Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Zen Of Fish
Download The Zen Of Fish full books in PDF, epub, and Kindle. Read online The Zen Of Fish ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book The Zen of Fish written by Trevor Corson and published by Harper Collins. This book was released on 2007-05-29 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters. When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers—and that's just the first two weeks. In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
Book Synopsis The Story of Sushi by : Trevor Corson
Download or read book The Story of Sushi written by Trevor Corson and published by Harper Collins. This book was released on 2009-07-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
Download or read book Jazz Fish Zen written by Howie Green and published by . This book was released on 1992 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Zen and the Art of Fly Fishing by : James Syring
Download or read book Zen and the Art of Fly Fishing written by James Syring and published by . This book was released on 2018-10-21 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is and is not a how to book. What I mean is that it's not the book you want to pick up to improve your roll cast (at least not directly) but it may improve your outlook on life. It may not help you find fish but it may help you find yourself and that is what I truly believe fly fishing is all about.
Book Synopsis The Sushi Economy by : Sasha Issenberg
Download or read book The Sushi Economy written by Sasha Issenberg and published by Penguin. This book was released on 2007-05-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.
Download or read book The Zen of Fish written by and published by Harper Collins. This book was released on with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Totem Salmon written by Freeman House and published by Beacon Press. This book was released on 2000-05-12 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part lyrical natural history, part social and philosophical manifesto, Totem Salmon tells the story of a determined band of locals who've worked for over two decades to save one of the last purely native species of salmon in California. The book-call it the zen of salmon restoration-traces the evolution of the Mattole River Valley community in northern California as it learns to undo the results of rapacious logging practices; to invent ways to trap wild salmon for propagation; and to forge alliances between people who sometimes agree on only one thing-that there is nothing on earth like a Mattole king salmon. House writes from streamside: "I think I can hear through the cascades of sound a systematic plop, plop, plop, as if pieces of fruit are being dropped into the water. Sometimes this is the sound of a fish searching for the opening upstream; sometimes it is not. I breathe quietly and wait." Freeman House's writing about fish and fishing is erotic, deeply observed, and simply some of the best writing on the subject in recent literature. House tells the story of the annual fishing rituals of the indigenous peoples of the Klamath River in northern California, one that relies on little-known early ethnographic studies and on indigenous voices-a remarkable story of self-regulation that unites people and place. And his riffs on the colorful early history of American hatcheries, on property rights, and on the "happiness of the state" show precisely why he's considered a West Coast visionary. Petitions to list a dozen West Coast salmon runs under the provisions of the Endangered Species Act make saving salmon an issue poised to consume the Pacific West. "Never before, said Federal officials, has so much land or so many people been given notice that they will have to alter their lives to restore a wild species" (New York Times, 2/27/98). Totem Salmon is set to become the essential read for this newest chapter in our relations with other wild things.
Download or read book Zen of Fish written by Trevor Corson and published by . This book was released on 2010-08 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you never knew about sushi -- its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it -- is revealed here. Corson delves into the biology and natural history of the creatures of the sea. He illuminates sushi¿s beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling 19th-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. ¿A delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.¿ ¿A pleasure to read, entertaining and informative.¿ ¿Riveting.¿
Download or read book Fish Out of Water written by Joanne Levy and published by Orca Book Publishers. This book was released on 2020-08-04 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key Selling Points A boy planning his bar mitzvah project is frustrated that he’s not allowed to pursue his interests. This book examines gender stereotyping in a safe and humorous way. Fish Out of Water explores theissue of toxic masculinity, which is very much in the news right now as traditional gender roles and assumptions are being challenged. The author has written numerous books for middle-grade audiences and balances funny and sweet well. The author is Jewish and includes Jewish content in all her stories. New, enhanced features (dyslexia-friendly font, cream paper, larger trim size) to increase reading accessibility for dyslexic and other striving readers.
Download or read book Presentation Zen written by Garr Reynolds and published by Pearson Education. This book was released on 2009-04-15 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOREWORD BY GUY KAWASAKI Presentation designer and internationally acclaimed communications expert Garr Reynolds, creator of the most popular Web site on presentation design and delivery on the Net — presentationzen.com — shares his experience in a provocative mix of illumination, inspiration, education, and guidance that will change the way you think about making presentations with PowerPoint or Keynote. Presentation Zen challenges the conventional wisdom of making "slide presentations" in today’s world and encourages you to think differently and more creatively about the preparation, design, and delivery of your presentations. Garr shares lessons and perspectives that draw upon practical advice from the fields of communication and business. Combining solid principles of design with the tenets of Zen simplicity, this book will help you along the path to simpler, more effective presentations.
Book Synopsis The Dragon Behind the Glass by : Emily Voigt
Download or read book The Dragon Behind the Glass written by Emily Voigt and published by Simon and Schuster. This book was released on 2016-05-24 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE 2017 NASW SCIENCE IN SOCIETY JOURNALISM AWARD A FINALIST FOR THE 2017 PEN/E. O. WILSON LITERARY SCIENCE WRITING AWARD LONGLISTED FOR THE ANDREW CARNEGIE MEDAL FOR EXCELLENCE A LIBRARY JOURNAL BEST SCIENCE BOOK OF THE YEAR “[A] curiously edifying book.” —The New York Times Book Review “With the taut suspense of a spy novel, Voigt paints a vivid world of murder, black market deals, and habitat destruction surrounding a fish that's considered, ironically, to be a good-luck charm.” —Discover “[An] immensely satisfying story, full of surprises and suspense....Things get weird fast.” —The Wall Street Journal An intrepid journalist’s quest to find a wild Asian arowana—the world’s most expensive aquarium fish—takes her on a global tour in this “engaging tale of obsession and perseverance…and an enthralling look at the intersection of science, commercialism, and conservationism” (Publishers Weekly, starred review). A young man is murdered for his pet fish. An Asian tycoon buys a single specimen for $150,000. Meanwhile, a pet detective chases smugglers through the streets of New York. With “the taut suspense of a spy novel” (Discover) The Dragon Behind the Glass tells the story of a fish like none other. Treasured as a status symbol believed to bring good luck, the Asian arowana, or “dragon fish,” is a dramatic example of a modern paradox: the mass-produced endangered species. While hundreds of thousands are bred in captivity, the wild fish as become a near-mythical creature. From the South Bronx to Borneo and beyond, journalist Emily Voigt follows the trail of the arowana to learn its fate in nature. “A fresh, lively look at an obsessive desire to own a piece of the wild” (Kirkus Reviews), The Dragon Behind the Glass traces our fascination with aquarium fish back to the era of exploration when naturalists stood on the cutting edge of modern science. In an age when freshwater fish now comprise one of the most rapidly vanishing groups of animals, Voigt unearths a surprising truth behind the arowana’s rise to fame—one that calls into question how we protect the world’s rarest species. “Not since Candace Millard published The River of Doubt has the world of the Amazon, Borneo, Myanmar, and other exotic locations been so colorfully portrayed as it is now in Emily Voigt’s The Dragon Behind the Glass…a must-read” (Library Journal, starred review).
Download or read book Sushi written by Ole G. Mouritsen and published by Springer Science & Business Media. This book was released on 2009-10-13 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.
Book Synopsis The Secret Life of Lobsters by : Trevor Corson
Download or read book The Secret Life of Lobsters written by Trevor Corson and published by Harper Collins. This book was released on 2009-10-13 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.
Download or read book Lords of the Fly written by Monte Burke and published by Simon and Schuster. This book was released on 2020-09-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of Saban, 4th and Goal, and Sowbelly comes the thrilling, untold story of the quest for the world record tarpon on a fly rod—a tale that reveals as much about Man as it does about the fish. In the late 1970s and early 1980s, something unique happened in the quiet little town on the west coast of Florida known as Homosassa. The best fly anglers in the world—Lefty Kreh, Stu Apte, Ted Williams, Tom Evans, Billy Pate and others—all gathered together to chase the same Holy Grail: The world record for the world’s most glamorous and sought-after fly rod species, the tarpon. The anglers would meet each morning for breakfast. They would compete out on the water during the day, eat dinner together at night, socialize and party. Some harder than others. The world record fell nearly every year. But records weren’t the only things that were broken. Hooks, lines, rods, reels, hearts and marriages didn’t survive, either. The egos involved made the atmosphere electric. The difficulty of the quest made it legitimate. The drugs and romantic entaglements that were swept in with the tide would finally make it all veer out of control. It was a confluence of people and place that had never happened before in the world of fishing and will never happen again. It was a collision of the top anglers and the top species of fish which would lead to smashed lives for nearly all involved, man and fish alike. In Lords of the Fly, Burke, an obsessed tarpon fly angler himself, delves into this incredible moment. He examines the growing popularity of the tarpon, an amazing fish has been around for 50 million years, can live to 80 years old and can grow to 300 pounds in weight. It is a massive, leaping, bullet train of a fish. When hooked in shallow water, it produces “immediate unreality,” as the late poet and tarpon obsessive, Richard Brautigan, once described it. Burke also chronicles the heartbreaking destruction that exists as a result—brought on by greed, environmental degradation and the shenanigans of a notorious Miami gangster—and how all of it has shaped our contemporary fishery. Filled with larger-than-life characters and vivid prose, Lords of the Fly is not only a must read for anglers of all stripes, but also for those interested in the desperate yearning of the human condition.
Download or read book Fishing for a Living written by and published by IUCN. This book was released on 1997 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fishponds represent a rich natural and cultural heritage of tremendous importance and are of great economic value to the regions in which they are found. This is particularly true of the fishponds found in Central and Eastern Europe, some of which were established 5 and 600 years ago. However, the social, cultural, economic and political upheaval that has characterised the recent history of the region has brought in its wake serious implications for their survival. This report, the results of a project entitled "Environmental/economic appraisal of commercial fish pond operations in four Central European countries" draws on the experiences of four participating countries: Czech Republic, Hungary, Poland and Slovakia to assess the natural and economic values of their fishponds and proposes a series of recommendations for their future conservation.
Download or read book The Zen Kitchen written by Adam Liaw and published by Hamlyn. This book was released on 2017-08-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal times. Your new family favorites will soon include delicious dishes such as: Teriyaki Pork and Mushroom Rolls, Tantan Chicken Nabe, Spring Rain Noodle Salad with Spinach and Shiitake, Wagyu with Autumn Leaf Daikon and Sashimi Salad. As so many of us have discovered, it's hard not to fall in love with the Japanese style of eating that has long been based in the traditional wisdoms of the culture. And it is proven that the Japanese are among the healthiest, longest-living people on earth. In The Zen Kitchen, Adam Liaw has created a stunningly photographed guide to easy Japanese recipes that you and your family will love, and combined them with the wisdom of the East to show a whole new healthy way of eating and enjoying food.
Book Synopsis The Zen of Home Water by : Jerry Hamza
Download or read book The Zen of Home Water written by Jerry Hamza and published by Simon and Schuster. This book was released on 2020-11-17 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Collection of Fishing Stories from Across the Globe, by a Master Storyteller. To the uninitiated, it might be somewhat surprising to discover that fly fishermen tend to be rather contemplative sorts. During those dark nights and long seasons when fishing is not a promising endeavor, we settle down to the next best thing, reading our vast libraries of ancient fishing lore, interspersed with the odd philosophical tome. And when we do, we usually don’t want to read proverbial stories about “landing the big one,” or lengthy how-to expositions on how to catch the aforementioned big one. Rather, we tend to prefer stories that place our beloved piscatorial pastime within the larger context of life and nature. Stories that, as Hamza describes, “…sparks a light. A light that is both familiar and comforting.” Such is The Zen of Home Water, the latest angling book by Jerry Hamza. Hamza is a John Volker for the new millennium. His book is interspersed with stories about monster brook trout, beautiful North woods streams and lakes, quirky backwoods guides, and legendary fly hatches. Through it all, he shows us one of the most profound truths of life, that “It takes the acquisition of wisdom to understand that a happy life is actually a mosaic of small and insignificant events…we string together moments in life—like pearls becoming a beautiful necklace.” The iridescent pearls that Hamza strings together are many and include the importance of “freestyling”, that uncontrollable escape impulse that implores us to drop whatever we are doing and head to the stream, any stream, with fly rod in hand. Another recurring theme is the need to unplug from the modern, electronic world. He instructs us how to trespass (with bartered permission) and fish those waters that look so inviting yet so out of reach to the (usually) law abiding. His recipe for squirrel stew is not jealously guarded but freely shared. And his stories of catching giant brook trout in the Maine North Woods allow the reader, who usually can’t participate in such acts of angling greatness, to at least know that they are occurring to someone, somewhere. Hamza is a member of that peculiar subset of anglers, the bamboo rod aficionado. While acknowledging the cold, hard fact that bamboo rods are nothing more than conglomerations of “expensive blades of grass,” he also realizes that these handmade treasures passed down to us from previous generations will hopefully outlive us (and our car doors) and that we are merely their caretakers for a time. Although the dreaded “g” word (i.e., graphite) does make a brief appearance, Hamza is definitely one of those anglers who would rather hold an aged, organic creation of the bamboo rod maker’s art than the latest admittedly efficient chemical concoction straight from the laboratory. This puts him squarely in the tradition of John Gierach, although Hamza’s writing is better and his stories more entertaining. Hamza’s own home waters are dual--Maine’s Grand Lake Stream area and the southern shore of the Lake Ontario region. There are echoes of Thoreau’s Maine Woods in his stories of remote lakes and plentiful trout. And while he takes us all around the country when relating his angling exploits (Kerouac’s On the Road is a particular favorite of his), it is evident that the concept of “home water” carries a lot of weight with him. His beloved “Zen Lake”, with its less than perfect history and many small fish, could be the home water of any of us.
