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The Whitebred Shorthorn
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Book Synopsis The Whitebred Shorthorn by : Whitebred Shorthorn Association
Download or read book The Whitebred Shorthorn written by Whitebred Shorthorn Association and published by . This book was released on 1972 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Know Your Cows written by Jack Byard and published by Fox Chapel Publishing. This book was released on 2020-10-01 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that Bad-Tempered Bradford Cattle are used for rodeos? Impress friends and relatives with interesting facts about 45 breeds of cattle, including their appearance, personality, history, breeding, milk-producing capabilities, and other fun facts. From the strong Ayrshire who produces ideal milk for ice cream, to the pampered Wagyu, whose beef is said to reduce cholesterol, this fascinating guide will turn both adults and children into cow enthusiasts.
Book Synopsis The Whitebred Shorthorn by : Whitebred Shorthorn Association
Download or read book The Whitebred Shorthorn written by Whitebred Shorthorn Association and published by . This book was released on 1978 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The American Shorthorn Herd Book by :
Download or read book The American Shorthorn Herd Book written by and published by . This book was released on 1859 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shorthorns Around the World by : Otis L. Fisher
Download or read book Shorthorns Around the World written by Otis L. Fisher and published by . This book was released on 1993 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Know Your Cattle written by Jack Byard and published by Fox Chapel Publishing. This book was released on 2008-10-06 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jack has researched 41 of the breeds of cattle which you would be most likely to see grazing Britain's farms. They are presented here in a handy reference guide. For each animal, he gives a description of their appearance, a brief history and considers their uses today. In this title, each text is accompanied by a full page colour picture of the animals in their natural environments. Only the size of a postcard, the book fits into small hands or the rucksack or pocket of the interested rambler. It is the perfect gift for adults and children alike. "Know Your Cattle" is the third book in the popular "Know Your" series. In this series, "Know Your Sheep" and "Know Your Tractors" are also available.
Download or read book Know Your Cows written by Jack Byard and published by Fox Chapel Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Impress friends and relatives by identifying any cow, almost anywhere in the world with the fun facts about breeds like the Devon and the Dexter, which by the way is no taller than a St. Bernard.
Book Synopsis Rare British Breeds by : Sophie McCallum
Download or read book Rare British Breeds written by Sophie McCallum and published by White Owl. This book was released on 2020-03-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rare British Breeds is a book inspired by the Rare Breed Survival Trust Watchlist, which is published annually, listing the species of sheep, cattle, horses, pigs, goats and poultry (chickens, turkeys, ducks and geese) that are endangered in the United Kingdom. This information is gathered from breed societies and lists the number of breeding females alive, along with their conservation status. Each species, regardless of their origin, is unique to the UK, either through cross breeding or by evolution. There are good reasons for wanting to keep these breeds alive; not just the genetic makeup of these creatures which means many are able to survive and thrive in very formidable conditions - a prerequisite for enduring possible future environmental disasters. Once gone, these genes will never be able to be replaced. They have taken thousands of years to develop. The book looks at the history of every breed, with their evolutionary roots, development over time, exportation, cross breeding and changing relationship to mankind as farming techniques react to societal shifts. Their particular physical characteristics such as meat, wool, milk, eggs or ability to pull great weights are discussed as well as their conservation status and the national and international efforts being made to ensure their survival.
Book Synopsis The American Shorthorn Herd Book by :
Download or read book The American Shorthorn Herd Book written by and published by . This book was released on 1871 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Herd-book written by and published by . This book was released on 1843 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Farming Life written by Emma Gray and published by Sphere. This book was released on 2021-04-29 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS SEEN ON BBC TWO'S HIT TV-SHOW 'THIS FARMING LIFE' 'A heartwarming tale of life on the land' Alan Titchmarsh 'There's love and loss, challenge and adversity, but above all it's warm, insightful and inspiring' Helen Skelton 'Will inspire any reader to look at the countryside - and all those who work there - with newfound appreciation' Jimmy Doherty 'Uplifting, charming and beautifully written' Adam Henson Emma Gray was just twenty-three when she moved to an isolated farm in Northumberland, becoming Britain's youngest solo shepherdess. In the seasons that followed, Emma fell in love with its rolling fields, surrounding forest and sturdy farmhouse, tending her sheep and training her dogs - and even found romance. But when Emma finds herself suddenly alone again, heartbroken and recovering from a serious accident, she wonders if her isolated existence is still such a sensible idea. Even if she recovers, how could she make a proper living on Fallowlees Farm? In her heartwarming book, Emma tells the story of how she picked herself up and expanded her cattle herd, added more horses to her menagerie, and became one of the country's most successful breeders and trainers of Border Collies - unexpectedly discovering true love and lasting happiness along the way. Written with warmth and humour, My Farming Life is a joyous celebration of nature and community, and a delight for anyone who's ever dreamed of living closer to the countryside.
Book Synopsis Farm Animal Genetic Resources by : Geoff Simm
Download or read book Farm Animal Genetic Resources written by Geoff Simm and published by . This book was released on 2004-01-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of developments in the conservation and sustainable utilisation of Farm Animal Genetic Resources. It is based on presentations given at a conference on this subject co-organised by the British Society of Animal Science, the Department for Environment, Food and Rural Affairs, the Rare Breeds Survival Trust and the Sheep Trust.
Book Synopsis The Field Guide to Cattle by : Valerie Porter
Download or read book The Field Guide to Cattle written by Valerie Porter and published by Voyageur Press. This book was released on 2008-02-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first full-color, illustrated pocket guide to North American cattle, this handy book profiles more than 60 breeds of beef, dairy, and draft cattle. Whether you are farming 50 head of cattle or raising one cow--or simply want to learn about where your milk and meat come from--this invaluable resource will tell you everything you need to know. The field guide offers a wealth of information, from practical tips for communicating with bulls and reading a cows body language to the history and science behind crossbreeding and herd instincts. Mooing, milking, and calving; horns, bovine digestion, and the difference between dairy wedge, beef block, and draft shoulders--these topics and many more are covered in depth for breeds as familiar as Holstein, Hereford, Angus, and Jersey and as rare as Florida Cracker and Randall Lineback. With its interesting facts, 150 color photographs, glossary, breed classification table, and resource list, The Field Guide to Cattle is the essential guidebook to North Americas cattle breeds.
Book Synopsis Studies in Stock Breeding by : George A. Brown
Download or read book Studies in Stock Breeding written by George A. Brown and published by . This book was released on 1902 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beautiful Cows written by Valerie Porter and published by Ivy Press. This book was released on 2019-03-14 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each beautiful beast is shown posed against a drapery backdrop, photographed primped and preened ready for competition. Top international breeds are showcased here for their doting public, and graphic charts with all the essential breed information are also included. There’s also a potted history of cattle, an introduction to the breed basics, plus reportage photography of the behind-the-scenes preparation and backstage nerves at the agricultural shows. Beautiful Cows is the perfect book for anyone from farmers and committed cow connoisseurs looking to beef up their book collection to lovers of fine photography and natural beauty. An inspired gift, this is also the ideal conversation piece for any gathering—just leave it on the coffee table and prepare to milk the applause.
Book Synopsis Beef Cattle Science Handbook, Vol. 19 by : Frank H. Baker
Download or read book Beef Cattle Science Handbook, Vol. 19 written by Frank H. Baker and published by CRC Press. This book was released on 2019-08-20 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
Download or read book Meat Animals written by D. Lister and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dramatic shortfalls in crop production in various regions of the world have led some people to question the relatively inefficient use of cereal grains for feeding meat animals instead of their direct use for human food. There is no doubt, however, that meat offers a nutritionally valuable, attractive and widely accepted food, the world demand for which increases daily. Thus it is not enough simply to condemn the consumption of meat as an irresponsible extravagance; rather it is preferable to examine how the demand for meat can be met most efficiently and effectively, which requires a fundamental enquiry into how meat is 'grown'. The importance of fat, for instance, both to the growing animal and to the consumer, needs to be established in view of the 'expense' involved in its deposition by the animal and the extent to which it is discarded at many points in the chain from the slaughterhouse to the consumer. We were aware that there existed a wealth of information on the physiology of growth which, because of its having been collected as part of investigations in many other disciplines and the inevitable communication gap, had not been incorporated into the science of animal production. Similarly there were principles and teChniques of animal husbandry which, if known in other disciplines, might enable more pertinent questions to be asked. The biochemical and physiological pathways by which animals utilise feed to produce body protein, fat and other components are intriguing problems which are receiving considerable attention.