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Author : John R. Gonzales
Publisher : Colonial Williamsburg
ISBN 13 : 9780879351960
Total Pages : 152 pages
Book Rating : 4.3/5 (519 download)
Download or read book Holiday Fare written by John R. Gonzales and published by Colonial Williamsburg. This book was released on 2004 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colonial Williamsburg Foundation
Publisher :
ISBN 13 : 9780910412926
Total Pages : 196 pages
Book Rating : 4.4/5 (129 download)
Download or read book The Williamsburg Cookbook written by Colonial Williamsburg Foundation and published by . This book was released on 1975 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: 195 traditional & contemporary recipes from Colonial Williamsburg's famed taverns & dining places in this best selling cookbook. Commentary tells a great deal about the cooking & eating habits of our colonial ancestors & describes the meals served to VIP visitors to Virginial's restored colonial capital.
Author : Charlotte Turgeon
Publisher : Colonial Williamsburg
ISBN 13 : 9780879350666
Total Pages : 182 pages
Book Rating : 4.3/5 (56 download)
Download or read book Favorite Meals from Williamsburg written by Charlotte Turgeon and published by Colonial Williamsburg. This book was released on 1982 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers traditional and contemporary recipes
Author : Colonial Williamsburg Foundation
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (799 download)
Download or read book The Williamsburg Cookbook written by Colonial Williamsburg Foundation and published by . This book was released on 1973 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Miley Theobald
Publisher : Colonial Williamsburg
ISBN 13 : 9780879351069
Total Pages : 36 pages
Book Rating : 4.3/5 (51 download)
Download or read book Recipes from the Raleigh Tavern Bake Shop written by Mary Miley Theobald and published by Colonial Williamsburg. This book was released on 1984 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favorite baked goods for sale at the Raleigh Tavern Bakery have been developed from recipes in rare eighteenth-century cookbooks. The original recipe and its modern adapted version are printed side by side. Included among the thirteen tasty treats are Queen's Cake, Gingerbread Cookies, Plum Tarts, and Pear Pie.
Author : Karen Kostyal
Publisher : National Geographic Books
ISBN 13 : 1426308671
Total Pages : 66 pages
Book Rating : 4.4/5 (263 download)
Download or read book Christmas in Williamsburg written by Karen Kostyal and published by National Geographic Books. This book was released on 2011 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showcases traditions, crafts, recipes, and customs from throughout three hundred years of American Christmas celebrations, with photographs and descriptions of holiday festivities in Colonial Williamsburg in Virginia.
Author : Caroline Fidanza
Publisher : Chronicle Books
ISBN 13 : 1452121370
Total Pages : 404 pages
Book Rating : 4.4/5 (521 download)
Download or read book Saltie written by Caroline Fidanza and published by Chronicle Books. This book was released on 2012-09-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creators of this beloved Brooklyn eatery share seventy-five simple, sophisticated, and thoroughly satisfying recipes in this charmingly illustrated cookbook. Until it closed its doors in 2017, Saltie was one of the most beloved eateries in Williamsburg, Brooklyn. Created by three pioneers of the Brooklyn food scene, it won droves of devotees with its magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features seventy-five recipes for all of these favorite foods, plus more than fifty color photographs and ten humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging that this famed eatery cultivated. Full of surprising visuals, great recipes, and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.
Author : Katharine E. Harbury
Publisher : Univ of South Carolina Press
ISBN 13 : 9781570035135
Total Pages : 508 pages
Book Rating : 4.0/5 (351 download)
Download or read book Colonial Virginia's Cooking Dynasty written by Katharine E. Harbury and published by Univ of South Carolina Press. This book was released on 2004 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society." "One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph."--Jacket.
Author : Debbie Koenig
Publisher : Harper Collins
ISBN 13 : 0062098810
Total Pages : 331 pages
Book Rating : 4.0/5 (62 download)
Download or read book Parents Need to Eat Too written by Debbie Koenig and published by Harper Collins. This book was released on 2012-02-21 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is an undeniable truth: Parents Need to Eat Too! Food and parenting writer Debbie Koenig addresses the dilemma faced by so many parents coping with the demands of a new baby by offering simple, healthy, and delicious recipes for moms and dads who are too sleep-deprived, too frazzled, or simply too busy to cook nutritious meals for themselves. From dinners that can be eaten with one hand (while you hold baby in the other) to slow cooker culinary masterpieces and full courses to prepare while baby naps, Parents Need to Eat Too is filled with tasty, easy-to-make recipes, helpful kitchen tips, and real solutions to the problems faced by hungry parents. Parents Need to Eat Too has been named one of the Best Cookbooks of 2012 by Leite’s Culinaria, whose Editor-in-Chief Renee Schettler Rossi called it the “What to Expect After You’re Expecting” and said that the book “savvily and sassily helps you extend the efficiency of any time spent in the kitchen.” A must-read for new parents!
Author : Marcel Desaulniers
Publisher : Simon and Schuster
ISBN 13 : 0671748424
Total Pages : 404 pages
Book Rating : 4.6/5 (717 download)
Download or read book Trellis Cookbook written by Marcel Desaulniers and published by Simon and Schuster. This book was released on 1992-01-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: See:
Author : Tom Mylan
Publisher : Artisan Books
ISBN 13 : 1579655270
Total Pages : 313 pages
Book Rating : 4.5/5 (796 download)
Download or read book The Meat Hook Meat Book written by Tom Mylan and published by Artisan Books. This book was released on 2014-05-20 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.
Author : Eliza Smith
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428258
Total Pages : 239 pages
Book Rating : 4.4/5 (494 download)
Download or read book The Compleat Housewife written by Eliza Smith and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
Author : Colonial Williamsburg Foundation
Publisher : National Geographic Books
ISBN 13 : 0609602861
Total Pages : 0 pages
Book Rating : 4.6/5 (96 download)
Download or read book The Colonial Williamsburg Tavern Cookbook written by Colonial Williamsburg Foundation and published by National Geographic Books. This book was released on 2001-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Colonial Williamsburg Tavern Cookbook Every year, millions of people visit Colonial Williamsburg's re-creation of eighteenth-century America for the ambience, the education, and the unparalleled experience of glimpsing our prerevolutionary past. Williamsburg's fascinating form of time travel encompasses not only the architecture and the artisans, but all the details of our rich cultural heritage, including the food. And The Colonial Williamsburg Tavern Cookbook presents that food, our nation's culinary heritage: from stews and slaws and soups to puddings and pies and pot pies--nearly 200 recipes in all. Focusing on Williamsburg's Southern roots and coastal proximity, the dishes owe their inspiration to the distant past, but their preparations have been tailored for contemporary palates--no need to run out and get some suet in which to cook your mutton over the open hearth. Here are perennial standbys such as Brunswick Stew, Standing Rib Roast with Yorkshire Pudding, Virginia Ham with Brandied Peaches, and Cream of Peanut Soup, as well as Spoon Bread, Lemon Chess Pie, and Mulled Apple Cider. There are also unexpected twists on age-old favorites, such as Oyster Po' Boys with Tarragon Mayonnaise, Oven-Braised Gingered Pot Roast, and Carrot Pudding Spiced with Cardamom. Just as the historic town of Colonial Williamsburg is a singular adventure in understanding our nation's history, so too this cookbook is a unique appreciation of our culinary history. In April 1772, George Washington, writing about one of the taverns in Williamsburg, noted, "Dined at Mrs. Campbells and went to the Play--then to Mrs. Campbells again" --twice in a single week. The hearty fare that George found so enticing is enjoying a profound renaissance, and The Colonial Williamsburg Tavern Cookbook will enable home cooks to relive the great American culinary tradition--the ultimate in comfort food.
Author : Sarah Zorn
Publisher : Rowman & Littlefield
ISBN 13 : 1493003984
Total Pages : 229 pages
Book Rating : 4.4/5 (93 download)
Download or read book Brooklyn Chef's Table written by Sarah Zorn and published by Rowman & Littlefield. This book was released on 2013-12-10 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country. More than just a collection of recipes, Brooklyn Chef’s Table uncovers a Brooklyn expressed through that glorious medium, food. By reading the stories of the members of Brooklyn’s restaurant community, the ones that grew up here and never left, or that came from other countries in search of a dream, or merely migrated across the bridge in order to better articulate their craft, you’ll discover Brooklyn as it was, Brooklyn as it is, and Brooklyn as it will be, far into the foreseeable future. With recipes for the home cook from 60 of the borough's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Brooklyn Chef's Table is the ultimate gift and keepsake cookbook for both tourists and New Yorkers.
Author : Jennifer Reese
Publisher : Simon and Schuster
ISBN 13 : 1451605889
Total Pages : 293 pages
Book Rating : 4.4/5 (516 download)
Download or read book Make the Bread, Buy the Butter written by Jennifer Reese and published by Simon and Schuster. This book was released on 2012-10-16 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reese's "Make the Bread, Buy the Butter" is a lively, frugal-chic answer to the question, "Make or buy?" It includes about 120 different food staples.
Author : Melissa Craven
Publisher : Big Earth Publishing
ISBN 13 : 9781889593142
Total Pages : 332 pages
Book Rating : 4.5/5 (931 download)
Download or read book Virginia Bed & Breakfast Cookbook written by Melissa Craven and published by Big Earth Publishing. This book was released on 2005 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.
Author : Laura Sommers
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781985003897
Total Pages : 90 pages
Book Rating : 4.0/5 (38 download)
Download or read book Colonial Williamsburg Cookbook written by Laura Sommers and published by Createspace Independent Publishing Platform. This book was released on 2018-02-15 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: 71 Colonial Williamsburg Recipes in This Cookbook Colonial Williamsburg is a historic city in the Commonwealth of Virginia in the United States of America. It is a living museum in that the town and businesses all represent America during the 18th century Colonial period. There are over forty sites and trades to visit including historic taverns, art museums and shops. When you visit Colonial Williamsburg, you step back in time to the Revolutionary period. You will see how life was for the colonists through shows and reenactments. This cookbook presents some of the delicious recipes that you will find when you visit Colonial Williamsburg, Virginia as well as other historical recipes from the colonial era. Recipes Include Williamsburg Cookies Williamsburg Pork Cake Williamsburg Orange Cake Williamsburg Butter Frosting Williamsburg Chicken Colonial Williamsburg Coleslaw Williamsburg Trifle Williamsburg Watermelon Pickle Williamsburg Stew Colonial Williamsburg Cream Of Peanut Soup Williamsburg Scalloped Tomatoes and Artichoke Hearts Williamsburg Bread Williamsburg Casserole Williamsburg Apple Pie Williamsburg Carrot Pudding Williamsburg Breast Of Turkey Williamsburg Chocolate Fudge Cake Williamsburg Sweet Potatoes Williamsburg Bisque Of Hampton Crab Williamsburg Corn Chowder Williamsburg Golden Gingerbread Williamsburg Fruit Punch Williamsburg House Aroma Williamsburg English Wassail Williamsburg Inn Turkey Soup Williamsburg Inn Pecan Bars Williamsburg Pork Williamsburg Pumpkin Fritters Williamsburg Orange Sherry Cake Williamsburg Strawberry Mousse Williamsburg Sally Lunn Williamsburg Rice Pudding Williamsburg Sweet Potatoes Williamsburg Sweet Potato Muffins Williamsburg Roast Chicken In Brandy Williamsburg Wassail Punch Williamsburg Sweet Potatoes Williamsburg Turkey Soup Williamsburg Peas Williamsburg Brew Williamsburg Clam Chowder Williamsburg Chicken Surprise Williamsburg Carrot Cake Williamsburg Blueberry Muffins Williamsburg Omelet Williamsburg Potpourri Williamsburg Rice Williamsburg Shortbread Williamsburg Eggnog Williamsburg Pumpkin Soup Williamsburg Hot Tea Williamsburg Frosted Fruit Schrub Drink Williamsburg Sugar Cookie Williamsburg Fish Muddle Williamsburg Gazpacho Williamsburg Apple Dumplings Williamsburg Shepherd's Pie Williamsburg Collops of Salmon Williamsburg Veal Chop Williamsburg Bourbon Balls Williamsburg Creamed Celery with Pecans Colonial Williamsburg Pumpkin Gnocchi Colonial Williamsburg Welsh Rabbit Colonial Williamsburg Tidewater Chili Colonial Williamsburg Chilled Cream of Asparagus Soup Williamsburg Chicken Stock Williamsburg Avocados Stuffed with Crabmeat R�moulade R�moulade Sauce Williamsburg Mayonnaise Colonial Williamsburg Caramel Custard Colonial Williamsburg Caramel Syrup
