The Social Psychology Of Food

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The Social Psychology of Food

Author : Mark Conner
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Social Psychology of Food by : Mark Conner

Download or read book The Social Psychology of Food written by Mark Conner and published by . This book was released on 2002 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: * How can we understand food choice? * What factors influence dietary change and weight control? * How does stress influence eating? * In what ways are foods used to present ourselves to others? Food is central to the lives of all, and has for centuries been celebrated in art, poetry and song. More recently, media interest has focused public attention on the food we eat, and its influence on physical health and mental well-being. However, it is only in the past couple of decades that social scientists and social psychologists in particular have paid significant attention to the important topic of food. The Social Psychology of Food reviews this research from the perspective of social psychology. Key issues are addressed such as the role of various factors in food choice, the process of dietary change, the role of food in weight control and disorders of eating, stress and eating, food and self-presentation. Social psychological concepts are used as ways of explaining and understanding each of these domains of food research. The selective and in-depth coverage of the book is designed to demonstrate what social psychology has contibuted to the field, and to provide an essential text for students and researchers in psychology and trainee professionals in health.

The Social Psychology of Eating

Author : Patrizia Catellani
Publisher : Springer Nature
ISBN 13 : 3031350707
Total Pages : 172 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis The Social Psychology of Eating by : Patrizia Catellani

Download or read book The Social Psychology of Eating written by Patrizia Catellani and published by Springer Nature. This book was released on 2023-06-29 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our eating decisions are guided by several psychological dimensions: cognitive, emotional, value-based, social, and behavioural. The social psychology of eating helps us understand these dimensions and how we can promote healthy and sustainable eating to improve people's wellbeing. What is most important in deciding what we want to eat? What drives people to go vegan? Do we tend to eat more when we are nervous? Does it change our behavior when we sit at the table with others? Why do we put off starting the diet until the next week? How does online and offline communication influence our eating behaviour? Is it possible to help people change their eating habits thanks to artificial intelligence? These and other questions are answered in this book, with up-to-date literature references and pointers to the most promising developments in the field. An essential text for undergraduate and graduate students, as well as researchers in the fields of psychology and nutrition.

A Psychology of Food

Author : B. Lyman
Publisher : Springer Science & Business Media
ISBN 13 : 9401170339
Total Pages : 229 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis A Psychology of Food by : B. Lyman

Download or read book A Psychology of Food written by B. Lyman and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writing this book has been a pleasure, but it has also been frustrating. It was a delight to see that the facts of food preferences, eating, and food behavior conform in many ways to the general principles of psychology. Matching these, however, was often like putting together a jigsaw puz zle-looking at a fact and trying to figure out which psychological theories or principles were relevant. This was made more difficult by conflicting principles in psychology and contradictory findings in psychological as well as food-preference research. The material cited is not meant to be exhaustive. Undoubtedly, I have been influenced by my own research interests and points of view. When conflicting data exist, I selected those that seemed to me most representa tive or relevant, and I have done so without consistently pointing out contrary findings. This applies also to the discussion of psychological prin ciples. Much psychological research is done in very restrictive conditions. Therefore, it has limited applicability beyond the confines of the context in which it was conducted. What holds true of novelty, complexity, and curiosity when two-dimensional line drawings are studied, for example, may not have much to do with novelty, complexity, and curiosity in rela tion to foods, which vary in many ways such as shape, color, taste, texture, and odor. Nevertheless, I have tried to suggest relationships between psy chological principles and food preferences.

The Psychology of Food Choice

Author : Richard Shepherd
Publisher : CABI
ISBN 13 : 0851990320
Total Pages : 409 pages
Book Rating : 4.8/5 (519 download)

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Book Synopsis The Psychology of Food Choice by : Richard Shepherd

Download or read book The Psychology of Food Choice written by Richard Shepherd and published by CABI. This book was released on 2006-01-01 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan. It concludes by examining the barriers to dietary change and how nutritionists can best impact upon dietary behaviour.

The Psychology of Nutrition

Author : David Booth
Publisher : Taylor & Francis
ISBN 13 : 1135794456
Total Pages : 228 pages
Book Rating : 4.1/5 (357 download)

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Book Synopsis The Psychology of Nutrition by : David Booth

Download or read book The Psychology of Nutrition written by David Booth and published by Taylor & Francis. This book was released on 2016-05-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research evidence on the cognitive, socio-economic and physiological influences on the desire to eat and drink. The basic theory is that appetite is a learned response to a recognized complex of cues from foods, the body and the social and physical environment.; The volume starts with infant-care giver interactions in feeding, then moves on to consider how physical and social maturation in Western culture affects attitudes to foods, concentrating on the phenomena of ordinary dieting and the extremes of disordered eating. The concluding chapters deal with the process within the lives of individual consumers which causes the same eating habits to form in different segments of society. It also looks at food technology, marketing and governmental regulation.; "The Psychology of Nutrition" tackles questions about what goes on in eaters' and drinkers' minds about the foods and beverages they are consuming, and about the cultural meaning of the eating occasion in industrialized cultures.

Psychology of Eating

Author : Neil Rowland
Publisher :
ISBN 13 : 9780205852635
Total Pages : 0 pages
Book Rating : 4.8/5 (526 download)

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Book Synopsis Psychology of Eating by : Neil Rowland

Download or read book Psychology of Eating written by Neil Rowland and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: &>Examines the biological, psychological, and sociocultural influences on eating behaviors Psychology of Eating provides a multi-disciplinary overview to the study of eating; it examines current research in biology, nutrition, psychology, and more. The text's balance of major theories, historical and current research, and real-life examples enables students to understand and interact with the material presented. This title is available in a variety of formats - digital and print. Pearson offers its titles on the devices students love through Pearson's MyLab products, CourseSmart, Amazon, and more.

How We Eat

Author : Leon Rappoport
Publisher : ECW Press
ISBN 13 : 155490241X
Total Pages : 236 pages
Book Rating : 4.5/5 (549 download)

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Book Synopsis How We Eat by : Leon Rappoport

Download or read book How We Eat written by Leon Rappoport and published by ECW Press. This book was released on 2010-11-10 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits. The diversity of food habits and rituals is considered from a psychological perspective. Explored are questions such as Why does the working class prefer sweet drinks over bitter? Why do the affluent tend to roast their potatoes? and What is so comforting about macaroni and cheese anyway? The many contradictions of Americans' relationships with food are identified: food is both a primal source of sensual pleasure and a major cultural anxiety; Americans adore celebrity chefs, but no one cooks at home anymore; the gourmet health food industry is soaring, yet a longtime love affair with fast food endures. The future of food is also covered, including speculation about whether traditional meals will one day evolve into the mere popping of a nutrition capsule.

The Psychology of Eating

Author : Jane Ogden
Publisher : John Wiley & Sons
ISBN 13 : 1444358375
Total Pages : 420 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis The Psychology of Eating by : Jane Ogden

Download or read book The Psychology of Eating written by Jane Ogden and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy to Disordered Behavior presents an overview of the latest research into a wide range of eating-related behaviors Features the most up-to-date research relating to eating behavior Integrates psychological knowledge with several other disciplines Written in a lively, accessible style Supplemented with illustrations and maps to make literature more approachable

The Psychology of Overeating

Author : Kima Cargill
Publisher : Bloomsbury Publishing
ISBN 13 : 1472581105
Total Pages : 217 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis The Psychology of Overeating by : Kima Cargill

Download or read book The Psychology of Overeating written by Kima Cargill and published by Bloomsbury Publishing. This book was released on 2015-10-22 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on empirical research, clinical case material and vivid examples from modern culture, The Psychology of Overeating demonstrates that overeating must be understood as part of the wider cultural problem of consumption and materialism. Highlighting modern society's pathological need to consume, Kima Cargill explores how our limitless consumer culture offers an endless array of delicious food as well as easy money whilst obscuring the long-term effects of overconsumption. The book investigates how developments in food science, branding and marketing have transformed Western diets and how the food industry employs psychology to trick us into eating more and more – and why we let them. Drawing striking parallels between 'Big Food' and 'Big Pharma', Cargill shows how both industries use similar tactics to manufacture desire, resist regulation and convince us that the solution to overconsumption is further consumption. Real-life examples illustrate how loneliness, depression and lack of purpose help to drive consumption, and how this is attributed to individual failure rather than wider culture. The first book to introduce a clinical and existential psychology perspective into the field of food studies, Cargill's interdisciplinary approach bridges the gulf between theory and practice. Key reading for students and researchers in food studies, psychology, health and nutrition and anyone wishing to learn more about the relationship between food and consumption.

The Psychology of Eating and Drinking

Author : Alexandra W. Logue
Publisher : Routledge
ISBN 13 : 113678523X
Total Pages : 375 pages
Book Rating : 4.1/5 (367 download)

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Book Synopsis The Psychology of Eating and Drinking by : Alexandra W. Logue

Download or read book The Psychology of Eating and Drinking written by Alexandra W. Logue and published by Routledge. This book was released on 2013-02 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Logue grounds her investigation into the complex interactions between human physiology, environment & eating habits in laboratory research & up-to-date scientific information.

The Legacy of Solomon Asch

Author : Irvin Rock
Publisher : Psychology Press
ISBN 13 : 1317784588
Total Pages : 318 pages
Book Rating : 4.3/5 (177 download)

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Book Synopsis The Legacy of Solomon Asch by : Irvin Rock

Download or read book The Legacy of Solomon Asch written by Irvin Rock and published by Psychology Press. This book was released on 2014-01-14 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume honors Solomon Asch, a pioneer in social psychology whose experiments in this field are considered classic. Asch has made important contributions to the fields of memory, learning and thinking, and perception along with extending Gestalt theories to social psychology research. Former students and colleagues honor Asch with essays that either expand on his research or describe original research on new topics of related interest. An interesting and informative text for faculty and researchers in the fields of cognition and perception as well as social, experimental, and personality psychology.

The Social Psychology of Science

Author : William R. Shadish
Publisher : Guilford Press
ISBN 13 : 9780898620214
Total Pages : 452 pages
Book Rating : 4.6/5 (22 download)

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Book Synopsis The Social Psychology of Science by : William R. Shadish

Download or read book The Social Psychology of Science written by William R. Shadish and published by Guilford Press. This book was released on 1994-01-01 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The social psychology of science is a compelling new area of study whose shape is still emerging. This erudite and innovative book outlines a theoretical and methodological agenda for this new field, and bridges the gap between the individually focused aspects of psychology and the sociological elements of science studies. Presenting a side of social psychology that, until now, has received almost no attention in the social sciences literature, this volume offers the first detailed and comprehensive study of the social psychology of science, complete with a large number of empirical and theoretical examples. The volume's introductory section provides a detailed analysis of how modern social psychology might apply to the study of science. Chapters show how to analyze science in terms of social cognition, attribution theory, attitudes and attitude change, social motivation, social influence and social conformity, and intergroup relations, weaving extensive illustrations from the science studies literature into the theoretical analysis. The nature and role of experimentation are discussed, as are metaanalytic methods for summarizing the results of multiple studies. Ways to facilitate the generalization of causal inferences from experimental work are also examined. The book focuses on such topics as interactions among small groups of scientists, and the impact of social motivation, influence, and conformity on scientific work. Also covered are scientists' responses to ethical issues in research, differences in cognitive style distribution, creativity in research and development, and the sociologists's view of the social psychology of science and technology. In addition, the book provides two annotated bibliographies, one on the philosophy of science and the other on social psychology, to guide readers in both disciplines to salient recent works. Valuable to the entire science studies community, this text will be of special interest to philosophers, sociologists, psychologists, and historians of science interested in the nature of knowledge development in science. Because of its novel application of social psychological theories and methods, this book will be useful as a primary text or a secondary text in courses on science studies in psychology, sociology, or philosophy departments.

The Psychology of Food and Eating

Author : John L. Smith
Publisher : Palgrave Macmillan
ISBN 13 : 9780333800201
Total Pages : 257 pages
Book Rating : 4.8/5 (2 download)

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Book Synopsis The Psychology of Food and Eating by : John L. Smith

Download or read book The Psychology of Food and Eating written by John L. Smith and published by Palgrave Macmillan. This book was released on 2002-01-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: John L. Smith explores the full range of this fascinating discipline, from the physiology of hunger and the psychophysics of taste and smell, to the development of food preferences and the social psychology of food-related behaviour and attitudes. He provides a much-needed overview of social scientific approaches to the study of food, bringing together physiological research, psychodynamic theory, and sociological perspectives to both celebrate differences and explore potential fusion.

Social Psychology

Author : Edward Alsworth Ross
Publisher :
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Social Psychology by : Edward Alsworth Ross

Download or read book Social Psychology written by Edward Alsworth Ross and published by . This book was released on 1908 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Not Eating Enough

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309176107
Total Pages : 497 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Not Eating Enough by : Institute of Medicine

Download or read book Not Eating Enough written by Institute of Medicine and published by National Academies Press. This book was released on 1995-09-01 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.

The Social Psychology of Communication

Author : D. Hook
Publisher : Springer
ISBN 13 : 0230297617
Total Pages : 371 pages
Book Rating : 4.2/5 (32 download)

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Book Synopsis The Social Psychology of Communication by : D. Hook

Download or read book The Social Psychology of Communication written by D. Hook and published by Springer. This book was released on 2016-04-30 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive text on social psychological approaches to communication, providing an excellent introduction to theoretical perspectives, special topics, and applied areas and practice in communication. Bringing together scholars of international reputation, this book provides a unique contribution to the field.

Social Influences on Eating

Author : C. Peter Herman
Publisher : Springer Nature
ISBN 13 : 303028817X
Total Pages : 235 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Social Influences on Eating by : C. Peter Herman

Download or read book Social Influences on Eating written by C. Peter Herman and published by Springer Nature. This book was released on 2019-09-05 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.