The Value Of Food Loss And Waste Not All Food Is Created Equal

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The Value of Food Loss and Waste: Not All Food Is Created Equal

Author : Karen A. Cooper
Publisher : Frontiers Media SA
ISBN 13 : 2889710939
Total Pages : 108 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis The Value of Food Loss and Waste: Not All Food Is Created Equal by : Karen A. Cooper

Download or read book The Value of Food Loss and Waste: Not All Food Is Created Equal written by Karen A. Cooper and published by Frontiers Media SA. This book was released on 2021-07-28 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karen Cooper, Namy Espinoza Orias and Alexi Ernstoff are part of the FReSH project led by the World Business Council on Sustainable Development and the EAT Foundation. Food Loss and Waste is one of the transformational goals within the FReSH project, with the objective of deploying the most impactful business solutions at system level to reduce it. All other Topic Editors declare no competing interests with regards to the Research Topic subject.

Drawdown

Author : Paul Hawken
Publisher : Penguin
ISBN 13 : 1524704652
Total Pages : 258 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Drawdown by : Paul Hawken

Download or read book Drawdown written by Paul Hawken and published by Penguin. This book was released on 2017-04-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: • New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymakers around the world “At this point in time, the Drawdown book is exactly what is needed; a credible, conservative solution-by-solution narrative that we can do it. Reading it is an effective inoculation against the widespread perception of doom that humanity cannot and will not solve the climate crisis. Reported by-effects include increased determination and a sense of grounded hope.” —Per Espen Stoknes, Author, What We Think About When We Try Not To Think About Global Warming “There’s been no real way for ordinary people to get an understanding of what they can do and what impact it can have. There remains no single, comprehensive, reliable compendium of carbon-reduction solutions across sectors. At least until now. . . . The public is hungry for this kind of practical wisdom.” —David Roberts, Vox “This is the ideal environmental sciences textbook—only it is too interesting and inspiring to be called a textbook.” —Peter Kareiva, Director of the Institute of the Environment and Sustainability, UCLA In the face of widespread fear and apathy, an international coalition of researchers, professionals, and scientists have come together to offer a set of realistic and bold solutions to climate change. One hundred techniques and practices are described here—some are well known; some you may have never heard of. They range from clean energy to educating girls in lower-income countries to land use practices that pull carbon out of the air. The solutions exist, are economically viable, and communities throughout the world are currently enacting them with skill and determination. If deployed collectively on a global scale over the next thirty years, they represent a credible path forward, not just to slow the earth’s warming but to reach drawdown, that point in time when greenhouse gases in the atmosphere peak and begin to decline. These measures promise cascading benefits to human health, security, prosperity, and well-being—giving us every reason to see this planetary crisis as an opportunity to create a just and livable world.

Gender in Agriculture Sourcebook

Author : World Bank
Publisher : World Bank Publications
ISBN 13 : 0821375881
Total Pages : 792 pages
Book Rating : 4.8/5 (213 download)

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Book Synopsis Gender in Agriculture Sourcebook by : World Bank

Download or read book Gender in Agriculture Sourcebook written by World Bank and published by World Bank Publications. This book was released on 2008-10-07 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 'Gender in Agriculture Sourcebook' provides an up-to-date understanding of gender issues and a rich compilation of compelling evidence of good practices and lessons learned to guide practitioners in integrating gender dimensions into agricultural projects and programs. It is serves as a tool for: guidance; showcasing key principles in integrating gender into projects; stimulating the imagination of practitioners to apply lessons learned, experiences, and innovations to the design of future support and investment in the agriculture sector. The Sourcebook draws on a wide range of experience from World Bank, Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), and other donor agencies, governments, institutions, and groups active in agricultural development. The Sourcebook looks at: access to and control of assets; access to markets, information and organization; and capacity to manage risk and vulnerability through a gender lens. There are 16 modules covering themes of cross-cutting importance for agriculture with strong gender dimensions (Policy, Public Administration and Governance; Agricultural Innovation and Education; Food Security; Markets; Rural Finance; Rural Infrastructure; Water; Land; Labor; Natural Resource Management; and Disaster and Post-Conflict Management) and specific subsectors in agriculture (Crops, Livestock, Forestry, and Fisheries). A separate module on Monitoring and Evaluation is included, responding to the need to track implementation and development impact. Each module contains three different sub-units: (1) A Module Overview gives a broad introduction to the topic and provides a summary of major development issues in the sector and rationale of looking at gender dimension; (2) Thematic Notes provide a brief and technically sound guide in gender integration in selected themes with lessons learned, guidelines, checklists, organizing principles, key questions, and key performance indicators; and (3) Innovative Activity Profiles describe the design and innovative features of recent and exciting projects and activities that have been implemented or are ongoing.

Food Wastage Footprint

Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Food Wastage Footprint by :

Download or read book Food Wastage Footprint written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.

Reducing Impacts of Food Loss and Waste

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309490588
Total Pages : 117 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Reducing Impacts of Food Loss and Waste by : National Academies of Sciences, Engineering, and Medicine

Download or read book Reducing Impacts of Food Loss and Waste written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-05-21 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste. On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop.

A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251349177
Total Pages : 180 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems by : Food and Agriculture Organization of the United Nations

Download or read book A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-09-14 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public support mechanisms for agriculture in many cases hinder the transformation towards healthier, more sustainable, equitable, and efficient food systems, thus actively steering us away from meeting the Sustainable Development Goals and targets of the Paris Agreement. This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a food systems transformation that can support global sustainable development commitments. The report provides policymakers with an updated estimate of past and current agricultural producer support for 88 countries, projected up until 2030. The trends emerging from the analysis are a clear call for action at country, regional and global levels to phase out the most distortive, environmentally and socially harmful support, such as price incentives and coupled subsidies, and redirecting it towards investments in public goods and services for agriculture, such as research and development and infrastructure, as well as decoupled fiscal subsidies. Overall, the analysis highlights that, while removing and/or reducing harmful agricultural support is necessary, repurposing initiatives that include measures to minimize policy trade-offs will be needed to ensure a beneficial outcome overall. The report confirms that, while a few countries have started repurposing and reforming agricultural support, broader, deeper, and faster reforms are needed for food systems transformation. Thus, it provides guidance (in six steps) on how governments can repurpose agricultural producer support – and the reforms this will take.

Food Loss and Food Waste

Author : Michael Blakeney
Publisher : Edward Elgar Publishing
ISBN 13 : 1788975391
Total Pages : 152 pages
Book Rating : 4.7/5 (889 download)

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Book Synopsis Food Loss and Food Waste by : Michael Blakeney

Download or read book Food Loss and Food Waste written by Michael Blakeney and published by Edward Elgar Publishing. This book was released on with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern.

Foundations for Global Health Practice

Author : Lori DiPrete Brown
Publisher : John Wiley & Sons
ISBN 13 : 1118505565
Total Pages : 576 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Foundations for Global Health Practice by : Lori DiPrete Brown

Download or read book Foundations for Global Health Practice written by Lori DiPrete Brown and published by John Wiley & Sons. This book was released on 2018-02-13 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential introduction to global health in the modern world Foundations for Global Health Practice offers a comprehensive introduction to global health with a focus on ethical engagement and participatory approaches. With a multi-sectoral perspective grounded in Sustainable Development Goals, the text prepares students for engagement in health care and public health and goes beyond traditional global health texts to include chapters on mental health, agriculture and nutrition, water and sanitation, and climate change. In addition to presenting core concepts, the book outlines principles for practice that enable students and faculty to plan and prepare for fieldwork in global health. The book also offers perspectives from global health practitioners from a range of disciplinary and geographic perspectives. Exercises, readings, discussion guides and information about global health competencies and careers facilitate personal discernment and enable students to systematically develop their own professional goals and strategies for enriching, respectful, and ethical global health engagement. Understand the essential concepts, systems, and principles of global health Engage in up-to-date discussion of global health challenges and solutions Learn practical skills for engagement in health care and beyond Explore individual values and what it means to be an agent for change Prevention, cooperation, equity, and social justice are the central themes of global health, a field that emphasizes the interdisciplinary, cross-sector, and cross-boundary nature of health care on a global scale. As the world becomes ever smaller and society becomes more and more interconnected, the broad view becomes as critical as the granular nature of practice. Foundations for Global Health Practice provides a complete and highly relevant introduction to this rich and rewarding field.

A National Strategy to Reduce Food Waste at the Consumer Level

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 030968076X
Total Pages : 323 pages
Book Rating : 4.3/5 (96 download)

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Book Synopsis A National Strategy to Reduce Food Waste at the Consumer Level by : National Academies of Sciences, Engineering, and Medicine

Download or read book A National Strategy to Reduce Food Waste at the Consumer Level written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-10-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.

Post-harvest losses in rural-urban value chains: Evidence from Ethiopia

Author : Minten, Bart
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4./5 ( download)

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Book Synopsis Post-harvest losses in rural-urban value chains: Evidence from Ethiopia by : Minten, Bart

Download or read book Post-harvest losses in rural-urban value chains: Evidence from Ethiopia written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2019-09-12 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: We study post-harvest losses (PHL) in important and rapidly growing rural-urban value chains in Ethiopia. We analyze self-reported PHL from different value chain agents – farmers, wholesale traders, processors, and retailers – based on unique large-scale data sets for two major commercial commodities, the storable staple teff and the perishable liquid milk. PHL in the most prevalent value chain pathways for teff and milk amount to between 2.2 and 3.3 percent and 2.1 and 4.3 percent of total produced quantities, respectively. We complement these findings with primary data from urban food retailers for more than 4,000 commodities. Estimates of PHL from this research overall are found to be significantly lower than is commonly assumed. We further find that the emerging modern retail sector in Ethiopia is characterized by half the level of PHL than are observed in the traditional retail sector. This is likely due to more stringent quality requirements at procurement, sales of more packaged – and therefore better protected – commodities, and better refrigeration, storage, and sales facilities. The further expected expansion of modern retail in these settings should likely lead to a lowering of PHL in food value chains, at least at the retail level.

Initiatives on Prevention of Food Waste in the Retail and Wholesale Trades

Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
ISBN 13 : 9289322527
Total Pages : 93 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis Initiatives on Prevention of Food Waste in the Retail and Wholesale Trades by : Nordic Council of Ministers

Download or read book Initiatives on Prevention of Food Waste in the Retail and Wholesale Trades written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 2011-08-31 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: This project was initiated by the Nordic Council of Ministers and its waste prevention group. The background to the project is that waste prevention is the highest priority in the waste hierarchy according to the EU Waste Directive. One other reason is the heavily increasing discussions in society on food waste in general. The project has been focusing on amounts of food waste, causes for food waste generation and initiatives to reduce the amounts of food waste from the retail and wholesale sector. Furthermore it gives some recommendations to measures that could be taken to change the present situation.

Routledge Handbook of Food Waste

Author : Christian Reynolds
Publisher : Routledge
ISBN 13 : 0429870701
Total Pages : 557 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Routledge Handbook of Food Waste by : Christian Reynolds

Download or read book Routledge Handbook of Food Waste written by Christian Reynolds and published by Routledge. This book was released on 2020-01-13 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage. This book is essential reading for the growing number of food waste scholars, practitioners, and policy makers interested in researching, theorising, debating, and solving the multifaceted phenomenon of food waste.

Food Waste Management

Author : Elina Närvänen
Publisher : Springer Nature
ISBN 13 : 3030205614
Total Pages : 467 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Food Waste Management by : Elina Närvänen

Download or read book Food Waste Management written by Elina Närvänen and published by Springer Nature. This book was released on 2019-09-03 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

HOW TO BE A SLIM & RADIANT VEGAN

Author : Bolakale Aremu
Publisher : AB Publisher LLC
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4./5 ( download)

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Book Synopsis HOW TO BE A SLIM & RADIANT VEGAN by : Bolakale Aremu

Download or read book HOW TO BE A SLIM & RADIANT VEGAN written by Bolakale Aremu and published by AB Publisher LLC. This book was released on 2024-05-27 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides proven steps and strategies for adopting a vegan diet to support weight loss and a healthy lifestyle. Inside, you'll find an insightful guide to vegan weight loss, helping you create a balanced meal plan and avoid common pitfalls. It focuses on a high-carb, low-fat plant-based diet centered around whole, nutritious foods. Thanks again for your purchase. Enjoy the journey!

Observability of food safety losses in maize: Evidence from Kenya

Author : Hoffmann, Vivian
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4./5 ( download)

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Book Synopsis Observability of food safety losses in maize: Evidence from Kenya by : Hoffmann, Vivian

Download or read book Observability of food safety losses in maize: Evidence from Kenya written by Hoffmann, Vivian and published by Intl Food Policy Res Inst. This book was released on 2019-12-06 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike physical losses, deterioration of food safety can be difficult to observe. In low- and middle- income countries, much of the food supply is never tested for safety hazards. We analyze data from 1500 maize samples and associated consumer surveys collected from clients of small-scale hammer mills in rural Kenya. We find that while visible damage to maize is penalized by lower prices, there is no correlation between price and aflatoxin, a carcinogenic fungal contaminant, implying an absence of market incentives to manage this aspect of food loss. Aflatoxin contamination is, however, correlated with consumer perceptions of quality, especially for self-produced maize, suggesting an information asymmetry that could lead to inefficiencies in this market.

The State of Food and Agriculture 2019

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251317895
Total Pages : 182 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food and Agriculture 2019 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food and Agriculture 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-14 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.

The Oxford Handbook of Food Ethics

Author : Anne Barnhill
Publisher : Oxford University Press
ISBN 13 : 0190699248
Total Pages : 817 pages
Book Rating : 4.1/5 (96 download)

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Book Synopsis The Oxford Handbook of Food Ethics by : Anne Barnhill

Download or read book The Oxford Handbook of Food Ethics written by Anne Barnhill and published by Oxford University Press. This book was released on 2018-01-08 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.