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The Social Structure Of The Restaurant
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Book Synopsis Language, Social Structure, and Culture by : Patricia Mayes
Download or read book Language, Social Structure, and Culture written by Patricia Mayes and published by John Benjamins Publishing. This book was released on 2003 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comparing Japanese and American interaction, text argues that language use is instrumental in the construction of social structure and culture.
Book Synopsis Food in the Social Order by : Mary Douglas
Download or read book Food in the Social Order written by Mary Douglas and published by Routledge. This book was released on 2014-04-04 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
Book Synopsis Participant Observer by : William Foote Whyte
Download or read book Participant Observer written by William Foote Whyte and published by Cornell University Press. This book was released on 1994 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intellectual autobiography of the great social scientist (who describes himself as a "behavioral scientist, concentrating on the study of organizations") best known for his 1943 book, Street Corner Society, the first of 21 books he authored, co-authored, or edited (the most recent being the 1991 Social Theory for Action: How Individuals and organizations Learn to Change). Paper edition (325-8), $24.95. Annotation copyright by Book News, Inc., Portland, OR
Book Synopsis Interpreting Qualitative Data by : David Silverman
Download or read book Interpreting Qualitative Data written by David Silverman and published by SAGE. This book was released on 2006-08-22 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this exciting and major updating of one the most important textbooks for beginning qualitative researchers, David Silverman seeks to match the typical chronology of experience faced by the student-reader. Earlier editions of Interpreting Qualitative Data largely sought to provide material for students to answer exam questions, yet the undergraduate encounter with methods training is increasingly assessed by students doing their own research project. In this context, the objective of the Third Edition is to offer undergraduates the kind of hands-on training in qualitative research required to guide them through the process.
Book Synopsis Structure and Social Action by : John Scott
Download or read book Structure and Social Action written by John Scott and published by Emerald Group Publishing. This book was released on 2022-01-28 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book shows the falsity of the opposition between action and structure by setting out a sophisticated view of social structure at two levels. The figurational structures of interaction orders, mapped through methods of social network analysis, can be seen as partitioned by underlying formational structures such as class and gender.
Book Synopsis Using Sociology by : Roger Austin Straus
Download or read book Using Sociology written by Roger Austin Straus and published by Rowman & Littlefield. This book was released on 2002 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve chapters introduce major areas and key concepts in sociology and emphasize their practical applications. Covering theory, history, and methodology, the book provides a concise overview of the field. Chapters address social psychology, medical sociology, organizational theory, criminology, community, American public policy, and the promotion of peace. A glossary is included. Contributors include professors of sociology and planning, market researchers, and consultants. Annotation copyrighted by Book News, Inc., Portland, OR
Book Synopsis A Framework for Assessing Effects of the Food System by : National Research Council
Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Book Synopsis The Anthropology of Organisations by : Alberto Corsin Jimenez
Download or read book The Anthropology of Organisations written by Alberto Corsin Jimenez and published by Routledge. This book was released on 2017-05-15 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anthropology of Organisations offers a critical overview of the work that for over sixty years anthropologists have been carrying out in and on organisations and of the contribution that this work has made to social theory at large. Moving beyond earlier preoccupations with ’culture’ and ’relationality’, the volume brings together a selection of classic and contemporary articles that cast new light on the relevance of ethnography for organisational and social theory. It offers an indispensable resource for students and scholars interested in the politics behind the institutionalisation of social life.
Book Synopsis The social significance of dining out by : Alan Warde
Download or read book The social significance of dining out written by Alan Warde and published by Manchester University Press. This book was released on 2020-05-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dining out used to be considered exceptional; however, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment. Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Book Synopsis The Social Archaeology of Food by : Christine A. Hastorf
Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Book Synopsis The Sociology of Food by : Jean-Pierre Poulain
Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Book Synopsis The Social Psychology of Groups by : John W. Thibaut
Download or read book The Social Psychology of Groups written by John W. Thibaut and published by Routledge. This book was released on 2017-09-29 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: This landmark theory of interpersonal relations and group functioning argues that the starting point for understanding social behavior is the analysis of dyadic interdependence. Such an analysis portrays the ways in which the separate and joint actions of two persons affect the quality of their lives and the survival of their relationship. The authors focus on patterns of interdependence, and on the assumption that these patterns play an important causal role in the processes, roles, and norms of relationships. This powerful theory has many applications in all the social sciences, including the study of social and moral norms; close-pair relationships; conflicts of interest and cognitive disputes; social orientations; the social evolution of economic prosperity and leadership in groups; and personal relationships.
Download or read book Kitchens written by Gary Alan Fine and published by Univ of California Press. This book was released on 2008-11-02 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.
Book Synopsis Our Social World by : Jeanne H. Ballantine
Download or read book Our Social World written by Jeanne H. Ballantine and published by SAGE Publications. This book was released on 2022-10-18 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Eighth Edition of Our Social World: Introduction to Sociology inspires students to develop their sociological imaginations, to see the world and personal events from a new perspective, and to confront sociological issues on a day-to-day basis. The consistent application of the Social World Model across chapters helps encourage the practice of using three levels of analysis, and to view sociology as an integrated whole, rather than a set of disparate subjects.
Book Synopsis Sociology: A Study of the Social Sphere by : Yogesh Atal
Download or read book Sociology: A Study of the Social Sphere written by Yogesh Atal and published by Pearson Education India. This book was released on 2012 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any growing discipline continuously adds to the corpus of factual knowledge about the phenomena being studied and enriches its conceptual apparatus. Over time, some themes are dropped, and new concerns incorporated. This makes older and classical texts less relevant, and necessitates a process of selection and reprioritization of themes to meet changing times. Hence the need for new textbooks, especially one as detailed and concise as Sociology: A Study of the Social Sphere. The book serves as an invitation to sociology and it helps the reader to learn the language that sociologists employ, and the way commonly used words (such as family, marriage, caste) are given distinct definitions. It follows the logic of scientific research that governs sociological analysis. The various topics covered in the book are illustrated with examples taken from everyday life, and from studies conducted in India.
Book Synopsis The Invention of the Restaurant by : Rebecca L. Spang
Download or read book The Invention of the Restaurant written by Rebecca L. Spang and published by Harvard University Press. This book was released on 2001-11-30 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the 1760s and 1770s, those who were sensitive and supposedly suffering made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" and sipping their bouillons there. However, the restaurants that had begun as purveyors of health food soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed. From restoratives to Restoration, Spang establishes the restaurant at the very intersection of public and private in French culture--the first public place where people went to be private.
Book Synopsis Food and Culture by : Carole Counihan
Download or read book Food and Culture written by Carole Counihan and published by Routledge. This book was released on 2012-12-07 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1). The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik. A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at [email protected].
