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Author : Andrew S. Flagg
Publisher :
ISBN 13 : 9780884920335
Total Pages : 250 pages
Book Rating : 4.9/5 (23 download)
Download or read book The Story of Cape Cod Cooking written by Andrew S. Flagg and published by . This book was released on 1979 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Suzanne Cary Gruver
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.:/5 (11 download)
Download or read book The Cape Cod Cook Book written by Suzanne Cary Gruver and published by . This book was released on 1936 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph C. Lincoln
Publisher : Wentworth Press
ISBN 13 : 9781010067610
Total Pages : 90 pages
Book Rating : 4.0/5 (676 download)
Download or read book What We Cook on Cape Cod written by Joseph C. Lincoln and published by Wentworth Press. This book was released on 2019-03-12 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Amy Littlefield Handy
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.A/5 ( download)
Download or read book What We Cook on Cape Cod written by Amy Littlefield Handy and published by . This book was released on 1911 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Village Improvement Society Barnstab
Publisher : Marula
ISBN 13 : 9780738594934
Total Pages : 0 pages
Book Rating : 4.5/5 (949 download)
Download or read book What We Cook on Cape Cod written by The Village Improvement Society Barnstab and published by Marula. This book was released on 2017-01-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Cape Cod cook book! you who stray / Par from the old sand-bordered Bay, / The cranberry bogs, the tossing pines. / The wind-swept beaches frothing lines, / you city dwellers who, like me. / Were children, playing by the sea. / Whose fathers manned the vanished ships / --Hark! do I hear you smack your lips?" --Joseph C. Lincoln, Harwichport, Mass., August, 1911
Author : Mary Hastings
Publisher :
ISBN 13 : 9780985172183
Total Pages : 110 pages
Book Rating : 4.1/5 (721 download)
Download or read book Mary Hasting's Cape Cod Cook Book written by Mary Hastings and published by . This book was released on 2012-04-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Hastings Cape Cod Cookbook is a delightful part of Cape Cod's past history remembered. Filled with anecdotes and poems as well as original recipes from Cape Cod's "Hearthstone" Restaurant. Originally published in the 1970's.
Author : Amy Littlefield
Publisher : BoD – Books on Demand
ISBN 13 : 3861952882
Total Pages : 90 pages
Book Rating : 4.8/5 (619 download)
Download or read book A Cape Cod Cook Book written by Amy Littlefield and published by BoD – Books on Demand. This book was released on 2010 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amy L. Handy
Publisher :
ISBN 13 : 9780649019854
Total Pages : 86 pages
Book Rating : 4.0/5 (198 download)
Download or read book What We Cook on Cape Cod written by Amy L. Handy and published by . This book was released on 2017-08-26 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : KeeKee
Publisher : iUniverse
ISBN 13 : 1663225656
Total Pages : 297 pages
Book Rating : 4.6/5 (632 download)
Download or read book Keekee's Cape Cod Kitchen written by KeeKee and published by iUniverse. This book was released on 2021-12-30 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod is more than just cranberries and delicious seafood dishes. It is a melting pot of different nationalities with family recipes that have been handed down for generations that truly helped shape the cuisine of Cape Cod. Cape Cod is a place where diners can watch a fishing boat pull into port, choose fresh seafood from the dock, pick vegetables for a side dish from a local farm, and purchase the perfect bottle of wine from a vineyard that's bottled and aged to perfection on site. In an easy-to-follow, user-friendly cookbook, KeeKee shares signature and ethnic recipes that guide both novice and experienced chefs to create elegant Cape Cod dishes and more in the comfort of their own kitchens. Her diverse collection includes all aspects of a delicious five-course meal, from a spin on the classic Cape Codder cocktail, caprese appetizer sticks, clam chowder, sweet and tangy ribs, cheddar twice baked potatoes, tiramisu, and much more. A few recipes include a QR code that directs cooks to KeeKee’s YouTube channel for more detailed instructions.
Author : Amy Littlefield Handy
Publisher : Palala Press
ISBN 13 : 9781357729851
Total Pages : pages
Book Rating : 4.7/5 (298 download)
Download or read book What We Cook on Cape Cod written by Amy Littlefield Handy and published by Palala Press. This book was released on 2016-05-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Michael Aviles
Publisher :
ISBN 13 : 9780615676333
Total Pages : 180 pages
Book Rating : 4.6/5 (763 download)
Download or read book Cape Cod Cookbook written by Michael Aviles and published by . This book was released on 2012-10-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John F. Carafoli
Publisher : Rowman & Littlefield
ISBN 13 : 0762795700
Total Pages : 209 pages
Book Rating : 4.7/5 (627 download)
Download or read book Cape Cod Chef's Table written by John F. Carafoli and published by Rowman & Littlefield. This book was released on 2013-06-11 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod’s culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today’s chefs are reinventing these traditional foods with a slightly different twist. The huge resurgence and interest in organic and local farming in many parts of our country has also reached the Cape, and chefs here are connecting with farmers and growers and using many of their products. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod Chef’s Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape’s celebrated eateries and purveyors along with beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.
Author : Friday Club (Yarmouth, Mass.)
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.:/5 (334 download)
Download or read book Menus written by Friday Club (Yarmouth, Mass.) and published by . This book was released on 1912 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kathleen DeVanna Fish
Publisher :
ISBN 13 : 9780962047299
Total Pages : 260 pages
Book Rating : 4.0/5 (472 download)
Download or read book Cape Cod's Cooking Secrets written by Kathleen DeVanna Fish and published by . This book was released on 1993 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod, Martha's Vineyard, Nantucket--these names conjure up memories of wild ocean vistas, summer romance, and fabulous food. Readers can share the secret recipes of 54 great chefs as they dish up the bounty of America's northeast.
Author : N N
Publisher : BoD – Books on Demand
ISBN 13 : 3845713216
Total Pages : 86 pages
Book Rating : 4.8/5 (457 download)
Download or read book A Cape Cod Cook Book written by N N and published by BoD – Books on Demand. This book was released on 2012-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod ist eine Halbinsel im Südosten von Massachussetts und bildet mit weiteren kleinen Inseln das Barnstable County. Dieses Kochbuch enthält Rezepte aus dieser Region in allen Bereichen der klassichen Küche. Es handelt sich hierbei um eine englischsprachige Ausgabe. "A Cape Cod cook book! Here they are! A breath from every cookie jar, A whiff from ovens spicy sweet, Two hundred secrets - good to eat! Thanksgiving, clambake, picnic grove, Each lends a taste, a treasure trove; And here they are for you to buy - What's that? You've bought one? So have I." (Joseph C. Lincoln)
Author : Gladys Taber
Publisher :
ISBN 13 : 9780848811945
Total Pages : pages
Book Rating : 4.8/5 (119 download)
Download or read book My Own Cookbook written by Gladys Taber and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher Setterlund
Publisher : Arcadia Publishing
ISBN 13 : 1625856970
Total Pages : 127 pages
Book Rating : 4.6/5 (258 download)
Download or read book Historic Restaurants of Cape Code written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2021-01-18 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the storied Massachusetts eateries that have left an indelible mark on their customers. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, “We don't know what it is, but we have it every day.” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too. “Forty chapters—one each for 39 restaurants and another for some recipes—make for a delicious and nostalgic read.” —Barnstable Patriot
