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Author : James Ian Clark
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (13 download)
Download or read book The Thermal Inactivation of Psychrophilic Bacteria in Milk written by James Ian Clark and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clark, James Ian
Publisher : 1967 [c1973]
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (184 download)
Download or read book The Thermal Inactivation of Psychrophilic Bacteria in Milk written by Clark, James Ian and published by 1967 [c1973]. This book was released on 1967 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeffrey Lee Kornacki
Publisher :
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.:/5 (89 download)
Download or read book Thermal Inactivation of Bacteria in Ultrafiltered Milk Retentates written by Jeffrey Lee Kornacki and published by . This book was released on 1986 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Philip Segner
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (89 download)
Download or read book Thermal Inactivation of Hear-resistant Bacterial Spores in Milk Concentration written by Wayne Philip Segner and published by . This book was released on 1962 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick Arthur Skinner
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.3/5 (91 download)
Download or read book Inhibition and Inactivation of Vegetative Microbes written by Frederick Arthur Skinner and published by . This book was released on 1976 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inactivation of vegetative bacteria by chemicals; The inactivation of vegetative micro-organisms by chemical in the dairyng industry; Bacterial inhibitors in milk and other biological secretions, with special reference to the complement/antibody, transferrin/ lactoferrin and lactoperoxidase/thiocyanate/hydrogen peroxide systems; Inactivation of non-sporing bacteria by gases; The antimicrobial activity of SO2 - with particular reference to fermented and non-fermented fruit juices; Inactivation by cold; Thermal injury and inactivation in vegetative bacteria; Effect of temperature on filamentous fungi; Inhibition of micro-organisms in food by water activity; The inactivation of vegetative bacterial cells by ionizing radiation; Some aspects of the effects of hydrostatic pressure on microorganisms; Inactivation of yeast; The survival of bacteria in toiletries; Resuscitation of injured bacteria in foods; Inactivation of bacteria by freeze-drying; Practical and legislative aspects of the chemical preservation of food.
Author : Wesley Jack Felton
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (415 download)
Download or read book The Heat Resistance of Psychrophilic Microorganisms in Milk written by Wesley Jack Felton and published by . This book was released on 1961 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hilton C. Deeth
Publisher : John Wiley & Sons
ISBN 13 : 1118460502
Total Pages : 600 pages
Book Rating : 4.1/5 (184 download)
Download or read book High Temperature Processing of Milk and Milk Products written by Hilton C. Deeth and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment used, processing issues such as temperature-time profiles, heat stability, fouling and cleaning, and the quality and safety aspects of the products produced. It provides a balance of the engineering aspects of the processes and the chemical, microbiological and sensory aspects of the products. The changes that occur in products during processing and storage, and the related defects which can arise, are central to the book. The discussions of these changes will be an aid to industry personnel in identifying the causes of quality defects in these products and devising measures which can be taken to eliminate or minimise the defects.
Author : David Austin Evans
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.:/5 (272 download)
Download or read book Studies on the Thermal Inactivation of Certain Pathogenic Organisms in Milk Using Commercial Scale Milk Pasteurization Equipment written by David Austin Evans and published by . This book was released on 1968 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zawadi B. A. E. Morrison
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (543 download)
Download or read book Thermal Inactivation of Escherichia Coli O157:H7 in Milk as Influenced by Solids Milk Fortification written by Zawadi B. A. E. Morrison and published by . This book was released on 2002 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigates the effect of milk solids fortification on the inactivation of the E. coli O157:H7 strains (380) and (7927) as a milk-borne disease pathogen in skim milk subjected to various temperatures.
Author : Clinton Jay Washam
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (32 download)
Download or read book A Study of Heat Resistant Psychrophilic Bacteria Isolated from Pasteurized Milk written by Clinton Jay Washam and published by . This book was released on 1963 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. R. Stumbo
Publisher : Elsevier
ISBN 13 : 0080886477
Total Pages : 350 pages
Book Rating : 4.0/5 (88 download)
Download or read book Thermobacteriology in Food Processing written by C. R. Stumbo and published by Elsevier. This book was released on 2013-10-22 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods. The book first ponders on organisms of greatest importance in the spoilage of canned foods and food pasteurization and bacteriological examination of spoiled canned foods. Discussions focus on toxin-producing microorganisms, pathogenic microorganisms, bacteriological examination, classification of spore-bearing bacteria with reference to oxygen requirements, classification of food with respect to acidity, and interpretation of observations. The text then takes a look at contamination and its control, producing, harvesting, and cleaning spores for thermal resistance determinations, and death of bacteria subjected to moist heat. The manuscript tackles thermal resistance of bacteria and thermal process evaluation, including important terms and equations, basic considerations, general method, and conversion of heat penetration data. Topics include change of initial food temperature when the retort temperature remains the same, integrated lethality of heat at all points in the container, heat penetration and processing parameters, and determination of process lethality requirement. The publication is a valuable reference for researchers interested in thermobacteriology in food processing.
Author : Robin C. McKellar
Publisher : CRC Press
ISBN 13 : 1000098702
Total Pages : 320 pages
Book Rating : 4.0/5 ( download)
Download or read book Enzymes of Psychrotrophs in Raw Food written by Robin C. McKellar and published by CRC Press. This book was released on 2020-11-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together theoretical and applied aspects of extracellular hydrolytic enzymes in spoilage, and thus provides information and analysis of interest to microbiologists and biochemists, as well as up-to-date methods and recommendations of value to food scientists and processors. The first section deals with psychrotroph proteinases, lipases, and phospholipases in milk and dairy products, and covers such aspects as producer microorganisms, biochemical classification of enzymes, physical and biochemical properties, thermal stability, regulation and control of synthesis and assay methods. Particular emphasis is placed on commercially important areas such as physical and biochemical effects in food components and influence on shelf life and product quality. The problems of standardization and control of enzymes in dairy products, as well as areas for future research, are critically examined. The poorly understood role of psychrotroph extracellular enzymes in meat, fish, and poultry is also discussed in a separate section under such headings as physical and biochemical effects on tissue and contribution to growth and penetration of the producer organism.
Author : Man Mohan Singh Sandhu
Publisher :
ISBN 13 :
Total Pages : 65 pages
Book Rating : 4.:/5 (83 download)
Download or read book Contributions of the Heat-resistant Lipase of Psychrophilic Bacteria to Off-flavors in Pasteurized Milk written by Man Mohan Singh Sandhu and published by . This book was released on 1967 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Allen A. Kraft
Publisher : CRC Press
ISBN 13 : 9780849348723
Total Pages : 290 pages
Book Rating : 4.3/5 (487 download)
Download or read book Psychotropic Bacteria in FoodsDisease and Spoilage written by Allen A. Kraft and published by CRC Press. This book was released on 1992-07-06 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods. The book focuses on the growth, survival, and subsequent activity of these organisms, especially in meat and poultry products. Metabolic products of bacterial growth in foods as indicators of spoilage are described. The book also discusses the potential microbiological hazard posed to "new generation" minimally processed refrigerated foods. Psychrotrophic Bacteria in Foods: Disease and Spoilage is an informative reference for food microbiologists and other food scientists working in industry and academia. It will also be useful to researchers and personnel in regulatory agencies.
Author : Richard Houston Andrews
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (669 download)
Download or read book The Destruction of Psychrophilic Bacteria in Milk written by Richard Houston Andrews and published by . This book was released on 1953 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alessandra Durazzo
Publisher : MDPI
ISBN 13 : 3038427233
Total Pages : 165 pages
Book Rating : 4.0/5 (384 download)
Download or read book Milk: Bioactive Components and Role in Human Nutrition written by Alessandra Durazzo and published by MDPI. This book was released on 2018-03-23 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Milk: Bioactive Components and Role in Human Nutrition" that was published in Beverages
Author :
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.3/5 (39 download)
Download or read book Journal of Food Protection written by and published by . This book was released on 1989 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
