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Author : Packaged Facts (Firm)
Publisher :
ISBN 13 : 9781598141764
Total Pages : 343 pages
Book Rating : 4.1/5 (417 download)
Download or read book The U.S. Market for Ice Cream and Related Frozen Desserts written by Packaged Facts (Firm) and published by . This book was released on 2008 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781562417611
Total Pages : 272 pages
Book Rating : 4.4/5 (176 download)
Download or read book The U.S. Market for Ice Cream, Related Frozen Desserts and Frozen Novelties written by and published by . This book was released on 2002 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Howard Waxman
Publisher :
ISBN 13 : 9781562416836
Total Pages : 261 pages
Book Rating : 4.4/5 (168 download)
Download or read book The U.S. Market for Ice Cream and Other Frozen Desserts written by Howard Waxman and published by . This book was released on 2000 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Bacon Reese
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.X/5 (3 download)
Download or read book Survey of Fruit and Tree Nut Use by Frozen Dessert Manufacturers written by Robert Bacon Reese and published by . This book was released on 1956 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (863 download)
Download or read book The Consumer Market Report for Ice Cream and Frozen Desserts written by and published by . This book was released on 1986 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.:/5 (22 download)
Download or read book The Market for Ice Cream and Frozen Desserts written by and published by . This book was released on 1988 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Caroline Liddell
Publisher : Macmillan
ISBN 13 : 9780312143435
Total Pages : 196 pages
Book Rating : 4.1/5 (434 download)
Download or read book Frozen Desserts written by Caroline Liddell and published by Macmillan. This book was released on 1996-07-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.
Author :
Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.:/5 (911 download)
Download or read book The Market for Ice Cream and Frozen Desserts written by and published by . This book was released on 1991 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Find/SVP (Firm)
Publisher :
ISBN 13 : 9781562410339
Total Pages : 197 pages
Book Rating : 4.4/5 (13 download)
Download or read book The Market for Ice Cream and Other Frozen Desserts written by Find/SVP (Firm) and published by . This book was released on 1992 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H Douglas Goff
Publisher : Springer Science & Business Media
ISBN 13 : 1461460964
Total Pages : 470 pages
Book Rating : 4.4/5 (614 download)
Download or read book Ice Cream written by H Douglas Goff and published by Springer Science & Business Media. This book was released on 2013-01-17 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914594
Total Pages : 782 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-10-18 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peggy Fallon
Publisher :
ISBN 13 : 9781405322140
Total Pages : 0 pages
Book Rating : 4.3/5 (221 download)
Download or read book Ice Cream and Frozen Desserts written by Peggy Fallon and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put your ice cream machine to delicious use Turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey toppings and sauces, refreshing sorbets and fantasy frozen desserts your whole family will love. Whip up an elegant Cinnamon-Basil Ice Cream, a traditional Tahitian Vanilla Ice Cream or a playful Chocolate Chip Birthday Pizza with Scoops du Jour. Clear, step-by-step instructions show you how to get the most out of your home ice cream machine - and guarantee desserts that will please every time.
Author : Susan Whetzel
Publisher : Simon and Schuster
ISBN 13 : 1440525684
Total Pages : 334 pages
Book Rating : 4.4/5 (45 download)
Download or read book The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook written by Susan Whetzel and published by Simon and Schuster. This book was released on 2012-04-18 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make any day sweeter—with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook includes recipes for hundreds of cold delights, including: Ice cream, ice milk, and frozen yogurt Sherbets and sorbets Italian gelato and other international frozen desserts Vegan and sugar-free frozen desserts If you're an ice cream aficionado, dig in to this ultimate guide to homemade frozen desserts. It's packed full of delicious, creamy recipes your entire family will love to scoop up!
Author :
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.X/5 (3 download)
Download or read book Production and Marketing Practices for Mellorine written by and published by . This book was released on 1958 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Find/SVP (Firm)
Publisher : Find/Svp
ISBN 13 : 9781562412418
Total Pages : 381 pages
Book Rating : 4.4/5 (124 download)
Download or read book The Market for Ice Cream and Other Frozen Desserts written by Find/SVP (Firm) and published by Find/Svp. This book was released on 1996-01-01 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis P. De Gouy
Publisher : Courier Dover Publications
ISBN 13 : 0486832325
Total Pages : 260 pages
Book Rating : 4.4/5 (868 download)
Download or read book The Ice Cream Book written by Louis P. De Gouy and published by Courier Dover Publications. This book was released on 2019-05-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master chef — and one of the founders of Gourmet magazine—introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappés, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors. Most of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs.
Author : Anne Cooper Funderburg
Publisher : Popular Press
ISBN 13 : 9780879726928
Total Pages : 250 pages
Book Rating : 4.7/5 (269 download)
Download or read book Chocolate, Strawberry, and Vanilla written by Anne Cooper Funderburg and published by Popular Press. This book was released on 1995 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
