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The Use Of Real Time Linear Array Ultrasound Techniques To Predict Final Carcass Composition In Beef Cattle
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Book Synopsis The Use of Real-time, Linear Array Ultrasound Techniques to Predict Final Carcass Composition in Beef Cattle by : Thomas Lee Perkins
Download or read book The Use of Real-time, Linear Array Ultrasound Techniques to Predict Final Carcass Composition in Beef Cattle written by Thomas Lee Perkins and published by . This book was released on 1992 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Use of Real-time Ultrasound and Live Animal Measurements to Predict Carcass Composition in Beef Cattle by : Scott Patrick Greiner
Download or read book The Use of Real-time Ultrasound and Live Animal Measurements to Predict Carcass Composition in Beef Cattle written by Scott Patrick Greiner and published by . This book was released on 1997 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carcass measurements were more accurately evaluated with ultrasound in 1994 than in 1995 (P
Book Synopsis The Use of Real-time Ultrasound Measurements to Predict Composition and Estimate Genetic Parameters of Carcass Traits in Live Beef Cattle by : David Albert Duello
Download or read book The Use of Real-time Ultrasound Measurements to Predict Composition and Estimate Genetic Parameters of Carcass Traits in Live Beef Cattle written by David Albert Duello and published by . This book was released on 1993 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1992 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Application of Ultrasound Techniques to Determine and Predict Carcass Composition in Live Cattle by : David R. C. Bailey
Download or read book Application of Ultrasound Techniques to Determine and Predict Carcass Composition in Live Cattle written by David R. C. Bailey and published by . This book was released on 1994 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Use of Real-time Ultrasound to Estimate Variance Components for Growth and Carcass Traits in Nelore Cattle by : Fabiano Rodrigues da Cunha Araujo
Download or read book The Use of Real-time Ultrasound to Estimate Variance Components for Growth and Carcass Traits in Nelore Cattle written by Fabiano Rodrigues da Cunha Araujo and published by . This book was released on 2003 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Use of Real-time-ultrasound to Predict Genetic Attributes of Body Composition Traits in Live Beef Cattle by : Mercedes M. Izquierdo Cebrián
Download or read book The Use of Real-time-ultrasound to Predict Genetic Attributes of Body Composition Traits in Live Beef Cattle written by Mercedes M. Izquierdo Cebrián and published by . This book was released on 1996 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Computers and Information Technologies in Agricultural Production and Management by : Karl Schneider
Download or read book Computers and Information Technologies in Agricultural Production and Management written by Karl Schneider and published by DIANE Publishing. This book was released on 1997 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliography contains 550 journal, book, and audiovisual citations from the National Agricultural Library's AGRICOLA database. Each entry includes title, publisher, NAL call number, place and date of publication, volume and issue number, pages, description (audiovisual), and descriptors. Many entries include abstracts. Indexed by subject and author.
Book Synopsis Computers and Information Technologies in Agricultural Production and Management by :
Download or read book Computers and Information Technologies in Agricultural Production and Management written by and published by . This book was released on 1997 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef Cattle Research Report written by and published by . This book was released on 1984 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings by : American Society of Animal Science. Western Section
Download or read book Proceedings written by American Society of Animal Science. Western Section and published by . This book was released on 1992 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Use of Real-time Ultrasound to Assess Carcass Traits and Internal Fat in Beef Cattle by : Cheyne Hughes
Download or read book The Use of Real-time Ultrasound to Assess Carcass Traits and Internal Fat in Beef Cattle written by Cheyne Hughes and published by . This book was released on 2011 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of carcass and meat quality in ruminants by : C. Lazzaroni
Download or read book Evaluation of carcass and meat quality in ruminants written by C. Lazzaroni and published by BRILL. This book was released on 2023-08-28 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the criteria that define meat quality such as flavour, tenderness, juiciness, smell, colour and texture. The carcass evaluation could be interesting as a precocious classification of the final quality of meat coming from each carcass. Today the quality characteristics of the meat must be different according to its utilisation (supermarket, butcher, catering, refectory, etc.) and so it is very important to choose very early the final destination of the carcass. Obviously, the carcass classification must correlate with meat quality characteristics required by final consumer. Other important factors that have to be taken into account in order to maintain a demand for ruminant meat are safety and traceability. This book reviews the historical and recent developments for carcass evaluation and grading for meat quality assessment in beef and sheep. It places special emphasis on new concepts and approaches to define carcass and meat quality and on the use of modern technologies for composition and quality evaluation. A range of technologies are presented such as ultrasounds and colour reflectance, X-ray computerised tomography, spectral and thermal imaging, image analysis and NIRS. The use of phenotypic markers such as the plasma hormones and genetic markers to predict carcass composition and meat quality are also presented."
Book Synopsis The Use of Real Time Ultrasound Measurements for the Improvement of Carcass Characteristics in Beef Cattle by : Mapula Magdalina Seroba
Download or read book The Use of Real Time Ultrasound Measurements for the Improvement of Carcass Characteristics in Beef Cattle written by Mapula Magdalina Seroba and published by . This book was released on 2006 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1991 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ultrasonic Techniques for Describing Carcass Characteristics in Live Cattle by :
Download or read book Ultrasonic Techniques for Describing Carcass Characteristics in Live Cattle written by and published by . This book was released on 1982 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Science of Animal Growth and Meat Technology by : Steven M. Lonergan
Download or read book The Science of Animal Growth and Meat Technology written by Steven M. Lonergan and published by Academic Press. This book was released on 2018-10-27 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. - Describes principles in muscle metabolism, meat quality and meat safety using case studies - Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection - Offers solutions on how to control bacterial growth to improve the safety and quality of meat - Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology - Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems
