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The Wild Ice Cream Machine
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Book Synopsis The Wild Ice Cream Machine by : Kalli Dakos
Download or read book The Wild Ice Cream Machine written by Kalli Dakos and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: When Charley and Emily Elizabeth decide to work the ice cream machine themselves, things go smoothly until the lever gets stuck and they find themselves knee-deep in ice cream.
Book Synopsis The Ice Cream Machine by : Adam Rubin
Download or read book The Ice Cream Machine written by Adam Rubin and published by Penguin. This book was released on 2022-02-15 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t miss the #1 New York Times bestseller everyone is raving about! From the wild and wonderful imagination of the author of Dragons Love Tacos comes this hilarious, irresistible debut collection of six totally different stories with the same exact name. In these six stories, set in six distinct worlds, you’ll meet a boy and his robot nanny traveling the globe in search of the world’s tastiest treat, a child mechanical prodigy who invents the freshest dessert ever, and an evil ice cream truck driver who strikes fear in the heart of every kid in town. You’ll be transported to a beachside boardwalk with an ice cream stand run by a penguin, a hilltop realm ruled by a king with a sweet tooth, and a giant alien space lab with a lone human subject who longs for a taste of home. Each story features black-and-white interior illustrations from a different artist, including Daniel Salmieri, Charles Santoso, Liniers, Emily Hughes, Nicole Miles, and Seaerra Miller, making this book unlike any you've ever seen. So grab a cup or a cone, and watch out for brain freeze! You'll definitely want to save room for this treat.
Download or read book Clifford the Big Red Dog written by and published by . This book was released on 2001 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Charley is left in charge of the restaurant, he and Emily Elizabeth think they can work the ice cream machine themselves. But when the lever gets stuck, they find themselves kneedeep in ice cream!
Book Synopsis Clifford Activity by : Elizabeth Bennett
Download or read book Clifford Activity written by Elizabeth Bennett and published by . This book was released on 2003-06-06 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charley's in charge of his dad's restaurant for a few hours. He's just a little boy, so his dad has told him to keep the place closed. But a tourist comes along who looks so hot and tired. Surely serving one ice cream wouldn't hurt? But trouble ensues when a large group of tourists turn up - and no one can stop the ice cream machine from overflowing! A fantastic black and white activity book with entertaining narrative and excellent puzzles and games to solve.
Book Synopsis Salt & Straw Ice Cream Cookbook by : Tyler Malek
Download or read book Salt & Straw Ice Cream Cookbook written by Tyler Malek and published by Clarkson Potter. This book was released on 2019-04-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live. Praise for Salt & Straw Ice Cream Cookbook “Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.”—GrubStreet
Book Synopsis Hello, My Name Is Ice Cream by : Dana Cree
Download or read book Hello, My Name Is Ice Cream written by Dana Cree and published by Clarkson Potter. This book was released on 2017-03-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Download or read book La Grotta written by Kitty Travers and published by Clarkson Potter. This book was released on 2019-03-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.
Book Synopsis Ice Cream Social by : Brad Edmondson
Download or read book Ice Cream Social written by Brad Edmondson and published by Berrett-Koehler Publishers. This book was released on 2014-01-06 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Ben & Jerry’s and its controversial acquisition by Unilever, based on interviews with insiders and “rich in details” (Kirkus Reviews). Ben & Jerry’s has always been committed to an insanely ambitious three-part mission: making the world’s best ice cream, supporting progressive causes, and sharing the company’s success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn’t been easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry’s to pursue its mission on a much larger stage. Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and became chairman of the board in 2010. It’s a funny, sad, surprising, and ultimately hopeful story.
Book Synopsis The Ice Cream Machine by : Adam Rubin
Download or read book The Ice Cream Machine written by Adam Rubin and published by Penguin. This book was released on 2022-02-15 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t miss the #1 New York Times bestseller everyone is raving about! From the wild and wonderful imagination of the author of Dragons Love Tacos comes this hilarious, irresistible middle grade debut, a collection of six totally different stories with the same exact name. In these six stories, set in six distinct worlds, you’ll meet a boy and his robot nanny traveling the globe in search of the world’s tastiest treat, a child mechanical prodigy who invents the freshest dessert ever, and an evil ice cream truck driver who strikes fear in the heart of every kid in town. You’ll be transported to a beachside boardwalk with an ice cream stand run by a penguin, a hilltop realm ruled by a king with a sweet tooth, and a giant alien space lab with a lone human subject who longs for a taste of home. Each story features black-and-white interior illustrations from a different artist, including Daniel Salmieri, Charles Santoso, Liniers, Emily Hughes, Nicole Miles, and Seaerra Miller, making this book unlike any you've ever seen. So grab a cup or a cone, and watch out for brain freeze! You'll definitely want to save room for this treat.
Book Synopsis The Wild Vegan Cookbook by : Steve Brill
Download or read book The Wild Vegan Cookbook written by Steve Brill and published by Houghton Mifflin Harcourt. This book was released on 2010-03-17 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.
Book Synopsis The Ice-cream Machine by : Julie Bertagna
Download or read book The Ice-cream Machine written by Julie Bertagna and published by Pan Macmillan. This book was released on 2004 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wayne and Wendy’s parents are always coming up with crazy business schemes. Having unsuccessfully tried their hand at goat farming they’ve now bought a bashed up old ice-cream van called Macaroni, and are ready to take to the road selling their extraordinary ice-cream. There’s Marshmallow Squidge, Chocwobble, and Cheesy Peasmint – no ordinary flavours are allowed on board! Wayne and Wendy, and their mischievous pet goat Gina, are soon having great fun with Macaroni - who turns out to be a very unusual, rather magical ice-cream van!
Book Synopsis The Artisanal Kitchen: Perfect Homemade Ice Cream by : Jeni Britton Bauer
Download or read book The Artisanal Kitchen: Perfect Homemade Ice Cream written by Jeni Britton Bauer and published by Hachette UK. This book was released on 2019-03-05 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts.
Book Synopsis Ice Cream Machine by : Joanna Farrow
Download or read book Ice Cream Machine written by Joanna Farrow and published by . This book was released on 2013-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice creams and iced desserts make ideal sweet treats at any time of the year. From a simple scoop in a cone to refreshing sorbets and tangy granitas, this book contains everything you need to know to create delicious ice creams in your own home, with any kind of ice cream machine. An informative introduction contains the history of ice cream and ice cream machines, a guide to equipment and ingredients, and step-by-step techniques such as layering, rippling and marbling. More than 80 stunning recipes range from classic ice creams, sorbets and water ices to innovative modern variations. Choose from Cookies and Cream Ice Cream, Triple Chocolate Terrine, Banana Gelato, Raspberry Sherbet, or Cinnamon Ricotta Ice with Toasted Granola. Illustrated with more than 550 stunning photographs, this book shows how fun, easy and satisfying it is to make tasty ice cream at home.
Book Synopsis Ice Cream Machine Cookbook by : Rosemary Moon
Download or read book Ice Cream Machine Cookbook written by Rosemary Moon and published by . This book was released on 2014-07-03 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In search of the ultimate chilled sensation? Here are the creamiest, tastiest ice cream recipes for dedicated addicts. The Ice Cream Machine Book enables you to create and churn velvety, dreamy ice cream, or sensational frozen yogurts, sorbets, and ice milks. An ice cream machine takes the strain and speeds up the process of home-made ice cream, eliminating the need to break up ice crystals yet producing seductive confections without fuss. If you don’t own a machine, buy one! Manufacturers’ instructions may contain a handful of recipes but you will want more, and more. Each of these recipes has been prepared for use in a variety of machines, either top-of-the-range or less expensive models, or indeed without a machine at all—they make preparing ice cream almost as much fun as eating it! Capture that wonderful fresh flavor of home-made ice cream—let the machine do the churning, while you take the praise! • Includes advice on how to use your ice cream machine • Explores recipes for sorbets, sherberts, gelatos and much more! • Includes ideas for sauces, drinks and desserts The introduction will help you get to know your machine, and a comprehensive guide goes over the finer points to ensure best flavors and perfect results every time. More than 100 recipes feature sherbets, sorbets, and reduced fat ice creams, as well as ice milk and tofu ice creams, with further sections on sauces and luxury desserts. The all-time favorites are here: vanilla and strawberry, along with extraordinary experiences, such as Chilli and Chocolate Ice Cream or Raspberry Tofu Ripple.
Book Synopsis Getting the Best from Your Ice Cream Machine by : Joanna Farrow
Download or read book Getting the Best from Your Ice Cream Machine written by Joanna Farrow and published by Hermes House. This book was released on 2013-05-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is something irresistible about a dish of homemade ice cream that makes it impossible to refuse. Be it a simple scoop of vanilla or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. And if you own an ice cream machine, such treats are always available. This comprehensive book explains all you need to know, with full coverage of basic techniques, and a fascinating history of ice cream. There are everyday treats, iced desserts for special occasions, and cream-free, low-sugar and low-fat recipes. With 150 beautifully illustrated easy-to-follow recipes plus variations, the opportunities for tempting creations are almost endless.
Book Synopsis Rosemary Moon's Ice Cream Machine Book by : Rosemary Moon
Download or read book Rosemary Moon's Ice Cream Machine Book written by Rosemary Moon and published by . This book was released on 2001 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume shows how to get the best out of an ice-cream machine or how to make ice-cream without one. A range of recipes are featured, from favourites such as vanilla and strawberry along with daring creations such as chilli and chocolate, or raspberry tofu ripple.
Book Synopsis The Ice Cream Machine Cookbook by : Melissa Clark
Download or read book The Ice Cream Machine Cookbook written by Melissa Clark and published by Berkley. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From rich ice custards to lighter sorbets to low-fat ice milk and frozen yogurts, this cookbook tempts all ice cream lovers. And with special low-fat versions of richer recipes, readers can enjoy the taste without the guilt! Features 75 recipes.
