Should We Eat Meat?

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118278690
Total Pages : 295 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Should We Eat Meat? by : Vaclav Smil

Download or read book Should We Eat Meat? written by Vaclav Smil and published by John Wiley & Sons. This book was released on 2013-03-18 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.

Beef

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Publisher : Harper Collins
ISBN 13 : 0061353841
Total Pages : 258 pages
Book Rating : 4.0/5 (613 download)

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Book Synopsis Beef by : Andrew Rimas

Download or read book Beef written by Andrew Rimas and published by Harper Collins. This book was released on 2008-09-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the importance of cattle throughout history as well as the state of the beef industry in the twenty-first century.

Glorious Beef

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Publisher : HarperCollins
ISBN 13 : 0062966715
Total Pages : 200 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Glorious Beef by : Pat LaFrieda

Download or read book Glorious Beef written by Pat LaFrieda and published by HarperCollins. This book was released on 2021-10-26 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insightful and engaging insider’s look at the history and business of the meat industry, from master butcher Pat LaFrieda "A full-throated celebration of red meat from one of the nation’s major purveyors. . . . The true meat of his book is a study of how beef is brought from farm to table as well as an account of commercial success that deserves a place on any business school syllabus." -- Kirkus Reviews It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost one hundred years later, Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor, is at the helm of a family-run business that has been providing meat to customers for decades, through wars, the Great Depression, the tumultuous years when New York City was dubbed “Fear City,” the fall of the Twin Towers, unprecedented hurricanes, and even a pandemic. Most people don’t know the amount of time, commitment, and extenuating work that goes into bringing them the piece of meat on their plate. What are the real implications of grass-fed beef on climate change? What is involved in humanely processing animals at harvesting facilities? Why is grading, labeling, and traceability essential for the consumer? And what’s the beef with eating meat? There are two sides to every story; however, in the beef industry’s case, only one side seems to get most of the airtime. In Glorious Beef, LaFrieda shares his family's legacy and pulls back the curtain to reveal a behind-the-scenes view of each stage of the process involved in bringing beef from pasture to plate and the truths behind the industry’s story of survival and constant evolution.

Defending Beef

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585362
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Defending Beef by : Nicolette Hahn Niman

Download or read book Defending Beef written by Nicolette Hahn Niman and published by Chelsea Green Publishing. This book was released on 2014 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Defending Beef, longtime vegetarian, environmental lawyer turned rancher Nicolette Hahn Niman dispels popular myths about how eating beef is bad for our bodies and planet. Grounded in empirical scientific data and with living examples from around the world, Hahn Niman builds a comprehensive argument that cattle can help build carbon-sequestering soils to mitigate climate change, enhance biodiversity, prevent desertification, and provide invaluable nutrition. While no single book can definitively answer the thorny question of how to feed the earth's growing population, Defending Beef makes the case that, whatever the world's future food system looks like, cattle and beef can and must be part of the solution."--Back cover.

Plant-Strong

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Publisher : Grand Central Life & Style
ISBN 13 : 1455544558
Total Pages : 492 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Plant-Strong by : Rip Esselstyn

Download or read book Plant-Strong written by Rip Esselstyn and published by Grand Central Life & Style. This book was released on 2013-05-14 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, My Beef With Meat is the definitive guide to convincing all that it's truly the best way to eat! New York Times Bestelling author of The Engine 2 Diet and nutrition lecturer Rip Esselstyn, is back and ready to arm readers with the knowledge they need to win any argument with those who doubt the health benefits of a plant-based diet--and convince curious carnivores to change their diets once and for all. Esselstyn reveals information on the foods that most people believe are healthy, yet that scientific research shows are not. Some foods, in fact, he deems so destructive they deserve a warning label. Want to prevent heart attacks, stroke, cancer and Alzheimer's? Then learn the facts and gain the knowledge to convince those skeptics that they are misinformed about plant-base diets, for instance: You don't need meat and dairy to have strong bones or get enough protein You get enough calcium and iron in plants The myth of the Mediterranean diet There is a serious problem with the Paleo diet If you eat plants, you lose weight and feel great My Beef With Meat proves the Engine 2 way of eating can optimize health and ultimately save lives and includes more than 145 delicious recipes to help readers reach that goal.

The Beef #1 (Of 5)

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Author :
Publisher : Image Comics
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis The Beef #1 (Of 5) by : Richard Starkings

Download or read book The Beef #1 (Of 5) written by Richard Starkings and published by Image Comics. This book was released on 2018-02-28 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of ELEPHANTMEN and the creator of The A-Men join forces with TYLER SHAINLINE (Liberty Justice) to bring you the story of Meat Men! Chuck is a mild-mannered meat factory worker who is a little in love with a strawberry picker named Mary Lynn. But everything changes when Mary Lynn falls victim to the Vodino BrothersÉ.

The Price of Beef

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Author :
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis The Price of Beef by :

Download or read book The Price of Beef written by and published by . This book was released on 1956 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Where's the Beef?

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Author :
Publisher : iUniverse
ISBN 13 : 0595202586
Total Pages : 122 pages
Book Rating : 4.5/5 (952 download)

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Book Synopsis Where's the Beef? by : David L. Cole

Download or read book Where's the Beef? written by David L. Cole and published by iUniverse. This book was released on 2001 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wonder if the hamburger you are eating is safe? How about the milk that you just poured for your child? Chances are that it isn't. You probably wouldn't know that because the truth has been kept from you, until now. This is the story of my friend's struggle to expose the conspiracy that has hidden the dangers of Mad Cow Disease from the world. It is a plague that threatens the lives of millions. Hopefully it is not too late.

Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment

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Author :
Publisher : W. W. Norton & Company
ISBN 13 : 0393246639
Total Pages : 400 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment by : Denis Hayes

Download or read book Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment written by Denis Hayes and published by W. W. Norton & Company. This book was released on 2015-03-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: From leading ecology advocates, a revealing look at our dependence on cows and a passionate appeal for sustainable living. In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has evolved into one that now endangers us. Long ago, cows provided food and labor to settlers taming the wild frontier and helped the loggers, ranchers, and farmers who shaped the country’s landscape. Our society is built on the backs of bovines who indelibly stamped our culture, politics, and economics. But our national herd has doubled in size over the past hundred years to 93 million, with devastating consequences for the country’s soil and water. Our love affair with dairy and hamburgers doesn’t help either: eating one pound of beef produces a greater carbon footprint than burning a gallon of gasoline. Denis and Gail Hayes begin their story by tracing the co-evolution of cows and humans, starting with majestic horned aurochs, before taking us through the birth of today’s feedlot farms and the threat of mad cow disease. The authors show how cattle farming today has depleted America’s largest aquifer, created festering lagoons of animal waste, and drastically increased methane production. In their quest to find fresh solutions to our bovine problem, the authors take us to farms across the country from Vermont to Washington. They visit worm ranchers who compost cow waste, learn that feeding cows oregano yields surprising benefits, talk to sustainable farmers who care for their cows while contributing to their communities, and point toward a future in which we eat less, but better, beef. In a deeply researched, engagingly personal narrative, Denis and Gail Hayes provide a glimpse into what we can do now to provide a better future for cows, humans, and the world we inhabit. They show how our relationship with cows is part of the story of America itself.

The Importation of Canadian Beef that Comes from Animals Older Than 30 Months of Age

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Author :
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Importation of Canadian Beef that Comes from Animals Older Than 30 Months of Age by : United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Interstate Commerce, Trade, and Tourism

Download or read book The Importation of Canadian Beef that Comes from Animals Older Than 30 Months of Age written by United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Interstate Commerce, Trade, and Tourism and published by . This book was released on 2007 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Investigation of Beef Industries

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Author :
Publisher :
ISBN 13 :
Total Pages : 566 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Investigation of Beef Industries by : United States. Congress. House. Committee on the Judiciary

Download or read book Investigation of Beef Industries written by United States. Congress. House. Committee on the Judiciary and published by . This book was released on 1916 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Beef Cattle Science Handbook, Vol. 19

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Author :
Publisher : CRC Press
ISBN 13 : 0429705212
Total Pages : 1210 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis Beef Cattle Science Handbook, Vol. 19 by : Frank H. Baker

Download or read book Beef Cattle Science Handbook, Vol. 19 written by Frank H. Baker and published by CRC Press. This book was released on 2019-08-20 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered

Beef Prices

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Author :
Publisher :
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.0/5 (17 download)

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Book Synopsis Beef Prices by : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains

Download or read book Beef Prices written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains and published by . This book was released on 1972 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farm and Retail Prices for Beef

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Author :
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.0/5 (17 download)

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Book Synopsis Farm and Retail Prices for Beef by : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices

Download or read book Farm and Retail Prices for Beef written by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices and published by . This book was released on 1974 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Beef

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Author :
Publisher : Lulu.com
ISBN 13 : 1365143740
Total Pages : 274 pages
Book Rating : 4.3/5 (651 download)

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Book Synopsis Beef by : Mat Blackwell

Download or read book Beef written by Mat Blackwell and published by Lulu.com. This book was released on 2016-05-26 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can an affair be non-physical? Is infidelity really just about meat slapping together? Or is what goes on behind the meat actually more important? 'Beef' is a contemporary satire about love, meat, and infidelity, set in an Australia of the incredibly-near future. It is a multi-generational tale of unseen consequences, and the pressures of leaving a legacy. But most of all, it's the rollicking story of an awkward middle-aged sociophobe's attempts to be a good partner and a good father and a good son, in the context of desperately trying not to have an affair with a wildly attractive psychic... a psychic who insists they are going to end up together, like it or not, because "it's destiny".From one of Australia's most-awarded comedy writers, 'Beef' explores desire and faithfulness in a dystopian future Australia where bizarre cults thrive, where music is advertising, where psychics are out of the closet, and where meat is no longer murder.

Awesome Agriculture

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Author :
Publisher :
ISBN 13 : 9781926781082
Total Pages : pages
Book Rating : 4.7/5 (81 download)

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Book Synopsis Awesome Agriculture by : Susan Anderson

Download or read book Awesome Agriculture written by Susan Anderson and published by . This book was released on 2011-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Expansion of Beef Exports

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Author :
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.0/5 (18 download)

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Book Synopsis Expansion of Beef Exports by : United States. Congress. Senate. Select Committee on Small Business

Download or read book Expansion of Beef Exports written by United States. Congress. Senate. Select Committee on Small Business and published by . This book was released on 1965 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: