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The Slow Farm
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Book Synopsis Fast Farm and Slow Farm by : Min Jee Jung
Download or read book Fast Farm and Slow Farm written by Min Jee Jung and published by . This book was released on 2017-11 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma Snail runs a slow farm where she produces simple, healthy foods without chemicals, but next door Thump-Thump Giant makes ready-made meals for busy people using preservatives and other chemicals.
Download or read book The Slow Farm written by Tarn Wilson and published by . This book was released on 2014-02 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early 1970s, Tarn Wilson's father quit his job as the Brookings Institution's first computer programmer, packed his family into a converted school bus with "Suck Nixon" painted on the side, and headed for the Canadian wilderness. He planned to give his two young children an Edenic childhood, free from the shadows of war, materialism, and middle class repression. Between each lyric chapter, told from the child's point of view, Wilson incorporates "artifacts" that reveal larger cultural forces shaping her parents' decisions: letters, photographs, timelines, newspaper clippings, excepts from radical approaches to child rearing. In the space between the child's vision and the adult context, readers are invited to consider the gifts and burdens of a counterculture childhood.
Book Synopsis Build Your Own Farm Tools by : Josh Volk
Download or read book Build Your Own Farm Tools written by Josh Volk and published by Storey Publishing, LLC. This book was released on 2021-08-17 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Josh Volk, author of the best-selling Compact Farms, offers small-scale farmers an in-depth guide to building customized equipment that will save time and money and introduce much-needed efficiencies to their operations. Volk begins with the basics, such as setting up a workshop and understanding design principles, mechanical principles, and materials properties, then presents plans for making 15 tools suited to small-farm tasks and processes. Each project includes an explanation of the tool’s purpose and use, as well as the time commitment, skill level, and equipment required to build it. Projects range from the super-simple (requiring a half-day to build) to the more complex, and include how-to photographs and illustrations with variations for customizing the finished implement. Along with instructions for building items such as simple seedling benches, a mini barrel washer, a DIY germination chamber, and a rolling pack table, Volk addresses systems design for farm efficiency, including how to design an effective drip irrigation system and how to set up spreadsheets for collecting important planning, planting, and market data. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Download or read book Slow Flowers written by Debra Prinzing and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First there was "slow food." Now there's "slow flowers," local and fresh: no chemical-laden, lifeless blooms flown in from afar. Acclaimed garden writer Debra Prinzing wants to show us the rich, floral bounty closer to home. In Slow Flowers, she takes us through the seasons to create 52 vibrant, sensual bouquets using only locally sourced materials - even in winter.--
Book Synopsis We Are What We Eat by : Alice Waters
Download or read book We Are What We Eat written by Alice Waters and published by Penguin. This book was released on 2022-06-07 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.
Book Synopsis Growing Slow by : Jennifer Dukes Lee
Download or read book Growing Slow written by Jennifer Dukes Lee and published by Zondervan. This book was released on 2021-05-11 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enter a simpler way of living by unhurrying your heart, embracing the relaxed rhythms of nature, and discovering the meaningful gift of growing slow. We long to make a break from the fast pace of life, but if we're honest, we're afraid of what we'll miss if we do. Yet when going big and hustling hard leaves us stressed, empty, and out of sorts, perhaps this can be our cue to step into a far more satisfying, sustainable pace. In this crafted, inspiring read, beloved author Jennifer Dukes Lee offers a path to unhurried living by returning to the rhythm of the land and learning the ancient art of Growing Slow. Jennifer was once at breaking point herself, and tells her story of rude awakening to the ways her chosen lifestyle of running hard, scaling fast, and the neverending chase for results was taking a toll on her body, heart, and soul. But when she finally gave herself permission to believe it takes time to grow good things, she found a new kind of freedom. With eloquent truths and vivid storytelling, Jennifer reflects on the lessons she learned from living on her fifth-generation family farm and the insights she gathered from the purposeful yet never rushed life of Christ. Growing Slow charts a path out of the pressures of bigger, harder, faster, and into a more rooted way of living where the growth of good things is deep and lasting. Following the rhythms of the natural growing season, Growing Slow will help you: Find the true relief that comes when you stop running and start resting in Jesus Learn practices for unhurrying your heart and mind every day Let go of the pressure and embrace the small, good things already bearing fruit in your life And engage slow growth through reflection prompts and simple application steps
Book Synopsis The Town That Food Saved by : Ben Hewitt
Download or read book The Town That Food Saved written by Ben Hewitt and published by Rodale Books. This book was released on 2010-03-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past few years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region. The Town That Food Saved is rich with appealing, colorful characters, from the optimistic upstarts creating a new agricultural model to the long-established farmers wary of the rapid change in the region. Hewitt, a journalist and Vermonter, delves deeply into the repercussions of this groundbreaking approach to growing food, both its astounding successes and potential limitations. The captivating story of an unassuming community and its extraordinary determination to build a vibrant local food system, The Town That Food Saved is grounded in ideas that will revolutionize the way we eat and, quite possibly, the way we live.
Download or read book The New Farm written by Brent Preston and published by Abrams. This book was released on 2018-03-27 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Boulud). After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse, determined to build a farm that would sustain their family, nourish their community, heal their environment—and turn a profit. The New Farm is Preston’s memoir of a decade of toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.
Book Synopsis Rustic Farmhouse Slow Cooker by : Alli Kelley
Download or read book Rustic Farmhouse Slow Cooker written by Alli Kelley and published by Page Street Publishing. This book was released on 2020-11-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slow Cooked, Wholesome, Delicious Thanks to Alli Kelley, you don’t have to live on a farm to enjoy hearty meals that are bursting with flavor. Alli shares all her favorite recipes, developed using ingredients she grows on her family farm, so you can enjoy traditional, rustic dishes no matter where you live. And best of all, all her recipes use the slow cooker, so there’s no need to spend all day by the stove when you want a homestyle meal that will please a crowd. Alli’s family-friendly dishes are easy to prep and range from savory poultry dishes to warming soups and stews to delicious beef masterpieces, including options like: • The Easiest Ever Beef Brisket • Creamy Sun-Dried Tomato Chicken • Winter Vegetable Chowder with Aged Cheddar • Garlic-Butter Steak and Potatoes • Pork Roast with Fresh Apple Slaw • Easy-Prep Potato and Leek Soup • Garlic and Sage Turkey Breast with Green Beans • Mustard and Thyme Lamb Chops Made with fresh, whole food ingredients, this flavorful collection of slow cooker recipes is one you’ll revisit again and again for mouthwatering, farmhouse-style meals.
Book Synopsis Farm + Land's Back to the Land by : Freddie Pikovsky
Download or read book Farm + Land's Back to the Land written by Freddie Pikovsky and published by Chronicle Books. This book was released on 2019-11-05 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A spectacular treehouse suspended above a lush forest. A cozy cabin perched on a mountainside. A small farm growing heirloom vegetables in the high desert. These are the extraordinary stories of the modern-day back-to-the-land-movement, a movement that embraces slow living, sustainability, and the value of doing things with your own two hands. Here are remarkable narratives, essential how-tos, and hundreds of breathtaking photographs from people who have embraced lives of adventure in wild places. Delivered in a handsome volume that inspires feelings of wanderlust, this book is a must-have for outdoor enthusiasts and anyone who has ever dreamed of escaping to a simpler way of life.
Book Synopsis The Lady Farmer Guide to Slow Living by : Mary E. Kingsley
Download or read book The Lady Farmer Guide to Slow Living written by Mary E. Kingsley and published by . This book was released on 2020-03-31 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This short, easy-to-digest guide is full of engaging stories, recipes, tips, tricks, and ideas for anyone interested in living more mindfully and harmoniously with themselves and the Earth. Includes three weeks of exercises designed to help the reader make slow living a part of their daily life, no matter where they are.
Download or read book Growing Flowers written by Niki Irving and published by Mango Media Inc.. This book was released on 2021-05-11 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master Flower Gardening and Learn to Grow Flowers for All Seasons “Anyone wanting to get started with a flower garden will find plenty of expert guidance here.” ―Publishers Weekly #1 Best Seller in Annual Flowers Gardening, Bulb Flower Gardening, and Perennial Gardening Master the art of cultivating cut flowers, from seed to stunning arrangements, with this indispensable guide for gardening novices and pros alike. Create botanical beauty. Niki Irving’s Growing Flowers whisks you away to the serene mountains of Asheville, NC, where her boutique flower farm thrives. Learn to grow florets and cut flowers with the same sustainable, natural practices Niki employs on her mountain-fresh farm. Boost your horticultural skills. This garden journal not only introduces you to the pleasures of growing a cutting garden but also guides you to arrange your flowers into simple-yet-gorgeous bouquets. Immerse yourself in the enchanting world of flower farming and discover techniques using not just blooms and greenery, but even artichokes, vines, and berries. Inside, you'll find: Practical guidance on organic flower gardening, from selecting the right seeds and seedlings to mastering seasonal rotation Insightful techniques for arranging cut flowers Tips and tricks from Niki Irving's successful boutique flower farm for cultivating your own cutting garden Engaging photographic content that transforms the book into a delightful coffee table addition Growing Flowers is a wonderful addition to any collection of garden books. If you’re looking for gardening gifts for gardeners or enjoy flowering plant books and flower books like Floret Farms Cut Flower Garden book, Floret Farm's A Year in Flowers, or The Flower Gardener's Bible, you’ll love Niki Irving's Growing Flowers.
Download or read book Fibershed written by Rebecca Burgess and published by Chelsea Green Publishing. This book was released on 2019-11-19 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cost of Our Clothes -- The Fibershed Movement -- Soil-to-Soil Clothing and the Carbon Cycle -- The False Solution of Synthetic Biology -- Implementing the Vision with Plant-Based Fibers -- Implementing the Vision with Animal Fibers and Mills -- Expanding the Fibershed Model -- A Future Based in Truth.
Book Synopsis Financing Our Foodshed by : Carol Peppe Hewitt
Download or read book Financing Our Foodshed written by Carol Peppe Hewitt and published by New Society Publishers. This book was released on 2013-04-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[Hewitt] paints an engaging portrait of a community learning how to take care of its own, and offers inspiration for others looking to do the same.” —Amy Cortese, author of Locavesting In towns and cities across North America, a quiet revolution is underway. Fed up with sending their money off to make a fast buck in faraway markets, people are putting their money to work where they live, in markets they trust and understand—starting with food. Financing Our Foodshed is a collection of real-life stories of these Slow Money pioneers and the local food entrepreneurs—sustainable farmers, bakers, restaurateurs, and more—they have chosen to support. Fueled by their desire to do more than just eat local food, lenders of “nurture capital” are making low-interest, peer-to-peer loans to the people who produce, process, distribute and sell local food. Meet these passionate food entrepreneurs like: Abi, talented artist-turned-baker, who borrowed the funds to start a gluten-free bakery Angelina, owner of a Greek local foods restaurant, who refinanced exorbitant credit card debt incurred by renovations Chatham Marketplace, a much-loved grocery co-op whose monthly loan payments were reduced by a third, thanks to an ambitious collaboration between 16 investors Financing Our Foodshed tells the compelling stories of ordinary people doing something extraordinary, and will appeal to anyone who understands the critical importance of sustainably grown local food and resilient local economies, and wants a blueprint to get us there. “For anyone seriously interested in boosting his or her community’s economy—including politicians, policymakers, financiers, businesspeople, and activists—this book is essential reading.” —Michael H. Shuman, author of Put Your Money Where Your Life Is
Book Synopsis The 50 Mile Bouquet by : Debra Prinzing
Download or read book The 50 Mile Bouquet written by Debra Prinzing and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlights a movement by dedicated farmers and designers toward natural, chemical-free flowers, and explores how cut flowers are grown, designed, and used.--
Download or read book Slow Food Nation written by Carlo Petrini and published by Rizzoli Publications. This book was released on 2013-10-08 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: An impassioned and hopeful manifesto on the need for equitable, sustainable, and delicious food, with systematic solutions for addressing the national food crisis "Petrini builds a case against fast food and offers ways to bring back the balance between nature and our table."—Bon Appetit By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here.
Download or read book Farm Index written by and published by . This book was released on 1970 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
