Mango and Peppercorns

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Author :
Publisher : Chronicle Books
ISBN 13 : 1797202936
Total Pages : 227 pages
Book Rating : 4.7/5 (972 download)

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Book Synopsis Mango and Peppercorns by : Tung Nguyen

Download or read book Mango and Peppercorns written by Tung Nguyen and published by Chronicle Books. This book was released on 2021-03-16 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country. Tung's fierce practicality often clashed with Kathy's free-spirited nature, but over time, they found a harmony in their contrasts—a harmony embodied in the restaurant's signature mango and peppercorns sauce. • IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwuachi. • TIMELY TOPIC: This real-life American dream is a welcome reminder of our country's longstanding tradition of welcoming refugees and immigrants. This book adds a touchpoint to that larger conversation, resonating beyond the bookshelf. • INVENTIVE COOKBOOK: This book is taking genre-bending a step further, focusing on the story first and foremost with 20 complementary recipes. Perfect for: • Fans of culinary nonfiction • Fans of Ruth Reichl, Roy Choi, Kwame Onwuachi, and Anya Von Bremzen • Home cooks who are interested in Asian food and cooking

State Bird Provisions

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Publisher : Ten Speed Press
ISBN 13 : 1607748452
Total Pages : 370 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis State Bird Provisions by : Stuart Brioza

Download or read book State Bird Provisions written by Stuart Brioza and published by Ten Speed Press. This book was released on 2017-10-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

Pepper

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1442273933
Total Pages : 177 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Pepper by : Joe Barth

Download or read book Pepper written by Joe Barth and published by Rowman & Littlefield. This book was released on 2019-02-28 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are interested in pepper--its provenance, history, taste, and uses—then this is a book for you. J.E. Barth recounts the fascinating history of pepper from ancient times through the present and traces the challenges at each step of the pepper supply chain as it make its way from the growers to the kitchens and dining tables around the world. He covers quality assessment, storage, processing, taste and uses of pepper, including its cosmetic and pharmacological applications. A selection of recipes is included to provide a flavourful backdrop to this tasty guide to the world’s most popular spice.

Secrets of the Butcher

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Publisher : Black Dog & Leventhal
ISBN 13 : 0316480657
Total Pages : 543 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis Secrets of the Butcher by : Arthur Le Caisne

Download or read book Secrets of the Butcher written by Arthur Le Caisne and published by Black Dog & Leventhal. This book was released on 2018-05-01 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game. In Secrets of the Butcher, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Organized by type of protein -- beef, veal, pork, lamb, poultry, and turkey -- the book categorizes and describes the origin and characteristics of the best of each type. Secrets of the Butcher also includes state-of-the-art information on techniques and little know tricks of the trade, including answers to variety of questions such as What is dry aging? Is a sharp knife the best to cut meat? Is it better to pre-salt meat several days in advance or just before or after cooking and why? Do marinades really works? At what temperature is it best to cook meat? Is resting the meat after cooking really necessary? And much more. Accurate, scientific, and fully illustrated throughout with clear and useful four-color illustrations, Secrets of the Butcher is a must have for anyone serious about cooking meat.

Rhythms of Broken Hearts

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Author :
Publisher : Springer Nature
ISBN 13 : 3030773825
Total Pages : 325 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Rhythms of Broken Hearts by : J. Anthony Gomes

Download or read book Rhythms of Broken Hearts written by J. Anthony Gomes and published by Springer Nature. This book was released on 2021-08-25 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the history, manifestations, and treatment of heart disease and heart rhythm disorders. In addition, it covers the effects on the lives of patients, coping mechanisms, and relationships with doctors, family, religion, and death. The book uniquely intersects the fields of medicine, literature, science, and art. Chapters begin by familiarizing the reader with the historical aspects of manifestations and treatment – discussing both scientific and psychological aspects of the disease. Chapters also discuss the evolution of several treatment modalities. Every chapter of the book contains interesting and evocative patient stories and their treatment. Rhythms of Broken Hearts will be of interest to a wide spectrum of health care practitioners as well as to patients and related family members with interest in understanding their symptoms and disease entity. _____________________________________________________________________ In Rhythm of Broken Hearts, Dr. Gomes distills a multifaceted perspective with a unique story that knits history, physiology, emotion, and wisdom.Jonathan L. Halperin, M.D. If you ever have a broken heart -- romantic or medical -- you will be totally absorbed in this dazzling multicultural read. Grace Schulman Dr. Gomes’s affinity and empathy for his patients and their stories narrated in this book, make universal the experiences of illness that we all must navigate at some point in our lives.Jeremy N. Ruskin, MD

The Wild Vegan Cookbook

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558327215
Total Pages : 531 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis The Wild Vegan Cookbook by : Steve Brill

Download or read book The Wild Vegan Cookbook written by Steve Brill and published by Houghton Mifflin Harcourt. This book was released on 2010-03-17 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.

The Wok: Recipes and Techniques

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Author :
Publisher : W. W. Norton & Company
ISBN 13 : 0393541223
Total Pages : 672 pages
Book Rating : 4.3/5 (935 download)

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Book Synopsis The Wok: Recipes and Techniques by : J. Kenji López-Alt

Download or read book The Wok: Recipes and Techniques written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2022-03-08 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

Everyday Housekeeping

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Author :
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (28 download)

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Book Synopsis Everyday Housekeeping by :

Download or read book Everyday Housekeeping written by and published by . This book was released on 1904 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wild Vegetarian Cookbook

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Author :
Publisher : Harvard Common Press
ISBN 13 : 9781558322141
Total Pages : 540 pages
Book Rating : 4.3/5 (221 download)

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Book Synopsis Wild Vegetarian Cookbook by : Steve Brill

Download or read book Wild Vegetarian Cookbook written by Steve Brill and published by Harvard Common Press. This book was released on 2002-05 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his first book, Steve Brill demonstrated how to forage safely for these edible wild plants. Now, he breaks new ground by presenting more than 500 comprehensive recipes for transforming these natural foods into delicious vegetarian meals.

The Best of Kitchen Basics

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Author :
Publisher : Wings
ISBN 13 : 9780517147047
Total Pages : 280 pages
Book Rating : 4.1/5 (47 download)

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Book Synopsis The Best of Kitchen Basics by : Jenifer Harvey Lang

Download or read book The Best of Kitchen Basics written by Jenifer Harvey Lang and published by Wings. This book was released on 1996 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dazzling encyclopedia of culinary basics for anyone who loves to cook anti serve the best. More than 60 recipes with anecdotes, plus product ratings by the author. Filled with terrific tips and delicious recipes.

Sagana

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Publisher : Xlibris Corporation
ISBN 13 : 1503545245
Total Pages : 258 pages
Book Rating : 4.5/5 (35 download)

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Book Synopsis Sagana by : G. B. Korten

Download or read book Sagana written by G. B. Korten and published by Xlibris Corporation. This book was released on 2015-06-10 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In my parents language (Ilocano), sagana means to prepare. In Tagalog or Filipino, it means bounty, overflowing, and prosperity. Sagana describes the intricate relationship of geography and people, demonstrating a commonality of food and its preparation all over the world. Sagana will demonstrate this universality of foods by way of Filipino dishes. Through the years, Filipino cooking has evolved into an amalgam of Malay, Chinese, Arab, Spanish, and American cuisinea perfect example of fusion cooking!

Cincinnati Magazine

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Author :
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cincinnati Magazine by :

Download or read book Cincinnati Magazine written by and published by . This book was released on 1991-09 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

The Third Thursday Community Potluck Cookbook

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Author :
Publisher : Harper Horizon
ISBN 13 : 1401605184
Total Pages : 337 pages
Book Rating : 4.4/5 (16 download)

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Book Synopsis The Third Thursday Community Potluck Cookbook by : Nancy Vienneau

Download or read book The Third Thursday Community Potluck Cookbook written by Nancy Vienneau and published by Harper Horizon. This book was released on 2014-06-24 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Time at the table with good food in reach fosters community. The recipes collected in this cookbook fulfill that promise, drawing close a diverse assemblage of Nashville folk who understand how potlucks deliver both sacrament and sustenance. When professional cook and author Nancy Vienneau started a casual potluck celebrating good food and goodwill, she had no idea it would be going strong five years later. The ever-changing group of diverse people who attend have one thing in common: a dedication to good food. As a result, every month, a non-scripted parade of seasonally inspired dishes appears. In The Third Community Potluck Cookbook, Vienneau shares recipes such as: Roasted Tomato Goat Cheese Tart Me-me’s Chocolate Cake Chicken Baked with Fresh Plums Acorn Squash with Southern Sorghum and Pecans Crowder Pea Salad Pimiento Cheese with Farmstead Cheddar These dishes draw on ingredients from the participants’ own gardens, their neighbors’ yards, or the farmers’ market. Like a sourdough starter made from flour, yeast, and water, this simple get-together has grown into a lively, rich event full of interesting folks and food. These meals celebrate their provenance and their history. The Third Community Potluck Cookbook provides glorious dishes, heartfelt stories, plus tips and ideas for starting your own community potluck. Did someone say it’s Thursday?

A Cultural History of the Modern Age

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Publisher : Taylor & Francis
ISBN 13 : 1351535781
Total Pages : 388 pages
Book Rating : 4.3/5 (515 download)

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Book Synopsis A Cultural History of the Modern Age by : Egon Friedell

Download or read book A Cultural History of the Modern Age written by Egon Friedell and published by Taylor & Francis. This book was released on 2017-09-08 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historian, philosopher, critic, playwright, journalist, and actor, Egon Friedell was a key figure in the extraordinary flowering of Viennese culture between the two world wars. His masterpiece, A Cultural History of the Modern Age, demonstrates the intellectual universality that Friedell saw as guarantor of the continuity and regeneration of European civilization. Following a brilliant opening essay on cultural history and why it should be studied, the first volume begins with an analysis of the transformation of the Medieval mind as it evolved from the Black Death to the Thirty Years War. The emphasis is on the spiritual and cultural vortex of civilization, but Friedell never forgets the European roots in pestilence, death, and superstition that animate a contrary drive toward reason, refinement, intellectual curiosity, and scientific knowledge. While these values reached their apogee during the Renaissance, Friedell shows that each cultural victory is precarious, and Europe was always in danger of slipping back into barbarism. Friedell's historical vision embraces the whole of Western culture and its development. It is a consistent probing for the divine in the world's course and is, therefore, theology; it is research into the basic forces of the human soul and is, therefore, psychology; it is the most illuminating presentation of the forms of state and society and, therefore, is politics; the most varied collection of all art-creations and is, therefore, aesthetics. Thomas Mann regarded Friedell as one of the great stylists in the German language. Like the works of the great novelist, A Cultural History of the Modern Age offers a dramatic history of the last six centuries, showing the driving forces of each age. The new introduction provides a fascinating biographical sketch of Friedell and his cultural milieu and analyzes his place in intellectual history.

Home Science Magazine

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Author :
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Home Science Magazine by :

Download or read book Home Science Magazine written by and published by . This book was released on 1904 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aeroplane

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Author :
Publisher :
ISBN 13 :
Total Pages : 708 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Aeroplane by :

Download or read book Aeroplane written by and published by . This book was released on 1915 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Aeroplane

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Author :
Publisher :
ISBN 13 :
Total Pages : 708 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Aeroplane by :

Download or read book The Aeroplane written by and published by . This book was released on 1915 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: