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The Traditional Aga Book Of Vegetarian Cooking
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Book Synopsis The Traditional Aga Book of Vegetarian Cooking by : Louise Walker
Download or read book The Traditional Aga Book of Vegetarian Cooking written by Louise Walker and published by Absolute Press. This book was released on 2001-11-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This was the first collection of vegetarian recipes to be published exclusively for Aga owners. Louise Walker's common-sense approach to cooking shines through, providing plenty of sound advice and a wealth of wonderful recipes from all around the world. With more and more people eating less and less red meat and with a growing number trying to eat at least one non-meat meal a week, this book meets an ever-growing demand.
Book Synopsis The Traditional Aga Cookbook by : Louise Walker
Download or read book The Traditional Aga Cookbook written by Louise Walker and published by Bloomsbury Publishing. This book was released on 2018-11-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga. The book presents a range of classic recipes, showing you how to perfect a soufflé in the Aga, or make the perfect chips. Louise then moves on to recipes showcasing what the Aga does best – slow cooking. With dishes such as braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans, these are trouble-free recipes, full of rich and vibrant flavours. In the final chapter we explore the area of Aga cooking that fills most people with dread – baking. Putting to bed the myth that baking is a problem for the Aga, Louise provides recipes for simple breads, rolls and cakes, and absolute classics such as brownies, scones and Victoria sponge, as well as focaccias, bagels and biscotti. This beautiful book will become your constant go-to in the kitchen.
Download or read book Aga Roast written by Louise Walker and published by Bloomsbury Publishing. This book was released on 2015-02-19 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the success of her brilliant Aga Year cookbook, Louise Walker tackles the favourite meal of Aga owners everywhere: the Sunday roast Lavish photography illustrates over 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise Walker showcases a rich array of old and much-loved favourites, many with a satisfyingly delicious twist, alongside more exotic roasted dishes from Europe, North Africa, the Middle East, and beyond. There are master classes on jointing, carving, and serving, as well as a wealth of stuffings and accompaniments. To round off the book, Louise includes some invaluable and timely ideas for what to do with your roasted leftovers. Aga Roast is a stunning and significant addition to any Aga library.
Book Synopsis Louise Walker's Traditional Aga Cookery Books: Set 2 by : Louise Walker
Download or read book Louise Walker's Traditional Aga Cookery Books: Set 2 written by Louise Walker and published by Absolute Press. This book was released on 2003-12-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second box set of Louise Walker's Aga cookery books, comprising the Vegetarian, Four Seasons Cookery and Breads and Cakes titles. Three more books to sit alongside Louise's first wonderful trilogy.
Book Synopsis The Classic Vegetarian Cookbook by : Rose Elliot
Download or read book The Classic Vegetarian Cookbook written by Rose Elliot and published by Reader's Digest Association. This book was released on 1994 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Classic Vegetarian Cookbook by : Rose Elliot
Download or read book The Classic Vegetarian Cookbook written by Rose Elliot and published by DK Publishing (Dorling Kindersley). This book was released on 1994 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elliot presents classic dishes such as terrines and quiches, recipes for everything from soups to desserts, and techniques of preparing vegetables and stocking the vegetarian pantry.
Book Synopsis One World Vegetarian Cookbook by : Troth Wells
Download or read book One World Vegetarian Cookbook written by Troth Wells and published by Interlink Books. This book was released on 2011-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One World Vegetarian Cookbook starts in your backyard--buying produce at your local farmers' market or perhaps growing your own vegetables and herbs--then reaches around the world to bring the diversity and delight of vegetarian dishes into your kitchen. Whether you have only a window box with some herbs, a small garden behind the house, or other space to grow things, this book is the seed that connects creative home-cooking to the traditional recipes that span the globe and blend with local culture. With an emphasis on simplicity and versatility, One World Vegetarian Cookbook makes it easy to create dishes such as Bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry, or lemongrass-scented Thai soup. All you need to do is stock up your spice rack and take your taste buds travelling. The culture, history, beautiful photography, and delicious recipes make this a truly wonderful cookbook. * Over 200 easy-to-cook vegetarian dishes * Clear, step-by-step cooking method * Personal recipes from around the world * Full-color photographs throughout * Food facts and a glossary of foods
Book Synopsis The Classic Vegetarian Cookbook by : Rose Elliot
Download or read book The Classic Vegetarian Cookbook written by Rose Elliot and published by . This book was released on 1994 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Louise Walker's Traditional Aga Cookery Books by : Louise Walker
Download or read book Louise Walker's Traditional Aga Cookery Books written by Louise Walker and published by Absolute Press. This book was released on 1997-10-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louise Walker's common-sense application to life with an Aga is reflected in her delightfully personal approach to this most loved of cookers. Plenty of sound advice and reassuring tips complement a wealth of classic recipes that cover the complete culinary spectrum, from easy, convenience food, through to slow-cooked meals and party extravaganzas. This elegant hand-made blue slipcase box comprises all three titles in The Traditional Aga series: The Traditional Aga Cookery Book, The Traditional Aga Book of Slow Cooking and The Traditional Aga Party Book.
Book Synopsis Complete Traditional Recipe Book by : Sarah Edington
Download or read book Complete Traditional Recipe Book written by Sarah Edington and published by National Trust. This book was released on 2006-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of the best traditional British recipes from the National Trust. The recipes range from starters to puddings and provide a source of the tastiest food that has stood the test of time in British cooking, from medieval braised rabbit through shepherd's pie and toad in the hole to 'tum-tickling puds' such as apple hat and college pudding and delicate desserts damson snow and marbled rose cream. Though the emphasis is on the practical, the book includes the historical background for some of the key dishes within the book, from the first creamy macaroni cheese (first made in England in the 14th century but then not again until the 18th century when it returned from Italy) to 19th-century Mulligatawny soup (derived from a Southern Indian dish). The National Trust have researched the archives to find an authentic but delicious taste of history.
Book Synopsis The Book of Vegetarian Cooking by : Louise Pickford
Download or read book The Book of Vegetarian Cooking written by Louise Pickford and published by Salamander Books. This book was released on 1993-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetarian Cooking Around the World by : Alison Behnke
Download or read book Vegetarian Cooking Around the World written by Alison Behnke and published by First Avenue Editions. This book was released on 2002 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: With savory vegetarian recipes from around the world, this versatile cookbook provides a wealth of dishes that are exciting, easy-to-prepare, and delicious. Take a taste-filled trip to countries like Egypt, Greece, Australia, France, and India to discover a sampling of tempting meatless cooking.
Book Synopsis The Traditional Aga Book of Slow Cooking by : Louise Walker
Download or read book The Traditional Aga Book of Slow Cooking written by Louise Walker and published by Absolute Press. This book was released on 1995-07-25 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Traditional Aga Book of Slow Cooking by Louise Walker Of the many things that Agas do well, slow-cooked meals rank among the best. So here are over 100 great recipes; easy, economical and full of rich and vibrant flavours. Braised Chicken and Chicory, Pork with Honey and Apricots and Boston Baked Beans are just a few of the delights in store. The book also includes traditional oven timings, thus enabling all cooks to enjoy these fabulous recipes. Also available is The Traditional Aga Box Set which comprises all three of Louise's Traditional Aga titles.
Author :Edwin Giles 1867- [From Old Fulton Publisher :Legare Street Press ISBN 13 :9781021481733 Total Pages :0 pages Book Rating :4.4/5 (817 download)
Book Synopsis Vegetarian Cook-book by : Edwin Giles 1867- [From Old Fulton
Download or read book Vegetarian Cook-book written by Edwin Giles 1867- [From Old Fulton and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written over a century ago, this classic cookbook offers a range of vegetarian recipes that are surprisingly diverse and flavorful. From soups and salads to main dishes and desserts, there is something for every palate. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Vegetarian Cooking of India by : Mridula Baljekar
Download or read book Vegetarian Cooking of India written by Mridula Baljekar and published by Southwater. This book was released on 2015-09-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: VEGETARIAN COOKERY. This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with 80 authentic recipes. You can begin your journey in the rugged, mountainous north, where Kashmiri lakes teem with lush floating fruit and vegetable markets during the summer months. You can continue into the eastern region, spanning from the Ganges to the Himalayas, and sample Bengal's delicately spiced Vegetable Pilau or Cardamom Tea. It takes you on a journey west to enjoy Black-eyed Beans in Coconut and Tamarind Sauce and end your travels in the fragrant south with Mangoes in Cardamom-scented Coconut Cream. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat breads, and providing wonderful highlights of a world-famous cuisine.
Author :Randy Graham Publisher :Createspace Independent Publishing Platform ISBN 13 :9781514241721 Total Pages :0 pages Book Rating :4.2/5 (417 download)
Book Synopsis Ojai Valley Vegetarian Cookbook - 2nd Edition by : Randy Graham
Download or read book Ojai Valley Vegetarian Cookbook - 2nd Edition written by Randy Graham and published by Createspace Independent Publishing Platform. This book was released on 2015-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of the 120 most popular recipes from the first two years of posts to my Valley Vegetarian blog. There's nothing fancy here, just plain good home style cooking that appeals to everyone without regard to specific diet. The recipes tend toward comfort food with a taste of Ojai. Many have been published in the Ojai Valley News under the header Chef Randy.All recipes are vegetarian, of course, but what omnivore doesn't like a good side dish of Idaho Potatoes, a hearty main dish of Nutty Meatloaf or Vegetarian Meatballs?Although all of these recipes are healthy, I find the term healthy to be subjective. Instead of focusing on nutrition I focus on fresh, fun and tasty recipes leaving the determination of relative health to you. With a little imagination many of the recipes can be modified to meet your specific needs.The Baked Potato Soup, for example, calls for whole milk but it can be made with 1% milk and still be good. Not as tasty as if made with whole milk but still good and healthy. If you are vegan, substitute olive oil for butter in the Guinness Potato Salad, use vegan egg substitute in the Spicy Apple Cake and leave the bleu cheese out of the California Dreamin' Burger.So what is different in this second edition? There is a new cover with a color photo of one my most requested recipes, Egg and Gruy�re Strata. Look for it as bonus recipe number 121. In addition to a new cover, food photos have been added to each chapter page.
Book Synopsis Smitten Kitchen Every Day by : Deb Perelman
Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
