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Author : Terry Breverton
Publisher : Amberley Publishing Limited
ISBN 13 : 1445649039
Total Pages : 216 pages
Book Rating : 4.4/5 (456 download)
Download or read book The Tudor Cookbook written by Terry Breverton and published by Amberley Publishing Limited. This book was released on 2016-03-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: What the Tudors ate and drank in 250 authentic recipes
Author : Tasha Tudor
Publisher : Little, Brown
ISBN 13 : 0316093114
Total Pages : 170 pages
Book Rating : 4.3/5 (16 download)
Download or read book The Tasha Tudor Cookbook written by Tasha Tudor and published by Little, Brown. This book was released on 2009-11-29 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional recipes recall an old-fashioned New England lifestyle and summon up Tasha Tudor's own warm family memories, which she shares here with her readers. Tasha Tudor's recipe collection includes summery picnic salads, hearty winter soups, and breakfast treats like Great-Grandmother Tudor's Cornbread, Blueberry Coffee Cake, and Butterscotch Rolls. Her main dishes - Roast Chicken with tarragon and sage, vegetable-laden Beef Stew, and Salmon served with homegrown peas - are the prelude to her irresistibly rich desserts, including a luscious dark chocolate torte and English Toffee Bars. At Tasha Tudor's Corgi Cottage, Christmas celebrations are the high point of the year, filled with the kind of food and wholesome fun that harks back to an earlier time. Her recipes bring family and friends together to make her well-known gingerbread Christmas tree ornaments (which have been displayed on the White House tree), and such seasonal favorites as thumb cookies and pulled taffy for wrapping as gifts or for putting in paper cornucopias to hang on the tree. All of these authentic, tried-and-true recipes are presented for the first time with some fifty original watercolor and pen-and-ink drawings in this beguiling keepsake kitchen companion.
Author : Peter Brears
Publisher : Souvenir Press
ISBN 13 : 0285640232
Total Pages : 221 pages
Book Rating : 4.2/5 (856 download)
Download or read book All the King's Cooks written by Peter Brears and published by Souvenir Press. This book was released on 2011-05-01 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.
Author : Tovah Martin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395436097
Total Pages : 292 pages
Book Rating : 4.4/5 (36 download)
Download or read book Tasha Tudor's Garden written by Tovah Martin and published by Houghton Mifflin Harcourt. This book was released on 1994 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows the artist's Vermont garden, which includes a variety of antique plants, and shares samples of her gardening knowledge.
Author : Terry Breverton
Publisher :
ISBN 13 : 9781445648743
Total Pages : 368 pages
Book Rating : 4.6/5 (487 download)
Download or read book The Tudor Kitchen written by Terry Breverton and published by . This book was released on 2015-09-15 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.
Author : Tovah Martin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618083510
Total Pages : 158 pages
Book Rating : 4.0/5 (835 download)
Download or read book Tasha Tudor's Heirloom Crafts written by Tovah Martin and published by Houghton Mifflin Harcourt. This book was released on 2000-10-24 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sequel to "Tasha Tudor's Garden", available for the first time in paperback, coincides with the publication of "The Art of Tasha Tudor" and "Forever Christmas". Inside, Tasha is surrounded by her antiques and collectibles as she is pictured spinning wool on her looms, making candles, pressing cider, and doing other activities.
Author : Tasha Tudor
Publisher : Simon and Schuster
ISBN 13 : 1442471751
Total Pages : 64 pages
Book Rating : 4.4/5 (424 download)
Download or read book Around the Year written by Tasha Tudor and published by Simon and Schuster. This book was released on 2012-06-26 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves a celebration, and renowned illustrator Tasha Tudor offers one for every month in this enchanting treasury of seasons. Come enter a world where sledding excursions melt into summer picnics, and autumn fairs beckon Christmas cheer. This eBook with audio is to be enjoyed around the year!
Author : Mary Mason Campbell
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (142 download)
Download or read book Betty Crocker's Kitchen Gardens written by Mary Mason Campbell and published by . This book was released on 1971 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bethany Tudor
Publisher : Philomel
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.4/5 (91 download)
Download or read book Drawn from New England written by Bethany Tudor and published by Philomel. This book was released on 1979 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bethany Tudor relates the story of her mother's life through a smooth-flowingnarrative, old and contemporary photographs and samples of the artist's work.96 pp.
Author : Annie Gray
Publisher : September Publishing
ISBN 13 : 191090760X
Total Pages : 276 pages
Book Rating : 4.9/5 (19 download)
Download or read book How To Cook: The Victorian Way With Mrs Crocombe written by Annie Gray and published by September Publishing. This book was released on 2020-09-24 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author : Peter C. D. Brears
Publisher : Prospect Books (UK)
ISBN 13 : 9781909248328
Total Pages : 0 pages
Book Rating : 4.2/5 (483 download)
Download or read book Cooking and Dining in Tudor and Early Stuart England written by Peter C. D. Brears and published by Prospect Books (UK). This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the medieval styles of Henry VII and VIII, then introducing new foodstuffs from America, finishing with the Stuart kings.
Author : Pam Anderson
Publisher : Ballantine Books
ISBN 13 : 0804178976
Total Pages : 281 pages
Book Rating : 4.8/5 (41 download)
Download or read book Three Many Cooks written by Pam Anderson and published by Ballantine Books. This book was released on 2015-04-14 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
Author : Maggie Black
Publisher : J Paul Getty Museum Publications
ISBN 13 : 9781606061091
Total Pages : 144 pages
Book Rating : 4.0/5 (61 download)
Download or read book The Medieval Cookbook written by Maggie Black and published by J Paul Getty Museum Publications. This book was released on 2012 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--
Author : Alison Weir
Publisher : Random House
ISBN 13 : 147355442X
Total Pages : 178 pages
Book Rating : 4.4/5 (735 download)
Download or read book A Tudor Christmas written by Alison Weir and published by Random House. This book was released on 2018-10-04 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christmas in Tudor times was a period of feasting, revelry and merrymaking ‘to drive the cold winter away’. A carnival atmosphere presided at court, with a twelve-day-long festival of entertainments, pageants, theatre productions and ‘disguisings’, when even the king and queen dressed up in costume to fool their courtiers. Throughout the festive season, all ranks of subjects were freed for a short time from everyday cares to indulge in eating, drinking, dancing and game-playing. We might assume that our modern Christmas owes much to the Victorians. In fact, as Alison Weir and Siobhan Clarke reveal in this fascinating book, many of our favourite Christmas traditions date back much further. Carol-singing, present-giving, mulled wine and mince pies were all just as popular in Tudor times, and even Father Christmas and roast turkey dinners have their origins in this period. The festival was so beloved by English people that Christmas traditions survived remarkably unchanged in this age of tumultuous religious upheaval. Beautifully illustrated with original line drawings throughout, this enchanting compendium will fascinate anyone with an interest in Tudor life – and anyone who loves Christmas.
Author : Tasha Tudor
Publisher : Little, Brown
ISBN 13 : 9780316112925
Total Pages : 144 pages
Book Rating : 4.1/5 (129 download)
Download or read book The Private World of Tasha Tudor written by Tasha Tudor and published by Little, Brown. This book was released on 1992-10-28 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A passage into the private and anachronistic world of a favorite children's author and illustrator follows her throughout the seasons as she lives on her Vermont farm without electricity, plumbing, or other modern amenities. 30,000 first printing. $35,000 ad/promo.
Author : Teresa Bateman
Publisher : Two Lions
ISBN 13 : 9780761451884
Total Pages : 0 pages
Book Rating : 4.4/5 (518 download)
Download or read book A Plump and Perky Turkey written by Teresa Bateman and published by Two Lions. This book was released on 2013-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The townspeople of Squawk Valley try to trick a turkey into being their Thanksgiving dinner, but are frustrated in their efforts when the turkey tricks them instead.
Author : Francine Segan
Publisher :
ISBN 13 : 9780375509179
Total Pages : 0 pages
Book Rating : 4.5/5 (91 download)
Download or read book Shakespeare's Kitchen written by Francine Segan and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author introduces contemporary cooks to the foods of William Shakespeare's world with recipes updated from classic sixteenth- and seventeenth-century cookbooks. The Renaissance recipes in this book are enhanced with food-related quotes from the Bard, delightful morsels of culinary history, interesting facts on the customs and social etiquette of Shakespeare's time, and the texts of the original recipes.
