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The Uniform System Of Accounts For Restaurants
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Author :National Restaurant Association (U.S.) Publisher :Prentice Hall ISBN 13 :9780133142877 Total Pages :175 pages Book Rating :4.1/5 (428 download)
Book Synopsis The Uniform System of Accounts for Restaurants by : National Restaurant Association (U.S.)
Download or read book The Uniform System of Accounts for Restaurants written by National Restaurant Association (U.S.) and published by Prentice Hall. This book was released on 2012 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Adopted and recommended by the National Restaurant Association."
Book Synopsis Uniform System of Accounts for Restaurants by : Deloitte & Touche
Download or read book Uniform System of Accounts for Restaurants written by Deloitte & Touche and published by . This book was released on 1996 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Uniform System of Accounts for Restaurants by : Horwath & Horwath
Download or read book Uniform System of Accounts for Restaurants written by Horwath & Horwath and published by . This book was released on 1978 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Uniform System of Accounts for Restaurants by : Jim Laube
Download or read book Uniform System of Accounts for Restaurants written by Jim Laube and published by . This book was released on 2012-01-01 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Uniform System of Accounts for Restaurants by : National Restaurant Association
Download or read book Uniform System of Accounts for Restaurants written by National Restaurant Association and published by . This book was released on 1996-01-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Uniform System of Accounts for Restaurants by : Laventhol Krekstein Horwath & Horwath
Download or read book Uniform System of Accounts for Restaurants written by Laventhol Krekstein Horwath & Horwath and published by . This book was released on 1968 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How to Use the Uniform System of Accounts for Hotels and Restaurants by :
Download or read book How to Use the Uniform System of Accounts for Hotels and Restaurants written by and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Uniform System of Accounts for Restaurants by :
Download or read book Uniform System of Accounts for Restaurants written by and published by . This book was released on 1978 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Uniform System of Accounts for Restaurants, Adopted and Recommended by the National Restaurant Association by : Laventhol Krekstein Horwath & Horwath
Download or read book Uniform System of Accounts for Restaurants, Adopted and Recommended by the National Restaurant Association written by Laventhol Krekstein Horwath & Horwath and published by . This book was released on 1974 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Uniform System of Accounts for Restaurants by : Laventhol Krekstein Horwath & Horwath
Download or read book Uniform System of Accounts for Restaurants written by Laventhol Krekstein Horwath & Horwath and published by . This book was released on 1968 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hospitality Financial Accounting by : Jerry J. Weygandt
Download or read book Hospitality Financial Accounting written by Jerry J. Weygandt and published by John Wiley & Sons. This book was released on 2004-03-08 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: "As the hospitality field continues to grow and diversify, today's hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry." "Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then shows readers how to analyze statements and deal with the daily issues they will face on the job."--BOOK JACKET.
Book Synopsis Food and Beverage Cost Control by : Lea R. Dopson
Download or read book Food and Beverage Cost Control written by Lea R. Dopson and published by John Wiley & Sons. This book was released on 2010-03-02 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.
Book Synopsis International Encyclopedia of Hospitality Management by : Abraham Pizam
Download or read book International Encyclopedia of Hospitality Management written by Abraham Pizam and published by Routledge. This book was released on 2012-06-25 with total page 733 pages. Available in PDF, EPUB and Kindle. Book excerpt: * 25% updated with significant revisions and 20 new entries ensuring that students have the most up-to-date Hospitality Management information on the market * An academically credible source of core information written by experts from around the world to help students clarify basic concepts and ensure their understanding is correct * User friendly and accessible so that students can quickly and easily locate the information that they require
Book Synopsis The Professional Restaurant Manager by : David K. Hayes
Download or read book The Professional Restaurant Manager written by David K. Hayes and published by Prentice Hall. This book was released on 2013 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.
Book Synopsis Cost Control in Foodservice Operations by : David K. Hayes
Download or read book Cost Control in Foodservice Operations written by David K. Hayes and published by John Wiley & Sons. This book was released on 2024 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The purpose of this book is to teach foodservice operators how they can control their operating costs to ensure their expenses are appropriate for the revenue levels they achieve. This book is distinctive in that it addresses those areas of cost control that are unique to the foodservice business"--
Book Synopsis Selected Research Abstracts of Published and Unpublished Reports Pertaining to the Food Service Industry Including Recommendations for Research Needs by : Leo Nejelski
Download or read book Selected Research Abstracts of Published and Unpublished Reports Pertaining to the Food Service Industry Including Recommendations for Research Needs written by Leo Nejelski and published by . This book was released on 1969 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Encyclopedia of Hospitality Management by : Abraham Pizam
Download or read book International Encyclopedia of Hospitality Management written by Abraham Pizam and published by Routledge. This book was released on 2005-04-18 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging * Restaurants * Clubs * Time-share * Conventions As well as a functional one: * Accounting & finance * Marketing * Human resources * Information technology * Facilities management Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focussed information which looks closely at specific topics and issues within the hospitality industry today. Section Editors: Peter Harris - ACCOUNTING & FINANCE Oxford Brookes University, UK Zheng Gu - ACCOUNTING & FINANCE University of Nevada, Las Vegas, USA Randall Upchurch - CLUB MANAGEMENT & TIMESHARE MANAGEMENT University of Central Florida, USA Patti Shock - EVENT MANAGEMENT University of Nevada, Las Vegas, USA Deborah Breiter - EVENT MANAGEMENT University of Central Florida, USA David Stipanuk - FACILITIES MANAGEMENT Cornell University, USA Darren Lee-Ross - HUMAN RESOURCES MANAGEMENT James Cook University, Australia Gill Maxwell - HUMAN RESOURCES MANAGEMENT Caledonian Glasgow University, UK Dimitrios Buhalis - INFORMATION TECHNOLOGY University of Surrey, UK Allan Stutts - LODGING MANAGEMENT American Intercontinental University, USA Stowe Shoemaker - MARKETING University of Houston, USA Linda Shea - MARKETING University of Massachusetts, USA Dennis Reynolds - RESTAURANTS & FOODSERVICE MANAGEMENT Washington State University, USA Arie Reichel - STRATEGIC MANAGEMENT Ben-Gurion University, Israel
