12 short stories. The book talks about everyday emotions and relations that are a part of our lives. The stories center around the elders of our society. The collection of short stories is an attempt to showcase the thoughts and feelings from our elders' point of view. The book is an attempt for all to understand what goes on in the mind and hearts of our parents. Things that seem mundane to us can be the focal point for the elderly. When we understand the depth and point of view of how our elders think, we relate to them better and help bridge the inter-generational gap.
Author : Eddie Hart
Publisher : Penguin UK
ISBN 13 : 0241278813
Total Pages : 393 pages
Book Rating : 4.2/5 (412 download)
Download or read book Barrafina written by Eddie Hart and published by Penguin UK. This book was released on 2016-04-28 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly 'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina is always packed, always stylish, always lively. And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily. First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home. With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.
Author : Steve Way
Publisher : Andrews UK Limited
ISBN 13 : 190910261X
Total Pages : 108 pages
Book Rating : 4.9/5 (91 download)
Download or read book Using Stories to Teach Science Ages 9 to 11 written by Steve Way and published by Andrews UK Limited. This book was released on 2014-03-03 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This great new science title contains 12 stories, 2 for each of the six units of study from the Science Scheme of Work. The book also contains background information for the teacher, lesson plans and resources sheets. Planning tools and ideas for differentiation are included. A brilliant way to motivate science investigations!
