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The Wine Drinkers Manual Classic Reprint
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Book Synopsis The Wine-Drinker's Manual (Classic Reprint) by :
Download or read book The Wine-Drinker's Manual (Classic Reprint) written by and published by Forgotten Books. This book was released on 2018-02-09 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Wine-Drinker's Manual A glance at the annexed Table of Con tents, W - ill excuse the Author adding more in a prefatory form; but, as the subject is rife with delight, he will not trespass on the patience of the reader, further than by ex pressing a hope, that his gratification will be 1dentified throughout the pages of the Wine-drinker's Manual. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Wine-Drinker's Manual 1830 Reprint by : Ross Brown
Download or read book The Wine-Drinker's Manual 1830 Reprint written by Ross Brown and published by CreateSpace. This book was released on 2008-12-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete reprint of the rare classic wine book 'The Wine-Drinker's Manual", originally published in 1830. The antique edition is part of the Katherine Golden Bitting Collection - a selected special collection of the Library of Congess. Dedicated to all wine connoisseurs. For more vintage books about wines and drinks feel free to take a look at: www.VintageCocktailBooks.com
Download or read book The Wine-drinker's Manual ... written by and published by . This book was released on 1830 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Wine-Drinker's Manual by : Katherine Golden Bitting Gastronomy
Download or read book The Wine-Drinker's Manual written by Katherine Golden Bitting Gastronomy and published by Palala Press. This book was released on 2015-08-31 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Wine-Drinker's Manual by : Marsh And Miller
Download or read book The Wine-Drinker's Manual written by Marsh And Miller and published by . This book was released on 2020-04-24 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Book Synopsis The Wine-Drinker's Manual ... - Primary Source Edition by : Katherine Golden Bitting Gastronomy
Download or read book The Wine-Drinker's Manual ... - Primary Source Edition written by Katherine Golden Bitting Gastronomy and published by Nabu Press. This book was released on 2013-10-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book A Handbook of Wine written by J. Todd and published by . This book was released on 2015-08-04 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Handbook of Wine: How to Buy, Serve, Store, and Drink It This book on Wine is designed as a practical handbook for the amateur, the consumer. It will not confuse him with the jargon of the expert and the specialist; nor bore him with details, to him irrelevant, of process; nor with photographs of famous chateaux; nor with the history of Wine from Noah onwards. It is designed, indeed, to give the reader such knowledge as is necessary for him to buy wisely, to store safely, to serve correctly, and to drink with greatest enjoyment. Terms in ordinary use are explained in a glossary. The illustrations are explanatory, not merely decorative. It is not, of course, possible to cover anything like adequately the whole winefield. This would need an encyclopaedia rather than a handbook. Attention must be chiefly directed to giving a workaday acquaintance with the representative wines of the ordinary market - enough to stimulate the would-be connoisseur to pursue his own researches. He will realize what the writer realizes only too keenly - how inadequate mere words are to convey even the essential differences, let alone the subtle characteristics of the various members of this great family. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Download or read book How to Drink written by Vincent Obsopoeus and published by Princeton University Press. This book was released on 2020-04-14 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498–1539) thought so. In the winelands of sixteenth-century Germany, he witnessed the birth of a poisonous new culture of bingeing, hazing, peer pressure, and competitive drinking. Alarmed, and inspired by the Roman poet Ovid's Art of Love, he wrote The Art of Drinking (De Arte Bibendi) (1536), a how-to manual for drinking with pleasure and discrimination. In How to Drink, Michael Fontaine offers the first proper English translation of Obsopoeus's text, rendering his poetry into spirited, contemporary prose and uncorking a forgotten classic that will appeal to drinkers of all kinds and (legal) ages. Arguing that moderation, not abstinence, is the key to lasting sobriety, and that drinking can be a virtue if it is done with rules and limits, Obsopoeus teaches us how to manage our drinking, how to win friends at social gatherings, and how to give a proper toast. But he also says that drinking to excess on occasion is okay—and he even tells us how to win drinking games, citing extensive personal experience. Complete with the original Latin on facing pages, this sparkling work is as intoxicating today as when it was first published.
Book Synopsis A Handbook of Wine 1922 Reprint by : Ross Brown
Download or read book A Handbook of Wine 1922 Reprint written by Ross Brown and published by CreateSpace. This book was released on 2008-12-02 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete reprint of the classic wine book 'A Handbook Of Wine' written by William J. Todd and originally published 1922. This book on wine is designed as a practical handbook for the reader who wishes the knowledge necessary for him to buy wisely, to store safely, to serve correctly, and to drink with greatest enjoyment. Dedicated to all wine connoisseurs. For more vintage books about wines and drinks feel free to take a look at: www.VintageCocktailBooks.com
Book Synopsis Manual of Classical Literature by : Johann Joachim Eschenburg
Download or read book Manual of Classical Literature written by Johann Joachim Eschenburg and published by . This book was released on 1843 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manual of Classical Literature. From the German, with Additions by N. W. Fiske. Third Edition by : Johann Joachim ESCHENBURG
Download or read book Manual of Classical Literature. From the German, with Additions by N. W. Fiske. Third Edition written by Johann Joachim ESCHENBURG and published by . This book was released on 1844 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Bar Book by : Jeffrey Morgenthaler
Download or read book The Bar Book written by Jeffrey Morgenthaler and published by Chronicle Books. This book was released on 2014-06-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Book Synopsis A Manual of Licensing Legislation and Compensation (Classic Reprint) by : Frederick Millar
Download or read book A Manual of Licensing Legislation and Compensation (Classic Reprint) written by Frederick Millar and published by Forgotten Books. This book was released on 2018-02-12 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Manual of Licensing Legislation and Compensation The sale of wine was first regulated in the following year by the Act 7 Ed. VI. C. 5, by which the retail sale was permitted in cities, boroughs, towns corporate, port towns, and market towns, and then only under appointment from the corporation, or, where there was no corporation, from the justices of the peace. The number of houses to be licensed was limited to 40 in the City of London, 8 in York, 6 in Bristol, 4 or 3' in eighteen other places, and 2 elsewhere. These licences were for the sale of wine to be consumed off the premises only, consumption on the premises being prohibited. This statute is worthy of note, not only as fixing the number of houses allowed, but also as being the earliest attempt to place the sale of liquors for consumption off the premises (which has usually been subject to an excise licence only) under the control of the justices. It seems, however, not to have been regularly enforced, and soon became obsolete. The regulations drawn up by the justices under the Act of 5 6 Ed. VI. Tended to acquire a more or less settled form, and the conditions commonly in use were embodied in a royal proclamation by james I. In 1618. This form provided that the alehouse-keeper should not during the continuance of his licence permit unlawful games to be played in his house, that he should close the house during the hours of divine service on Sunday, that he should give the names of all strangers staying in the house for more than a night to the constable, that he should not permit persons to continue drinking or tippling in his house, that he should close the house at nine in the evening, that he should not buy or take in pawn stolen goods nor harbour bad characters, that he should use standard measures and sell at the prices fixed by law, and that he should not sell tobacco nor permit smoking - this last being characteristic of the tobacco-hating james I. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Drinking French written by David Lebovitz and published by Ten Speed Press. This book was released on 2020-03-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Book Synopsis Gertie's New Book for Better Sewing: by : Gretchen Hirsch
Download or read book Gertie's New Book for Better Sewing: written by Gretchen Hirsch and published by Harry N. Abrams. This book was released on 2012-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheets of patterns are in an envelope inside the front cover, each sheet is doubled sided.
Book Synopsis The Essential Wine Book by : Zachary Sussman
Download or read book The Essential Wine Book written by Zachary Sussman and published by Ten Speed Press. This book was released on 2020-10-20 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
Book Synopsis Meehan's Bartender Manual by : Jim Meehan
Download or read book Meehan's Bartender Manual written by Jim Meehan and published by Ten Speed Press. This book was released on 2017-10-17 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
