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Author : J.M. Kordylas
Publisher :
ISBN 13 :
Total Pages : 53 pages
Book Rating : 4.:/5 (195 download)
Download or read book The Traditional Post-harvest Fish Processing Technology in Various African Countries written by J.M. Kordylas and published by . This book was released on 1982 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : K. K. Balachandran
Publisher :
ISBN 13 : 9789351241607
Total Pages : 454 pages
Book Rating : 4.2/5 (416 download)
Download or read book Postharvest Technology of Fish and Fish Products written by K. K. Balachandran and published by . This book was released on 2016-01-01 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 498 pages
Book Rating : 4.3/5 (5 download)
Download or read book Fish Processing in Africa written by and published by . This book was released on 1986 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the 54 papers presented during the FAO Expert Consultation of Fish Technology, Lusaka, Zambia, 21-25 January 1985. These papers are divided into the following categories: fish handling, processing methods and products characteristics, prevention of post-harvest losses, marketing of fish and fishery products and fish quality control and inspection.
Author : Kofi Manso Essuman
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251032558
Total Pages : 92 pages
Book Rating : 4.0/5 (325 download)
Download or read book Fermented Fish in Africa written by Kofi Manso Essuman and published by Food & Agriculture Org.. This book was released on 1992 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is based on surveys carried out in Burundi, Chad, Côte d'Ivoire, the Gambia, Ghana, Mali, Senegal, the Sudan and Uganda to identify the various types of fermented fishery products, their processing characteristics and economic importance. It was observed that fermented fish processing is an artisanal activity and the processes differ from one country to another. Three basic methods were identified: fermentation with salting and drying; fermentation and drying without salting; and fermentation with salting but no drying. It was also observed in the study that, unlike in Southeast Asian countries, fermented fishery products in Africa are usually whole or in cut pieces, and are not a paste or sauce. Fermented fish is used in Africa both as a condiment and as food fish. Fermented fishery products contribute to protein intake of the people especially those in the rural hinterland where fresh fish is not readily available. Curing by fermentation was found to be an important method of preservation particularly because poor quality fish or unpopular species of fish are usually processed in this way. For this reason, fermentation helps to salvage fish which would otherwise have been thrown away. Post harvest losses in African artisanal fisheries may thus be lower than often assumed. The sanitary conditions of fermented fish production were generally found to be poor and processing methods were not standardized. In the light of the observations made, some recommendations have been suggested to improve quality in order to enhance intra-regional trade in fish and fishery products.
Author : Kimani, P., Adrien, B., Ward, A., Ahern, M.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251354359
Total Pages : 34 pages
Book Rating : 4.2/5 (513 download)
Download or read book Post-harvest practices for empowering women in small-scale fisheries in Africa written by Kimani, P., Adrien, B., Ward, A., Ahern, M. and published by Food & Agriculture Org.. This book was released on 2022-01-21 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post-harvest challenges faced by small-scale fisheries stakeholders have been the focus of numerous projects, programmes and investments in Africa. Many of these initiatives have aimed to benefit women, who often dominate processing and trade activities. This report provides a summary of key findings from a desk review and primary data research that has aimed to identify successful post-harvest initiatives related to infrastructure design and management, improved post-harvest technology, value addition and access to finance. The examples described could be used by development practitioners and policy makers to inform the direction, design and implementation of future post-harvest fisheries initiatives. The use of locally made fish boxes to improve on board handling and the use of drying racks are described. And although the intention was to focus on small-pelagic fish value chains, some of the examples have a more general application such as those for infrastructure, value addition and the microfinance models that are included. It is important to note that this is not a definitive study and that the focus has been primarily on initiatives is Ghana, Malawi, Senegal, Sierra Leone, Tanzania and Uganda. The report and guidance align with and aim to support the implementation of the FAO Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The guidelines promote the role of SSFs in food security and nutrition, the right to adequate food, equitable development and poverty alleviation, and to the provision of decent work for fishers and fish workers.
Author :
Publisher : Bernan Press(PA)
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.3/5 (5 download)
Download or read book Report of the FAO Expert Consultation on Fish Technology in Africa, Casablanca, Morocco, 7-11 June 1982 written by and published by Bernan Press(PA). This book was released on 1982 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Expert Consultation was held as a follow-up to the CIDA/FAO/CECAF Regional Seminar of Senior Fish Processing Technologists held in Dakar in 1977 and the subsequent FAO Expert Consultation on Fish Technology in Africa held in Dar-es-Salaam in 1980. The Consultation was held to review the progress in fish technology in Africa since the last Consultation, examine current activities of research institutions in different African countries, identify existing difficulties and obstacles to cooperation, determine needs and priorities for further research and elaborate recommendations for a continued cooperative research programme in fish technology in Africa. The experts recommended a continuation of the cooperative research programme in fish technology and defined follow-up action required to further this cooperation.
Author : George M. Hall
Publisher : Springer Science & Business Media
ISBN 13 : 9780751402735
Total Pages : 314 pages
Book Rating : 4.4/5 (27 download)
Download or read book Fish Processing Technology written by George M. Hall and published by Springer Science & Business Media. This book was released on 1997-07-31 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this unique book combined an outlining and updating of the traditional areas of fish processing technology with detailed descriptions of important new areas of work. This fully revised and updated edition continues to provide coverage of modern aspects of traditional processes, and highly practical descriptions of important new areas. All the chapters which have been kept from the first edition have been brought up-to-date, and there are four new chapters on: methods of identifying fish species; modified atmosphere packaging of fish; aspects of quality and HACCP in fish processing and temperature modeling in fish transportation.Written as an overview of the field for industrialists in developed countries wishing to improve or diversify their operation and for those teaching this aspect of food science and technology, the book is also of proven value to workers in developing countries which are expanding their fish processing industries to earn important foreign currency.
Author : Koane Mindjimba
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (318 download)
Download or read book FAO-Thiaroye Processing Technique written by Koane Mindjimba and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2019 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "More than 60 percent of global production of smoked fishery products occurs in Africa and Asia, highlighting their tremendous significance in food and nutrition security, as well as livelihood support in these regions. However, prevailing processing technologies present critical challenges, especially in terms of safety and quality aspects, and thus there is an urgent need for the development of more efficient and safer systems. The FAO-Thiaroye fish processing technique (FTT) was developed to address these challenges by yielding products that comply with international limits on polycyclic aromatic hydrocarbons in particular, while fostering many social, economic and environmental benefits. This document examines the conditions in which improved fish smoking systems in general, and the FTT in particular, have been adopted in the context of benefits, trade-offs and policy implications in selected developing countries. In fact, experience from some African and Asian countries points to the need for a context-driven balance that ensures that the gains associated with the use of this new technique can be realized without making expensive compromises, especially in terms of fisheries resources status and trade dynamics. Policy and regulatory frameworks need to be informed by a risk-based approach and supportive of consistent benchmarking and differentiation of FTT products. This document reviews the lessons from those countries, and makes the case for a hard, evidence-based, policy backbone to safeguard the sustainable, eco-friendly supply of safe smoked (and dried) fishery products to support food security, particularly in the developing world. It aims to enlighten policy makers, fisheries planners and decision makers and any development practitioner interested in developing small-scale fisheries or promoting sustainable food systems, as well as private sector entrepreneurs who wish to implement this technology to improve their products. It provides recommendations on how best to mainstream consumers' interests while supporting sustainable livelihoods interventions in fisheries communities."--Page 4 of cover.
Author :
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.0/5 ( download)
Download or read book Sourcebook on African Food Technology written by and published by . This book was released on 1995 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0323859267
Total Pages : 347 pages
Book Rating : 4.3/5 (238 download)
Download or read book Sustainable Fish Production and Processing written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-09-23 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels. Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products
Author : Manuh, Takyiwaa
Publisher : Sub-Saharan Publishers
ISBN 13 : 9988647379
Total Pages : 532 pages
Book Rating : 4.9/5 (886 download)
Download or read book Africa in Contemporary Perspective written by Manuh, Takyiwaa and published by Sub-Saharan Publishers. This book was released on 2014-05-08 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: An important feature of Ghanaian tertiary education is the foundational African Studies Programme which was initiated in the early 1960s. Unfortunately hardly any readers exist which bring together a body of knowledge on the themes, issues and debates which inform and animate research and teaching in African Studies particularly on the African continent. This becomes even more important when we consider the need for knowledge on Africa that is not Eurocentric or sensationalised, but driven from internal understandings of life and prospects in Africa. Dominant representations and perceptions of Africa usually depict a continent in crisis. Rather than buying into external representations of Africa, with its 'lacks' and aspirations for Western modernities, we insist that African scholars in particular should be in the forefront of promoting understanding of the pluri-lingual, overlapping, and dense reality of life and developments on the continent, to produce relevant and usable knowledge. Continuing and renewed interest in Africa's resources, including the land mass, economy, minerals, visual arts and performance cultures, as well as bio-medical knowledge and products, by old and new geopolitical players, obliges African scholars to transcend disciplinary boundaries and to work with each other to advance knowledge and uses of those resources in the interests of Africa's people.
Author : George M. Hall
Publisher : John Wiley & Sons
ISBN 13 : 1444348027
Total Pages : 312 pages
Book Rating : 4.4/5 (443 download)
Download or read book Fish Processing written by George M. Hall and published by John Wiley & Sons. This book was released on 2011-06-13 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Author :
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.3/5 ( download)
Download or read book Documentación de la FAO. written by and published by . This book was released on 1995 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sharina Osman
Publisher : European Alliance for Innovation
ISBN 13 : 163190244X
Total Pages : 245 pages
Book Rating : 4.6/5 (319 download)
Download or read book ICTMT 2019 written by Sharina Osman and published by European Alliance for Innovation. This book was released on 2019-08-19 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1st International Conference on Tourism, Management and Technology is motivated by improving the quality of research and development relating to tourism, management and technology fields. Thus, this conference has aims: (1) to bring together the scientists, researchers and practitioners, and lecturers. (2) To share and to discuss theoretical and practical knowledge about innovation in tourism, management and technology fields. The conference took place in Universiti Kuala Lumpur, Malaysia, on August, 17th 2019. There are 34 papers that are participated from various topics. The conference involves tourism, management and technology fields, such as; Media and Technology in Tourism, Innovation in Tourism, The Theoretical Perspective on Tourism, Sustainable Tourism, Gender and Diversity Issue in Tourism, Technology and Management on Tourism, Law in Tourism, Health Tourism, Tourism Policy and Planning, Tourism and Environment, Finance in Tourism. Specifically, this conference can be used as a scientific forum for accommodating discussion among young researchers that originated from Indonesia in the field of Tourism, Management and Technology. Therefore, the invited speakers in this conference are the researchers that are well-known and reputable in the world. We would like to thank the organizing committee and the members of reviewers for their kind assistance in reviewing the papers. We would also extend our best gratitude to keynote speakers for their invaluable contribution and worthwhile ideas shared in the conference. Furthermore, ICTMT is hoped to be able to be used as academic media to exchange ideas and as a result it will succeed in deciding the recommendation related to the tourism, management and technology phenomenon.
Author : Rick Hodges
Publisher : John Wiley & Sons
ISBN 13 : 0470750375
Total Pages : 288 pages
Book Rating : 4.4/5 (77 download)
Download or read book Crop Post-Harvest: Science and Technology, Volume 2 written by Rick Hodges and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. Volume 1 of this ground-breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large-scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three-volume work has been supported and is endorsed by the Natural Resources Institute of the University of Greenwich, U.K. The editors of this comprehensive and thorough book are well known and respected in the world of post-harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum, beans, cowpea, oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and dried fish. Crop Post Harvest, Volume 2 is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.3/5 (91 download)
Download or read book FAO Documentation written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1992 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.3/5 (91 download)
Download or read book FAO Fisheries Report written by and published by . This book was released on 1998 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
