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Book Synopsis A Timeline of Australian Food by : Jan O'Connell
Download or read book A Timeline of Australian Food written by Jan O'Connell and published by NewSouth. This book was released on 2017 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, this tasty book looks at what we've eaten, how we've shopped, and how we've produced and prepared our food, decade by decade, through depression, war, and decades of abundance.
Download or read book To Feed A Nation written by Keith Farrer and published by CSIRO PUBLISHING. This book was released on 2005-02-24 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: To Feed a Nation takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century. The first part of the book gives a fascinating glimpse into Aboriginal food and culture, outlines the primitive state of European food technology at the time of the First Fleet, and shows how the colonists tried to transfer to Australia the village technologies they knew in England. The second part describes how, for most of the nineteenth century, technology preceded science – the processing and storage of food relied on methods which, by trial and error, had been shown to work – and food science was slow to emerge. The final part of the book highlights the twentieth century watershed — how a growing understanding of the nature of food, the principles of nutrition, and the role of micro-organisms, was able to propel food technology to where it is today. The publication of To Feed a Nation has been sponsored by the Food Technology Association of Victoria.
Book Synopsis One Continuous Picnic by : Michael Symons
Download or read book One Continuous Picnic written by Michael Symons and published by . This book was released on 1984 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat pies - Pie floaters.
Download or read book Eat History written by Sofia Eriksson and published by Cambridge Scholars Publishing. This book was released on 2014-07-24 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to researchers and academics in the field, but to more general readers keen to discover how the consideration of food opens up whole new areas of history and points the way to fruitful future inquiry.
Download or read book True to the Land written by Paul van Reyk and published by Reaktion Books. This book was released on 2021-10-11 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food production in Australia is subject to the constraints of climate, water, and soil, leading to centuries of unsustainable agricultural practices post-colonization. Australian food history is also the story of its xenophobia and the immigration policies pursued, which continue to undermine the image of Australia as a model multicultural society. This history of Australian food ends on a positive note, however, as Indigenous peoples take increasing control of how their food is interpreted and marketed.
Book Synopsis In their Time of Need: Volume 6, The Official History of Australian Peacekeeping, Humanitarian and Post-Cold War Operations by : Steven Bullard
Download or read book In their Time of Need: Volume 6, The Official History of Australian Peacekeeping, Humanitarian and Post-Cold War Operations written by Steven Bullard and published by Cambridge University Press. This book was released on 2017-08-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of The Official History of Australian Peacekeeping, Humanitarian and Post-Cold War Operations recounts the activities of Australia's military forces in response to overseas natural disasters. The military's involvement in overseas emergency management is focused primarily on the period immediately after disaster strikes: transporting relief supplies, providing medical assistance, restoring basic services and communications and other logistical support. Beginning with the 1917–18 influenza epidemic that ravaged the Pacific and culminating with the 2005 Pakistan earthquake, this book covers Australia's response to some of the most catastrophic natural events of the twentieth century. In their Time of Need is richly detailed, as Steven Bullard weaves together official government records and archival images with the personal narratives and photographs of those who served. This volume is an authoritative and compelling history of Australia's efforts to help their neighbours.
Book Synopsis One Continuous Picnic by : Michael Symons
Download or read book One Continuous Picnic written by Michael Symons and published by Melbourne Univ. Publishing. This book was released on 2007 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2007 marks the twenty-fifth anniversary of the first publication of One Continuous Picnic, a frequently acclaimed Australian classic on the history of eating in Australia. The text remains gratifyingly accurate and prescient, and has helped to shape subsequent developments in food in Australia. Until recently, historians have tended to overlook eating, and yet, through meat pies and lamingtons, Symons tells the history of Australia gastronomically. He challenges myths such as that Australia is 'too young' for a national cuisine, and that immigration caused the restaurant boom. Symons shows us that Australia is unique because its citizens have not developed a true contact with the land, have not had a peasant society. Australians have enjoyed plenty to eat, but food had to be portable: witness the weekly rations of mutton, flour, tea and sugar that made early settlers a mobile army clearing a whole continent; and the tins of jam, condensed milk, camp pie and bottles of tomato sauce and beer that turned its citizens into early suburbanites. By the time of screw-top riesling, takeaway chicken and frozen puff pastry, Australians were hypnotised consumers, on one continuous picnic. But good food has never come from factory farms, process lines, supermarkets and fast-food chains. Only when we enjoy a diet of fresh, local produce treated with proper respect, when we learn from peasants, might we at last have found a national cuisine and cultivated a continent.
Book Synopsis Australia's food & nutrition 2012 by : Australian Institute of Health and Welfare
Download or read book Australia's food & nutrition 2012 written by Australian Institute of Health and Welfare and published by AIHW. This book was released on 2012 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment."--Publisher website.
Book Synopsis The Oldest Foods on Earth by : JOHN. NEWTON
Download or read book The Oldest Foods on Earth written by JOHN. NEWTON and published by . This book was released on 2016-02 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This is a book about Australian food, the unique flora and fauna that nourished the Aboriginal peoples of this land for over 50 000 years. It is because European Australians have hardly ever touched these foods for over 200 years that I am writing this book.' We celebrate cultural and culinary diversity, yet shun the foods that grew here before white settlers arrived. We love superfoods from remote, exotic locations, yet reject those that grow in our own land. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those from Europe. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if we are what you eat, we need to eat different foods, foods that will attune us to the this land and play a part in reconciling us with its first inhabitants.
Book Synopsis The Oldest Foods on Earth by : John Newton
Download or read book The Oldest Foods on Earth written by John Newton and published by NewSouth. This book was released on 2016-02-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants. But the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose. With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.
Book Synopsis The Japanese Restaurant by : Iori Hamada
Download or read book The Japanese Restaurant written by Iori Hamada and published by Taylor & Francis. This book was released on 2023-08-04 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from perspectives of both restaurant workers and consumers. Through first-hand testimonies, collected from chefs, restaurateurs, gourmets and casual diners, it demonstrates how Japanese restaurants act as cultural hubs, connecting a diverse community of migrants, Australian citizens and international tourists, while also disseminating knowledge of Japanese culinary cultures. The ethnographic evidence presented challenges the colonialist and essentialist understandings of the ‘exotic’ and ‘Japaneseness’ as the ‘inferior other’ to the West. In so doing, the book highlights the complex manifestations of cross-cultural desires, translating practices and the performative racial-ethnic mimesis of Japanese ethnicity. Featuring critical investigation into the fixed notions of otherness, race, ethnicity and authenticity, this book will be a valuable resource to students and scholars of Japanese society and culture, particularly Japanese food culture.
Book Synopsis A Natural History of Australian Bats by : Steve Parish
Download or read book A Natural History of Australian Bats written by Steve Parish and published by CSIRO PUBLISHING. This book was released on 2012-06-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: To hold a little microbat in your hand, its body the size of the end of your thumb, is nothing but astounding. Its head is nearly the size of a man’s fingernail, its tiny ears are twitching as it struggles to get free, and then it bares its teeth to try and scare you into letting it go. Inside that tiny head is a powerhouse of information. Some of our little bats know the entire landscape of our east coast, and can pinpoint a cave entrance in dense forest 500 km from its last home. When they get there they know what to do – where to forage, which bat to mate with and how to avoid local predators. A Natural History of Australian Bats uncovers the unique biology and ecology of these wonderful creatures. It features a description of each bat species found in Australia, as well as a section on bat myths. The book is enhanced by stunning colour photographs from Steve Parish, most of which have never been seen before.
Book Synopsis A History of Australian Co-operatives 1827-2023 by : Greg Patmore
Download or read book A History of Australian Co-operatives 1827-2023 written by Greg Patmore and published by Taylor & Francis. This book was released on 2024-02-13 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Co-operatives provide a different approach to organising business through their ideals of member ownership and democratic practice. Every co-operative member has an equal vote regardless of his or her own personal capital investment. They take a variety of different forms, including consumer co-operatives, agricultural co-operatives, worker co-operatives and financial co-operatives. Patmore, Balnave and Marjanovic provide a perspective on Australian co-operative development within a conceptual framework and international context since the 1820s by exploring the economic, political and social factors that explain their varying fortunes. Drawing upon the Visual Historical Atlas of Australian Co-operatives, a significant database of Australian co-operatives and a variety of historical sources, this book provides a detailed historical analysis of their development, from their inception in Australia to today. Australian co-operatives were heavily dependent on state sympathy for their growth and vulnerable to ideas that challenged collective organisation such as Neo-liberalism. Despite these challenges, the co-operative business model has persisted and since 2009, there has been resurgence of interest and organisation that may provide a platform for future growth. A useful resource for practitioners, students, educators, policy makers and researchers that highlights a significant alternative business model to the Investor-Owned Business and state enterprise.
Book Synopsis The Limits of Peacekeeping: Volume 4, The Official History of Australian Peacekeeping, Humanitarian and Post-Cold War Operations by : Jean Bou
Download or read book The Limits of Peacekeeping: Volume 4, The Official History of Australian Peacekeeping, Humanitarian and Post-Cold War Operations written by Jean Bou and published by Cambridge University Press. This book was released on 2018-10-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Limits of Peacekeeping highlights the Australian government's peacekeeping efforts in Africa and the Americas from 1992 to 2005. Changing world power structures and increased international cooperation saw a boom in Australia's peacekeeping operations between 1991 and 1995. The initial optimism of this period proved to be misplaced, as the limits of the United Nations and the international community to resolve deep-seated problems became clear. There were also limits on how many missions a middle-sized country like Australia could support. Restricted by the size of the armed forces and financial and geographic constraints, peacekeeping was always a secondary task to ensuring the defence of Australia. Faith in the effectiveness of peacekeeping reduced significantly, and the election of the Howard Coalition Government in 1996 confined peacekeeping missions to the near region from 1996–2001. This volume is an authoritative and compelling history of Australia's changing attitudes towards peacekeeping.
Download or read book Primary Australian History written by and published by R.I.C. Publications. This book was released on 2008 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of European Housing in Australia by : Patrick Troy
Download or read book A History of European Housing in Australia written by Patrick Troy and published by Cambridge University Press. This book was released on 2000-06-22 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays, first published in 2000, was the first systematic attempt to explain the social, administrative, technical and cultural history of 'European' housing in Australia. Written by a collaborative team of scholars from a wide range of disciplines, it explains how Australian housing has evolved from the ideas brought by the first settlers, and what makes Australian housing distinctive in social terms. This book covers a broad range of topics including the ways in which houses reflect social values and aspirations, the relationship between houses and gardens, the home as a site of domestic production and consumption, and an exploration of how housing provides the basis for developing a sense of community. The book will be invaluable for students of urban affairs and those engaged in housing and the design professions, as well as policy-makers and analysts in the public and private sectors.
Book Synopsis A Chronological History of Australian Composers and Their Compositions 1901-2020 by : stephen pleskun
Download or read book A Chronological History of Australian Composers and Their Compositions 1901-2020 written by stephen pleskun and published by Xlibris Corporation. This book was released on 2021-07-20 with total page 2030 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is volume 1 of the improved 2nd edition. There are 6 volumes in all comprising some 900 composers and 40,000 compositions. Included is the founding and demise of music ensembles, institutions, venues and festivals. With musicians, performers, conductors, entrepreneurs, educators, administrators, instrument makers, musicologists, music critics and philanthropists part of the broad narrative. Touring artists in Australia are admitted at the bottom of each year. This edition has been enhanced by the inclusion of many hundreds of relevant photographs, drawings and artwork. The most comprehensive account of Australian Classical music is in your hands.
