Raising Cane in the 'Glades

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Publisher : University of Chicago Press
ISBN 13 : 0226349489
Total Pages : 367 pages
Book Rating : 4.2/5 (263 download)

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Book Synopsis Raising Cane in the 'Glades by : Gail M. Hollander

Download or read book Raising Cane in the 'Glades written by Gail M. Hollander and published by University of Chicago Press. This book was released on 2009-11-15 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last century, the Everglades underwent a metaphorical and ecological transition from impenetrable swamp to endangered wetland. At the heart of this transformation lies the Florida sugar industry, which by the 1990s was at the center of the political storm over the multi-billion dollar ecological “restoration” of the Everglades. Raising Cane in the ’Glades is the first study to situate the environmental transformation of the Everglades within the economic and historical geography of global sugar production and trade. Using, among other sources, interviews, government and corporate documents, and recently declassified U.S. State Department memoranda, Gail M. Hollander demonstrates that the development of Florida’s sugar region was the outcome of pitched battles reaching the highest political offices in the U.S. and in countries around the world, especially Cuba—which emerges in her narrative as a model, a competitor, and the regional “other” to Florida’s “self.” Spanning the period from the age of empire to the era of globalization, the book shows how the “sugar question”—a label nineteenth-century economists coined for intense international debates on sugar production and trade—emerges repeatedly in new guises. Hollander uses the sugar question as a thread to stitch together past and present, local and global, in explaining Everglades transformation.

Queen Sugar

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Author :
Publisher : Penguin
ISBN 13 : 0698151542
Total Pages : 338 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis Queen Sugar by : Natalie Baszile

Download or read book Queen Sugar written by Natalie Baszile and published by Penguin. This book was released on 2014-02-06 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inspiration for the acclaimed OWN TV series produced by Oprah Winfrey and Ava DuVernay "Queen Sugar is a page-turning, heart-breaking novel of the new south, where the past is never truly past, but the future is a hot, bright promise. This is a story of family and the healing power of our connections—to each other, and to the rich land beneath our feet." —Tayari Jones, author of An American Marriage Readers, booksellers, and critics alike are embracing Queen Sugar and cheering for its heroine, Charley Bordelon, an African American woman and single mother struggling to build a new life amid the complexities of the contemporary South. When Charley unexpectedly inherits eight hundred acres of sugarcane land, she and her eleven-year-old daughter say goodbye to smoggy Los Angeles and head to Louisiana. She soon learns, however, that cane farming is always going to be a white man’s business. As the sweltering summer unfolds, Charley struggles to balance the overwhelming challenges of a farm in decline with the demands of family and the startling desires of her own heart.

The House That Sugarcane Built

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Author :
Publisher : Univ. Press of Mississippi
ISBN 13 : 1626741743
Total Pages : 354 pages
Book Rating : 4.6/5 (267 download)

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Book Synopsis The House That Sugarcane Built by : Donna McGee Onebane

Download or read book The House That Sugarcane Built written by Donna McGee Onebane and published by Univ. Press of Mississippi. This book was released on 2014-07-17 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The House That Sugarcane Built tells the saga of Jules M. Burguières Sr. and five generations of Louisianans who, after the Civil War, established a sugar empire that has survived into the present. When twenty-seven-year-old Parisian immigrant Eugène D. Burguières landed at the Port of New Orleans in 1831, one of the oldest Louisiana dynasties began. Seen through the lens of one family, this book traces the Burguières from seventeenth-century France, to nineteenth- century New Orleans and rural south Louisiana and into the twenty-first century. It is also a rich portrait of an American region that has retained its vibrant French culture. As the sweeping narrative of the clan unfolds, so does the story of their family-owned sugar business, the J. M. Burguières Company, as it plays a pivotal role in the expansion of the sugar industry in Louisiana, Florida, and Cuba. The French Burguières were visionaries who knew the value of land and its bountiful resources. The fertile soil along the bayous and wetlands of south Louisiana bestowed on them an abundance of sugarcane above its surface, and salt, oil, and gas beneath. Ever in pursuit of land, the Burguières expanded their holdings to include the vast swamps of the Florida Everglades; then, in 2004, they turned their sights to cattle ranches on the great frontier of west Texas. Finally, integral to the story are the complex dynamics and tensions inherent in this family-owned company, revealing both failures and victories in its history of more than 135 years. The J. M. Burguières Company's survival has depended upon each generation safeguarding and nourishing a legacy for the next.

Cheryl Day's Treasury of Southern Baking

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Author :
Publisher : Artisan
ISBN 13 : 1648291104
Total Pages : 826 pages
Book Rating : 4.6/5 (482 download)

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Book Synopsis Cheryl Day's Treasury of Southern Baking by : Cheryl Day

Download or read book Cheryl Day's Treasury of Southern Baking written by Cheryl Day and published by Artisan. This book was released on 2021-11-09 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The definitive book on Southern baking . . . a master class in making memorable baked goods.” —Bon Appétit IACP Cookbook Award Winner James Beard Award Finalist Georgia Author of the Year Award Winner Named a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and more Named a Best Cookbook of the Year by Bon Appétit, Garden & Gun, and Taste of Home Named a Best Cookbook to Read and Gift by Thrillist Named a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen. Cheryl Day, one of the South’s most respected bakers, a New York Times bestselling author, and co-owner—with her husband, Griff—of Savannah’s acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she’s had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking. Flaky, buttery biscuits. Light and crisp fritters. Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies that satisfy every craving. The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration. And then the pies. Oh, the pies! The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it’s like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know—a pie dough can sense fear! Time to get out that apron.

The Southern Banker

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Author :
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis The Southern Banker by :

Download or read book The Southern Banker written by and published by . This book was released on 1928 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Blue Book of Southern Progress

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Author :
Publisher :
ISBN 13 :
Total Pages : 610 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Blue Book of Southern Progress by :

Download or read book Blue Book of Southern Progress written by and published by . This book was released on 1926 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The True Blue Scouts of Sugar Man Swamp

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1442481218
Total Pages : 254 pages
Book Rating : 4.4/5 (424 download)

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Book Synopsis The True Blue Scouts of Sugar Man Swamp by : Kathi Appelt

Download or read book The True Blue Scouts of Sugar Man Swamp written by Kathi Appelt and published by Simon and Schuster. This book was released on 2013-07-23 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Librarians often say that every book is not for every child, but The True Blue Scouts of Sugar Man Swamp is” (The New York Times). Meet Bingo and J’miah, raccoon brothers on a mission to save Sugar Man Swamp in this rollicking tale and National Book Award Finalist from Newbery Honoree Kathi Appelt. Raccoon brothers Bingo and J’miah are the newest recruits of the Official Sugar Man Swamp Scouts. The opportunity to serve the Sugar Man—the massive creature who delights in delicious sugar cane and magnanimously rules over the swamp—is an honor, and also a big responsibility, since the rest of the swamp critters rely heavily on the intel of these hardworking Scouts. Twelve-year-old Chap Brayburn is not a member of any such organization. But he loves the swamp something fierce, and he’ll do anything to help protect it. And help is surely needed, because world-class alligator wrestler Jaeger Stitch wants to turn Sugar Man swamp into an Alligator World Wrestling Arena and Theme Park, and the troubles don’t end there. There is also a gang of wild feral hogs on the march, headed straight toward them all. The Scouts are ready. All they have to do is wake up the Sugar Man. Problem is, no one’s been able to wake that fellow up in a decade or four… Newbery Honoree and Kathi Appelt’s story of care and conservation has received five starred reviews, was selected as a National Book Award finalist, and is funny as all get out and ripe for reading aloud.

The Sugar Masters

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Author :
Publisher : LSU Press
ISBN 13 : 0807132470
Total Pages : 304 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis The Sugar Masters by : Richard Follett

Download or read book The Sugar Masters written by Richard Follett and published by LSU Press. This book was released on 2007-02-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the master-slave relationship in Louisiana's antebellum sugarcane country, The Sugar Masters explores how a modern, capitalist mind-set among planters meshed with old-style paternalistic attitudes to create one of the South's most insidiously oppressive labor systems. As author Richard Follett vividly demonstrates, the agricultural paradise of Louisiana's thriving sugarcane fields came at an unconscionable cost to slaves. Thanks to technological and business innovations, sugar planters stood as models of capitalist entrepreneurship by midcentury. But above all, labor management was the secret to their impressive success. Follett explains how in exchange for increased productivity and efficiency they offered their slaves a range of incentives, such as greater autonomy, improved accommodations, and even financial remuneration. These material gains, however, were only short term. According to Follett, many of Louisiana's sugar elite presented their incentives with a "facade of paternal reciprocity" that seemingly bound the slaves' interests to the apparent goodwill of the masters, but in fact, the owners sought to control every aspect of the slaves's lives, from reproduction to discretionary income. Slaves responded to this display of paternalism by trying to enhance their rights under bondage, but the constant bargaining process invariably led to compromises on their part, and the grueling production pace never relented. The only respite from their masters' demands lay in fashioning their own society, including outlets for religion, leisure, and trade. Until recently, scholars have viewed planters as either paternalistic lords who eschewed marketplace values or as entrepreneurs driven to business success. Follett offers a new view of the sugar masters as embracing both the capitalist market and a social ideology based on hierarchy, honor, and paternalism. His stunning synthesis of empirical research, demographics study, and social and cultural history sets a new standard for this subject.

Southern Italian Desserts

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607744023
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Southern Italian Desserts by : Rosetta Costantino

Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

Sugarlandia Revisited

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Publisher : Berghahn Books
ISBN 13 : 9781845453169
Total Pages : 250 pages
Book Rating : 4.4/5 (531 download)

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Book Synopsis Sugarlandia Revisited by : Ulbe Bosma

Download or read book Sugarlandia Revisited written by Ulbe Bosma and published by Berghahn Books. This book was released on 2007 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar was the single most valuable bulk commodity traded internationally before oil became the world's prime resource. From the sixteenth to the eighteenth century, cane sugar production was pre-eminent in the Atlantic Islands, the Caribbean, and Brazil. Subsequently, cane sugar industries in the Americas were transformed by a fusion of new and old forces of production, as the international sugar economy incorporated production areas in Asia, the Pacific, and Africa. Sugar's global economic importance and its intimate relationship with colonialism offer an important context for probing the nature of colonial societies. This book questions some major assumptions about the nexus between sugar production and colonial societies in the Caribbean and Southeast Asia, especially in the second (post-1800) colonial era.

The World's Work

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Author :
Publisher :
ISBN 13 :
Total Pages : 910 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The World's Work by : Walter Hines Page

Download or read book The World's Work written by Walter Hines Page and published by . This book was released on 1928 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of our time.

Sweetness and Power

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Publisher : Penguin
ISBN 13 : 1101666641
Total Pages : 322 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Sweetness and Power by : Sidney W. Mintz

Download or read book Sweetness and Power written by Sidney W. Mintz and published by Penguin. This book was released on 1986-08-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

Manufacturers' Record's Annual Blue Book of Southern Progress

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Author :
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Manufacturers' Record's Annual Blue Book of Southern Progress by :

Download or read book Manufacturers' Record's Annual Blue Book of Southern Progress written by and published by . This book was released on 1926 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ilona Németh

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Publisher : National Geographic Books
ISBN 13 : 3956795733
Total Pages : 0 pages
Book Rating : 4.9/5 (567 download)

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Book Synopsis Ilona Németh by : Maja Fowkes

Download or read book Ilona Németh written by Maja Fowkes and published by National Geographic Books. This book was released on 2021-06-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look, through the work of Ilona Németh, at the transitioning social and economic infrastructure of Eastern Europe. Eastern Sugar was the name chosen by Générale Sucrière and Tate & Lyle for their joint venture to acquire sugar factories across Central Europe after the fall of communism in 1989. In the mid-2000s, the Franco-British consortium cashed in its investment to take advantage of a European Union compensation scheme and permanently shut down its sites. This book takes as its starting point artist Ilona Németh’s extensive research into the history of sugar production in the region, from its beginnings in the early nineteenth century, when northern sugar beet emerged as a competitor to southern sugar cane, to the social impact of the rapid decline of the industry in the era of peak globalization. The fate of Eastern Sugar is explored as a microcosm of the mechanisms of postcommunist transition across Central Europe from the opportunism of financial speculators to the endemic corruption of privatization, posing the question of whether neoliberal marketization was the only viable exit strategy from state socialism. Contributions dealing with the social and environmental legacies of Caribbean sugar plantations situate the sugar histories of Eastern Europe within the spread of a monocultural system based on (neo)colonial extractivism. Through critical texts, conversations, and artistic interventions, Ilona Németh: Eastern Sugar restores complexity to the history of the rapid decline of the Slovak sugar industry, and by extension the wider social and economic infrastructure of transition in Central Europe, while at the same time opening up planetary trajectories for postcapitalist alternatives. Contributors Edit András, Fedor Blaščák and Rado Baťo, Johanna Bockman, Kathrin Böhm, Anetta Mona Chișa, Cooking Sections, Annalee Davis, Maja and Reuben Fowkes, Ferenc Gróf, Dušan Janíček, Edit Molnár, Ilona Németh, Michael Niblett, Raj Patel and Jason W. Moore, Joanna Sokołowska, Imre Szeman, Raluca Voinea copublished with Slovak National Gallery, Bratislava

Shaking the Sugar Tree

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Author :
Publisher : JMS Books LLC
ISBN 13 : 1646563190
Total Pages : 400 pages
Book Rating : 4.6/5 (465 download)

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Book Synopsis Shaking the Sugar Tree by : Nick Wilgus

Download or read book Shaking the Sugar Tree written by Nick Wilgus and published by JMS Books LLC. This book was released on 2020-03-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wise-cracking Wiley Cantrell is loud and roaringly outrageous -- and he needs to be to keep his deeply religious neighbors and family in the Deep South at bay. A failed writer on food stamps, Wiley works a minimum wage job and barely manages to keep himself and his deaf son, Noah, more than a stone’s throw away from Dumpster-diving. Noah was a meth baby and has the birth defects to prove it. He sees how lonely his father is and tries to help him find a boyfriend while Wiley struggles to help Noah have a relationship with his incarcerated mother, who believes the best way to feed a child is with a slingshot. No wonder Noah becomes Wiley’s biggest supporter when Boston nurse Jackson Ledbetter walks past Wiley’s cash register and sets his sugar tree on fire. Jackson falls like a wet mule wearing concrete boots for Wiley’s sense of humor. And while Wiley represents much of the best of the South, Jackson is hiding a secret that could threaten this new family in the making. When North meets South, the cultural misunderstandings are many, but so are the laughs, and the tears, but, as they say down in Dixie, it’s all good.

The Story of Louisiana

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Author :
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Story of Louisiana by : Edwin Adams Davis

Download or read book The Story of Louisiana written by Edwin Adams Davis and published by . This book was released on 1960 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Southern Cake Book

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Author :
Publisher : Time Inc. Books
ISBN 13 : 0848752821
Total Pages : 510 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis The Southern Cake Book by : The Editors of Southern Living

Download or read book The Southern Cake Book written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-10-20 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't love cake? There's perhaps no dessert that makes you feel more special. It's how we celebrate birthdays and graduations. It's the rarified treat at engagement parties and weddings-and the way we welcome old friends and new babies. Whether it's a cupcake with coffee at the neighbor's house or a three-layer slice at the end of an extravagant meal, cake is a sweet, simple indulgence that makes you feel loved and a little better about the world. And who knows more about cakes than Southern Living, the magazine that outdoes itself every year with new pedestal-topping cakes? Its trusted kitchens and pages have launched or popularized some of the South's-and America's-most iconic and decadent cakes, from Hummingbird Cake to Red Velvet Cupcakes.