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The Sourdough And The Queen
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Book Synopsis The Sourdough and the Queen : the Many Lives of Klondike Joe Boyle by : Leonard W. Taylor
Download or read book The Sourdough and the Queen : the Many Lives of Klondike Joe Boyle written by Leonard W. Taylor and published by . This book was released on 1983 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biography. Uses new material from the Boyle family archives.
Download or read book Klondikers written by Tim Falconer and published by ECW Press. This book was released on 2021-10-05 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: For readers of The Boys in the Boat and Against All Odds Join a ragtag group of misfits from Dawson City as they scrap to become the 1905 Stanley Cup champions and cement hockey as Canada’s national pastime An underdog hockey team traveled for three and a half weeks from Dawson City to Ottawa to play for the Stanley Cup in 1905. The Klondikers’ eagerness to make the journey, and the public’s enthusiastic response, revealed just how deeply, and how quickly, Canadians had fallen in love with hockey. After Governor General Stanley donated a championship trophy in 1893, new rinks appeared in big cities and small towns, leading to more players, teams, and leagues. And more fans. When Montreal challenged Winnipeg for the Cup in December 1896, supporters in both cities followed the play-by-play via telegraph updates. As the country escaped the Victorian era and entered a promising new century, a different nation was emerging. Canadians fell for hockey amid industrialization, urbanization, and shifting social and cultural attitudes. Class and race-based British ideals of amateurism attempted to fend off a more egalitarian professionalism. Ottawa star Weldy Young moved to the Yukon in 1899, and within a year was talking about a Cup challenge. With the help of Klondike businessman Joe Boyle, it finally happened six years later. Ottawa pounded the exhausted visitors, with “One-Eyed” Frank McGee scoring an astonishing 14 goals in one game. But there was no doubt hockey was now the national pastime.
Book Synopsis The Sourdough School by : Vanessa Kimbell
Download or read book The Sourdough School written by Vanessa Kimbell and published by Kyle Books. This book was released on 2018-04-05 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Download or read book The Veggie Queen written by Jill Nussinow and published by Veggie Queen. This book was released on 2005 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seasonal cookbook with more than 100 recipes to elevate the status of vegetables on your plate. A lighthearted look at vegetables to inspire people to eat more of them.
Download or read book New World Sourdough written by Bryan Ford and published by Quarry Books. This book was released on 2020-06-16 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Book Synopsis Classic Sourdoughs, Revised by : Ed Wood
Download or read book Classic Sourdoughs, Revised written by Ed Wood and published by Ten Speed Press. This book was released on 2011-11-02 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines. Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.
Book Synopsis A Queen in Hiding by : Sarah Kozloff
Download or read book A Queen in Hiding written by Sarah Kozloff and published by Tor Books. This book was released on 2020-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debut author Sarah Kozloff offers a breathtaking and cinematic epic fantasy of a ruler coming of age in A Queen in Hiding first in the quartet of The Nine Realms series. Four books. Four months. Nine Realms. Readers will be able to binge this amazing fantasy series with beautiful interlocking art across the spines of all four books. Orphaned, exiled and hunted, Cerulia, Princess of Weirandale, must master the magic that is her birthright, become a ruthless guerilla fighter, and transform into the queen she is destined to be. But to do it she must win the favor of the spirits who play in mortal affairs, assemble an unlikely group of rebels, and wrest the throne from a corrupt aristocracy whose rot has spread throughout her kingdom. The Nine Realms Series #1 A Queen in Hiding #2 The Queen of Raiders #3 A Broken Queen March 2020 #4 The Cerulean Queen April 2020 At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Download or read book Sourdough written by Robin Sloan and published by MCD. This book was released on 2017-09-05 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Robin Sloan, the New York Times bestselling author of Mr. Penumbra’s 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer discovering a calling and a community as a baker. Named One of the Best Books of the Year by NPR, the San Francisco Chronicle, and Southern Living Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers quickly close up shop. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her—feed it daily, play it music, and learn to bake with it. Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she’s providing loaves to the General Dexterity cafeteria every day. Then the company chef urges her to take her product to the farmer’s market—and a whole new world opens up.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Book Synopsis From the Klondike to Berlin by : Michael Gates
Download or read book From the Klondike to Berlin written by Michael Gates and published by Harbour Publishing. This book was released on 2017-04-09 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: “No part of the Empire has given up more completely of her splendid men than Yukon ... Such being the case, the Dominion should not be forgetful of this region—the Empire’s farthest North, and take pride in the encouragement of the spirit that dominates the people of the Land of the Midnight Sun.” —Dawson Daily News, May 15, 1918 Nearly a thousand Yukoners, a quarter of the population, enlisted before the end of the Great War. They were lawyers, bankers, piano tuners, dockworkers and miners who became soldiers, nurses and snipers; brave men and women who traded the isolated beauty of the north for the muddy, crowded horror of the battlefields. Those who stayed home were no less important to the war’s outcome—by March of 1916, the Dawson Daily News estimated that Yukoners had donated often and generously at a rate of $12 per capita compared to the dollar per person donated elsewhere in the country. Historian Michael Gates tells us the stories of both those who left and those on the home front, including the adventures of Joe Boyle, who successfully escorted the Romanian crown jewels on a 1,300-kilometre journey through Russia in spite of robbers, ambushes, gunfire, explosions, fuel shortages and barricades. Gates also recounts the home-front efforts of Martha Black, who raised thousands of dollars and eventually travelled to Europe where she acted as an advocate for the Yukon boys. Stories of these heroes and many others are vividly recounted with impeccable research.
Book Synopsis Vegan Under Pressure by : Jill Nussinow
Download or read book Vegan Under Pressure written by Jill Nussinow and published by HarperCollins. This book was released on 2016-01-12 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.
Book Synopsis Gamblers and Dreamers by : Charlene Porsild
Download or read book Gamblers and Dreamers written by Charlene Porsild and published by UBC Press. This book was released on 2011-11-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular image of the Klondike is of a rush of white, male adventurers who overcame great physical and geographical obstacles in their quest for gold. Young, white, single American men carried forward the ideals and structures of the western frontier. It was a man's world made respectable only after the turn of the century with the arrival of white, middle class women who miraculously swept out the corners of dirt and vice and 'civilized' the society. These impressions endure despite recent attempts to correct them. Gamblers and Dreamers tackles some of the myths about the history of the North in the era of the gold rush. Though many inhabitants came and went, Charlene Porsild focuses on the concept of community commitment to show that many put down roots. This in-depth study of Dawson City at the turn of the century reveals that the city had a cosmopolitan character, a stratified society, and a definite permanence. It examines the lives of First Nations peoples, miners and other labourers, professionals, merchants, dance hall performers and sex trade workers, providing fascinating detail about those who left homes and jobs to strike it rich in the last great gold rush of the nineteenth century. In the process, Gamblers and Dreamers puts a human face on this compelling period of history.
Download or read book Canadian Book Review Annual written by and published by . This book was released on 1984 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Fast Food by : Jill Nussinow
Download or read book The New Fast Food written by Jill Nussinow and published by Veggie Queen. This book was released on 2011-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Pressure Cooker Can Change Your Life Discover how you can make delicious meals in minutes using just one pot. Let Jill, The Veggie Queen(TM), show you how easy and safe it is to make flavorful, healthy plant-based meals with vegetables, grains, beans and other legumes and fruit. With a pressure cooker, you can save time and money, lock in flavor and nutrition, decrease your energy costs and avoid a messy kitchen with only one pot to clean! Jill will show you how you can cut cooking time in half (or more!) compared to conventional stove top cooking. In The New Fast Food(TM), you'll learn how to choose and use a pressure cooker, with timing charts for your favorite plant foods. You'll also find more than 100 recipes for everything from breakfast to dessert. Most of the recipes are gluten-free and all are vegan. The New Fast Food(TM) offers fast, colorful and tasty dishes such as: Orange Glazed Broccoli with Carrots and Kale Mashed Maple Winter Squash with Cinnamon Lemony Lentil and Potato Chowder Smoky Sweet Potato and Black Bean Chili Coconut Almond Risotto
Book Synopsis The Rough Guide to Canada (Travel Guide eBook) by : Rough Guides
Download or read book The Rough Guide to Canada (Travel Guide eBook) written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2019-09-01 with total page 1264 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-renowned 'tell it like it is' guidebook Discover Canada with this comprehensive, entertaining, 'tell it like it is' Rough Guide, packed with comprehensive practical information and our experts' honest and independent recommendations. Whether you plan to do snowboarding in Whistler, go whale-watching off the spectacular coasts, hike through the Canadian Rockies, or marvel at the Niagara Falls, The Rough Guide to Canada will help you discover the best places to explore, sleep, eat, drink and shop along the way. Features of The Rough Guide to Canada: - Detailed regional coverage: provides in-depth practical information for each step of all kinds of trip, from intrepid off-the-beaten-track adventures, to chilled-out breaks in popular tourist areas. Regions covered include: Toronto, Ontario, Montreal, Quebec, Newfoundland and Labrador, the Prairie Provinces, the Maritime Provinces, the Canadian Rockies, the BC interior, Vancouver and the North. - Honest independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, and recommendations you can truly trust, our writers will help you get the most from your trip to Canada. - Meticulous mapping: always full-colour, with clearly numbered, colour-coded keys. Find your way around Quebec, Newfoundland and many more locations without needing to get online. - Fabulous full-colour photography: features a richness of inspirational colour photography, including the atmospheric Helmcken Falls in British Columbia and dramatic Hopewell Rocks coastline in Nova Scotia. - Things not to miss: Rough Guides' rundown of the Canadian Rockies, Vancouver, Toronto and Montreal's best sights and top experiences. - Itineraries: carefully planned routes will help you organise your trip, and inspire and inform your on-the-road experiences. - Basics section: packed with essential pre-departure information including getting there, getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more. - Background information: comprehensive Contexts chapter provides fascinating insights into Canada, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
Book Synopsis The Rough Guide to Canada by : Phil Lee
Download or read book The Rough Guide to Canada written by Phil Lee and published by Penguin. This book was released on 2013-06-03 with total page 1302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Canada is the ultimate guide to this vast and varied land. Now in full colour throughout, this travel guide features clear maps, suggested itineraries and regional highlights. With plenty of recommendations for hotels, restaurants, cafés and bars, from Toronto and Montréal to Vancouver, and from the east coast to the far north, you'll discover all the best this country has to offer. The guide is packed full of practical advice on exploring Canada's great outdoors, from hiking or skiing in the Rockies to canoeing through British Columbia's lakes, and from whale watching to looking out for grizzly bears. Whether you're camping in one of the many beautiful national parks, heli-skiing in the mountains or going in search of the northern lights, this book will give you all the practical advice you need for an amazing adventure. Make the most of your time with The Rough Guide to Canada. Now available in ePub format.
Book Synopsis Thundercluck! Chicken of Thor by : Paul Tillery, IV
Download or read book Thundercluck! Chicken of Thor written by Paul Tillery, IV and published by Roaring Brook Press. This book was released on 2019-09-17 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chicken of the Norse god Thor, bewitched with the power of thunder and lightning, returns to action in Thundercluck! Chicken of Thor: Recipe for Revenge—written and illustrated by Paul Tillery IV and Meg Wittwer. The mighty chicken Thundercluck is in trouble. He and Brunhilde have run a-fowl of the gods of Asgard, and the best friends must fly the coop. But when a seasoned foe serves up more danger, it’s out of the frying pan and into the fire for these plucky heroes. Can their friendship handle the heat . . . or will they both be cooked?
