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The Visual Food Encyclopedia
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Author :QA international Collectif QA international Collectif Publisher :Québec Amerique ISBN 13 :2764408986 Total Pages :688 pages Book Rating :4.7/5 (644 download)
Book Synopsis The Visual Food Encyclopedia by : QA international Collectif QA international Collectif
Download or read book The Visual Food Encyclopedia written by QA international Collectif QA international Collectif and published by Québec Amerique. This book was released on 1996 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Visual Food Encyclopedia by : François Fortin
Download or read book The Visual Food Encyclopedia written by François Fortin and published by . This book was released on 1996-10-15 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Visual Food Encyclopedia What does a tree tomato look like? What's the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions—and thousands more. The Visual Food Encyclopedia is the cook's companion in the market and the kitchen, illustrating and explaining everything other cookbooks assume you already know. It takes you by the hand and, with a no-nonsense approach, tells you how to look for freshness, when to buy each ingredient at its peak, how to store it once you get it home, and the best methods of preparation and cooking. This extensive guide covers more than 1,000 ingredients, including: 70 different kinds of vegetables 63 varieties of fruits 37 types of meat 62 species of fish 34 different cereals and grains 47 herbs, spices, and condiments 30 kinds of cheese and milk products Varieties of nuts and seeds, mushrooms, seaweed, sugars, fats and oils, and coffee and tea. In large part, the explaining is done with pictures, over 1,200 of them. The state-of-the-art computer images are so clear and richly colored, you'll want to eat the food right off the page. And because you just have to see how some things are done, like cutting a chicken into serving pieces, basic tecniques are clearly illustrated with original step-by-step photographs. This unique book doesn't ignore health concerns either. All the entries include nutritional highlights. A glossary of terms along with a comprehensive index of the technical and most commonly known names for each entry are provided at the end of the book. Plus, while this is an encyclopedia, not a cookbook, serving ideas and traditional recipes using selected ingredients are featured. From the novice cook to the experienced chef, there are timeless lessons to be learned from The Visual Food Encyclopedia.
Author :Experts from Dole Food Experts from Dole Food Company Publisher :Elsevier ISBN 13 :0080530877 Total Pages :529 pages Book Rating :4.0/5 (85 download)
Book Synopsis Encyclopedia of Foods by : Experts from Dole Food Experts from Dole Food Company
Download or read book Encyclopedia of Foods written by Experts from Dole Food Experts from Dole Food Company and published by Elsevier. This book was released on 2002-01-13 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Book Synopsis Food Cultures of the World Encyclopedia [4 volumes] by : Ken Albala
Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Book Synopsis Feast Your Eyes on Food by : Laura Gladwin
Download or read book Feast Your Eyes on Food written by Laura Gladwin and published by Abrams. This book was released on 2021-10-26 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fall in love with food with Laura Gladwin’s Feast Your Eyes on Food, a family compendium that celebrates the variety and abundance of more than 1,000 delicious things to eat from all over the world, featuring illustrations by Zoe Barker. Learn how the Italians revolutionized flour and water as you pore over different pasta and noodle shapes. Discover how cheese is made, find out why onions make you cry, and marvel at nature’s ingenuity as you take a bite from 18 varieties of apples and pears. Split into digestible chapters, this visual guide explores the journey from farm to table, letting you taste your way around the world from the comfort of your home. “A visual treat for browsers, chefs, and foodies.” —Booklist “Aspiring foodies will slowly devour this beautifully illustrated, oversized compilation of food-related facts and insight.” —School Library Journal
Download or read book The Visual Encyclopedia written by DK and published by Dorling Kindersley Ltd. This book was released on 2020-10-01 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: This landmark piece of reference publishing offers a reliable, visually stunning, and family-friendly alternative to online information sources. Includes carefully curated content, the pages of this illustrated encyclopedia are designed to be accessible and illuminating to a wide range of readers, and parents and teachers can be confident that children won't see any unwanted content. Featuring accessible and authoritative information, this book is a comprehensive guide to a wide range of human knowledge, and its text is integrated with clear artworks and informative, illuminating photography to bring general knowledge vividly to life. The scope of content in The Visual Encyclopedia makes it stand alone as a self-contained family reference guide, and it covers the fields of science, nature, space, history, the arts, technology, leisure, and more. The information is organized thematically to make navigation easy, and clear signposting highlights connections between subjects. Whether you want to find the answer to a question, read about a particular area of interest, or simply browse a range of subjects at leisure, this accessible, family-friendly reference guide offers a trustworthy source of knowledge and enjoyment.
Download or read book The Visual Food Encyclopedia written by and published by . This book was released on 1996 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food Encyclopedia by : Jacques L. Rolland
Download or read book The Food Encyclopedia written by Jacques L. Rolland and published by R. Rose. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative and comprehensive food encyclopedia contains 8,000 cross-referenced entries on foods, wines, beverages, cooking methods and techniques, biographies, and more than 500 color illustrations and 50 photographs.
Book Synopsis People and Places: A Visual Encyclopedia by : DK
Download or read book People and Places: A Visual Encyclopedia written by DK and published by National Geographic Books. This book was released on 2019-08-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet the people of the world and find out about some of the fascinating cultures that make up our global community. From Spaniards to Samoans, and the Miao to the Miskitu, this fully updated edition of DK's popular Encyclopedia of People will take you on a worldwide tour of continents, peninsulas, and islands to discover what life is like for the billions of people on our planet. Discover how the Yakut people survive in the Arctic temperatures of Siberia, or why tattoos are so important in Maori culture. Learn about the Mbendeje people's hunting sign language that lets them silently creep up on unsuspecting prey. People and Places: A Visual Encyclopedia allows you to explore different cultures through illuminating photography and bitesize chunks of information. The perfect companion to geography and culture projects for school-aged children, this book is a treasure trove of facts and information about the people that make up our world.
Book Synopsis Science: A Visual Encyclopedia by : DK
Download or read book Science: A Visual Encyclopedia written by DK and published by Penguin. This book was released on 2014-08-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world of science. This comprehensive visual guide has biology, chemistry, and physics covered for budding scientists everywhere. From electricity and engines to sound waves and space travel, Science: A Visual Encyclopedia explores every topic in stunning detail and answers just about any question you can think of. Spectacular visuals and innovative graphics engage young readers alongside crystal-clear text and wow facts to ensure the spectrum of subjects are all easily understood. Whether watching melting chocolate for states of matter or whizzing around a rollercoaster for types of energy, key concepts are brought to life with the most memorable content. Did you know that the dot on this "i" contains millions of tiny atoms, the building blocks of everything? Or that it is only the mysterious force of gravity that stops you from falling off planet Earth? Learn the super science of the entire Universe in the pages of this extraordinary encyclopedia. Children will keep returning time and time again to this family favorite - an important addition to any library.
Download or read book Visual Encyclopedia written by DK and published by National Geographic Books. This book was released on 2020-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An elegant new take on the classic family encyclopedia, filled with beautiful images and clear, accessible text. Packed with facts and illustrations, this landmark book offers a reliable, visually stunning, and family-friendly alternative to online information sources. This fully illustrated encyclopedia is the antidote to the internet. It's expertly written and beautifully presented reference for a world overloaded with unreliable information. From quantum physics to the square of the hypotenuse, Ancient Rome to the depths of the oceans, this is your one-stop knowledge shop for the digital age - clear, simple, accurate and unbiased. This book is a comprehensive guide to a huge range of human knowledge, and includes over 4,000 images to bring information vividly to life. Its format is accessible to a wide range of readers, so it's ideal for a variety of ages, for home study - or simply for browsing for fun. Parents and teachers can be confident that children won't see any unwanted content. The Visual Encyclopedia is the ultimate easy-to-read family guide to science, nature, space, history, art, technology, leisure, culture, and more. The information is organized thematically for simple navigation, and clear signposting makes it easy to follow connections between subjects. For family, for study, for the simple pleasure of discovery, here is a trustworthy source of knowledge and enjoyment.
Download or read book Food written by Waverley Root and published by William S. Konecky Associates. This book was released on 1996-07 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Wellness Encyclopedia of Food and Nutrition by : Sheldon Margen, M.D.
Download or read book The Wellness Encyclopedia of Food and Nutrition written by Sheldon Margen, M.D. and published by Penguin Random House. This book was released on 1992 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: The single most authoritative guide to shopping and eating for better health and a longer life.
Book Synopsis The New Whole Foods Encyclopedia by : Rebecca Wood
Download or read book The New Whole Foods Encyclopedia written by Rebecca Wood and published by National Geographic Books. This book was released on 2010-04-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition. This updated edition of The New Whole Foods Encyclopedia includes: —More than two hundred new entries —A new index featuring home remedies —Line drawings illustrating unusual foods —Resources for hard-to-find foods —A fully cross-referenced format with sidebar recipes throughout
Download or read book The Periodic Table Book written by DK and published by Dorling Kindersley Ltd. This book was released on 2017-03-30 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Periodic Table Book is the perfect visual guide to the chemical elements that make up our world. This eye-catching encyclopedia takes children on a visual tour of the 118 chemical elements of the periodic table, from argon to zinc. It explores the naturally occurring elements, as well as the man-made ones, and explains their properties and atomic structures. Using more than 1,000 full-colour photographs, The Periodic Table Book shows the many natural forms of each element, as well as a wide range of both everyday and unexpected objects in which it is found, making each element relevant for the child's world.
Book Synopsis World Encyclopedia of Fruit by : Kate Whiteman
Download or read book World Encyclopedia of Fruit written by Kate Whiteman and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen.
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