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The State of Food Security and Nutrition in the World 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 278 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

The State of Food Security and Nutrition in the World 2020

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Russia’s Role in the Contemporary International Agri-Food Trade System

Author : Stephen K. Wegren
Publisher : Springer Nature
ISBN 13 : 3030774511
Total Pages : 347 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Russia’s Role in the Contemporary International Agri-Food Trade System by : Stephen K. Wegren

Download or read book Russia’s Role in the Contemporary International Agri-Food Trade System written by Stephen K. Wegren and published by Springer Nature. This book was released on 2021-11-11 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.

The State of Food Security and Nutrition in the World 2022

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251364990
Total Pages : 260 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2022 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-07-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.

The State of Food Security and Nutrition in the World 2019

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251315701
Total Pages : 239 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2019 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-15 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.

Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security

Author : Erokhin, Vasilii
Publisher : IGI Global
ISBN 13 : 1799810437
Total Pages : 574 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security by : Erokhin, Vasilii

Download or read book Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security written by Erokhin, Vasilii and published by IGI Global. This book was released on 2019-10-25 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies between countries that have an overabundance of product and countries that have a shortage. However, sudden price surges can threaten the social cohesion of developing countries and may lead to malnutrition and stunted growth. Balancing trade liberalization and protectionism is imperative for the provision of food security for all. The Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security is an essential publication that seeks to improve food security, food independence, and food sovereignty in the conditions of globalized agricultural trade and addresses the contemporary issues of agricultural trade including major commodities and food products traded between major countries, directions of trade, and trends. The book also examines the effects of tariff escalations, administrative restrictions, other forms of trade protectionism on food security, and the emerging trade tensions between major actors such as the US, China, the EU, and Russia. Featuring research on topics including plant fertility, dietary diversity, and protectionism, this book is ideally designed for government officials, policymakers, agribusiness managers, stakeholders, international tradesmen, researchers, industry professionals, academicians, and students.

The State of Food Security and Nutrition in the World 2021

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925134325X
Total Pages : 240 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2021 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.

2017 The State of Food Security and Nutrition in Europe and Central Asia

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251300461
Total Pages : 80 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis 2017 The State of Food Security and Nutrition in Europe and Central Asia by : Food and Agriculture Organization of the United Nations

Download or read book 2017 The State of Food Security and Nutrition in Europe and Central Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-18 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: While countries in Europe and Central Asia have made significant progress reducing the prevalence of undernourishment, 14.3 million people still experience severe food insecurity. Malnutrition – in one or more of its three main forms – is present throughout the region. Demand for food is growing, consumption patterns are changing and urbanization is accelerating. The effects of climate change pose considerable challenges to agricultural production. The Sustainable Development Goals provide a framework for assessing and tackling these challenges and monitoring progress. Currently only a few countries have policy frameworks that address all four pillars of food security – availability, access, utilization and stability. To end all forms of malnutrition by 2030, countries will need to exercise strong political will and make financial commitments to meeting the targets. To explore policy interlinkages and ensure a socially just, integrated approach, it is essential to engage all concerned groups – public and private, domestic and international.

FAO Statistical Yearbook 2013

Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
ISBN 13 : 9789251073964
Total Pages : 0 pages
Book Rating : 4.0/5 (739 download)

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Book Synopsis FAO Statistical Yearbook 2013 by : Food and Agriculture Organization of the United Nations

Download or read book FAO Statistical Yearbook 2013 written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2013-07-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Statistical Yearbook 2013 is the foremost collection and reference point for statistical data on food and agriculture globally. It provides a snapshot of related economic, environmental and social trends and issues. It breaks down a myriad of numbers gathered from around the world into four broad thematic categories: the state of the agricultural resource base, hunger dimensions, feeding the world and sustainability. A must-have publication for every researcher, statistician, academic and everyone interested in agricultural statistics.

Russia's Food Revolution

Author : Stephen K. Wegren
Publisher : Routledge
ISBN 13 : 1000178870
Total Pages : 321 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Russia's Food Revolution by : Stephen K. Wegren

Download or read book Russia's Food Revolution written by Stephen K. Wegren and published by Routledge. This book was released on 2020-09-21 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption. It examines the dominant actors in the food system; explores how the state regulates food; considers changes in patterns of food trade interactions with other states; and discusses how all this and changing habits of consumption have impacted consumers. It contrasts the grim food situation of 1980s and 1990s with the much better food situation that prevails at present and sets the food revolution in the context of the wider consumer revolution, which has affected fashion, consumer electronics, and other sectors of the economy.

Turn Down the Heat

Author : World Bank Publications
Publisher : World Bank Publications
ISBN 13 : 1464804370
Total Pages : 320 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis Turn Down the Heat by : World Bank Publications

Download or read book Turn Down the Heat written by World Bank Publications and published by World Bank Publications. This book was released on 2014-11-20 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Report for the World Bank by the Potsdam Institute for Climate Impact Research and Analytics.

Recommendations for prudent and responsible use of veterinary medicines in aquaculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251319685
Total Pages : 62 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Recommendations for prudent and responsible use of veterinary medicines in aquaculture by : Food and Agriculture Organization of the United Nations

Download or read book Recommendations for prudent and responsible use of veterinary medicines in aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-11-21 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: These Technical Guidelines on the Prudent and Responsible Use of Veterinary Medicines in Aquaculture (No. 5 Suppl. 8) are developed to support Section 9 – Aquaculture Development of FAO’s Code of Conduct for Responsible Fisheries (CCRF) and The FAO Action Plan on Antimicrobial Resistance 2016–2020. They also support the international aquatic animal health standards of the World Organisation for Animal Health (OIE), the food safety standards of the FAO/WHO Codex Alimentarius and the One Health platform under the FAO/OIE/WHO Tripartite Collaboration on antimicrobial resistance (AMR). Their objective is to assist countries in encouraging the prudent and responsible use of veterinary medicines (antimicrobials and other chemotherapeutants) in aquaculture production through appropriate government regulation and the promotion and encouragement of awareness and responsible use by the private sector. They emphasize, among the guiding principles, that responsible use of veterinary medicines in aquaculture requires collaboration among all stakeholders and a strong commitment to governance, awareness, best practices, surveillance and research, including monitoring of AMR, tracking of antimicrobial usage (AMU), assessing risk in different settings and evaluating strategies to reduce AMR and maintain efficacy of antimicrobials. They provide general guidance on the use of veterinary medicines in aquaculture to responsible government agencies, private-sector aquaculture producers and aquatic animal health professionals.

Famine in European History

Author : Guido Alfani
Publisher : Cambridge University Press
ISBN 13 : 1107179939
Total Pages : 339 pages
Book Rating : 4.1/5 (71 download)

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Book Synopsis Famine in European History by : Guido Alfani

Download or read book Famine in European History written by Guido Alfani and published by Cambridge University Press. This book was released on 2017-08-31 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.

The State of Food and Agriculture 2013

Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
ISBN 13 : 9789251076712
Total Pages : 0 pages
Book Rating : 4.0/5 (767 download)

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Book Synopsis The State of Food and Agriculture 2013 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food and Agriculture 2013 written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2013-07-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.

World Food Security

Author : D. Shaw
Publisher : Springer
ISBN 13 : 0230589782
Total Pages : 526 pages
Book Rating : 4.2/5 (35 download)

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Book Synopsis World Food Security by : D. Shaw

Download or read book World Food Security written by D. Shaw and published by Springer. This book was released on 2007-09-28 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.

Unsafety

Author : Shigeo Atsuji
Publisher : Springer
ISBN 13 : 4431559248
Total Pages : 246 pages
Book Rating : 4.4/5 (315 download)

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Book Synopsis Unsafety by : Shigeo Atsuji

Download or read book Unsafety written by Shigeo Atsuji and published by Springer. This book was released on 2016-11-15 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to examine the linkages among natural and organizational accidents and disasters in the modern era and clarifies the mechanisms involved and the significance of emerging problems, from the aging of vital infrastructure for the supply of water, gas, oil, and electricity to the breakdown of pensions, healthcare, and other social systems. The book demonstrates how we might check the underlying civilizational collapse and then explore translational systems approaches toward resilient management and policy for sustainability. In Unsafety, the author focuses on the kinds of unnatural disasters and organizational accidents that arise as repercussions of natural hazards. Japan serves as an example, where earthquakes, tsunamis, and typhoons are common, with the Fukushima nuclear disaster as an outstanding case of this link between natural disasters and organizational accidents. Natural and human-made disasters happen worldwide and cause misery through loss of life; destruction of livelihoods as in agriculture, fisheries, and the manufacturing industry; and interruption of urban life. Unsafety from a disaster in one place increases uncertainty elsewhere, presenting urgent issues in all nations for individuals, organizations, regions, and the state. The author explains that one factor in the Fukushima catastrophe, which followed in the wake of the earthquake and tsunami in 2011, was the latent deterioration and aging of systems at all levels from the physical to the social, leading through a chain reaction to unsought and unforeseen consequences. Here, the aging of the nuclear reactor system, the breakdown of safety management, and inappropriate instructions from the regulatory authorities combined to create the three-fold disaster, in which technological, organizational, and governmental dysfunction have been diagnosed as reflecting a “systems pathology” infecting all levels.

On Hunger

Author : Laura Westra
Publisher : Universal-Publishers
ISBN 13 : 1627346821
Total Pages : 280 pages
Book Rating : 4.6/5 (273 download)

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Book Synopsis On Hunger by : Laura Westra

Download or read book On Hunger written by Laura Westra and published by Universal-Publishers. This book was released on 2017-09-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: On Hunger focuses on the interface between food and public health and on the flawed regulations intended to protect us. Food not only represents nourishment for the body; it also possesses other valuable aspects that are protected by international legal instruments. Westra argues for the importance of effecting radical changes: to protect and improve the present system of food production and distribution. Starting from several reports produced by the FAO and the WHO, Westra argues for the need of a complete and radical re-evaluatio of current practices and systems in order to meet the obligation of the international community to prevent hunger. There is a particular emphasis on the problems facing the poor in the third world, but also the different but equally grave problems of those in developed countries, where the emphasis remans on corporate profit rather than on the protection of individuals, as present dangers affect all, starting from the children of all ages. Most of the existing literature on hunger and food does not address the harm that current practices inflict on people globally. Laura Westra’s On Hunger focuses on the interface between food and public health and on the flawed regulations intended to protect us. Food not only represents nourishment for the body; it also possesses other valuable aspects that are protected by international legal instruments. Westra argues for the importance of effecting radical changes: to protect and improve the present system of food production and distribution. This timely book explores every aspect of this challenge, from the impact of climate change, the role of the media and obligations to future generations. Westra also considers the legality of financial contributions on the part of agribusiness to political figures and campaigns, as well as their intrusion in the drafting of bills and regulatory regimes. Finally, the book highlights more positive developments,including the expansion of the remit of the International Criminal Court to include environmental crimes. On Hunger offers an original take on this increasingly important issue and will provide fascinating reading for scholars and students in law, philosophy and human rights.