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Author :
Publisher : Bookboon
ISBN 13 : 8776815900
Total Pages : 99 pages
Book Rating : 4.7/5 (768 download)
Download or read book Thermal Processing of Waste written by and published by Bookboon. This book was released on with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Kaltschmitt
Publisher : Springer
ISBN 13 : 9781461458197
Total Pages : 1898 pages
Book Rating : 4.4/5 (581 download)
Download or read book Renewable Energy Systems written by Martin Kaltschmitt and published by Springer. This book was released on 2012-12-06 with total page 1898 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humanity is facing a steadily diminishing supply of fossil fuels, causing researchers, policy makers, and the population as a whole to turn increasingly to alternative and especially renewable sources of energy to make up this deficit. Gathering over 80 peer-reviewed entries from the Encyclopedia of Sustainability Science and Technologies, Renewable Energy Systems provides an authoritative introduction to a wide variety of renewable energy sources. State-of-the-art coverage includes geothermal power stations, ocean energy, renewable energy from biomass, waste to energy, and wind power. This comprehensive, two-volume work provides an excellent introduction for those entering these fields, as well as new insights for advanced researchers, industry experts, and decision makers.
Author : United States. Environmental Protection Agency
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.3/5 (91 download)
Download or read book Thermal Processing and Land Disposal of Solid Waste written by United States. Environmental Protection Agency and published by . This book was released on 1974 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman J. Weinstein
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.3/5 (91 download)
Download or read book Thermal Processing of Municipal Solid Waste for Resource and Energy Recovery written by Norman J. Weinstein and published by . This book was released on 1976 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. Jayarama Reddy
Publisher : CRC Press
ISBN 13 : 149877704X
Total Pages : 238 pages
Book Rating : 4.4/5 (987 download)
Download or read book Energy Recovery from Municipal Solid Waste by Thermal Conversion Technologies written by P. Jayarama Reddy and published by CRC Press. This book was released on 2016-03-30 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an overview of the technology that allows millions and millions of tons of municipal solid waste generated globally to be perceived as an asset which, after materials recovery for recycling, can be used to generate clean power, transport fuels that can substitute fossil fuels, and value-based chemicals with minimal environmental impact. It also explains how hazardous wastes and sewage sludge can be treated and disposed of without affecting human and environmental health. It does so by providing a full discussion of established thermal conversion technologies generating heat, electricity, liquid fuels and useful chemicals from solid waste. Featuring case studies describing worldwide waste-to-energy plants in successful operation, it offers highly suited supporting material for an introductory course on waste thermal conversion processes.
Author : Sanju Bala Dhull
Publisher : CRC Press
ISBN 13 : 1000774023
Total Pages : 381 pages
Book Rating : 4.0/5 (7 download)
Download or read book Food Processing Waste and Utilization written by Sanju Bala Dhull and published by CRC Press. This book was released on 2022-10-24 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of food waste. Key Features Covers modern as well as conventional methods of food industry waste utilization Discusses possible solutions to tackle food waste generation and its further utilization Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing waste Authors of this book are well-recognized researchers in their specific fields who have made important contributions to the knowledge of utilization of different food industry wastes at different levels. This book covers a wide range of breakthroughs in waste management, and is of value for students, research scholars, postdoctoral fellows and faculties pursuing careers in fields such as Bioprocess Technology, Food Technology, Food Science and Technology, Food Biotechnology, and Fermentation and Bioengineering.
Author : V. K. Joshi
Publisher : New India Publishing Agency
ISBN 13 : 9789380235592
Total Pages : 492 pages
Book Rating : 4.2/5 (355 download)
Download or read book Food Processing Waste Management written by V. K. Joshi and published by New India Publishing Agency. This book was released on 2011-01-01 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes- Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization - Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management - Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.
Author : International Atomic Energy Agency
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.3/5 (91 download)
Download or read book Application of Thermal Technologies for Processing of Radioactive Waste written by International Atomic Energy Agency and published by . This book was released on 2006 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides an overview of thermal technologies used for processing various solid, liquid, organic and inorganic radioactive waste streams. It discusses the advantages, limitations and operating experiences of these technologies, as well as addressing the applicability of each technology to national or regional nuclear programmes of specific relative size (major advanced programmes, small to medium programmes, and emerging programmes with other nuclear applications).
Author : Keith W. Waldron
Publisher : Elsevier
ISBN 13 : 1845692527
Total Pages : 680 pages
Book Rating : 4.8/5 (456 download)
Download or read book Handbook of Waste Management and Co-Product Recovery in Food Processing written by Keith W. Waldron and published by Elsevier. This book was released on 2007-03-31 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste. The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment. Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use Explores methods to valorise waste by co-product recovery Considers best practice in different sectors of the food industry
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030906371X
Total Pages : 336 pages
Book Rating : 4.3/5 (9 download)
Download or read book Waste Incineration and Public Health written by National Research Council and published by National Academies Press. This book was released on 2000-10-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incineration has been used widely for waste disposal, including household, hazardous, and medical wasteâ€"but there is increasing public concern over the benefits of combusting the waste versus the health risk from pollutants emitted during combustion. Waste Incineration and Public Health informs the emerging debate with the most up-to-date information available on incineration, pollution, and human healthâ€"along with expert conclusions and recommendations for further research and improvement of such areas as risk communication. The committee provides details on: Processes involved in incineration and how contaminants are released. Environmental dynamics of contaminants and routes of human exposure. Tools and approaches for assessing possible human health effects. Scientific concerns pertinent to future regulatory actions. The book also examines some of the social, psychological, and economic factors that affect the communities where incineration takes place and addresses the problem of uncertainty and variation in predicting the health effects of incineration processes.
Author :
Publisher :
ISBN 13 :
Total Pages : 614 pages
Book Rating : 4.3/5 (555 download)
Download or read book Waste Isolation Pilot Plant Disposal Phase, Disposal of Transuranic Waste, Carlsbad written by and published by . This book was released on 1996 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Trabold
Publisher : Academic Press
ISBN 13 : 0128111585
Total Pages : 292 pages
Book Rating : 4.1/5 (281 download)
Download or read book Sustainable Food Waste-to-Energy Systems written by Thomas Trabold and published by Academic Press. This book was released on 2018-09-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion
Author : Jiri Klemes
Publisher : Elsevier
ISBN 13 : 1845694678
Total Pages : 1068 pages
Book Rating : 4.8/5 (456 download)
Download or read book Handbook of Water and Energy Management in Food Processing written by Jiri Klemes and published by Elsevier. This book was released on 2008-06-30 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control
Author : Lewis J. Ewing
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.3/5 (121 download)
Download or read book Effects of Thermal Treatment of Sludge on Municipal Wastewater Treatment Costs written by Lewis J. Ewing and published by . This book was released on 1976 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Christensen
Publisher : John Wiley & Sons
ISBN 13 : 1119955025
Total Pages : 1196 pages
Book Rating : 4.1/5 (199 download)
Download or read book Solid Waste Technology and Management written by Thomas Christensen and published by John Wiley & Sons. This book was released on 2011-08-02 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The collection, transportation and subsequent processing of waste materials is a vast field of study which incorporates technical, social, legal, economic, environmental and regulatory issues. Common waste management practices include landfilling, biological treatment, incineration, and recycling – all boasting advantages and disadvantages. Waste management has changed significantly over the past ten years, with an increased focus on integrated waste management and life-cycle assessment (LCA), with the aim of reducing the reliance on landfill with its obvious environmental concerns in favour of greener solutions. With contributions from more than seventy internationally known experts presented in two volumes and backed by the International Waste Working Group and the International Solid Waste Association, detailed chapters cover: Waste Generation and Characterization Life Cycle Assessment of Waste Management Systems Waste Minimization Material Recycling Waste Collection Mechanical Treatment and Separation Thermal Treatment Biological Treatment Landfilling Special and Hazardous Waste Solid Waste Technology & Management is a balanced and detailed account of all aspects of municipal solid waste management, treatment and disposal, covering both engineering and management aspects with an overarching emphasis on the life-cycle approach.
Author : Jay Singh
Publisher : Elsevier
ISBN 13 : 0323958575
Total Pages : 560 pages
Book Rating : 4.3/5 (239 download)
Download or read book Nanobiotechnology for Food Processing and Packaging written by Jay Singh and published by Elsevier. This book was released on 2024-05-07 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives. Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach. Explores nanobiotechnology in food processing, food quality, safety and management Discusses nanomaterials/nanostructure biocompatibility, safety and toxicity in the food sector Presents eco-friendly, low cost and quick response food toxin detection techniques
Author : Anil Kumar Anal
Publisher : John Wiley & Sons
ISBN 13 : 1118432932
Total Pages : 592 pages
Book Rating : 4.1/5 (184 download)
Download or read book Food Processing By-Products and their Utilization written by Anil Kumar Anal and published by John Wiley & Sons. This book was released on 2017-10-09 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.
