The Simple Puerto Rican Cookbook

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The Easy Puerto Rican Cookbook

Author : Tony Rican
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646118049
Total Pages : 239 pages
Book Rating : 4.6/5 (461 download)

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Book Synopsis The Easy Puerto Rican Cookbook by : Tony Rican

Download or read book The Easy Puerto Rican Cookbook written by Tony Rican and published by Sourcebooks, Inc.. This book was released on 2020-05-12 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment—until now. The Easy Puerto Rican Cookbook is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease. Discover dozens of weeknight-friendly recipes, including a number of dishes that take 30 minutes or less to prepare and serve. Simplify your routine with recipes containing five ingredients or fewer, one-pot meals, slow-cooker dinners, and more. The authentic recipes in this Puerto Rican cookbook focus on whole foods, so you get all of the incredible flavors of traditional cuisine without the salt, fat, and processed ingredients. The Easy Puerto Rican Cookbook includes: 100 delectable recipes—Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. Staples from scratch—Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). Your Puerto Rican pantry—This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more. If you've been searching for a Puerto Rican cookbook that simplifies traditional recipes without sacrificing flavor, look no further—The Easy Puerto Rican Cookbook has everything you need.

Puerto Rican Cookery

Author : Carmen Aboy Valldejuli
Publisher : Pelican Publishing
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Puerto Rican Cookery by : Carmen Aboy Valldejuli

Download or read book Puerto Rican Cookery written by Carmen Aboy Valldejuli and published by Pelican Publishing. This book was released on 1983 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.

A Taste of Puerto Rico

Author : Yvonne Ortiz
Publisher : Penguin
ISBN 13 : 0452275482
Total Pages : 289 pages
Book Rating : 4.4/5 (522 download)

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Book Synopsis A Taste of Puerto Rico by : Yvonne Ortiz

Download or read book A Taste of Puerto Rico written by Yvonne Ortiz and published by Penguin. This book was released on 1997-04-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.

The Simple Puerto Rican Cookbook

Author : Estelle Skinner
Publisher :
ISBN 13 : 9781802688368
Total Pages : 98 pages
Book Rating : 4.6/5 (883 download)

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Book Synopsis The Simple Puerto Rican Cookbook by : Estelle Skinner

Download or read book The Simple Puerto Rican Cookbook written by Estelle Skinner and published by . This book was released on 2021-09-07 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Simple Puerto Rican Cookbook 80+ Puerto Rico's Recipes

Coconuts & Collards

Author : Von Diaz
Publisher :
ISBN 13 : 9780813056654
Total Pages : 163 pages
Book Rating : 4.0/5 (566 download)

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Book Synopsis Coconuts & Collards by : Von Diaz

Download or read book Coconuts & Collards written by Von Diaz and published by . This book was released on 2018 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South. Inspired by her grandmother's 1962 copy of Cocina Criolla--the Puerto Rican equivalent of the Joy of Cooking--Coconuts and Collards celebrates traditional recipes while fusing them with Diaz's own family history and a contemporary Southern flair. Diaz discovers the connections between the food she grew up eating in Atlanta and the African and indigenous influences in so many Puerto Rican dishes. With stunning photographs that showcase the geographic diversity of the island and the vibrant ingredients that make up Puerto Rican cuisine, this cookbook is a moving story about discovering our roots through the foods that comfort us. It is about the foods that remind us of family and help us bridge childhood and adulthood, island and mainland, birthplace and adopted home."--[page 166]

Homestyle Puerto Rican Cooking

Author : Erisbelia Garriga
Publisher :
ISBN 13 : 9780976208808
Total Pages : 159 pages
Book Rating : 4.2/5 (88 download)

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Book Synopsis Homestyle Puerto Rican Cooking by : Erisbelia Garriga

Download or read book Homestyle Puerto Rican Cooking written by Erisbelia Garriga and published by . This book was released on 2004 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Simple Puerto Rican Cookbook

Author : Emily Sadeson
Publisher : Independently Published
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.5/5 (1 download)

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Book Synopsis The Simple Puerto Rican Cookbook by : Emily Sadeson

Download or read book The Simple Puerto Rican Cookbook written by Emily Sadeson and published by Independently Published. This book was released on 2021-05-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Puerto Rican culinary is rich in various flavors and textures that combine to create a one-of-a-kind culinary experience that could only be found on the Island of Enchantment -until now. The Simple Puerto Rican Cookbook contains 150+ traditional recipes that have been simplified so that you can make delicious meals in your kitchen.Discover scores of weeknight-friendly meals, including some that can be prepared and served in 30 minutes or less. Make your life easier for recipes with five or fewer ingredients, one-pot dishes, slow-cooker dinners, and more. The authentic recipes in this Puerto Rican cookbook emphasize whole grains so that you can enjoy all of the delicious flavors of regional dishes without the salt, fat, or refined ingredients.The Simple Puerto Rican Cookbook contains the following recipes:150+ delicious recipes--From beverages and small plates to entrees, cakes, and more, get an authentic taste of the islands with these delectable recipes for every dinner.Made-from-scratch staples-- Fried Pork Belly, Mojo Criollo (Garlic Marinade), and Pique are only a few of the many staple recipes (Puerto Rican Hot Sauce).Your Puerto Rican pantry consists of the following items:This attractively made Puerto Rican cookbook includes instructions on storing your kitchen with basics such as annatto seeds, guava paste, and other ingredients. =If you're looking for a Puerto Rican cookbook that simplifies conventional recipes, look no further.Final Recommendation:If you've been searching for a Puerto Rican cookbook that simplifies traditional recipes without sacrificing flavor, lookno further -The Simple Puerto Rican Cookbook has everything you need.

Diasporican

Author : Illyanna Maisonet
Publisher : Ten Speed Press
ISBN 13 : 1984859773
Total Pages : 257 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Diasporican by : Illyanna Maisonet

Download or read book Diasporican written by Illyanna Maisonet and published by Ten Speed Press. This book was released on 2022-10-18 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.

Puerto Rican Cuisine in America

Author : Oswald Rivera
Publisher : Running Press Adult
ISBN 13 : 0762456493
Total Pages : 498 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Puerto Rican Cuisine in America by : Oswald Rivera

Download or read book Puerto Rican Cuisine in America written by Oswald Rivera and published by Running Press Adult. This book was released on 2015-03-10 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal. Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.

Latin American Paleo Cooking

Author : Amanda Torres
Publisher :
ISBN 13 : 162414392X
Total Pages : 195 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Latin American Paleo Cooking by : Amanda Torres

Download or read book Latin American Paleo Cooking written by Amanda Torres and published by . This book was released on 2017-08-22 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Most recipes are AIP-friendly or AIP-adaptable"--Cover.

Puerto-Rican Dishes

Author : Berta Cabanillas
Publisher :
ISBN 13 : 9788439929826
Total Pages : 151 pages
Book Rating : 4.9/5 (298 download)

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Book Synopsis Puerto-Rican Dishes by : Berta Cabanillas

Download or read book Puerto-Rican Dishes written by Berta Cabanillas and published by . This book was released on 1974 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eating Puerto Rico

Author : Cruz Miguel Ortíz Cuadra
Publisher : UNC Press Books
ISBN 13 : 1469608847
Total Pages : 407 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Eating Puerto Rico by : Cruz Miguel Ortíz Cuadra

Download or read book Eating Puerto Rico written by Cruz Miguel Ortíz Cuadra and published by UNC Press Books. This book was released on 2013-10-14 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.

Most Popular Puerto Rican Recipes - Quick and Easy

Author : Grace Barrington-Shaw
Publisher : Independently Published
ISBN 13 : 9781731561466
Total Pages : 54 pages
Book Rating : 4.5/5 (614 download)

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Book Synopsis Most Popular Puerto Rican Recipes - Quick and Easy by : Grace Barrington-Shaw

Download or read book Most Popular Puerto Rican Recipes - Quick and Easy written by Grace Barrington-Shaw and published by Independently Published. This book was released on 2018-11-19 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most Popular Puerto Rican Recipes Quick & Easy! A Cookbook of Essential Food Recipes Direct from Puerto Rico This Puerto Rican cookbook focuses on 19 favorite dishes of the people of Puerto Rico, authentic recipes that you will find if you walk into any Puerto Rican home! Learn how to cook the most popular dishes of Puerto Rico, all the favorites are here: *Coquito *Arroz con Pollo *Mofongo *Chicken Asopao *Sorullitos de Maiz *Puerto Rican Roasted Pork *Mallorcas *Ramp Escabeche and more! All recipes are well known throughout Puerto Rico and form an essential part of traditional Puerto Rican cuisine. Have you been to Puerto Rico? Re-live your fantastic vacation again and again! Use this cookbook to re-create those wonderful dishes within the comfort of your own home and bring the Puerto Rican atmosphere to life. Impress your loved ones and friends! Produce mouth-watering dishes to add to your cooking repertoire and complement your party or gathering with authentic Puerto Rican food. Easy to follow recipes Simple recipes, using easy to find ingredients. Includes suggestions for dishes that best complement each recipe. Rekindle your childhood memories If you are already familiar with Puerto Rican Cuisine, then enhance your skills. These recipes will show you how to Cook Puerto Rican food the right way. Continue the tradition, teach and pass on these recipes to family members. Begin your flavorsome journey today...Scroll up and buy now!

Cocina Tropical

Author : Jose Santaella
Publisher : Rizzoli Publications
ISBN 13 : 0789327430
Total Pages : 257 pages
Book Rating : 4.7/5 (893 download)

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Book Synopsis Cocina Tropical by : Jose Santaella

Download or read book Cocina Tropical written by Jose Santaella and published by Rizzoli Publications. This book was released on 2014-10-21 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón—spit-roasted suckling pig—in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book’s more than one hundred recipes are classics like Salt Cod Fritters with Piqué and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.

Rice and Beans and Tasty Things

Author : Dora R. de Romano
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis Rice and Beans and Tasty Things by : Dora R. de Romano

Download or read book Rice and Beans and Tasty Things written by Dora R. de Romano and published by . This book was released on 1986 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Puerto Rican Cookbook

Author : Shawn Eric Allen
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.5/5 (24 download)

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Book Synopsis Puerto Rican Cookbook by : Shawn Eric Allen

Download or read book Puerto Rican Cookbook written by Shawn Eric Allen and published by . This book was released on 2021-05-11 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment―until now. Puerto Rican Cookbook is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease.Discover dozens of weeknight-friendly recipes, including a number of dishes that take 30 minutes or less to prepare and serve. Simplify your routine with recipes containing five ingredients or fewer, one-pot meals, slow-cooker dinners, and more. The authentic recipes in this Puerto Rican cookbook focus on whole foods, so you get all of the incredible flavors of traditional cuisine without the salt, fat, and processed ingredients.

We Fed an Island

Author : José Andrés
Publisher : HarperCollins
ISBN 13 : 0062864505
Total Pages : 303 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis We Fed an Island by : José Andrés

Download or read book We Fed an Island written by José Andrés and published by HarperCollins. This book was released on 2018-09-11 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.