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The Wente Family And The California Wine Industry
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Book Synopsis The Wente Family and the California Wine Industry by :
Download or read book The Wente Family and the California Wine Industry written by and published by . This book was released on 1992 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jean Wente discusses the Wente family in the Central Valley since 1926; Wente Bros. Winery, 1950s-present; improvements, expansion to Monterey County. Carolyn Wente discusses marketing at Wente Bros. since 1980, creating a restaurant, champagne. Philip Wente recalls employees, working for Wente Bros. since 1974, becoming executive vice president in 1977; phylloxera and other vineyard problems. Eric Wente discusses work at Wente Bros. since 1974, president since 1977, exports, expansion.
Book Synopsis The Wente Family and the California Wine Industry by : Bancroft Library Regional Oral History
Download or read book The Wente Family and the California Wine Industry written by Bancroft Library Regional Oral History and published by Nabu Press. This book was released on 2013-09 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author :Bancroft Library Regional Oral History Publisher :Legare Street Press ISBN 13 :9781016854801 Total Pages :0 pages Book Rating :4.8/5 (548 download)
Book Synopsis The Wente Family and the California Wine Industry: Oral History Transcrip by : Bancroft Library Regional Oral History
Download or read book The Wente Family and the California Wine Industry: Oral History Transcrip written by Bancroft Library Regional Oral History and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis A Family Winery and the California Wine Industry by : Louis P. Martini
Download or read book A Family Winery and the California Wine Industry written by Louis P. Martini and published by . This book was released on 1984 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wine Making in the Livermore Valley by : Ernest A. Wente
Download or read book Wine Making in the Livermore Valley written by Ernest A. Wente and published by . This book was released on 1971 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California Wine Greats written by and published by . This book was released on 1984 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Burke H. Critchfield, Carl F. Wente, Andrew G. Frericks by : Burke H. Critchfield
Download or read book Burke H. Critchfield, Carl F. Wente, Andrew G. Frericks written by Burke H. Critchfield and published by . This book was released on 1972 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Family Winery and the California Wine Industry by : Louis P. 1918-1998 Ive Martini
Download or read book A Family Winery and the California Wine Industry written by Louis P. 1918-1998 Ive Martini and published by Nabu Press. This book was released on 2014-02 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Book Synopsis A Family Winery and the California Wine Industry by : Louis P 1918-1998 Ive Martini
Download or read book A Family Winery and the California Wine Industry written by Louis P 1918-1998 Ive Martini and published by Andesite Press. This book was released on 2015-08-09 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis A Companion to California Wine by : Charles L. Sullivan
Download or read book A Companion to California Wine written by Charles L. Sullivan and published by Univ of California Press. This book was released on 1998-10 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics--a complete reference, in handy A to Z format. 75 photos plus maps & tables.
Book Synopsis Wine Making in Southern California and Recollections of Fruit Industries, Ltd by : Philo Biane
Download or read book Wine Making in Southern California and Recollections of Fruit Industries, Ltd written by Philo Biane and published by . This book was released on 1972 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Family Winery and the California Wine Industry by : Louis P 1918-1998 Ive Martini
Download or read book A Family Winery and the California Wine Industry written by Louis P 1918-1998 Ive Martini and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The California Wine Industry 1830–1895 by : Vincent P. Carosso
Download or read book The California Wine Industry 1830–1895 written by Vincent P. Carosso and published by Univ of California Press. This book was released on 2023-04-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.
Download or read book Salud! written by Victor W. Geraci and published by University of Nevada Press. This book was released on 2004-03-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1965, soil and climatic studies indicated that the Santa Ynez and Santa Maria valleys of Santa Barbara County, California, offered suitable conditions for growing high-quality wine grapes. Thus was launched a revival of the area’s two-centuries-old wine industry that by 1995 made Santa Barbara County an internationally prominent wine region. Salud! traces the evolution of Santa Barbara viticulture in the larger context of California’s history and economy, offering insight into one of the state’s most important industries. California has produced wine since Spanish missionaries first planted grapes to make sacramental wines, but it was not until the late twentieth century that changing consumer tastes and a flourishing national economy created the conditions that led to the state’s wine boom. Historian Victor W. Geraci uses the Santa Barbara wine industry as a case study to analyze the history and evolution of American viticulture from its obscure colonial beginnings to its current international acclaim. As elsewhere in the state, Santa Barbara County vintners faced the multiple challenges of selecting grape varieties appropriate to their unique conditions, protecting their crops from disease and insects, developing local wineries, and of marketing their products in a highly competitive national and international market. Geraci gives careful attention to all the details of this production: agriculture, science, and technology; capitalization and investment; land-use issues; politics; the specter posed by the behemoth Napa and multinational wine corporations; and the social and personal consequences of creating and supporting an industry vulnerable to so many natural and economic crises. His extensive research includes interviews with many industry professionals. California is today one of the world’s major wine producers, and Santa Barbara County contributes significantly to the volume and renowned quality of this wine production. Salud! offers a highly engaging overview of an industry in which the ancient romance of wine too often obscures a complex and diverse modern vintibusiness that for better, and sometimes for worse, has shaped the regions it dominates.
Book Synopsis A History of Wine in America, Volume 2 by : Thomas Pinney
Download or read book A History of Wine in America, Volume 2 written by Thomas Pinney and published by Univ of California Press. This book was released on 2005-07-05 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.
Book Synopsis Soft Soil, Black Grapes by : Simone Cinotto
Download or read book Soft Soil, Black Grapes written by Simone Cinotto and published by NYU Press. This book was released on 2014-05-02 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America’s most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley. But how did a small group of nineteenth-century immigrants plant the roots that flourished into a world-class industry? Was there something particularly “Italian” in their success? In this fresh, fascinating account of the ethnic origins of California wine, Simone Cinotto rewrites a century-old triumphalist story. He demonstrates that these Italian visionaries were not skilled winemakers transplanting an immemorial agricultural tradition, even if California did resemble the rolling Italian countryside of their native Piedmont. Instead, Cinotto argues that it was the wine-makers’ access to “social capital,” or the ethnic and familial ties that bound them to their rich wine-growing heritage, and not financial leverage or direct enological experience, that enabled them to develop such a successful and influential wine business. Focusing on some of the most important names in wine history—particularly Pietro Carlo Rossi, Secondo Guasti, and the Gallos—he chronicles a story driven by ambition and creativity but realized in a complicated tangle of immigrant entrepreneurship, class struggle, racial inequality, and a new world of consumer culture. Skillfully blending regional, social, and immigration history, Soft Soil, Black Grapes takes us on an original journey into the cultural construction of ethnic economies and markets, the social dynamics of American race, and the fully transnational history of American wine.
Book Synopsis The Cella Family in the California Wine Industry by : John B. Cella
Download or read book The Cella Family in the California Wine Industry written by John B. Cella and published by . This book was released on 1986 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cella discusses his family's involvement in the wine industry, their Roma Wine Company, and his career with Cella Vineyards, United Vintners, Allied Grape Growers, Heublein, and Guild Wineries and Distilleries.
