The Social Structure of the Restaurant

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Publisher :
ISBN 13 :
Total Pages : 9 pages
Book Rating : 4.:/5 (288 download)

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Book Synopsis The Social Structure of the Restaurant by : William Foote Whyte

Download or read book The Social Structure of the Restaurant written by William Foote Whyte and published by . This book was released on 1949 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Social Structure of the Restaurant

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Publisher :
ISBN 13 : 9780829031058
Total Pages : pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis The Social Structure of the Restaurant by : William F. Whyte

Download or read book The Social Structure of the Restaurant written by William F. Whyte and published by . This book was released on 1993-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Language, Social Structure, and Culture

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Publisher : John Benjamins Publishing
ISBN 13 : 9781588113467
Total Pages : 250 pages
Book Rating : 4.1/5 (134 download)

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Book Synopsis Language, Social Structure, and Culture by : Patricia Mayes

Download or read book Language, Social Structure, and Culture written by Patricia Mayes and published by John Benjamins Publishing. This book was released on 2003 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comparing Japanese and American interaction, text argues that language use is instrumental in the construction of social structure and culture.

Food in the Social Order

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Publisher : Routledge
ISBN 13 : 1317833686
Total Pages : 312 pages
Book Rating : 4.3/5 (178 download)

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Book Synopsis Food in the Social Order by : Mary Douglas

Download or read book Food in the Social Order written by Mary Douglas and published by Routledge. This book was released on 2014-04-04 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.

Interpreting Qualitative Data

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Publisher : SAGE
ISBN 13 : 1446200205
Total Pages : 445 pages
Book Rating : 4.4/5 (462 download)

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Book Synopsis Interpreting Qualitative Data by : David Silverman

Download or read book Interpreting Qualitative Data written by David Silverman and published by SAGE. This book was released on 2006-08-22 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this exciting and major updating of one the most important textbooks for beginning qualitative researchers, David Silverman seeks to match the typical chronology of experience faced by the student-reader. Earlier editions of Interpreting Qualitative Data largely sought to provide material for students to answer exam questions, yet the undergraduate encounter with methods training is increasingly assessed by students doing their own research project. In this context, the objective of the Third Edition is to offer undergraduates the kind of hands-on training in qualitative research required to guide them through the process.

The Temporal Order of the Restaurant

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Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.:/5 (286 download)

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Book Synopsis The Temporal Order of the Restaurant by : Ann Rotchford

Download or read book The Temporal Order of the Restaurant written by Ann Rotchford and published by . This book was released on 1992 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Participant Observer

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Publisher : Cornell University Press
ISBN 13 : 9780875463254
Total Pages : 380 pages
Book Rating : 4.4/5 (632 download)

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Book Synopsis Participant Observer by : William Foote Whyte

Download or read book Participant Observer written by William Foote Whyte and published by Cornell University Press. This book was released on 1994 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intellectual autobiography of the great social scientist (who describes himself as a "behavioral scientist, concentrating on the study of organizations") best known for his 1943 book, Street Corner Society, the first of 21 books he authored, co-authored, or edited (the most recent being the 1991 Social Theory for Action: How Individuals and organizations Learn to Change). Paper edition (325-8), $24.95. Annotation copyright by Book News, Inc., Portland, OR

Structure and Social Action

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Publisher : Emerald Group Publishing
ISBN 13 : 1802628010
Total Pages : 104 pages
Book Rating : 4.8/5 (26 download)

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Book Synopsis Structure and Social Action by : John Scott

Download or read book Structure and Social Action written by John Scott and published by Emerald Group Publishing. This book was released on 2022-01-28 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book shows the falsity of the opposition between action and structure by setting out a sophisticated view of social structure at two levels. The figurational structures of interaction orders, mapped through methods of social network analysis, can be seen as partitioned by underlying formational structures such as class and gender.

The Anthropology of Organisations

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Publisher : Routledge
ISBN 13 : 1351894854
Total Pages : 712 pages
Book Rating : 4.3/5 (518 download)

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Book Synopsis The Anthropology of Organisations by : Alberto Corsin Jimenez

Download or read book The Anthropology of Organisations written by Alberto Corsin Jimenez and published by Routledge. This book was released on 2017-05-15 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anthropology of Organisations offers a critical overview of the work that for over sixty years anthropologists have been carrying out in and on organisations and of the contribution that this work has made to social theory at large. Moving beyond earlier preoccupations with ’culture’ and ’relationality’, the volume brings together a selection of classic and contemporary articles that cast new light on the relevance of ethnography for organisational and social theory. It offers an indispensable resource for students and scholars interested in the politics behind the institutionalisation of social life.

Using Sociology

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Publisher : Rowman & Littlefield
ISBN 13 : 9780742516632
Total Pages : 426 pages
Book Rating : 4.5/5 (166 download)

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Book Synopsis Using Sociology by : Roger Austin Straus

Download or read book Using Sociology written by Roger Austin Straus and published by Rowman & Littlefield. This book was released on 2002 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve chapters introduce major areas and key concepts in sociology and emphasize their practical applications. Covering theory, history, and methodology, the book provides a concise overview of the field. Chapters address social psychology, medical sociology, organizational theory, criminology, community, American public policy, and the promotion of peace. A glossary is included. Contributors include professors of sociology and planning, market researchers, and consultants. Annotation copyrighted by Book News, Inc., Portland, OR

Consumption: The Correlation Between Social Class and Fast-food Chains

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Publisher : GRIN Verlag
ISBN 13 : 3656382166
Total Pages : 12 pages
Book Rating : 4.6/5 (563 download)

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Book Synopsis Consumption: The Correlation Between Social Class and Fast-food Chains by : Richard Teotico

Download or read book Consumption: The Correlation Between Social Class and Fast-food Chains written by Richard Teotico and published by GRIN Verlag. This book was released on 2013-03-05 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2007 in the subject Sociology - Economy and Industry, grade: A, , course: SOCIOLOGY 1125, language: English, abstract: ((First year Sociology course, APA)) ...Specifically, this paper will focus on three key ideas. First, it will focus on the premise of media portrayal of class images. What are the implications of media images defining social norms? Who controls the media? Second, what impact do fast-food chains have on the remuneration of their employees and other job sectors? Fast-food chains are competing with one another, but how do they focus on the bottom line? Third, what are the ramifications of uniformity and are they already taking place?

Food in Film

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Publisher : Routledge
ISBN 13 : 1317793900
Total Pages : 144 pages
Book Rating : 4.3/5 (177 download)

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Book Synopsis Food in Film by : Jane Ferry

Download or read book Food in Film written by Jane Ferry and published by Routledge. This book was released on 2014-06-23 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.

The Social Archaeology of Food

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Publisher : Cambridge University Press
ISBN 13 : 1107153360
Total Pages : 419 pages
Book Rating : 4.1/5 (71 download)

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Book Synopsis The Social Archaeology of Food by : Christine A. Hastorf

Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society

Our Social World

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Publisher : SAGE Publications
ISBN 13 : 1071817787
Total Pages : 593 pages
Book Rating : 4.0/5 (718 download)

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Book Synopsis Our Social World by : Jeanne H. Ballantine

Download or read book Our Social World written by Jeanne H. Ballantine and published by SAGE Publications. This book was released on 2022-10-18 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Eighth Edition of Our Social World: Introduction to Sociology inspires students to develop their sociological imaginations, to see the world and personal events from a new perspective, and to confront sociological issues on a day-to-day basis. The consistent application of the Social World Model across chapters helps encourage the practice of using three levels of analysis, and to view sociology as an integrated whole, rather than a set of disparate subjects.

Sociology: A Study of the Social Sphere

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Publisher : Pearson Education India
ISBN 13 : 8131797597
Total Pages : 538 pages
Book Rating : 4.1/5 (317 download)

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Book Synopsis Sociology: A Study of the Social Sphere by : Yogesh Atal

Download or read book Sociology: A Study of the Social Sphere written by Yogesh Atal and published by Pearson Education India. This book was released on 2012 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any growing discipline continuously adds to the corpus of factual knowledge about the phenomena being studied and enriches its conceptual apparatus. Over time, some themes are dropped, and new concerns incorporated. This makes older and classical texts less relevant, and necessitates a process of selection and reprioritization of themes to meet changing times. Hence the need for new textbooks, especially one as detailed and concise as Sociology: A Study of the Social Sphere. The book serves as an invitation to sociology and it helps the reader to learn the language that sociologists employ, and the way commonly used words (such as family, marriage, caste) are given distinct definitions. It follows the logic of scientific research that governs sociological analysis. The various topics covered in the book are illustrated with examples taken from everyday life, and from studies conducted in India.

The Invention of the Restaurant

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Publisher : Harvard University Press
ISBN 13 : 0674919149
Total Pages : 332 pages
Book Rating : 4.6/5 (749 download)

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Book Synopsis The Invention of the Restaurant by : Rebecca L. Spang

Download or read book The Invention of the Restaurant written by Rebecca L. Spang and published by Harvard University Press. This book was released on 2001-11-30 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the 1760s and 1770s, those who were sensitive and supposedly suffering made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" and sipping their bouillons there. However, the restaurants that had begun as purveyors of health food soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed. From restoratives to Restoration, Spang establishes the restaurant at the very intersection of public and private in French culture--the first public place where people went to be private.

The Restaurants Book

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Publisher : Berg
ISBN 13 : 1847883508
Total Pages : 256 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis The Restaurants Book by : David Beriss

Download or read book The Restaurants Book written by David Beriss and published by Berg. This book was released on 2007-12-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods, or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.