The Commonsense Cookery Book

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Author :
Publisher : Angus & Robertson
ISBN 13 : 9780732297930
Total Pages : 355 pages
Book Rating : 4.2/5 (979 download)

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Book Synopsis The Commonsense Cookery Book by : Home Economics Institute of Australia Staff

Download or read book The Commonsense Cookery Book written by Home Economics Institute of Australia Staff and published by Angus & Robertson. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating 100 years of an Australian classic cookbook The Centenary edition celebrates 100 years of an Australian cookbook classic. THE COMMONSENSE COOKERY BOOK has been teaching Australians kitchen basics since 1914. Now this special release, including a new introduction and historical information, marks the centenary of this kitchen must-have. A beautiful new edition of the Aussie favourite plus gorgeous companion notebook packaged together in an elegant slipcase, this is the perfect gift for any Australian cook, whether just starting out or an old hand in the kitchen. Or to replace that precious but tattered copy you've clung to for far too long With more than one million copies sold, THE COMMONSENSE COOKERY BOOK is the bible every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It has step-by-step recipes for everything from how to make toast to more complex dishes, as well as detailed illustrations of techniques, including how to line a cake tin, how to poach eggs and how to roll up a Swiss roll sponge.With invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials, this is the bible no Aussie kitchen should be without.

Common Sense

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Author :
Publisher : Harvard University Press
ISBN 13 : 0674057813
Total Pages : 362 pages
Book Rating : 4.6/5 (74 download)

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Book Synopsis Common Sense by : Sophia Rosenfeld

Download or read book Common Sense written by Sophia Rosenfeld and published by Harvard University Press. This book was released on 2011 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Common sense has always been a cornerstone of American politics. In 1776, Tom Paine’s vital pamphlet with that title sparked the American Revolution. And today, common sense—the wisdom of ordinary people, knowledge so self-evident that it is beyond debate—remains a powerful political ideal, utilized alike by George W. Bush’s aw-shucks articulations and Barack Obama’s down-to-earth reasonableness. But far from self-evident is where our faith in common sense comes from and how its populist logic has shaped modern democracy. Common Sense: A Political History is the first book to explore this essential political phenomenon. The story begins in the aftermath of England’s Glorious Revolution, when common sense first became a political ideal worth struggling over. Sophia Rosenfeld’s accessible and insightful account then wends its way across two continents and multiple centuries, revealing the remarkable individuals who appropriated the old, seemingly universal idea of common sense and the new strategic uses they made of it. Paine may have boasted that common sense is always on the side of the people and opposed to the rule of kings, but Rosenfeld demonstrates that common sense has been used to foster demagoguery and exclusivity as well as popular sovereignty. She provides a new account of the transatlantic Enlightenment and the Age of Revolutions, and offers a fresh reading on what the eighteenth century bequeathed to the political ferment of our own time. Far from commonsensical, the history of common sense turns out to be rife with paradox and surprise.

Fighting Words

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Author :
Publisher : Penguin
ISBN 13 : 1984815695
Total Pages : 274 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Fighting Words by : Kimberly Brubaker Bradley

Download or read book Fighting Words written by Kimberly Brubaker Bradley and published by Penguin. This book was released on 2020-08-11 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Newbery Honor Book* *Boston Globe-Horn Book Honor* A nuanced and fierce middle grade novel about sisterhood and sexual abuse, by two-time Newbery Honor winner and #1 New York Times best seller Kimberly Brubaker Bradley, author of The War that Saved My Life "Fighting Words is raw, it is real, it is necessary, a must-read for children and their adults—a total triumph in all ways." —Holly Goldberg Sloan, New York Times bestselling author of Counting by 7s Ten-year-old Della has always had her older sister, Suki: When their mom went to prison, Della had Suki. When their mom's boyfriend took them in, Della had Suki. When that same boyfriend did something so awful they had to run fast, Della had Suki. Suki is Della's own wolf--her protector. But who has been protecting Suki? Della might get told off for swearing at school, but she has always known how to keep quiet where it counts. Then Suki tries to kill herself, and Della's world turns so far upside down, it feels like it's shaking her by the ankles. Maybe she's been quiet about the wrong things. Maybe it's time to be loud. In this powerful novel that explodes the stigma around child sexual abuse and leavens an intense tale with compassion and humor, Kimberly Brubaker Bradley tells a story about two sisters, linked by love and trauma, who must find their own voices before they can find their way back to each other. "Della’s matter-of-fact narration manages to be as funny and charming as it is devastatingly sad. . . . This is a novel about trauma [but] more than that, it’s a book about resilience, strength and healing. For every young reader who decides to wait . . . there will be others for whom this is the exact book they need right now." —New York Times Book Review "One of the most important books ever written for kids."—Colby Sharp of Nerdy Book Club "One for the history books."—Betsy Bird for A Fuse #8 Production/SLJ "Gripping. Life-changing...I am awe-struck."—Donna Gephart, author of Lily and Dunkin "Compassionate, truthful, and beautiful."—Elana K. Arnold, author of Damsel "I am blown away. [This] may be Kimberly Brubaker Bradley's best work yet."—Barbara Dee, author of Maybe He Just Likes You "A book that lets [kids] know they have never been alone. And never will be."—Kat Yeh, author of The Truth About Twinkie Pie "Meets the criteria of great children's literature that [will] resonate with adults too."—Bitch Media * "At once heartbreaking and hopeful."—Kirkus (starred review) * "Honest [and] empowering...An important book for readers of all ages."—SLJ (starred review) * "Sensitive[,] deft, and vivid."—BCCB (starred review) * "Prepare to read furiously."—Booklist (starred review) * "An essential, powerful mirror and window for any reader."—PW (starred review) * "Enlightening, empowering and--yes--uplifting."—BookPage (starred review) * "Unforgettable."—The Horn Book (starred review)

Own Your Kitchen

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0385345577
Total Pages : 258 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Own Your Kitchen by : Anne Burrell

Download or read book Own Your Kitchen written by Anne Burrell and published by Clarkson Potter. This book was released on 2013-10-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it with 100 recipes to get you comfortable with dozens of essential techniques. Taking control in the kitchen means mastering flavors and constantly keeping an eye on what Anne calls "QC" (quality control). It starts with learning the power of great ingredients (how quality olive oil and salt can transform an everyday dish), understanding the tools in your kitchen, and getting your mise en place ready before diving into a recipe. Anne shows you how to apply these skills to a slew of delicious, high-brow/low-stress recipes that get you out of a cooking rut, so you can keep surprising yourself in the kitchen. POC (piece of cake)! Try out your new skills with classic bistro fare, such as Grilled Hanger Steak, Fish and Chips, or simple dishes, like Mushroom Soup with Bacon, and Shrimp in Garlic Oil and Chiles. Master roasting with a Hawaiian pork dish, have fun with spices making chicken roti, for a casual bite there’s her Sicilian Tuna, Caponata, Provolone & Arugula Panino. Each dish—whether firsts, seconds, sides, brunch, sandwiches or desserts—is accessible yet teaches a range of techniques and embraces tantalizing flavors. And they all share Anne’s secrets to great home cooking. Here is Anne at her most personal—complete with her enthusiastic, sassy approach to how to get the most out of ingredients and whip up irresistibly delicious dishes that she likes to cook at home. So cook these recipes, master them, and then you will OWN YOUR KITCHEN!

Literary Eats

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Author :
Publisher : McFarland
ISBN 13 : 078647548X
Total Pages : 229 pages
Book Rating : 4.7/5 (864 download)

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Book Synopsis Literary Eats by : Gary Scharnhorst

Download or read book Literary Eats written by Gary Scharnhorst and published by McFarland. This book was released on 2014-04-11 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. The book should appeal to amateur chefs and so-called "foodies" who may want to test some of the recipes in their kitchens; to American literature instructors and scholars who may use it as a teaching tool; and general readers who will read it for pleasure. In effect, this is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Denise Chavez, Emily Dickinson, William Faulkner, Harlan Ellison, Ursula Le Guin, Benjamin Franklin, Charlotte Perkins Gilman, Jack London, Allen Ginsberg, Lafcadio Hearn, Ernest Hemingway, Jack Kerouac, Elmore Leonard, Bobbie Ann Mason, Marjorie Kinnan Rawlings, Leslie Marmon Silko, Gertrude Stein, Onoto Watanna, Eudora Welty, Walt Whitman, and Gerald Vizenor.

Tasting Rome

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Publisher : Clarkson Potter
ISBN 13 : 0804187193
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Tasting Rome by : Katie Parla

Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

The Common Sense Cook Book

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Author :
Publisher : Franklin Classics Trade Press
ISBN 13 : 9780344406546
Total Pages : 176 pages
Book Rating : 4.4/5 (65 download)

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Book Synopsis The Common Sense Cook Book by : Lillian C Masterman

Download or read book The Common Sense Cook Book written by Lillian C Masterman and published by Franklin Classics Trade Press. This book was released on 2018-10-28 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Dial

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Author :
Publisher :
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Dial by : Francis Fisher Browne

Download or read book The Dial written by Francis Fisher Browne and published by . This book was released on 1892 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Universal Recipe Book

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 3752502398
Total Pages : 298 pages
Book Rating : 4.7/5 (525 download)

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Book Synopsis Universal Recipe Book by : H.W. Harper

Download or read book Universal Recipe Book written by H.W. Harper and published by BoD – Books on Demand. This book was released on 2020-09-22 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1869.

Finding List

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Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Finding List by :

Download or read book Finding List written by and published by . This book was released on 1904 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food of a Younger Land

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Author :
Publisher : Penguin
ISBN 13 : 1101057122
Total Pages : 420 pages
Book Rating : 4.1/5 (1 download)

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Book Synopsis The Food of a Younger Land by : Mark Kurlansky

Download or read book The Food of a Younger Land written by Mark Kurlansky and published by Penguin. This book was released on 2009-05-14 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommended by Chef José Andrés on The Drew Barrymore Show! A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.

The Unofficial Universal Theme Parks Cookbook

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1507218214
Total Pages : 240 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis The Unofficial Universal Theme Parks Cookbook by : Ashley Craft

Download or read book The Unofficial Universal Theme Parks Cookbook written by Ashley Craft and published by Simon and Schuster. This book was released on 2022-10-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the delicious food of the Universal Theme Parks right to your own home with these 75+ beloved recipes you can enjoy between trips. Bring the thrill of Universal straight to your kitchen with The Unofficial Universal Theme Parks Cookbook! From favorite snacks and main dishes to refreshing drinks and popular desserts, this book features more than 75 recipes for your favorite treats from Universal Studios Orlando, Universal’s Island of Adventure, Universal’s Volcano Bay, and Universal Studios Hollywood. You’ll learn how to make: -The Big Pink from Lard Lad Donuts -Fish and Chips from The Three Broomsticks -Minion Banana Taffy from Super Silly Stuff -Moose Juice from Moose Juice, Goose Juice -Korean Beef Tacos from Bumblebee Man’s -Unicorn Cupcakes from Minion Café -Pumpkin Juice from Hog’s Head -And much more! Perfect for everyone from park hopping experts who miss those familiar flavors in between trips to fans who have yet to visit the parks, The Unofficial Universal Theme Parks Cookbook has all the recipes you’ll need to make treats worthy of Homer Simpson, Harry Potter, and more!

The Cookbook Library

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Author :
Publisher : Univ of California Press
ISBN 13 : 0520244001
Total Pages : 344 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Cookbook Library by : Anne Willan

Download or read book The Cookbook Library written by Anne Willan and published by Univ of California Press. This book was released on 2012-03-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.

The Practical Cook Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Practical Cook Book by :

Download or read book The Practical Cook Book written by and published by . This book was released on 1875 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Publishers Weekly

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Author :
Publisher :
ISBN 13 :
Total Pages : 1224 pages
Book Rating : 4.:/5 (41 download)

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Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 1892 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Book Buyer

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Author :
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis The Book Buyer by :

Download or read book The Book Buyer written by and published by . This book was released on 1892 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Review of Reviews

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Author :
Publisher :
ISBN 13 :
Total Pages : 652 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Review of Reviews by : Albert Shaw

Download or read book The Review of Reviews written by Albert Shaw and published by . This book was released on 1893 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: