The Sydney Morning Herald Good Food Guide 2016

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The Oxford Companion to Food

Author : Alan Davidson
Publisher : OUP Oxford
ISBN 13 : 0191018252
Total Pages : 1944 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis The Oxford Companion to Food by : Alan Davidson

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Due North

Author : James Viles
Publisher : Allen & Unwin
ISBN 13 : 1760874558
Total Pages : 286 pages
Book Rating : 4.7/5 (68 download)

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Book Synopsis Due North by : James Viles

Download or read book Due North written by James Viles and published by Allen & Unwin. This book was released on 2020-07-02 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is award-winning chef James Viles' photographic journal of his road trip due north, from Tasmania to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested, and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia. James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self. With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country.

I Quit Sugar

Author : Sarah Wilson
Publisher : Clarkson Potter
ISBN 13 : 0804186022
Total Pages : 226 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis I Quit Sugar by : Sarah Wilson

Download or read book I Quit Sugar written by Sarah Wilson and published by Clarkson Potter. This book was released on 2014-04-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A week-by-week guide to quitting sugar to lose weight, boost energy, and improve your mood and overall health, with 108 sugarfree recipes. “Life without sugar is much sweeter than I ever imagined it would be.”—Shauna Ahern, Gluten-Free Girl Sarah Wilson thought of herself as a relatively healthy eater. She didn’t realize how much sugar was hidden in her diet, or how much it was affecting her well-being. When she learned that her sugar consumption could be the source of a lifetime of mood swings, fluctuating weight, sleep problems, and thyroid disease, she knew she had to make a change. What started as an experiment to eliminate sugar—both the obvious and the hidden kinds—soon became a way of life, and now Sarah shows you how you can quit sugar too: • Follow a flexible and very doable 8-week plan. • Overcome cravings. • Make food you’re excited to eat with these 108 recipes for detox meals, savory snacks, and sweet treats from Sarah Wilson and contributors including Gwyneth Paltrow, Curtis Stone, Dr. Robert Lustig (The Fat Chance Cookbook), Sarma Melngailis (Raw Food/Real World), Joe “the Juicer” Cross, and Angela Liddon (Oh She Glows). I Quit Sugar makes it easy to kick the habit for good, lose weight, and feel better than ever before. When you are nourished with delicious meals and treats, you won’t miss the sugar for an instant.

Urban Food Culture

Author : Cecilia Leong-Salobir
Publisher : Springer
ISBN 13 : 1137516917
Total Pages : 259 pages
Book Rating : 4.1/5 (375 download)

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Book Synopsis Urban Food Culture by : Cecilia Leong-Salobir

Download or read book Urban Food Culture written by Cecilia Leong-Salobir and published by Springer. This book was released on 2019-04-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.

Good Food

Author : Neil Perry
Publisher : Allen & Unwin
ISBN 13 : 1740459237
Total Pages : 257 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis Good Food by : Neil Perry

Download or read book Good Food written by Neil Perry and published by Allen & Unwin. This book was released on 2007 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eagerly awaited new book, Neil Perry share

The Food and Drink of Sydney

Author : Heather Hunwick
Publisher : Rowman & Littlefield
ISBN 13 : 1442252049
Total Pages : 259 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis The Food and Drink of Sydney by : Heather Hunwick

Download or read book The Food and Drink of Sydney written by Heather Hunwick and published by Rowman & Littlefield. This book was released on 2018-03-22 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing cities. This book recounts, and celebrates, the central role food has played in shaping the city’s development from the time of first human settlement to the sophisticated, open, and cosmopolitan metropolis it is today. The reader will learn of the Sydney region’s unique natural resources and come to appreciate how these shaped food habits through its pre-history and early European settlement; how its subsequent waves of immigrants enriched its food scene; its love-hate relationship with alcohol; its markets, restaurants, and other eateries; and, how Sydneysiders, old and new, eat at home. The story concludes with a fascinating review of the city’s many significant cookbooks and their origins, and some iconic recipes relied upon through what is, for a global city, a remarkably brief history.

Fake

Author : Stephanie Wood
Publisher : Random House Australia
ISBN 13 : 1760899119
Total Pages : 354 pages
Book Rating : 4.7/5 (68 download)

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Book Synopsis Fake by : Stephanie Wood

Download or read book Fake written by Stephanie Wood and published by Random House Australia. This book was released on 2020-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Women the world over are brought up to hope, even expect, to find the man of their dreams, marry and live happily ever after. When Stephanie Woods meets a sweet, sophisticated man who owns land and businesses, she embarks on an exhilarating romance with him. He seems compassionate, truthful and loving. He talks about the future with her. She falls in love. She also becomes increasingly beset by anxiety at the lavish three-act plays he offers her in the form of excuses for frequent cancellations and no-shows. She begins to wonder, who is this man? When she ends the relationship Stephanie switches back on her journalistic nous and uncovers a story of mind-boggling duplicity and manipulation. She also finds she is not alone; that the world is full of smart, sassy women who have suffered the attentions of liars, cheats, narcissists, fantasists and phonies, men with dangerously adept abilities to deceive. In this brilliantly acute and broad-ranging book, Wood, an award-winning writer and journalist, has written a riveting, important account of contemporary love, and the resilience of those who have witnessed its darkest sides." --Back cover.

A Timeline of Australian Food

Author : Jan O'Connell
Publisher : NewSouth
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis A Timeline of Australian Food by : Jan O'Connell

Download or read book A Timeline of Australian Food written by Jan O'Connell and published by NewSouth. This book was released on 2017 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, this tasty book looks at what we've eaten, how we've shopped, and how we've produced and prepared our food, decade by decade, through depression, war, and decades of abundance.

Cookery the Australian Way

Author : Shirley M. Cameron
Publisher :
ISBN 13 : 9781420204896
Total Pages : 526 pages
Book Rating : 4.2/5 (48 download)

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Book Synopsis Cookery the Australian Way by : Shirley M. Cameron

Download or read book Cookery the Australian Way written by Shirley M. Cameron and published by . This book was released on 2006 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Cookery the Australian Way' was first published in 1966. This limited edition hardback commemorative version of the seventh edition celebrates the 40th birthday of a book that has inspired generations of Home Economics students. Not only does this book reflect the ever-increasing diversity of Australia food over forty years, but it is a vibrant piece of cultural and publishing history as well. It features an 18-page overview of all seven editions, including historical information, covers, sample pages and comments from a range of people who have fond memories of using 'Cookery the Australian Way' over the years. Page references to all chapters and recipes remain the same, so the current 7th edition and this commemorative version can be used side by side in the classroom.

The Oldest Foods on Earth

Author : John Newton
Publisher : NewSouth
ISBN 13 : 174224226X
Total Pages : 239 pages
Book Rating : 4.7/5 (422 download)

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Book Synopsis The Oldest Foods on Earth by : John Newton

Download or read book The Oldest Foods on Earth written by John Newton and published by NewSouth. This book was released on 2016-02-01 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants. But the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose. With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.

The Sydney Morning Herald Good Food Guide 2016

Author : Myffy Rigby
Publisher :
ISBN 13 : 9781921486890
Total Pages : 304 pages
Book Rating : 4.4/5 (868 download)

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Book Synopsis The Sydney Morning Herald Good Food Guide 2016 by : Myffy Rigby

Download or read book The Sydney Morning Herald Good Food Guide 2016 written by Myffy Rigby and published by . This book was released on 2015-09-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exciting news for NSW's lovers of great food with the gourmet bible...

Australian Food

Author : Bill Granger
Publisher : Allen & Unwin
ISBN 13 : 1761060252
Total Pages : 495 pages
Book Rating : 4.7/5 (61 download)

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Book Synopsis Australian Food by : Bill Granger

Download or read book Australian Food written by Bill Granger and published by Allen & Unwin. This book was released on 2020-10-13 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining. Since then, Bill has been crowned the 'egg master of Sydney' (New York Times 2002), the 'king of breakfast' (The Telegraph Magazine 2016), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018). Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same.

Insight Guides Explore Sydney (Travel Guide eBook)

Author : Insight Guides
Publisher : Apa Publications (UK) Limited
ISBN 13 : 1786710366
Total Pages : 282 pages
Book Rating : 4.7/5 (867 download)

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Book Synopsis Insight Guides Explore Sydney (Travel Guide eBook) by : Insight Guides

Download or read book Insight Guides Explore Sydney (Travel Guide eBook) written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2016-05-03 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Sydney is from the popular series by insight and is the ideal companion when discovering this exciting city. This itinerary-based guide provides details of the City's best routes, written by a local expert, for that personal touch and insider information.Exploring the most iconic sights from the Sydney Harbour to golden Bondi Beach and out into the Blue Mountains. The best places to eat and drink are highlighted in each route and in the directory section, which also contains a wealth of useful practical information, including a range of carefully selected hotels to suit all budgets. All routes are plotted on the useful pull out map, and evocative photography reveals Sydney's unique character. The stylish design, full colour photography throughout and durable, flexi bound cover makes this guide not only a pleasure to read, but also the ultimate companion when exploring Sydney. About Insight Guides: Insight Guides has over 40 years' experience of publishing high-quality, visual travel guides. We produce around 400 full-color print guide books and maps as well as picture-packed eBooks to meet different travelers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture together create a unique visual reference and planning tool to inspire your next adventure. 'Insight Guides has spawned many imitators but is still the best of its type.' - Wanderlust Magazine

Chefs Stories Unmasked

Author : Juliana Frances
Publisher : Global Publishing Group
ISBN 13 : 1925370119
Total Pages : 144 pages
Book Rating : 4.9/5 (253 download)

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Book Synopsis Chefs Stories Unmasked by : Juliana Frances

Download or read book Chefs Stories Unmasked written by Juliana Frances and published by Global Publishing Group. This book was released on 2019-06-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A serious reference for those embarking on a culinary career... International author and entrepreneur Juliana Frances shares a collection of inspirational stories from some of the world's most successful chefs. You'll gain valuable insights that have never been shared before. Top chefs and growers of fine food discuss and address the challenges and adversities faced throughout their careers in these amazing interviews. Their lessons, guidance, support and techniques will inspire you to enjoy and love cooking as much as they do. You'll learn:- How to find your culinary niche and tackle it with a positive attitude and eagerness- How to set your sights on your kitchen dream job and never look back- Essential tips to think outside the box when it comes to where you'll cook- How to know your own limitations and what to do if situations spiral out of control- How to become a successful chef entrepreneur- How other chefs became successful and how you can too- Award winning tips, strategies and practical ideas of leading a successful food service Ignite your passion for cooking!

Pier

Author : Greg Doyle
Publisher : Murdoch
ISBN 13 : 9781921259043
Total Pages : 280 pages
Book Rating : 4.2/5 (59 download)

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Book Synopsis Pier by : Greg Doyle

Download or read book Pier written by Greg Doyle and published by Murdoch. This book was released on 2007 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greg Doyle's Pier is internationally renowned as one of Australia's finest seafood restaurants. In this book Greg, Grant King and Katarina Kanetani offer 99 of the restaurant's signature dishes, made using only the very best of seasonal produce in innovative ways.

The Good Food Guide

Author : Christopher Driver
Publisher :
ISBN 13 : 9780340125663
Total Pages : 496 pages
Book Rating : 4.1/5 (256 download)

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Book Synopsis The Good Food Guide by : Christopher Driver

Download or read book The Good Food Guide written by Christopher Driver and published by . This book was released on 1971 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Recipe Writer's Handbook

Author : Barbara Gibbs Ostmann
Publisher : Wiley
ISBN 13 : 9780471405450
Total Pages : 0 pages
Book Rating : 4.4/5 (54 download)

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Book Synopsis The Recipe Writer's Handbook by : Barbara Gibbs Ostmann

Download or read book The Recipe Writer's Handbook written by Barbara Gibbs Ostmann and published by Wiley. This book was released on 2001-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for The Recipe Writer's Handbook Revised and Expanded "Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both objectives in full measure."-Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America "The First Edition of The Recipe Writer's Handbook was a terrific resource, and this revised edition is downright indispensable. It is full of answers to questions about recipe style and substance. Ostmann and Baker have cooked up a delicious addition to any serious food writer's desk."-Mitchell Davis, Director of Publications, The James Beard Foundation "Writing recipes is a tricky business, and anyone who wants to do so successfully should have this book. The tables, glossaries, and charts alone are worth the price, not to mention the authors' generous helpings of good, sound advice."-John Willoughby, coauthor, Thrill of the Grill and How to Cook Meat "The Recipe Writer's Handbook is indispensable in the range and depth of information it offers both the novice and seasoned culinary writer. It contains everything you need to know-all beautifully organized and presented in a handy, easy-to-use format. Ostmann and Baker are masters of their trade!"-Paula Lambert, President of the International Association of Culinary Professionals, founder of the Mozzarella Company, and author of The Cheese Lover's Cookbook and Guide First Edition Nominated for Best Food Book, 1999 World Media Food Awards