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Author : Jeanne Jacob
Publisher : Greenwood
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.0/5 ( download)
Download or read book The World Cookbook for Students: Costa Rica to Iran written by Jeanne Jacob and published by Greenwood. This book was released on 2007 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: AVAILABLE ONLINE - CLICK ON LINK BELOW.
Author : Lois Sinaiko Webb
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313383944
Total Pages : 498 pages
Book Rating : 4.3/5 (133 download)
Download or read book Holidays of the World Cookbook for Students written by Lois Sinaiko Webb and published by Bloomsbury Publishing USA. This book was released on 2011-04-12 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution. This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9–12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.
Author : Jeanne Jacob
Publisher : Greenwood
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.0/5 ( download)
Download or read book The World Cookbook for Students written by Jeanne Jacob and published by Greenwood. This book was released on 2006 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: AVAILABLE ONLINE - CLICK ON LINK BELOW.
Author : Jeanne Jacob
Publisher : Greenwood
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.0/5 ( download)
Download or read book The World Cookbook for Students: Namibia to Spain written by Jeanne Jacob and published by Greenwood. This book was released on 2007 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: AVAILABLE ONLINE - CLICK ON LINK BELOW.
Author : Jeanne Jacob
Publisher : Greenwood
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.0/5 ( download)
Download or read book The World Cookbook for Students: Iraq to Myanmar written by Jeanne Jacob and published by Greenwood. This book was released on 2006 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: AVAILABLE ONLINE - CLICK ON LINK BELOW.
Author : Jeanne Jacob
Publisher : Greenwood
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.0/5 ( download)
Download or read book The World Cookbook for Students: Sri Lanka to Zimbabwe written by Jeanne Jacob and published by Greenwood. This book was released on 2007 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: AVAILABLE ONLINE - CLICK ON LINK BELOW.
Author : Arnold van Huis
Publisher : Columbia University Press
ISBN 13 : 0231166842
Total Pages : 218 pages
Book Rating : 4.2/5 (311 download)
Download or read book The Insect Cookbook written by Arnold van Huis and published by Columbia University Press. This book was released on 2014-03-04 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Author : Reem Kassis
Publisher : Phaidon
ISBN 13 : 9781838662516
Total Pages : 256 pages
Book Rating : 4.6/5 (625 download)
Download or read book The Arabesque Table written by Reem Kassis and published by Phaidon. This book was released on 2021 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.
Author : Fabio Parasecoli
Publisher : Columbia University Press
ISBN 13 : 0231554370
Total Pages : 109 pages
Book Rating : 4.2/5 (315 download)
Download or read book Gastronativism written by Fabio Parasecoli and published by Columbia University Press. This book was released on 2022-07-05 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In an era of nationalist and exclusionary movements, food has become a potent symbol of identity. Why has eating become so politically charged—and can the emotions surrounding food be redirected in a healthier direction? Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas about who belongs to a community and who does not. As globalization and neoliberalism have transformed food systems, people have responded by seeking to return to their roots. Many have embraced local ingredients and notions of cultural heritage, but this impulse can play into the hands of nationalist and xenophobic political projects. Such movements draw on the strong emotions connected with eating to stoke resentment and contempt for other people and cultures. Parasecoli emphasizes that gastronativism is a worldwide phenomenon, even as it often purports to oppose local aspects and consequences of globalization. He also explores how to channel pride in culinary traditions toward resisting transnational corporations, uplifting marginalized and oppressed groups, and assisting people left behind by globalization. Featuring a wide array of examples from all over the world, Gastronativism is a timely, incisive, and lively analysis of how and why food has become a powerful political tool.
Author : Ben Halim Jafar
Publisher :
ISBN 13 : 9789963715275
Total Pages : 320 pages
Book Rating : 4.7/5 (152 download)
Download or read book Under the Copper Covers written by Ben Halim Jafar and published by . This book was released on 2016-01-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elsa Marston
Publisher : World Wisdom, Inc
ISBN 13 : 1937786293
Total Pages : 36 pages
Book Rating : 4.9/5 (377 download)
Download or read book The Olive Tree written by Elsa Marston and published by World Wisdom, Inc. This book was released on 2014 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The house next door to Sameer’s had been empty for as long as he could remember. The family had gone away when the war began. But now they were back, and he was ready to have fun with his new playmate. Together they could climb the big olive tree that overlooked both their gardens, and eat the delicious olives it produced. The only problem was that Muna, the little girl next door, didn’t want to play and she didn’t want to share the olives. She said they belonged to her family alone—that is, until one fateful night when lightning struck the tree. Poignantly told by award-winning author Elsa Marston and with beautiful paintings from award-winning illustrator Claire Ewart, The Olive Tree follows two children as they learn to share and work together by looking past their differences. It shows young readers that compassion and understanding lie at the heart of all friendships.
Author : Annahita Kamali
Publisher : Phaidon Press
ISBN 13 : 9780714867502
Total Pages : 0 pages
Book Rating : 4.8/5 (675 download)
Download or read book Cookbook Book written by Annahita Kamali and published by Phaidon Press. This book was released on 2014-11-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.
Author : Yong Chen
Publisher : Columbia University Press
ISBN 13 : 0231538162
Total Pages : 325 pages
Book Rating : 4.2/5 (315 download)
Download or read book Chop Suey, USA written by Yong Chen and published by Columbia University Press. This book was released on 2014-11-04 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.
Author : Salma Hage
Publisher : Phaidon Press
ISBN 13 : 9780714876856
Total Pages : 0 pages
Book Rating : 4.8/5 (768 download)
Download or read book The Mezze Cookbook written by Salma Hage and published by Phaidon Press. This book was released on 2018-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.
Author : Virgilio Martinez
Publisher : Phaidon Press
ISBN 13 : 9781838663124
Total Pages : 432 pages
Book Rating : 4.6/5 (631 download)
Download or read book The Latin American Cookbook written by Virgilio Martinez and published by Phaidon Press. This book was released on 2021-11-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
Author :
Publisher : Phaidon Press
ISBN 13 : 9780714874098
Total Pages : 0 pages
Book Rating : 4.8/5 (74 download)
Download or read book Pizza! written by and published by Phaidon Press. This book was released on 2017-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook pizza from scratch in this fully interactive recipe book that allows readers mix the ingredients, knead the dough, spread the sauce, and more! STEP ONE: Stir the yeast and sugar into the warm water, and set aside until bubbly. STEP TWO: Combine the flour and salt in a large mixing bowl. STEP THREE: Add the oil and yeast mixture into the large bowl and mix until the ingredients turn into a large clump of dough! Simple yet accurate recipe text takes readers through the steps of cooking pizza, from dough to toppings, while the interactive novelty features invite them to participate in the process! One hundred percent adult-free, knife-free, oven-free, and mess-free, cooking pizza has never been so independent! Perfect for kids who love to help in the kitchen, or any child who prefers to 'do it myself'. This is the second title in a series of interactive recipe books.
Author : Robert S. Dorney
Publisher : Springer Science & Business Media
ISBN 13 : 1461235987
Total Pages : 289 pages
Book Rating : 4.4/5 (612 download)
Download or read book The Professional Practice of Environmental Management written by Robert S. Dorney and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series is dedicated to serving the growing community of scholars and practitioners concerned with the principles and applications of environ mental management. Each volume is a thorough treatment of a specific topic of importance for proper management practices. A fundamental ob jective of these books is to help the reader discern and implement man's stewardship of our environment and the world's renewable resources. For we must strive to understand the relationship between man and nature, act to bring harmony to it, and nurture an environment that is both stable and productive. These objectives have often eluded us because the pursuit of other in dividual and societal goals has diverted us from a course of living in balance with the environment. At times, therefore, the environmental manager may have to exert restrictive control, which is usually best applied to man, not nature. Attempts to alter or harness nature have often failed or backfired, as exemplified by the results of imprudent use of herbicides, fertilizers, water, and other agents. Each book in this series will shed light on the fundamental and applied aspects of environmental management. It is hoped that each will help solve a practical and serious environmental problem.
