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The Yiddish Fish
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Book Synopsis The Carp in the Bathtub by : Barbara Cohen
Download or read book The Carp in the Bathtub written by Barbara Cohen and published by Kar-Ben Publishing. This book was released on 1987-01-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two children try to rescue the carp their mother plans to make into gefilte fish for the Seder.
Book Synopsis Big Dreams, Small Fish by : Paula Cohen
Download or read book Big Dreams, Small Fish written by Paula Cohen and published by Chronicle Books. This book was released on 2022-03 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the new country, Shirley and her family all have big dreams. Take the family store: Shirley has great ideas about how to make it more modern! Prettier! More profitable! She even thinks she can sell the one specialty no one seems to want to try: Mama's homemade gefilte fish. But her parents think she's too young to help. And anyway they didn't come to America for their little girl to work. "Go play with the cat!" they urge. This doesn't stop Shirley's ideas, of course. And one day, when the rest of the family has to rush out leaving her in the store with sleepy Mrs. Gottlieb...Shirley seizes her chance!
Book Synopsis The Gefilte Manifesto by : Jeffrey Yoskowitz
Download or read book The Gefilte Manifesto written by Jeffrey Yoskowitz and published by Macmillan. This book was released on 2016-09-13 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalize Old World food traditions for today's modern kitchens in their debut cookbook.
Download or read book The Yiddish Fish written by and published by Simon and Schuster. This book was released on 2014-11-04 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rob Costello, a fishmonger, must be hearing things, because he swears a fish is speaking to him. Furthermore, it’s speaking Yiddish—and Rob doesn’t even speak Yiddish. Oy vey! Although Mr. Lipshitz, Rob’s boss, is skeptical at first, he eventually hears the fish speak, too. “It sounds like my aunt Louise!” he says. When the mysterious fish seeks refuge back in the fish barrel and Rob and Mr. Lipshitz try to find him again, it looks as though they might have to set their entire catch free. After all, a Yiddish fish doesn’t come around every day. The Yiddish Fish is a silly picture book for the whole family. Author/illustrator Santiago Cohen’s colorfully drawn scenes are captivating and add a bit of magic to this true-life–inspired story. Children are sure to love reading and speculating about this modern-day miracle. The Yiddish Fish will definitely get people talking—and maybe even a fish or two! Sky Pony Press, with our Good Books, Racehorse and Arcade imprints, is proud to publish a broad range of books for young readers—picture books for small children, chapter books, books for middle grade readers, and novels for young adults. Our list includes bestsellers for children who love to play Minecraft; stories told with LEGO bricks; books that teach lessons about tolerance, patience, and the environment, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis How Yussel Caught the Gefilte Fish by : Charlotte Herman
Download or read book How Yussel Caught the Gefilte Fish written by Charlotte Herman and published by Dutton Books for Young Readers. This book was released on 1999 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: When he goes fishing with his father for the first time, a young boy hopes to catch the gefilte fish for his family's Shabbos dinner, but instead he catches a carp, a trout, and a pike.
Book Synopsis Five Little Gefiltes by : Dave Horowitz
Download or read book Five Little Gefiltes written by Dave Horowitz and published by Penguin. This book was released on 2007 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five little gefilte fish sneak out of their jar to explore the world, but Mama Gefilte isn't happy to see her little ones leave.
Book Synopsis My First Yiddish Word Book by : Joni Sussman
Download or read book My First Yiddish Word Book written by Joni Sussman and published by Lerner Publishing Group. This book was released on 2014-08-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that Yiddish is written in Hebrew letters but pronounced more like German? Introduce your kids to their mama loshen (mother tongue) and open the door to their cultural heritage! The basic Yiddish vocabulary includes more than 150 words for family members, objects in the home and school, colors and numbers. Each concept is presented with a bright picture, the Yiddish word, and the translation and transliteration. The once-thriving language, spoken by millions, is undergoing a revival, and kids will enjoy learning to speak the colorful tongue.
Book Synopsis The New Yiddish Kitchen by : Jennifer Robins
Download or read book The New Yiddish Kitchen written by Jennifer Robins and published by Page Street Publishing. This book was released on 2016-03-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Authors Simone Miller and Jennifer Robins have selected classic dishes—like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more—all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe. So when you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.
Download or read book Fish in the Dark written by Larry David and published by Grove/Atlantic, Inc.. This book was released on 2015-04-06 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the comic genius behind Curb Your Enthusiasm—a play with “a perfect second-act twist, and a solid last-minute kicker” (Vulture). Fish in the Dark marked Seinfeld co-creator Larry David’s playwriting debut, his Broadway debut—and his first time acting on stage since eighth grade. David starred as Norman Drexel, a man in his fifties who is average in most respects, except for his hyperactive libido. As Norman, his more successful brother Arthur, their elderly mother, and a host of other characters try to navigate the death of a loved one, old acquaintances and unsettled arguments resurface—with hilarious consequences.
Book Synopsis A Gefilte Fishy Tale by : Allison Marks
Download or read book A Gefilte Fishy Tale written by Allison Marks and published by . This book was released on 2016-08-28 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Friday morning and, as usual, Bubbe Judy has brought home a giant jar of gefilte fish-her grandson Jack's favorite dish-for the family's Shabbos meal. But something is wrong: the lid is stuck. Oy! That's when the excitement begins!Bubbe, Zayde, and Jack-along with their dog, Butterscotch-schlep the jar all over town, seeking assistance from a dentist, a bodybuilder, an inventor, and other friends. But no one can unscrew that lid. Such tsuris!When aunts, uncles, and cousins arrive for dinner, they try to help, too. Giggles and groans fill the air as everyone takes a turn. Will that lid ever pop off?Find out in this humorous gefilte fishy tale, lightly sprinkled with Yiddish.More fun is inside:* A recipe for delicious gefilte fish mini muffins* A new song for Shabbos* A Yiddish-English glossary for the whole mishpocha
Download or read book Quick & Kosher written by Jamie Geller and published by Feldheim Publishers. This book was released on 2007 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Book Smugglers by : David E. Fishman
Download or read book The Book Smugglers written by David E. Fishman and published by University Press of New England. This book was released on 2017-10-03 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Smugglers is the nearly unbelievable story of ghetto residents who rescued thousands of rare books and manuscripts-first from the Nazis and then from the Soviets-by hiding them on their bodies, burying them in bunkers, and smuggling them across borders. It is a tale of heroism and resistance, of friendship and romance, and of unwavering devotion-including the readiness to risk one's life-to literature and art. And it is entirely true. Based on Jewish, German, and Soviet documents, including diaries, letters, memoirs, and the author's interviews with several of the story's participants, The Book Smugglers chronicles the daring activities of a group of poets turned partisans and scholars turned smugglers in Vilna, "The Jerusalem of Lithuania." The rescuers were pitted against Johannes Pohl, a Nazi "expert" on the Jews, who had been dispatched to Vilna by the Nazi looting agency, Einsatzstab Reichsleiter Rosenberg, to organize the seizure of the city's great collections of Jewish books. Pohl and his Einsatzstab staff planned to ship the most valuable materials to Germany and incinerate the rest. The Germans used forty ghetto inmates as slave-laborers to sort, select, pack, and transport the materials, either to Germany or to nearby paper mills. This group, nicknamed "the Paper Brigade," and informally led by poet Shmerke Kaczerginski, a garrulous, street-smart adventurer and master of deception, smuggled thousands of books and manuscripts past German guards. If caught, the men would have faced death by firing squad at Ponar, the mass-murder site outside of Vilna. To store the rescued manuscripts, poet Abraham Sutzkever helped build an underground book-bunker sixty feet beneath the Vilna ghetto. Kaczerginski smuggled weapons as well, using the group's worksite, the former building of the Yiddish Scientific Institute, to purchase arms for the ghetto's secret partisan organization. All the while, both men wrote poetry that was recited and sung by the fast-dwindling population of ghetto inhabitants. With the Soviet "liberation" of Vilna (now known as Vilnius), the Paper Brigade thought themselves and their precious cultural treasures saved-only to learn that their new masters were no more welcoming toward Jewish culture than the old, and the books must now be smuggled out of the USSR. Thoroughly researched by the foremost scholar of the Vilna Ghetto-a writer of exceptional daring, style, and reach-The Book Smugglers is an epic story of human heroism, a little-known tale from the blackest days of the war.
Book Synopsis The 100 Most Jewish Foods by : Alana Newhouse
Download or read book The 100 Most Jewish Foods written by Alana Newhouse and published by Artisan. This book was released on 2019-03-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.
Book Synopsis Arthur Schwartz's Jewish Home Cooking by : Arthur R. Schwartz
Download or read book Arthur Schwartz's Jewish Home Cooking written by Arthur R. Schwartz and published by Random House Digital, Inc.. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
Book Synopsis Encyclopedia of Jewish Food by : Gil Marks
Download or read book Encyclopedia of Jewish Food written by Gil Marks and published by HMH. This book was released on 2010-11-17 with total page 1980 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Book Synopsis A Kosher Christmas by : Joshua Eli Plaut
Download or read book A Kosher Christmas written by Joshua Eli Plaut and published by Rutgers University Press. This book was released on 2012-10-24 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christmas is not everybody’s favorite holiday. Historically, Jews in America, whether participating in or refraining from recognizing Christmas, have devised a multitude of unique strategies to respond to the holiday season. Their response is a mixed one: do we participate, try to ignore the holiday entirely, or create our own traditions and make the season an enjoyable time? This book, the first on the subject of Jews and Christmas in the United States, portrays how Jews are shaping the public and private character of Christmas by transforming December into a joyous holiday season belonging to all Americans. Creative and innovative in approaching the holiday season, these responses range from composing America’s most beloved Christmas songs, transforming Hanukkah into the Jewish Christmas, creating a national Jewish tradition of patronizing Chinese restaurants and comedy shows on Christmas Eve, volunteering at shelters and soup kitchens on Christmas Day, dressing up as Santa Claus to spread good cheer, campaigning to institute Hanukkah postal stamps, and blending holiday traditions into an interfaith hybrid celebration called “Chrismukkah” or creating a secularized holiday such as Festivus. Through these venerated traditions and alternative Christmastime rituals, Jews publicly assert and proudly proclaim their Jewish and American identities to fashion a universally shared message of joy and hope for the holiday season. See also: http://www.akosherchristmas.org
Book Synopsis My Japanese Table by : Debra Samuels
Download or read book My Japanese Table written by Debra Samuels and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This Japanese cookbook includes chapters on: Basic recipes Sushi Snacks and appetizers Soups and salads Rice and noodles Meat and poultry Fish and seafood Vegetable and tofu dishes Bento Desserts and drinks
