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Author : Domestica
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.V/5 ( download)
Download or read book The Vegetist's Dietary and Manual of Vegetable Cookery written by Domestica and published by . This book was released on 1877 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vegetarian Society (England)
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (178 download)
Download or read book The Vegetist's Dietary and Manual of Vegetarian Cookery written by Vegetarian Society (England) and published by . This book was released on 1879 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Domestica
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (263 download)
Download or read book The Vegetist's Dietary and Manual of Vegetarian Cookery written by Domestica and published by . This book was released on 1897 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Doméstica
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (787 download)
Download or read book Vegetists Dietary and Manual of Vegetable Cookery written by Doméstica and published by . This book was released on 1879 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Smith (of Malton.)
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.R/5 (5 download)
Download or read book Substance of the work entitled Fruits and farinacea the proper food of man. Ed. by F.W. Newman. 3rd ed written by John Smith (of Malton.) and published by . This book was released on 1880 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Domestica
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (315 download)
Download or read book The Vegetist's Dietary and Manual of Vegetable Cookery written by Domestica and published by . This book was released on 1881 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. PITMAN, PATERNCSSTER
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.R/5 (5 download)
Download or read book the dietetic reformer, and vegetarian messegen a monthly record of moral and physical proess volix third series written by P. PITMAN, PATERNCSSTER and published by . This book was released on 1883 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436736
Total Pages : 1337 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-03-07 with total page 1337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.
Author : Domestica (pseud.)
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (457 download)
Download or read book The Vegetist's Dietary and Manual of Vegetable Cookery written by Domestica (pseud.) and published by . This book was released on 1888 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Black
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.F/5 ( download)
Download or read book A Manual of Vegetarian Cookery written by George Black and published by . This book was released on 1908 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Payne
Publisher :
ISBN 13 : 9781805475293
Total Pages : 0 pages
Book Rating : 4.4/5 (752 download)
Download or read book Cassell's Vegetarian Cookery written by Arthur Payne and published by . This book was released on 2023-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some cooks add a good spoonful of made mustard to the mixture. Some persons prefer it and some don't it is there fore best to serve some made mustard with the rice and cheese at table. Unless the mixture was fairly moist before it was put into the pie-dish, it would dry up in the oven and become uneatable. The present work, though written upon strictly vegetarian principles, is by no means addressed to vegetarians only. On the contrary, we hope that the following pages of recipes will be read by that enormous class throughout the country who during the last few years have been gradually changing their mode of living by eating far less meat, and taking vegetables and farinaceous food as a substitute. Where there are thousands who are vegetarians from choice, there are tens of thousands who are virtually vegetarians from necessity. Again, there is another large class who from time to time adopt a vegetarian course of diet on the ground of health, and as a means of escaping from the pains attendant on gout, liver complaint, or dyspepsia. The class we most wish to reach, however, is that one, increasing we fear, whose whole life is one continual struggle not merely to live, but to live decently. It may seem a strong statement, but we believe it to be a true one, that only those who have tried a strictly vegetarian course of diet know what real economy means. Should the present work be the means of enabling even one family to become not only better in health but richer in pocket, it will not have been written in vain.
Author : Domestica (pseud.)
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (48 download)
Download or read book The Vegetist's Dietary and Manual of Vegetable Cookery, Comp. as Nearly as Possible in Accordance with the Principles Laid Down written by Domestica (pseud.) and published by . This book was released on 1879 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Homoeopathic World written by and published by . This book was released on 1908 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Gay Payne
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.6/5 (245 download)
Download or read book Cassell's Vegetarian Cookery written by Arthur Gay Payne and published by . This book was released on 2020-03-19 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are very few persons, unless they have made vegetarian cookery a study, who are aware what a great variety of soups can be made without the use of meat or fish. As a rule, ordinary cookery-books have the one exception of what is called soup maigre. In England it seems to be the impression that the goodness of the soup depends upon the amount of nourishment that can be compressed into a small space. It is, however, a great mistake to think that because we take a large amount of nourishment we are necessarily nourished. There is a limit, though what that limit is no one can say, beyond which soup becomes absolutely injurious. A quarter of a pound of Liebig's Extract of Meat dissolved in half a pint of water is obviously an over-dose of what is considered nourishment. In France, as a rule, soup is prepared on an altogether different idea. It is a light, thin broth, taken at the commencement of the meal to strengthen the stomach, in order to render it capable of receiving more substantial food to follow. Vegetarian soups are, of course, to be considered from this latter point of view.We think these few preliminary observations necessary as we have to overcome a very strong English prejudice, which is too apt to despise everything of which the remark can be made-"Ah! but there is very little nourishment in it." Vegetarian soups, as a rule, and especially the thin ones, must be regarded as a light and pleasant flavouring which, with a small piece of white bread enables the most obstinately delicate stomach to commence a repast that experience has found best adapted to its requirements.
Author : A G Payne B a
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.5/5 (756 download)
Download or read book Cassell's Vegetarian Cookery written by A G Payne B a and published by . This book was released on 2020-12-02 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarianism has so many benefits to the individual and society at large. It can significantly help in the fight against obesity and cardio-vascular diseases. Vegetarians also rarely suffer from cancer, hypertension and constipation as compared with regular meat eaters. This book gives a comprehensive guide with recipes for many tasty Vegetarian dishes.
Author :
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (771 download)
Download or read book The Vegetist's Dietary and Manual of Vegetable Cookery, compiled ... by "Domestica." written by and published by . This book was released on 1881 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Gay Payne
Publisher :
ISBN 13 : 9789353448721
Total Pages : 142 pages
Book Rating : 4.4/5 (487 download)
Download or read book Cassell's Vegetarian Cookery written by Arthur Gay Payne and published by . This book was released on 2019-07-08 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassell's Vegetarian Cookery: A Manual Of Cheap And Wholesome Diet This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
