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Author : Val Miller
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.3/5 (117 download)
Download or read book Thirty-six Years an Ice Cream Maker written by Val Miller and published by . This book was released on 1907 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1242 pages
Book Rating : 4.3/5 (126 download)
Download or read book The American Catalogue written by and published by . This book was released on 1908 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliographical Contributions written by National Agricultural Library (U.S.) and published by . This book was released on 1928 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 790 pages
Book Rating : 4.:/5 (89 download)
Download or read book Bibliographical Contributions written by and published by . This book was released on 1928 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 726 pages
Book Rating : 4.:/5 (31 download)
Download or read book Ice Cream Trade Journal written by and published by . This book was released on 1927 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Geraldine M. Quinzio
Publisher : Univ of California Press
ISBN 13 : 9780520942967
Total Pages : 324 pages
Book Rating : 4.9/5 (429 download)
Download or read book Of Sugar and Snow written by Geraldine M. Quinzio and published by Univ of California Press. This book was released on 2009-05-05 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
Author :
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.:/5 (2 download)
Download or read book Cold Storage and Ice Trades Review written by and published by . This book was released on 1928 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1668 pages
Book Rating : 4.:/5 (31 download)
Download or read book Dairy Record written by and published by . This book was released on 1913 with total page 1668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Cooper Funderburg
Publisher : Popular Press
ISBN 13 : 9780879726928
Total Pages : 250 pages
Book Rating : 4.7/5 (269 download)
Download or read book Chocolate, Strawberry, and Vanilla written by Anne Cooper Funderburg and published by Popular Press. This book was released on 1995 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
Author : Copyright Office
Publisher :
ISBN 13 :
Total Pages : 1214 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalogue of Copyright Entries: Books, Dramatic Compositions, Maps and Charts written by Copyright Office and published by . This book was released on 1907 with total page 1214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1294 pages
Book Rating : 4.A/5 ( download)
Download or read book Catalogue of Copyright Entries written by and published by . This book was released on 1907 with total page 1294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 1456 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office written by Library of Congress. Copyright Office and published by . This book was released on 1907 with total page 1456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jonathan Sheder Buell
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449445861
Total Pages : 191 pages
Book Rating : 4.4/5 (494 download)
Download or read book The Cider Maker's Manual written by Jonathan Sheder Buell and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer’s drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all citizens from Revolutionary War soldiers to elite landowners and officials. John Adams drank it every morning to settle his stomach, and politicians gave it away at rallies to gain popularity. Although not much is know about the author, Jonathan Buell’s guide includes everything you need to know about homemade cider from growing the apples to building cider mills and presses, fermenting and refining the cider, converting it to wine and champagne, and creating summer beverages and fancy vinegars. This edition of The Cider Maker’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author :
Publisher :
ISBN 13 :
Total Pages : 830 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Cumulative Book Index written by and published by . This book was released on 1908 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Author :
Publisher :
ISBN 13 :
Total Pages : 1562 pages
Book Rating : 4.:/5 (31 download)
Download or read book Ice Cream Review written by and published by . This book was released on 1922 with total page 1562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2468 pages
Book Rating : 4.F/5 ( download)
Download or read book The Publishers Weekly written by and published by . This book was released on 1907 with total page 2468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S.G. Knight
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449436188
Total Pages : 131 pages
Book Rating : 4.4/5 (494 download)
Download or read book Tit-Bits written by S.G. Knight and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although we have no biographical information about Mrs. S.G. Knight, we know that her intention was to compile recipes for dishes that were delicious but efficient, sensible, and inexpensive. Her collection was meant to fill an empty niche on the contemporary cookbook shelf in answer to the “universal cry” among the “less wealthy classes” that, “We can do nothing with Cook Books, the receipts are so extravagant!” Mrs. Knight spent twenty years acquiring the recipes from friends and family for meats, fish, soups, pickles and condiments, breads, puddings, pastry, cakes, preserves and jellies, and sauces that provide a marvelous perspective on culinary lifestyles of the day. This edition of Tit-Bits by Mrs. S.G. Knight was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
