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The Ultimate Route 66 Cookbook
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Download or read book Hogs on 66 written by Michael Wallis and published by Council Oak Books. This book was released on 2004 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hogs on 66 mixes food, fun, and the freedom of the road in colorful photographs, stories, and information about Hog-friendly hangouts, where to buy your Harley stuff, road tips, profiles from the road, biker wedding spots, and several hundred favorite recipes from towns along the Route. You'll learn all about butt darts in Vega, Texas and other behind-the-scenes tales from Harley tours down 66. You'll also meet Harley celebrities who've traveled the road, such as Franklin Graham and Reba McIntyre.
Book Synopsis The Route 66 Cookbook by : Marian Clark
Download or read book The Route 66 Cookbook written by Marian Clark and published by Council Oak Books. This book was released on 2003-03 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland
Book Synopsis The Route 66 St. Louis Cookbook by : Norma Maret Bolin
Download or read book The Route 66 St. Louis Cookbook written by Norma Maret Bolin and published by . This book was released on 2012 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Billy Connolly's Route 66 by : Billy Connolly
Download or read book Billy Connolly's Route 66 written by Billy Connolly and published by Sphere. This book was released on 2011-09-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow much-loved Scottish comedian Billy Connolly across Route 66 on this unforgettable journey, filled with music, modern history and hilarious stories. Billy Connolly first dreamed of taking a trip on the legendary Route 66 when he heard Chuck Berry belting out one of the greatest rock 'n' roll records of all time - and now he's finally had the chance to do it. Travelling every one of its 2,278 miles on his custom-make motorbike, Billy's journey takes him past many of the best-known icons in the US: the Gateway Arch in St Louis, Monument Valley and the Grand Canyon, and the funky neon-lit gas stations and diners that once lined the route. Billy also has the chance to get to know the people who call it home, from Mervin the Amish carpenter, to fellow banjo enthusiast and obsessive instrument collector Rob, to Angel, one of the many people determined to keep the spirit of the Mother Road alive. Funny, touching and inspiring in equal measure, the tales he gathers on the way tell the story of modern America. With his unrivalled instinct for a good story, and the gregariousness that has made him a comedy legend, Billy Connolly is the ultimate guide to the ultimate road trip.
Book Synopsis Diners, Drive-ins and Dives by : Guy Fieri
Download or read book Diners, Drive-ins and Dives written by Guy Fieri and published by Zondervan. This book was released on 2008-10-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.
Book Synopsis The Ultimate Route 66 Cookbook by : Northland
Download or read book The Ultimate Route 66 Cookbook written by Northland and published by Cooper Square Pub. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: American classics served at diners along this infamous Route.
Download or read book Tastes & Treasures written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes from various renowned restaurants in Arizona.
Download or read book Along Route 66 written by Quinta Scott and published by University of Oklahoma Press. This book was released on 2001-11-15 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was the way out. Invented on the cusp of the depression, Route 66 was the road out of the mines, off the farm, away from troubled Main Street. It was the road to opportunity. Between 1926 and 1956, many people from the southern and plains states trekked west to California on Route 66, the Mother Road. Some never reached California. Instead, they settled along the road, building restaurants, tourist attractions, gas stations, and motels. The architecture of each structure reflected regional building traditions and the difficulties of the times. The designs of buildings and signs served as invitations for passing travelers to stop, fill their tanks, have a bite, and stay the night. Along Route 66 describes the architectural styles found along the highway from Chicago, Illinois, to Santa Monica, California, and pairs photos with stories of the buildings and of the people who built them, lived in them, and made a living from them. With striking black-and-white images and unforgettable oral histories of this rapidly disappearing architecture, Quinta Scott has docomented the culture of America’s most famous road.
Book Synopsis Eating Up Route 66 by : T. Lindsay Baker
Download or read book Eating Up Route 66 written by T. Lindsay Baker and published by University of Oklahoma Press. This book was released on 2022-10-13 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.
Book Synopsis 100 Drives, 5,000 Ideas by : Joe Yogerst
Download or read book 100 Drives, 5,000 Ideas written by Joe Yogerst and published by . This book was released on 2020 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a vineyard route through Northwest wine country to a winter wonderland on Alberta's Icefields Parkway, this informative travel guide offers epic sights, good bites, and pure fun. Pack your car and hit the road to experience 100 drives--both classic and off the beaten track--across the United States and Canada. You'll find innovative itineraries outlining your route, along with when to go and what to see and do along the way.
Download or read book Tradición Revista written by and published by . This book was released on 2004 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Route 66 Still Kicks by : Rick Antonson
Download or read book Route 66 Still Kicks written by Rick Antonson and published by Dundurn. This book was released on 2012-06-23 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through the stories of one of Canada's most enthusiastic travellers explore the famous American highway that inspired the likes of Al Capone, Salvador Dali, Mickey Mantle, and the countless fans of this iconic American landmark.
Book Synopsis The Automobile in American History and Culture by : Michael L. Berger
Download or read book The Automobile in American History and Culture written by Michael L. Berger and published by Bloomsbury Publishing USA. This book was released on 2001-07-30 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference guide reviews the literature concerning the impact of the automobile on American social, economic, and political history. Covering the complete history of the automobile to date, twelve chapters of bibliographic essays describe the important works in a series of related topics and provide broad thematic contexts. This work includes general histories of the automobile, the industry it spawned and labor-management relations, as well as biographies of famous automotive personalities. Focusing on books concerned with various social aspects, chapters discuss such issues as the car's influence on family life, youth, women, the elderly, minorities, literature, and leisure and recreation. Berger has also included works that investigate the government's role in aiding and regulating the automobile, with sections on roads and highways, safety, and pollution. The guide concludes with an overview of reference works and periodicals in the field and a description of selected research collections. The Automobile in American History and Culture provides a resource with which to examine the entire field and its structure. Popular culture scholars and enthusiasts involved in automotive research will appreciate the extensive scope of this reference. Cross-referenced throughout, it will serve as a valuable research tool.
Download or read book Smart Casual written by Alison Pearlman and published by University of Chicago Press. This book was released on 2015-05-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
Book Synopsis Road Trip USA Route 66 by : Jamie Jensen
Download or read book Road Trip USA Route 66 written by Jamie Jensen and published by Moon Travel. This book was released on 2018-04-17 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Road Awaits! Explore the historic "Main Street of America," from cosmopolitan Chicago and quirky St. Louis, through the deserts of New Mexico, to sunny Los Angeles. Excerpted from Road Trip USA Mile-by-mile highlights celebrating the best of Route 66, including The Grand Canyon, Cadillac Ranch, Tinkertown, and London Bridge, as well as the parks, diners, and kitschy favorites along the way Driving maps covering the entire historic route Vintage snapshots, full-color photos, and beautiful illustrations of Route 66 both then and now in a slim, portable guide Local history that reveals the unique personalities of small towns and big cities along the route, plus roadside curiosities and worthwhile detours Expert advice from road-warrior Jamie Jensen, who has zoomed along nearly 400,000 miles of highway in search of the perfect stretches of pavement Road Trip USA: Route 66 celebrates the great American road trip, and gives you the tools, resources, and inspiration to make it your own. Hit the Road! Want more road trips? Criss-cross the country on two-lane highways with the 11 routes in Road Trip USA.
Book Synopsis Road Trip USA (25th Anniversary Edition) by : Jamie Jensen
Download or read book Road Trip USA (25th Anniversary Edition) written by Jamie Jensen and published by Moon Travel. This book was released on 2021-06-08 with total page 1707 pages. Available in PDF, EPUB and Kindle. Book excerpt: Criss-cross the country on America's two-lane highways with the 25th anniversary edition of the ultimate guide to the classic road trip. InsideRoad Trip USA you'll find: 11 routes through the heart of America, color-coded and extensively cross-referenced to allow for hundreds of possible itineraries Mile-by-mile highlights celebrating the best of Americana, including roadside curiosities, parks, diners, and the local history and personality that makes each small town and big city unique Over 125 streamlined maps covering more than 35,000 miles of two-lane American blacktop Full-color photos and illustrations of America both then and now Expert advice from road-warrior Jamie Jensen, who sped along nearly 400,000 miles of highway in search of the perfect stretches of pavement Insight into the great American road trip, as well as resources, history, and fun facts along the way Hit the road, roll down the windows, and discover the soul of the country with Road Trip USA. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Book Synopsis The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook) by : Sharon Niederman
Download or read book The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook) written by Sharon Niederman and published by The Countryman Press. This book was released on 2015-05-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with recipes for preparing New Mexico’s distinctive bounty—its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles—are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine. The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!
