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The Ultimate Guide To Country Ham
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Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Book Synopsis Handbook of Fermented Meat and Poultry by : Fidel Toldrá
Download or read book Handbook of Fermented Meat and Poultry written by Fidel Toldrá and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles of processing fermented meat and ending with discussions of product quality, safety, and consumer acceptance, the book takes three approaches: background and principles; product categories; and product quality and safety. The historical background on the fermentation of meat and poultry products is followed by a series of discussions on their science and technology: curing, fermentation, drying and smoking, basic ingredients (raw product, additives, spices, and casings), and starter cultures. Coverage of product categories details the science and technology of making various fermented meat and poultry products from different parts of the world, including: semidry-fermented sausages (summer sausage), dry-fermented sausages (salami), sausages from other meats, and ripened meat products (ham). Product quality and safety is probably the most important aspect of making fermented meat and poultry because it addresses the question of consumer acceptance and public health safety. While a processor may produce a wonderful sausage, the product must ultimately satisfy the consumer in terms of color, texture, taste, flavor, packaging, and so on. In the current political and social climate, food safety has a high priority. Coverage includes issues such as spoilage microorganisms, pathogens, amines, toxins, HACCP and disease outbreaks.
Download or read book Country Ham written by Steve Coomes and published by History Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An overview of country ham and the folks who make it"--
Book Synopsis The Ultimate Guide to Smoking Meat, Fish, and Game by : Monte Burch
Download or read book The Ultimate Guide to Smoking Meat, Fish, and Game written by Monte Burch and published by Simon and Schuster. This book was released on 2015-07-21 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat, Fish, and Game will teach you how to smoke such animals as: • Cow • Pork • Salmon • Venison • Buffalo • And much more! Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Ultimate Guide to Smoking Meat, Fish, and Game can help you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis The Country Ham Book by : Jeanne Voltz
Download or read book The Country Ham Book written by Jeanne Voltz and published by UNC Press Books. This book was released on 2015-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame. This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for country ham and its accompaniments. The book also features a glossary and a list of sources for ordering country hams.
Book Synopsis The Ultimate Guide to Home Butchering by : Monte Burch
Download or read book The Ultimate Guide to Home Butchering written by Monte Burch and published by Skyhorse Publishing, Inc.. This book was released on 2014-07-08 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Book Synopsis The Ultimate Guide to Making Chili by : Kate Rowinski
Download or read book The Ultimate Guide to Making Chili written by Kate Rowinski and published by Skyhorse Publishing Inc.. This book was released on 2013-01-22 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the history and different varieties of chili and includes recipes for making a wide assortment of chili dishes, from traditional Texas-style to pork, turkey, chicken, beef, wild game, seafood, and vegetarian varieties.
Book Synopsis Brewing Classic Styles by : Jamil Zainasheff
Download or read book Brewing Classic Styles written by Jamil Zainasheff and published by Brewers Publications. This book was released on 2007-10-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
Book Synopsis Mastering the Art of Southern Cooking by : Nathalie Dupree
Download or read book Mastering the Art of Southern Cooking written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2012-11-01 with total page 1679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
Book Synopsis Ham Radio: Comprehensive Guide to Learning and Practicing the Code (The Ultimate Guide to Easily Understanding and Getting Started With Ham Radio) by : John Ortegon
Download or read book Ham Radio: Comprehensive Guide to Learning and Practicing the Code (The Ultimate Guide to Easily Understanding and Getting Started With Ham Radio) written by John Ortegon and published by John Ortegon. This book was released on 101-01-01 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will provide the answer. It contains the things they don’t tell you when you’re studying for your license, but that you need to know as soon as you’ve got it. It includes 34 easy projects to help you grow your identity as a ham, buy and set up your first radio, overcome the obstacles to getting on the air, and become part of the amateur radio community around you. With this book you’ll avoid some of the mistakes beginners often make. You’ll never have to flail around, wondering what to do or how to do it. Here is a preview of what you'll learn... • The history of ham radio • How ham radio is used today • How ham radio works • How you can benefit yourself, your family, and your community with ham radio • How to become a ham radio operator • How to study for your licensing exam • Where to find and buy affordable equipment • And much, much more! Looking to up your ham radio contest game? Look no further than winning ham radio contests! This must-read ebook brings you everything you need to know about competing and winning in ham radio contests. With in-depth chapters covering everything from setting up your contest station to efficient frequency management, advanced operating techniques and more, winning ham radio contests is an indispensable guide for anyone looking to take their ham radio contesting skills to the next level.
Book Synopsis The Bourbon Country Cookbook by : David Danielson
Download or read book The Bourbon Country Cookbook written by David Danielson and published by Agate Publishing. This book was released on 2018-05-08 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.” —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations. This book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. “Farm fresh and artisanal aren’t trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation—Kentucky bourbon—as these brilliant chefs do, and you’ve created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won’t want to wait for a horse race, but use this book year ’round.” —Ronni Lundy, author of the James Beard Award–winner Victuals
Book Synopsis Fodor's The Complete Guide to the National Parks of the USA by : Fodor's Travel Guides
Download or read book Fodor's The Complete Guide to the National Parks of the USA written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2021-09-14 with total page 1524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to hike through the jaw-dropping scenery of Acadia, see rare wildlife and natural wonders in Yellowstone, or go river-rafting in the Grand Canyon, the local Fodor’s travel experts in all the National Parks are here to help! Fodor’s Complete Guide to the National Parks of the USA is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This brand new title has been designed with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Complete Guide to the National Parks of the USA travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 70 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, activities, and more PHOTO-FILLED “BEST OF” FEATURES on “Ultimate Experiences,” “Best Campgrounds,” “Best Lodges,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, art, architecture, geography and more SPECIAL FEATURES on “Exploring the Colorado River,” “What to Watch and Read Before You Visit,” and “Yellowstone’s Geothermal Wonders” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Acadia National Park, Arches National Park, Badlands National Park, Big Bend National Park, Biscayne National Park, Black Canyon of the Gunnison National Park, Bryce Canyon National Park, Canyonlands National Park, Capitol Reef National Park, Carlsbad Caverns National Park, Channel Islands National Park, Congaree National Park, Crater Lake National Park, Cuyahoga Valley National Park, Death Valley National Park, Denali National Park, Dry Tortugas National Park, Everglades National Park, Gates of the Arctic & Kobuk Valley National Park, Gateway Arch National Park, Glacier Bay National Park, Glacier & Waterton Lakes National Parks, Grand Canyon National Park, Grand Teton National Park, Great Basin National Park, Great Sand Dunes National Park, Great Smoky Mountains National Park, Guadalupe Mountains National Park, Haleakala National Park, Hawaii Volcanoes National Park, Hot Springs National Park, Indiana Dunes National Park, Isle Royale National Park, Joshua Tree National Park, Katmai National Park, Kenai Fjords National Park, Lake Clark National Park, Lassen Volcanic National Park, Mammoth Cave National Park, Mesa Verde National Park, Mount Rainier National Park, National Park of American Samoa, New River Gorge Park and Preserve, North Cascades National Park, Olympic National Park, Petrified Forest National Park, Pinnacles National Park, Redwood National and State Parks, Rocky Mountain National Park, Saguaro National Park, Sequoia & Kings Canyon National Parks, Shenandoah National Parks, Theodore Roosevelt National Park, Virgin Islands National Parks, Voyageurs National Parks, White Sands National Park, Wind Cave National Park, Wrangell-St. Elias National Park, Yosemite National Park, Yellowstone National Park, Zion National Park Planning on spending more time in any of the states? Check out Fodor’s Arizona and the Grand Canyon, Fodor’s California, Fodor's Colorado, Fodor’s Florida, Fodor’s Essential Hawaii, Fodor’s Maine, Vermont, and New Hampshire, Fodor's U.S. & British Virgin Islands, Compass Yellowstone National Park, Compass Yosemite and Sequoia/Kings Canyon National Parks, and Fodor's InFocus Smoky Mountains. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
Book Synopsis The Complete Guide to Sausage Making by : Monte Burch
Download or read book The Complete Guide to Sausage Making written by Monte Burch and published by Simon and Schuster. This book was released on 2011-03-09 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
Book Synopsis Only in Old Kentucky by : Marshall Myers
Download or read book Only in Old Kentucky written by Marshall Myers and published by Arcadia Publishing. This book was released on 2014-03-18 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing Kentucky's unusual history through its early days as the rough-and-tumble frontier and its settling down and growing up in dozens of directions, "Only in Old Kentucky" offers a series of novel and fascinating stories of bygone days from Cadiz to Versailles. Kentucky's saltpeter reserves take a backseat to coal mining today but played a critical role in the military engagements of yesteryear. Devil John Wright morphed from a Civil War soldier to a circus performer to a legend. Dueling so shaped the early commonwealth that to this day, officials must take an oath promising to refrain from doing so. Join historian and professor Marshall Myers as he tracks down Kentucky's hidden oddities and curiosities, reviving and celebrating the most bizarre and captivating stories Kentucky history has to offer.
Download or read book Whole Beast Butchery written by Ryan Farr and published by Chronicle Books. This book was released on 2011-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Book Synopsis The Art of Making Fermented Sausages by : Stanley Marianski
Download or read book The Art of Making Fermented Sausages written by Stanley Marianski and published by Bookmagic LLC. This book was released on 2009 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Art of Making Fermented Sausages readers are provided with detailed information about how to: Control meat acidity and removal of moisture; Choose proper temperatures for fermenting smoking and drying ; Understand and control fermentation process ; Choose proper starter cultures and make traditional or fast-fermented products ; Choose proper equipment, and much more. --Publisher's website.
Book Synopsis Shake Some Action - The Ultimate Guide To Power Pop by : John M. Borack
Download or read book Shake Some Action - The Ultimate Guide To Power Pop written by John M. Borack and published by Shake Some Action - PowerPop. This book was released on 2007 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
