The World Vegetarian Cookbook

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One World Vegetarian Cookbook

Author : Troth Wells
Publisher : Interlink Books
ISBN 13 : 9781566568746
Total Pages : 0 pages
Book Rating : 4.5/5 (687 download)

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Book Synopsis One World Vegetarian Cookbook by : Troth Wells

Download or read book One World Vegetarian Cookbook written by Troth Wells and published by Interlink Books. This book was released on 2011-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One World Vegetarian Cookbook starts in your backyard--buying produce at your local farmers' market or perhaps growing your own vegetables and herbs--then reaches around the world to bring the diversity and delight of vegetarian dishes into your kitchen. Whether you have only a window box with some herbs, a small garden behind the house, or other space to grow things, this book is the seed that connects creative home-cooking to the traditional recipes that span the globe and blend with local culture. With an emphasis on simplicity and versatility, One World Vegetarian Cookbook makes it easy to create dishes such as Bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry, or lemongrass-scented Thai soup. All you need to do is stock up your spice rack and take your taste buds travelling. The culture, history, beautiful photography, and delicious recipes make this a truly wonderful cookbook. * Over 200 easy-to-cook vegetarian dishes * Clear, step-by-step cooking method * Personal recipes from around the world * Full-color photographs throughout * Food facts and a glossary of foods

The World Vegetarian Cookbook

Author :
Publisher :
ISBN 13 : 9781552673355
Total Pages : 126 pages
Book Rating : 4.6/5 (733 download)

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Book Synopsis The World Vegetarian Cookbook by :

Download or read book The World Vegetarian Cookbook written by and published by . This book was released on 1999 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Madhur Jaffrey's World Vegetarian

Author : Madhur Jaffrey
Publisher : Clarkson Potter
ISBN 13 : 0307816125
Total Pages : 1850 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Madhur Jaffrey's World Vegetarian by : Madhur Jaffrey

Download or read book Madhur Jaffrey's World Vegetarian written by Madhur Jaffrey and published by Clarkson Potter. This book was released on 2014-07-16 with total page 1850 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. She demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on soups, salads, and drinks, as well as sauces and other flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Each section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. And a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare Madhur offers, and nonvegetarians will enjoy experimenting with her global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.

The World Vegetarian Cookbook

Author : Jillian Stewart
Publisher : Clb
ISBN 13 : 9781841001425
Total Pages : 144 pages
Book Rating : 4.0/5 (14 download)

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Book Synopsis The World Vegetarian Cookbook by : Jillian Stewart

Download or read book The World Vegetarian Cookbook written by Jillian Stewart and published by Clb. This book was released on 1999 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers more than 100 vegetarian recipes from around the world, including appetizers, main courses, side dishes, and desserts.

The New Vegetarian Cooking for Everyone

Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 1607745542
Total Pages : 672 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The New Vegetarian Cooking for Everyone by : Deborah Madison

Download or read book The New Vegetarian Cooking for Everyone written by Deborah Madison and published by Ten Speed Press. This book was released on 2014-03-11 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.

Around the World Vegetarian Cookbook

Author : Mary Bayramian
Publisher :
ISBN 13 : 9780912300689
Total Pages : 120 pages
Book Rating : 4.3/5 (6 download)

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Book Synopsis Around the World Vegetarian Cookbook by : Mary Bayramian

Download or read book Around the World Vegetarian Cookbook written by Mary Bayramian and published by . This book was released on 1976 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Global Vegetarian Cooking

Author : Troth Wells
Publisher : Interlink Books
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Global Vegetarian Cooking by : Troth Wells

Download or read book Global Vegetarian Cooking written by Troth Wells and published by Interlink Books. This book was released on 2010-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a bountiful collection of recipes for tantalizing, healthful, and low-fat vegetarian dishes, "Global Vegetarian Cooking" also includes a helpful vegetarian nutrition guide, a food glossary, vegetarian meal-planning tips, a well-stocked pantry list, and indices with regional information and ingredients. Full color throughout.

The Runner's World Vegetarian Cookbook

Author : Heather Mayer Irvine
Publisher : Rodale Books
ISBN 13 : 1635650615
Total Pages : 274 pages
Book Rating : 4.6/5 (356 download)

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Book Synopsis The Runner's World Vegetarian Cookbook by : Heather Mayer Irvine

Download or read book The Runner's World Vegetarian Cookbook written by Heather Mayer Irvine and published by Rodale Books. This book was released on 2018-10-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 delicious meatless recipes packed with performance-boosting nutrients As a runner, you know that your food is your fuel—you have to eat well in order to perform well. But if you think it’s impossible to be a high-performing athlete and ditch meat, think again. Legendary ultrarunner Scott Jurek is plant-based and track star Carl Lewis is vegetarian. Being wholly or mostly meatless doesn’t have to mean sacrificing nutrition or performance—in fact, these whole-food recipes can help bring your body to peak health and fitness. Written by Heather Mayer Irvine, the Food and Nutrition editor of Runner’s World, this vegetarian cookbook not only contains healthy recipes but also in-depth information on how runners—regardless of their food-with-a-face preference—can eat more plants. In this cookbook, you’ll find delicious and nutritious recipes for every meal (and yes, even dessert!) that will help power your runs and recovery.

Vegetarian Times Complete Cookbook

Author : Vegetarian Times Magazine
Publisher : Wiley
ISBN 13 : 9780764559594
Total Pages : 0 pages
Book Rating : 4.5/5 (595 download)

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Book Synopsis Vegetarian Times Complete Cookbook by : Vegetarian Times Magazine

Download or read book Vegetarian Times Complete Cookbook written by Vegetarian Times Magazine and published by Wiley. This book was released on 2005-04-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian Times is known for its "great recipes" (Chicago Tribune), and this new edition of the Vegetarian Times Complete Cookbook offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. It's the definitive guide for vegetarians as well as an inspiration to all cooks who want fresh new ideas and great taste. Forget about labels--this is the vegetarian cookbook that everyone will love! "The new edition of the Vegetarian Times Complete Cookbook beautifully updates this classic. The recipes are practical and sensitive to the seasons." --Deborah Madison, author of Vegetarian Cooking for Everyone "Vegetarian Times has long been a respected presence in the world of vegetarian cooking. This impressive collection of innovative recipes ranging from homestyle to elegant will be a valuable guide to new cooks and a repertoire-refresher for the experienced cook." --David Hirsch, Moosewood Restaurant "From ethnic twists galore to healthy, vegetarian versions of standard dishes, and with many more recipes than it had the first time around, this new edition of the Vegetarian Times Cookbook earns the designation 'complete.' Classic subjects (main courses, baking) are joined by new chapters addressing real-world vegetarian challenges: meals that are kid-friendly, what to fix at the holidays, and more. Soy in all its forms (tofu, tempeh, 'soysage,' etc.) is given new prominence, too. With both vegan and lacto-ovo offerings, the book will please eaters, vegetarian or not, ready for fresh, interesting food. It's a cookbook likely to make many happy trips from your bookshelf to your prep counter." --Crescent Dragonwagon, author of Passionate Vegetarian "This book has a wealth of contemporary vegetable-based recipes, from quick and flavorful meal ideas to recipes you'll want to pull out for an elegant dinner party. Drawing influences from around the globe, the Vegetarian Times Complete Cookbook features the exotic as well as vegetarian variations on comforting favorites. Lots of inspired cooking will come from this book. The Vegetarian Times Complete Cookbook will be a great resource for both the novice and the experienced cook alike." --Eric Tucker, Millennium Restaurant

The International Vegetarian Cookbook

Author : Gary Null
Publisher : MacMillan Publishing Company
ISBN 13 : 9780028623276
Total Pages : 0 pages
Book Rating : 4.6/5 (232 download)

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Book Synopsis The International Vegetarian Cookbook by : Gary Null

Download or read book The International Vegetarian Cookbook written by Gary Null and published by MacMillan Publishing Company. This book was released on 1998-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A popular vegetarian author brings the flavors of the world to the vegetarian kitchen with this collection of 175 international recipes, all of which feature healthful ingredients.

Vegetarian Cooking around the World

Author : Alison Behnke
Publisher : Lerner Publications
ISBN 13 : 0822505908
Total Pages : 74 pages
Book Rating : 4.8/5 (225 download)

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Book Synopsis Vegetarian Cooking around the World by : Alison Behnke

Download or read book Vegetarian Cooking around the World written by Alison Behnke and published by Lerner Publications. This book was released on 2002-01-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: With savory vegetarian recipes from around the world, this versatile cookbook provides a wealth of dishes that are exciting, easy-to-prepare, and delicious. Take a taste-filled trip to countries like Egypt, Greece, Australia, France, and India to discover a sampling of tempting meatless cooking.

The Vegetarian Planet

Author : Didi Emmons
Publisher : Harvard Common Press
ISBN 13 : 9781558321151
Total Pages : 582 pages
Book Rating : 4.3/5 (211 download)

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Book Synopsis The Vegetarian Planet by : Didi Emmons

Download or read book The Vegetarian Planet written by Didi Emmons and published by Harvard Common Press. This book was released on 1997-05-07 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.

A Taste of Life

Author : Patra Afrika
Publisher : Proven Publishing
ISBN 13 : 9781935721109
Total Pages : 0 pages
Book Rating : 4.7/5 (211 download)

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Book Synopsis A Taste of Life by : Patra Afrika

Download or read book A Taste of Life written by Patra Afrika and published by Proven Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cookbook Like No Other! This is not your ordinary cookbook. This isn't even your ordinary vegetarian cookbook. While other cookbooks focus on a specific region, or offer only a smattering of selections, this book is filled to the brim with over 1,000 delicious and exotic recipes from the cuisines of over 200 nations. And we've worked countless hours to select recipes that are not only tasty, but affordable and easy-to prepare, so that just about anyone can change their diet with this book! We've even included articles that will help a novice cook become a master chef in no time: We'll show you how to set up your kitchen, how to cook using a variety of methods, how to plan your meals, and how to shop so that you can feed more while spending less. We'll show you how to incorporate fresh produce in your diet until you've transitioned to where it is you want to be. At the same time you'll be totally eliminating the toxins that your body can't process or isn't meant to digest.

Savor the World

Author : Niti Sanghrajka
Publisher :
ISBN 13 : 9781456829162
Total Pages : 114 pages
Book Rating : 4.8/5 (291 download)

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Book Synopsis Savor the World by : Niti Sanghrajka

Download or read book Savor the World written by Niti Sanghrajka and published by . This book was released on 2011 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Essential Vegetarian Cookbook

Author : Jane Price
Publisher : Allen & Unwin
ISBN 13 : 9781740454094
Total Pages : 272 pages
Book Rating : 4.4/5 (54 download)

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Book Synopsis Essential Vegetarian Cookbook by : Jane Price

Download or read book Essential Vegetarian Cookbook written by Jane Price and published by Allen & Unwin. This book was released on 2004 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a wealth of superb vegetarian recipes, from snacks to substantial meals, desserts and drinks. Drawing on flavours from around the world, and using fine, fresh produce, vegetarian food will never again seem second best.

The Lowfat Jewish Vegetarian Cookbook

Author : Debra Wasserman
Publisher : The Vegetarian Resource Group
ISBN 13 : 9780931411120
Total Pages : 228 pages
Book Rating : 4.4/5 (111 download)

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Book Synopsis The Lowfat Jewish Vegetarian Cookbook by : Debra Wasserman

Download or read book The Lowfat Jewish Vegetarian Cookbook written by Debra Wasserman and published by The Vegetarian Resource Group. This book was released on 1994 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jewish people throughout the world have a strong tradition of preparing healthy, vegetarian meals. Now they can enjoy over 150 delicious recipes that are both vegan and parve with this original and informative cookbook. Readers can now feast on Romanian apricot dumplings, North African barley pudding, pumpernickel and Russian flat bread, sweet fruit kugel, Czechoslovakian noodles with poppy seeds, Russian blini and more with the help of Debra Wasserman's innovative and inspiring collection of recipes.

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Author : Madhur Jaffrey
Publisher : Knopf
ISBN 13 : 0394748670
Total Pages : 0 pages
Book Rating : 4.3/5 (947 download)

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Book Synopsis Madhur Jaffrey's World-of-the-East Vegetarian Cooking by : Madhur Jaffrey

Download or read book Madhur Jaffrey's World-of-the-East Vegetarian Cooking written by Madhur Jaffrey and published by Knopf. This book was released on 1981-11-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.