The Vegetable World

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World Vegetables

Author : Vincent E. Rubatzky
Publisher : Springer Science & Business Media
ISBN 13 : 1461560152
Total Pages : 860 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis World Vegetables by : Vincent E. Rubatzky

Download or read book World Vegetables written by Vincent E. Rubatzky and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubatzky and Mas Yamaguchi, as well as considerable input from colleagues and expert reviewers. This logically-organized text, filled with numerous illustrations, photographs, and tables, begins with an easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pests for many family groups. New features of this edition include: *Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices *several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following provide extension professionals, professors, agricultural agencies, commercial growers, and processing and seed industry personnel with a better understanding of individual vegetable species.

The Vegetable world

Author : Louis Figuier
Publisher :
ISBN 13 :
Total Pages : 904 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Vegetable world by : Louis Figuier

Download or read book The Vegetable world written by Louis Figuier and published by . This book was released on 1867 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The vegetable world [tr. by W.S.O.].

Author : Louis Guillaume Figuier
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.R/5 (5 download)

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Book Synopsis The vegetable world [tr. by W.S.O.]. by : Louis Guillaume Figuier

Download or read book The vegetable world [tr. by W.S.O.]. written by Louis Guillaume Figuier and published by . This book was released on 1867 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Vegetable World

Author : Charles Williams (of Salisbury.)
Publisher :
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.0/5 (19 download)

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Book Synopsis The Vegetable World by : Charles Williams (of Salisbury.)

Download or read book The Vegetable World written by Charles Williams (of Salisbury.) and published by . This book was released on 1833 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poetry of the Vegetable World

Author : Matthias Jacob Schleiden
Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.1/5 (453 download)

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Book Synopsis Poetry of the Vegetable World by : Matthias Jacob Schleiden

Download or read book Poetry of the Vegetable World written by Matthias Jacob Schleiden and published by . This book was released on 1853 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Vegetable World ... [Translated from the French by W. L. Q.] A New Edition. Illustrated with ... Engravings ... Chiefly Drawn from Nature by M. Faguet

Author : Guillaume Louis FIGUIER
Publisher :
ISBN 13 :
Total Pages : 642 pages
Book Rating : 4.0/5 (17 download)

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Book Synopsis The Vegetable World ... [Translated from the French by W. L. Q.] A New Edition. Illustrated with ... Engravings ... Chiefly Drawn from Nature by M. Faguet by : Guillaume Louis FIGUIER

Download or read book The Vegetable World ... [Translated from the French by W. L. Q.] A New Edition. Illustrated with ... Engravings ... Chiefly Drawn from Nature by M. Faguet written by Guillaume Louis FIGUIER and published by . This book was released on 1868 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vegetable Kingdom

Author : Bryant Terry
Publisher : Ten Speed Press
ISBN 13 : 0399581057
Total Pages : 258 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Vegetable Kingdom by : Bryant Terry

Download or read book Vegetable Kingdom written by Bryant Terry and published by Ten Speed Press. This book was released on 2020-02-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post, Vogue, San Francisco Chronicle, Forbes, Food & Wine, Salon, Garden & Gun, Delish, Epicurious More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what’s fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today. Praise for Vegetable Kingdom “In the great Black American tradition of the remix and doing what you can with what you got, my friend Bryant Terry goes hard at vegetables with a hip-hop eye and a Southern grandmama’s nature. To paraphrase Maya Angelou, Bryant wants us to know that once we know vegetables better, we will cook vegetables better. He ain’t lyin’.”—W. Kamau Bell, comedian, author, and host of the Emmy Award–winning series United Shades of America “[Terry’s] perspective is casual and family-oriented, and the book feels personal and speaks to a wide swath of cooks . . . each dish comes with a recommended soundtrack, completing his mission to provide an immersive, joyful experience.”—Publishers Weekly (starred review)

Poetry of the Vegetable World

Author : Matthias Jacob Schleiden
Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Poetry of the Vegetable World by : Matthias Jacob Schleiden

Download or read book Poetry of the Vegetable World written by Matthias Jacob Schleiden and published by . This book was released on 1853 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

From the Earth

Author : Peter Gilmore
Publisher : Hardie Grant
ISBN 13 : 9781743793480
Total Pages : 248 pages
Book Rating : 4.7/5 (934 download)

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Book Synopsis From the Earth by : Peter Gilmore

Download or read book From the Earth written by Peter Gilmore and published by Hardie Grant. This book was released on 2018-10-16 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 James Beard Award Nominee From the Earth is a celebration of approximately 50 unique and exotic heirloom vegetables and plants through the seasons. Some the author grows himself in his experimental home garden, while others come from suppliers he has developed close and lasting relationships with over his 15 years as executive chef at Quay restaurant in Sydney, Australia. The book includes full-color photography by Brett Stevens alongside botanical illustrations heroing each vegetable, as well as key information (family group; history and origin; traditional cooking uses; growing conditions; anecdotal stories; and why the author loves them!) and a recipe inspired by the vegetable. The recipes range from very simple – about the cooking technique with little adornment – to more complex dishes that may feature at Peter's restaurants Bennelong or Quay. All are approachable and achievable in the home kitchen. The key, always, is celebrating the organic beauty of the vegetables and allowing them to shine. In the chef's words: 'Simplicity is key, with a little bit of complexity thrown in'. Recipes include Fried puntarelle chicory, Kyoto red carrot salad (sheep's milk feta, smoked almond, sherry caramel), Slow braised roveja peas (fermented mushroom and black garlic purée) and Slow cooked galeux d' eysines pumpkin (aged comte cream, truffle). In addition, the book profiles, in words and pictures, chef Gilmore's home garden and the evolution of his now abiding passion for it, as well as a handful of his most loyal growers and seed suppliers.

Animal, Vegetable, Miracle

Author : Barbara Kingsolver
Publisher : Harper Collins
ISBN 13 : 0061795836
Total Pages : 403 pages
Book Rating : 4.0/5 (617 download)

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Book Synopsis Animal, Vegetable, Miracle by : Barbara Kingsolver

Download or read book Animal, Vegetable, Miracle written by Barbara Kingsolver and published by Harper Collins. This book was released on 2009-10-13 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Includes an excerpt from Flight Behavior.

The New Vegetable & Herb Expert

Author : D. G. Hessayon
Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 9780903505468
Total Pages : 148 pages
Book Rating : 4.5/5 (54 download)

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Book Synopsis The New Vegetable & Herb Expert by : D. G. Hessayon

Download or read book The New Vegetable & Herb Expert written by D. G. Hessayon and published by Sterling Publishing Company, Inc.. This book was released on 1997 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated edition contains new chapters on "baby" vegetables and the modern easy ways to grow food crops. There is an enlarged chapter on herbs, with details of new varieties which have appeared in the past few years.

The Vegetable Show

Author : Laurene Krasny Brown
Publisher : Little Brown
ISBN 13 : 9780316113632
Total Pages : 32 pages
Book Rating : 4.1/5 (136 download)

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Book Synopsis The Vegetable Show by : Laurene Krasny Brown

Download or read book The Vegetable Show written by Laurene Krasny Brown and published by Little Brown. This book was released on 1995 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents information about nutrition and vegetables, by means of pictures of singing, dancing vegetable characters.

The Vegetable Bible

Author : Christian Teubner
Publisher : Whitecap Books
ISBN 13 : 9781552854341
Total Pages : 0 pages
Book Rating : 4.8/5 (543 download)

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Book Synopsis The Vegetable Bible by : Christian Teubner

Download or read book The Vegetable Bible written by Christian Teubner and published by Whitecap Books. This book was released on 2002-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese and provides an encyclopedia of various kinds. In addition, there is a vast array of recipes for everything from soups and salads to fondue and main dishes, and a special section on cheese and wine. The Chocolate Bible explores the history of cocoa and making chocolate as well as a selection of recipes for chocolate candies, desserts, drinks, and some unusual main courses. You can indulge your passion for chocolate or cheese with these visually amazing and comprehensive books.

The Vegetable Museum

Author : Michelle Mulder
Publisher : Orca Book Publishers
ISBN 13 : 1459816811
Total Pages : 133 pages
Book Rating : 4.4/5 (598 download)

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Book Synopsis The Vegetable Museum by : Michelle Mulder

Download or read book The Vegetable Museum written by Michelle Mulder and published by Orca Book Publishers. This book was released on 2019-03-26 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirteen-year-old Chloë left her whole life back in Montreal, including her mom and her best friend. Now she's stuck in Victoria with her dad and her estranged grandfather, Uli, who recently had a stroke. When Chloë agrees to help Uli look after his garden, she's determined to find out why he and her dad didn't speak to each other for years. For decades Uli has collected seeds from people in the community, distinct varieties that have been handed down through generations. The result is a garden full of unusual and endangered produce, from pink broccoli to blue kale to purple potatoes. But Chloë learns that the garden will soon be destroyed to make way for a new apartment complex. And the seed collection is missing! Chloë must somehow find a way to save her grandfather's legacy.

Greening of Psychology

Author : Peter Bishop
Publisher : Spring Publications
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Greening of Psychology by : Peter Bishop

Download or read book Greening of Psychology written by Peter Bishop and published by Spring Publications. This book was released on 1991 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Herb of the Field

Author : Charlotte Mary Yonge
Publisher :
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Herb of the Field by : Charlotte Mary Yonge

Download or read book The Herb of the Field written by Charlotte Mary Yonge and published by . This book was released on 1887 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fruits, Vegetables, and Herbs

Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 0128029897
Total Pages : 619 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Fruits, Vegetables, and Herbs by : Ronald Ross Watson

Download or read book Fruits, Vegetables, and Herbs written by Ronald Ross Watson and published by Academic Press. This book was released on 2016-04-23 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public. - Provides insight on bioactive constituents found in fruits and vegetables that can be further studied to improve health and disease resistance or incorporated into other food products and used as alternative medicines and dietary supplements - Includes valuable information on how fruits are important sources of bioflavonoids and nonnutritive bioactives that modify body functions - Offers a conclusion or summary of evidence at the end of each chapter to enhance understanding of new approaches in the field