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Author : Mrs. Washington (pseud.)
Publisher :
ISBN 13 :
Total Pages : 658 pages
Book Rating : 4.A/5 ( download)
Download or read book The Unrivalled Cook-book and Housekeeper's Guide written by Mrs. Washington (pseud.) and published by . This book was released on 1885 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs Washington
Publisher : Literary Licensing, LLC
ISBN 13 : 9781498172042
Total Pages : 634 pages
Book Rating : 4.1/5 (72 download)
Download or read book The Unrivaled Cookbook and Housekeepers Guide (1885) written by Mrs Washington and published by Literary Licensing, LLC. This book was released on 2014-08-07 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A New Release Of The Original 1885 Edition.
Author : Mrs. Washington
Publisher :
ISBN 13 : 9781647981167
Total Pages : 650 pages
Book Rating : 4.9/5 (811 download)
Download or read book The Unrivalled Cook-Book and Housekeeper's Guide written by Mrs. Washington and published by . This book was released on 2020-05-22 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Unrivalled Cook-book and Housekeeper's Guide was first published in 1886. It contains hundreds of recipes, compiled from many diverse sources and cuisines, including Creole, French, German, Italian, and more.
Author : Mrs. Washington
Publisher : Forgotten Books
ISBN 13 : 9780267201068
Total Pages : 636 pages
Book Rating : 4.2/5 (1 download)
Download or read book The Unrivalled Cook-Book and Housekeeper's Guide (Classic Reprint) written by Mrs. Washington and published by Forgotten Books. This book was released on 2018-01-30 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Unrivalled Cook-Book and Housekeeper's Guide Tim unrivalle'd' cook-book is largely compiled from p1ivate sources. The two hundred C1eole 1ecei-pts furnished the Editor by her kind friend, Madame of New Orleans, have been heirlooms in her family for more than a century It is believed that no American cook book has yet contained so complete a list of Creole receipts, while other private rece1pt -books - American (north and South), Enghsh Scotch, F rench German, Ital ian, and Russian - have been placed at the Editor's dis posalf The old-fashioned English and Scotch receipts for spiced beef, Hunter's beef, Devonshire clotted cream, oat meal and white scones, etc., are scarcely to be found in other American cook-books, and this is still more true in regard to the-russian soups - exceptionally good of their kind - the Italian monastic dishes, and many other re ceipts, notably those for macaroni of all kinds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Washington Mrs Pseud
Publisher : Arkose Press
ISBN 13 : 9781345083194
Total Pages : 656 pages
Book Rating : 4.0/5 (831 download)
Download or read book The Unrivalled Cook-Book and Housekeeper's Guide written by Washington Mrs Pseud and published by Arkose Press. This book was released on 2015-10-21 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Mrs Pseud Washington
Publisher : Wentworth Press
ISBN 13 : 9781363394227
Total Pages : 644 pages
Book Rating : 4.3/5 (942 download)
Download or read book UNRIVALLED COOK-BK & HOUSEKEEP written by Mrs Pseud Washington and published by Wentworth Press. This book was released on 2016-08-26 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Washington, Booker
Publisher : Arkose Press
ISBN 13 : 9781345086140
Total Pages : 654 pages
Book Rating : 4.0/5 (861 download)
Download or read book The Unrivalled Cook-Book and Housekeeper's Guide written by Washington, Booker and published by Arkose Press. This book was released on 2015-10-21 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.3/5 (91 download)
Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1886 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Henry Winston
Publisher :
ISBN 13 :
Total Pages : 1242 pages
Book Rating : 4.A/5 ( download)
Download or read book The Educational Journal of Virginia written by Charles Henry Winston and published by . This book was released on 1884 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David S. Shields
Publisher : University of Chicago Press
ISBN 13 : 022614111X
Total Pages : 418 pages
Book Rating : 4.2/5 (261 download)
Download or read book Southern Provisions written by David S. Shields and published by University of Chicago Press. This book was released on 2015-03-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that once defined it have disappeared, much of the flavor has leeched out of Southern cookery until today. Thanks to a community of devoted chefs and farmers, and one indefatigable historian, Southern heirloom greens and grains and with them America s greatest cuisine--are being revived. Searching the archives for evidence of how nineteenth-century farmers bred their enormous variety of vegetables and grains, and of their contemporaries tastes and cooking practices, David S. Shields has become a key figure in the effort to reboot Southern cuisine. "Southern Provisions" draws on ten years of research and activism to tell the story of a quintessentially American cuisine that was all but forgotten, and the lessons that its restoration holds for the revival of regional cuisines across the country. Shields vividly evokes the connections between plants, plantations, growers, seed brokers, markets, vendors, cooks, and consumers. He shows how the distinctiveness of local ingredients arose from historical circumstances and a confluence of English, French Huguenot, West African, and Native American foodways. Shields emphasizes the Southern Lowcountry, from the peanut patches of Wilmington, North Carolina; to the Truck Farms of the Charleston Neck, South Carolina; to the sugar cane fields of the Georgia Sea Islands; to the citrus groves of Amelia Island, Florida. But the book also takes up the cuisine of New Orleans and other areas of the South and the nation, and even the West Indies. Offering a fascinating panorama of America s culinary past, "Southern Provisions" also shows how the renovation of traditional southern ingredients will enable cooks to take regional cuisine into the future."
Author : Cyrus Cornelius Adams
Publisher :
ISBN 13 :
Total Pages : 1282 pages
Book Rating : 4.3/5 (91 download)
Download or read book Goldthwaite's Geographical Magazine written by Cyrus Cornelius Adams and published by . This book was released on 1891 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cambridge Public Library (Cambridge, Mass.)
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.A/5 ( download)
Download or read book Catalogue of the Cambridge Public Library, 1887 written by Cambridge Public Library (Cambridge, Mass.) and published by . This book was released on 1887 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kevin Mitchell
Publisher : Univ of South Carolina Press
ISBN 13 : 164336197X
Total Pages : 247 pages
Book Rating : 4.6/5 (433 download)
Download or read book Taste the State written by Kevin Mitchell and published by Univ of South Carolina Press. This book was released on 2021-10-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist • A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.
Author : Susan Tucker
Publisher : Univ. Press of Mississippi
ISBN 13 : 9781604731279
Total Pages : 288 pages
Book Rating : 4.7/5 (312 download)
Download or read book New Orleans Cuisine written by Susan Tucker and published by Univ. Press of Mississippi. This book was released on 2009 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
Author :
Publisher :
ISBN 13 :
Total Pages : 438 pages
Book Rating : 4.:/5 (334 download)
Download or read book Book News written by and published by . This book was released on 1886 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 762 pages
Book Rating : 4.:/5 (334 download)
Download or read book Bulletin of New Books, No.-- written by and published by . This book was released on 1869 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brooklyn Public Library
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bulletin of New Books, No.-- written by Brooklyn Public Library and published by . This book was released on 1885 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
