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Author : Stew Leonard
Publisher :
ISBN 13 : 9780966861105
Total Pages : 380 pages
Book Rating : 4.8/5 (611 download)
Download or read book The Stew Leonard's You Can Do It! Cookbook written by Stew Leonard and published by . This book was released on 1998 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stewar Leonard, Jr.
Publisher :
ISBN 13 : 9780966861129
Total Pages : 362 pages
Book Rating : 4.8/5 (611 download)
Download or read book Stew Leonard's Winning Recipes Cookbook written by Stewar Leonard, Jr. and published by . This book was released on 2005-03 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Stew Leonard's Fresh Flavor Fast is the perfect cookbook for today's busy cook. It offers creative, simple recipes that come together in a matter of minutes allowing the cook plenty of time for family activities Quick, delicious meals using fresh ingredie"
Author : Jared Blohm
Publisher : Penguin
ISBN 13 : 1440239606
Total Pages : 223 pages
Book Rating : 4.4/5 (42 download)
Download or read book The Mountain Man Cookbook written by Jared Blohm and published by Penguin. This book was released on 2013-10-15 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of favorite dishes from Trapper & Predator Caller readers contains more than 175 mouth-watering recipes for unconventional wild game. Furbearers like raccoons, muskrats, beavers or even bobcats and opossums are a regular, and tasty, occurrence in many trappers' diets. Veteran trappers and predator hunters from across the United States and beyond opened up their family cookbooks and shared their most delicious creations in this one-of-a-kind recipe guide. A bonus introductory chapter by biologist Serge Lariviere, a Trapper & Predator Caller field editor, details how to safely prepare and cook furbearers. After making some of these unique dishes for your own table, you'll never let the meat from these unconventional wild-game animals go to waste again. Are you ready to eat like a mountain man?
Download or read book CIO written by and published by . This book was released on 1990-08 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: CIO magazine, launched in 1987, provides business technology leaders with award-winning analysis and insight on information technology trends and a keen understanding of IT’s role in achieving business goals.
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 1620933497
Total Pages : 227 pages
Book Rating : 4.6/5 (29 download)
Download or read book Recipes from the Farmhouse written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2019-12-11 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're like us, you always get carried away at the farmers' market, filling your basket with heaps of fruits and vegetables. Everything looks so fresh and tasty! But once you get home, maybe you wonder how to prepare them in ways that will tickle your family's taste buds. Wonder no more...here's your answer! In Recipes from the Farmhouse, you'll find a delicious harvest of easy recipes to add more fresh produce and other healthy ingredients to family meals. Start the day off with Country Breakfast Pie and Very Blueberry Coffee Cake. For lunch, how about Roasted Sweet Corn Chowder and a basket of warm Ginger Squash Muffins or Easy Pan Rolls? At dinnertime, serve up flavorful dishes like Grandma Simms' BarBQ Chicken, Herbed Marinated Pork Chops, Baked Stuffed Eggplant and Sun-Dried Tomato Meatloaf. Round out meals with Grand Champion Broccoli Salad, Cheerful Black Bean Salad, Granny's Fried Green Tomatoes and Garlic Creamed Potatoes. For parties and snacking, we've included Raspberry Chicken Wings, Loaded Cauliflower Bites and other yummy appetizers. We couldn't forget dessert! You'll be proud to serve Glazed Strawberry-Rhubarb Pie, Blackberry Ricotta Pound Cake, Really Fabulous Brownies and Speedy Almond Bars to family & friends. Bread-and-Butter Pickles, Sweet Cherry Freezer Jam and other canning and freezing recipes let you preserve the freshest flavors to enjoy later. We've added lots of handy tips for enjoying fresh fruits and vegetables. 267 Recipes Table of contents: Rise & Shine, It's Breakfast Time Country Breads & Spreads Farmstand Soup Favorites Pick-Your-Own Salads & Sides Fresh & Easy Down-Home Meals Delicious Old-Fashioned Desserts
Author : Michelle Tchea
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814516910
Total Pages : 170 pages
Book Rating : 4.8/5 (145 download)
Download or read book My Little Soho Kitchen written by Michelle Tchea and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2013-08-15 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Space may dictate the menu for many home cooks, but it can also inspire creative cooking. Join Michelle Tchea on an exciting exploration of dishes that you can whip up in your own cosy kitchen. Inspired by the chic SoHo streets of New York, Michelle developed a wide range of meals, desserts and snacks that you can enjoy on your own or with friends. Prepare a simple meal of Savoury Seafood Rice on a busy day, enjoy afternoon tea with friends over Chocolate Cake with Toasted Marshmallows, create a bit of Paris at home with Apple Frangipane Tart and indulge in Mango and Lime Daiquiri at a party. With 60 recipes to choose from, you’ll be spoilt for choice. Simple, appealing and fun, this book will be a delightful addition to your home kitchen. About the Author: Michelle Tchea was born in Melbourne, Australia. She graduated with a Bachelor of Biomedical Science and Masters in Physical Chemistry, and worked as a Research and Development Chemist in product innovation. Her love for food began in her grandpa’s tiny Chinese restaurant in California, famed for its delicious dumplings, hand-pulled noodles and Chinese pancakes. She was raised with a rolling pin in her hand, helping out at the restaurant during peak hours. Michelle gathers her inspiration from artisan bakers, local farmers and talented chefs she meets on her travels. She writes for various international publications, covering food, health and nutrition, as well as luxury travel.
Author : Paul M. Rand
Publisher : McGraw Hill Professional
ISBN 13 : 0071816216
Total Pages : 258 pages
Book Rating : 4.0/5 (718 download)
Download or read book Highly Recommended: Harnessing the Power of Word of Mouth and Social Media to Build Your Brand and Your Business written by Paul M. Rand and published by McGraw Hill Professional. This book was released on 2013-09-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: WHAT DO YOU TRUST MORE--AN ADVERTISEMENT OR A FRIEND? Seize the power of today's most powerful marketing tool--WORD OF MOUTH According to Nielsen, 92 percent of consumers report that a word of mouth (WOM) recommendation is the top reason they buy a product or service. The founder of one of today's most successful digital and social marketing firms, Paul M. Rand has been at the forefront of WOM marketing since social media and smartphones began revolutionizing the way we do business. In Highly Recommended, Rand reveals how customer recommendations in the digital space have radically transformed the way people buy--which means you need to come up with new methods to reach customers and improve your products. Highly Recommended provides everything you need to seize the competitive edge and grow your company. Find out where and how your customers are talking about your brand Articulate your "Shareable Story" and get people talking Connect directly with your most influential customers Create compelling content to engage new customers Identify and neutralize negative commentary about your brand Build a true social business based on being the most highly recommended brand With WOM success stories from Stew Leonard's, Red Robin, Frito-Lay, Kimberly-Clark, Amazon, and other industry leaders, Highly Recommended puts you on the fast track to taking control of the dialogue about your business that’s already taking place. You have instant access to just about everything your customers are saying about you. You can't afford not to take advantage of this opportunity. And you can bet that your competition is working on it right now. The power of WOM can't be overstated. It's the most important marketing tool today. Apply the lessons of one of the pioneers of word of mouth marketing to ensure that your brand is Highly Recommended. PRAISE FOR HIGHLY RECOMMENDED: "Highly Recommended is an understatement. How about 'Must Read'? Paul is a five-star thinker. His attentive understanding of word of mouth ethics and message integrity deserves a million Likes." -- PETE BLACKSHAW, Global Head of Digital and Social Media, Nestle, and author of Satisfied Customers Tell Three Friends, Angry Customers Tell Three Thousand "Paul's book turns the traditional tenets of advertising on their end and empowers us to rethink marketing for the social economy. I highly recommend this book." -- ADAM BROWN, Executive Strategist, Salesforce.com, and former Executive Director of Social Media for Dell and The Coca-Cola Company "In Highly Recommended, Paul reveals that there is a science to being a successful social brand and lays out a compelling blueprint that separates the winners from the rest." -- ED KELLER, CEO, The Keller Fay Group, and coauthor of The Face-to-Face Book and The Influentials "While technology has permanently changed the economy, the lessons in Paul's book are timeless in many ways. Highly Recommended is one book that I will be looking at and learning from for years to come." -- PETE MARINO, Vice President of Communications, MillerCoors "'Would you recommend us to a friend?' It should be, 'Did you recommend us?' Paul shows why, in a time of connected consumerism, recommendations are more powerful than ever. Earn them!" -- BRIAN SOLIS, bestselling author of What's the Future of Business (WTF), and Principal Analyst, Altimeter Group “The author advises that a new business philosophy is required for engaging customers. Content marketing is that philosophy, providing information that is valued by customers and available at a time when the customer wants it. Rand views WOM (word of mouth) as the cornerstone of content marketing and customer service. Recommended.” -- CHOICE
Author : Fran McCullough
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618718658
Total Pages : 376 pages
Book Rating : 4.7/5 (186 download)
Download or read book The 150 Best American Recipes written by Fran McCullough and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best of the Best from the Last Decade Acclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and professional chefs as the one infallible source of the year's most dazzling recipes. Now in The 150 Best American Recipes, two of the food world's most respected professionals pull out all the stops to create the ultimate resource: a can't-live-without-it collection of the most exciting recipes of the last decade. Out of literally tens of thousands of recipes that have appeared in print -- in cookbooks, magazines, newspapers, and even in flyers and on the Internet -- from the deservedly famous to the wonderfully obscure, from top-flight chefs to unknown but gifted cooks -- they chose the most distinctive. Then came the key step: extensive testing in their own kitchens. If the dish wasn't spectacular, it didn't make the cut. Finally, they pitted their favorites against one another and chose the winners: the very best of the best. In The 150 Best American Recipes, you'll find: Scores of brilliantly simple dishes that are sensationally delicious. The best recipes from the great chefs and cooks of the era, including Jamie Oliver, Thomas Keller, Judy Rodgers, and Alice Waters. Miraculously quick, remarkable everyday dishes that you'll want to make countless times and share with your friends. Holiday dishes that are certain to become instant traditions in your family. Valuable tips and techniques to make all your cooking easier.
Author : Leonard R. N. Ashley
Publisher : Simon and Schuster
ISBN 13 : 1628731729
Total Pages : 544 pages
Book Rating : 4.6/5 (287 download)
Download or read book The Complete Book of Spells, Curses, and Magical Recipes written by Leonard R. N. Ashley and published by Simon and Schuster. This book was released on 2011-10-10 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to cast a spell on a suitor, banish a ghost, cure a toothache, or harvest protective herbs? If so, this is the book for you. The Complete Book of Spells, Curses, and Magical Recipes explains how men and women throughout history have invoked the supernatural for specific uses and provides information about the history of witchcraft, magical recipes, and occult practices from ancient to modern times. Here is a comprehensive and enlightening guide to the rites, rituals, and magic of cultures throughout time.
Author :
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Leonard Cook Book written by and published by . This book was released on 1900 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1362 pages
Book Rating : 4.:/5 ( download)
Download or read book Incentive written by and published by . This book was released on 1989 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing and marketing through motivation.
Author :
Publisher : Hal Leonard Corporation
ISBN 13 : 9781574630787
Total Pages : 148 pages
Book Rating : 4.6/5 (37 download)
Download or read book The Choral Director's Cookbook written by and published by Hal Leonard Corporation. This book was released on 2006 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Meredith Music Resource). This valuable collection of quick-to-read yet deeply insightful strategies is like finding expert trade secrets from around the world all placed in one easy source. With outstanding records of performance, workshop clinics, recordings, research, composition, leadership, and teaching, the 57 authors provide their favorite "recipes" that range from overviews of successful programs to specific topics that will inspire all levels and types of choirs.
Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0307267512
Total Pages : 435 pages
Book Rating : 4.3/5 (72 download)
Download or read book Lidia Cooks from the Heart of Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2009-10-20 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
Author :
Publisher :
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.:/5 (321 download)
Download or read book Suburban Life written by and published by . This book was released on 1910 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Green
Publisher : Penguin
ISBN 13 : 0399583394
Total Pages : 194 pages
Book Rating : 4.3/5 (995 download)
Download or read book Good Taste written by Jane Green and published by Penguin. This book was released on 2016-10-04 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush and gorgeous guide to all things food and entertaining from Jane Green, New York Times bestselling author of Jemima J, The Beach House, and Sister Stardust. Jane Green’s life has always revolved around her kitchen... ... from inviting over friends for an impromptu brunch; to wowing guests with delicious new recipes; to making sure her ever-on-the-move family makes time to sit down together. For Jane, food is enjoyable because of the people surrounding it and the pleasures of hosting and nourishing those she cares about, body and soul. Now, Jane opens wide the doors of her stunning home to share tips on entertaining, ideas for making any gathering a cozy yet classy affair, and some of her favorite dishes, ranging from tempting hors d’oeuvres like Sweet Corn and Chili Soup, to mouthwatering one-pot mains like Slow-Braised Onion Chicken, to sinfully satisfying desserts like Warm Chocolate and Banana Cake. This book is Jane’s perfect recipe for making a wonderful life complete with friends, loving family, and moments filled with good food, good times, and, of course, Good Taste.
Author : Barbara Jacobs
Publisher : Square One Publishers, Inc.
ISBN 13 : 0757053041
Total Pages : 374 pages
Book Rating : 4.7/5 (57 download)
Download or read book Cooking with Seitan written by Barbara Jacobs and published by Square One Publishers, Inc.. This book was released on 2014-01-07 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seitan (pronounced say-tan) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps best of all, it is amazingly adaptable and can be seasoned and prepared to fit into any menu. Cooking with Seitan provides a wonderful introduction to this versatile food. The book explains, step-by-step, how seitan can be made, stored, and used. Also included are over 250 kitchen-tested recipes featuring twists on traditional and international favorites as well as new and imaginative dishes, from salads and appetizers to soups, stews, and even desserts. Whether you want to add to your repertoire of vegetarian dishes or you simply love great food, Cooking with Seitan can add a deliciously healthful touch to your menu.
Author :
Publisher :
ISBN 13 :
Total Pages : 1378 pages
Book Rating : 4.:/5 (89 download)
Download or read book Yankee written by and published by . This book was released on 1981-07 with total page 1378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
