The Shape Of Space Food Preparation Spaces

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The Shape of Space: Food Preparation Spaces

Author : Crane
Publisher : Springer Science & Business Media
ISBN 13 : 146131481X
Total Pages : 96 pages
Book Rating : 4.4/5 (613 download)

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Book Synopsis The Shape of Space: Food Preparation Spaces by : Crane

Download or read book The Shape of Space: Food Preparation Spaces written by Crane and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended as a tool for architects, interior designers and other professionals to identify the space requirements for domestic or commercial kitchens and food preparation areas. The size and of kitchens are often determined by external shape factors rather than the internal operating requirements. The various factors of access, servicing and function, combined with the often predetermined size and shape make many food preparation areas unique. The purpose of this book is to identify the principles applying in various situations and to show by example how the same basic functional criteria can be satisfied within a variety of spatial contexts. The book is divided into five chapters dealing with domestic and commercial kitchens, food serveries and foods courts and retail catering. Each chapter identifies the various criteria to be borne in mind when preparing layouts, and provides specimen plans and information that can be applied directly to a wide range of food preparation facilities. In preparing this book we have consciously intended the information to be plagiarized or copied directly, either by photocopying, cutting and pasting, tracing or computer scanning. All the images are drawn to scale and can be used same size or resized as required. Our aim has been to provide information that will enable the designer to identify design parameters and our examples provide possible schematic solutions. In conclusion it should be noted that catering dE!sign is an extensive and highly specialized subject.

Andean Foodways

Author : John E. Staller
Publisher : Springer Nature
ISBN 13 : 3030516296
Total Pages : 445 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Andean Foodways by : John E. Staller

Download or read book Andean Foodways written by John E. Staller and published by Springer Nature. This book was released on 2020-12-01 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.

Refrigeration Engineering

Author :
Publisher :
ISBN 13 :
Total Pages : 1134 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Refrigeration Engineering by :

Download or read book Refrigeration Engineering written by and published by . This book was released on 1949 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt: English abstracts from Kholodil'naia tekhnika.

Writing in the Kitchen

Author : David A. Davis
Publisher : Univ. Press of Mississippi
ISBN 13 : 1626742103
Total Pages : 248 pages
Book Rating : 4.6/5 (267 download)

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Book Synopsis Writing in the Kitchen by : David A. Davis

Download or read book Writing in the Kitchen written by David A. Davis and published by Univ. Press of Mississippi. This book was released on 2014-08-04 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word.

Culinary Technology of the Ancient Near East

Author : Jill L. Baker
Publisher : Taylor & Francis
ISBN 13 : 1040183514
Total Pages : 260 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis Culinary Technology of the Ancient Near East by : Jill L. Baker

Download or read book Culinary Technology of the Ancient Near East written by Jill L. Baker and published by Taylor & Francis. This book was released on 2024-10-28 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils. Chapters explore and describe the culinary technologies and techniques employed by the peoples of the ancient Near East from the Neolithic to the Early Roman period, considering their unique and pioneering contributions to the development and evolution of gastronomic devices and apparatus and highlighting some of the foods prepared by them, recognizing their application and influence in contemporary cooking and baking. Baker brings together in a single volume what is known about the culinary technology of the ancient Near East based on the archaeological, textual, historic, and scientific data drawn from a wide range of studies and discusses this data in terms of its cultural, historic, and socio-economic context. She emphasizes these technologies as the foundation upon which modern culinary technology is based and applies relevant ancient techniques to modern systems. Overall, the volume acknowledges the ingenuity of the ancient mind in order to understand their culinary technology, which in turn helps us better understand our own and apply these, and new, ideas to the present and future. This is a fascinating study suitable for students and scholars working on food and households in the ancient Near East, as well as those working on the history of food, cooking and dining, and the history of technology more broadly.

Food Trucks, Cultural Identity, and Social Justice

Author : Julian Agyeman
Publisher : MIT Press
ISBN 13 : 026253407X
Total Pages : 348 pages
Book Rating : 4.2/5 (625 download)

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Book Synopsis Food Trucks, Cultural Identity, and Social Justice by : Julian Agyeman

Download or read book Food Trucks, Cultural Identity, and Social Justice written by Julian Agyeman and published by MIT Press. This book was released on 2017-09-08 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aspects of the urban food truck phenomenon, including community economic development, regulatory issues, and clashes between ethnic authenticity and local sustainability. The food truck on the corner could be a brightly painted old-style lonchera offering tacos or an upscale mobile vendor serving lobster rolls. Customers range from gastro-tourists to construction workers, all eager for food that is delicious, authentic, and relatively inexpensive. Although some cities that host food trucks encourage their proliferation, others throw up regulatory roadblocks. This book examines the food truck phenomenon in North American cities from Los Angeles to Montreal, taking a novel perspective: social justice. It considers the motivating factors behind a city's promotion or restriction of mobile food vending, and how these motivations might connect to or impede broad goals of social justice. The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks' role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed permitting encourages street food; the criminalization of food trucks by Los Angeles and New York City health codes; food as cultural currency in Montreal; social and spatial bifurcation of food trucks in Chicago and Durham, North Carolina; and food trucks as a part of Vancouver, Canada's, self-branding as the “Greenest City.” Contributors Julian Agyeman, Sean Basinski, Jennifer Clark, Ana Croegaert, Kathleen Dunn, Renia Ehrenfeucht, Emma French, Matthew Gebhardt, Phoebe Godfrey, Amy Hanser, Robert Lemon, Nina Martin, Caitlin Matthews, Nathan McClintock, Alfonso Morales, Alan Nash, Katherine Alexandra Newman, Lenore Lauri Newman, Alex Novie, Matthew Shapiro, Hannah Sobel, Mark Vallianatos, Ginette Wessel, Edward Whittall, Mackenzie Wood

Design and Technology Accommodation in Secondary Schools

Author :
Publisher : The Stationery Office
ISBN 13 : 9780112711704
Total Pages : 196 pages
Book Rating : 4.7/5 (117 download)

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Book Synopsis Design and Technology Accommodation in Secondary Schools by :

Download or read book Design and Technology Accommodation in Secondary Schools written by and published by The Stationery Office. This book was released on 2004 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains practical guidance on the process of creating or adapting accommodation for design and technology teaching in secondary schools. It is aimed at teachers and governors, local education authority advisers and building professionals. Chapters review key planning principles and accommodation requirements involved, as well as giving more detailed guidance on planning individual timetabled and untimetabled learning spaces; non-teaching support spaces and storage aspects; furniture, surface finishes and fittings to create a successful learning environment; machines, servicing and equipment; services and environmental design; cost guidance with a worked case-study; health and safety regulations relevant to design and technology. This publication supersedes the previous 1996 edition of Building Bulletin 81 (ISBN 0112709176), and has been revised to take account of current education policies, including issues around ICT and inclusion. A companion website can be found at www teachernet.gov.uk/designandtechnology/

Geometry

Author : Harold R. Jacobs
Publisher : Macmillan
ISBN 13 : 9780716743613
Total Pages : 802 pages
Book Rating : 4.7/5 (436 download)

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Book Synopsis Geometry by : Harold R. Jacobs

Download or read book Geometry written by Harold R. Jacobs and published by Macmillan. This book was released on 2003-03-14 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harold Jacobs’s Geometry created a revolution in the approach to teaching this subject, one that gave rise to many ideas now seen in the NCTM Standards. Since its publication nearly one million students have used this legendary text. Suitable for either classroom use or self-paced study, it uses innovative discussions, cartoons, anecdotes, examples, and exercises that unfailingly capture and hold student interest. This edition is the Jacobs for a new generation. It has all the features that have kept the text in class by itself for nearly 3 decades, all in a thoroughly revised, full-color presentation that shows today’s students how fun geometry can be. The text remains proof-based although the presentation is in the less formal paragraph format. The approach focuses on guided discovery to help students develop geometric intuition.

Food Preparation Spaces

Author : James Dartford
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Food Preparation Spaces by : James Dartford

Download or read book Food Preparation Spaces written by James Dartford and published by . This book was released on 1990 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Architects' Data Sheets are intended to build up into a complete library of essential planning data for architects and designers. Each volume focuses on one particular building type and, with the aid of dimensional drawings, shows in detail the spatial information needed to create workable designs for every feature of a building of that kind.

Making Senses of the Past

Author : Jo Day
Publisher : SIU Press
ISBN 13 : 0809332876
Total Pages : 445 pages
Book Rating : 4.8/5 (93 download)

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Book Synopsis Making Senses of the Past by : Jo Day

Download or read book Making Senses of the Past written by Jo Day and published by SIU Press. This book was released on 2013-03-19 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the nineteenth century, museums have kept their artifacts in glass cases to better preserve them, and drawings and photographs have become standard ways of presenting the past. These practices have led to an archaeology dominated by visual description, even though human interaction with the surrounding world involves the whole body and all of its senses. In the past few years, sensory archaeology has become more prominent, and Making Senses of the Past is one of the first collected volumes on this subject. This book presents cutting-edge research on new theoretical issues. The essays presented here take readers on a multisensory journey around the world and across time. In ancient Peru, a site provides sensory surprises as voices resound beneath the ground and hidden carvings slowly reveal their secrets. In Canada and New Zealand, the flicker of reflected light from a lake dances on the faces of painted rocks and may have influenced when and why the pigment was applied. In Mesopotamia, vessels for foodstuffs build a picture of a past cuisine that encompasses taste and social activity in the building of communities. While perfume and flowers are examined in various cultures, in the chamber tombs of ancient Roman Palestine, we are reminded that not all smells are pleasant. Making Senses of the Past explores alternative ways to perceive past societies and offers a new way of wiring archaeology that incorporates the senses.

Health Promotion

Author : Nova Corcoran
Publisher : Taylor & Francis
ISBN 13 : 1003811248
Total Pages : 118 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Health Promotion by : Nova Corcoran

Download or read book Health Promotion written by Nova Corcoran and published by Taylor & Francis. This book was released on 2023-12-21 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Promotion: The Basics introduces not only the fundamental theories and key concepts within this important area of health and social care, but translates these into practice for anyone working in the field. The chapters are structured around the WHO’s Ottawa Charter (1986) which underpins the discipline, and cover a comprehensive range of topics. From developing personal skills to understanding government policy, the book looks at health promotion on both an individual and a societal level. It spotlights key topic areas from behaviour change to climate change, as well as exploring how where we live impacts our health, and features practical examples for integrating health promotion into existing service provision and through community action. Including case studies throughout, and further reading for those wishing to explore specific topics, this is the perfect introduction to what health promotion means and how it can improve everyday lives.

Metric Handbook

Author : Pamela Buxton
Publisher : Routledge
ISBN 13 : 1317638867
Total Pages : 857 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis Metric Handbook by : Pamela Buxton

Download or read book Metric Handbook written by Pamela Buxton and published by Routledge. This book was released on 2015-03-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: Significantly updated in reference to the latest construction standards and evolving building types Many chapters revised including housing, transport, offices, libraries and hotels New chapter on flood-aware design Sustainable design integrated into chapters throughout Over 100,000 copies sold to successive generations of architects and designers - this book belongs in every design studio and architecture school library The Metric Handbook is the major handbook of planning and design information for architects and architecture students. Covering basic design data for all the major building types, it is the ideal starting point for any project. For each building type, the book gives the basic design requirements and all the principal dimensional data, and succinct guidance on how to use the information and what regulations the designer needs to be aware of. As well as building types, the Metric Handbook deals with broader aspects of design such as materials, acoustics and lighting, and general design data on human dimensions and space requirements. The Metric Handbook provides an invaluable resource for solving everyday design and planning problems.

Places of the Heart

Author : Colin Ellard
Publisher : Bellevue Literary Press
ISBN 13 : 194265801X
Total Pages : 256 pages
Book Rating : 4.9/5 (426 download)

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Book Synopsis Places of the Heart by : Colin Ellard

Download or read book Places of the Heart written by Colin Ellard and published by Bellevue Literary Press. This book was released on 2015-08-17 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Library of Science Book Club selection Discover magazine “What to Read” selection “A really great book.” —IRA FLATOW, Science Friday “One of the finest science writers I’ve ever read.” —Los Angeles Times “Ellard has a knack for distilling obscure scientific theories into practical wisdom.” —New York Times Book Review “[Ellard] mak[es] even the most mundane entomological experiment or exegesis of psychological geekspeak feel fresh and fascinating.” —NPR “Colin Ellard is one of the world’s foremost thinkers on the neuroscience of urban design. Here he offers an entirely new way to understand our cities—and ourselves.” —CHARLES MONTGOMERY, author of Happy City: Transforming Our Lives Through Urban Design Our surroundings can powerfully affect our thoughts, emotions, and physical responses, whether we’re awed by the Grand Canyon or Hagia Sophia, panicked in a crowded room, soothed by a walk in the park, or tempted in casinos and shopping malls. In Places of the Heart, Colin Ellard explores how our homes, workplaces, cities, and nature—places we escape to and can’t escape from—have influenced us throughout history, and how our brains and bodies respond to different types of real and virtual space. As he describes the insight he and other scientists have gained from new technologies, he assesses the influence these technologies will have on our evolving environment and asks what kind of world we are, and should be, creating. Colin Ellard is the author of You Are Here: Why We Can Find Our Way to the Moon, but Get Lost in the Mall. A cognitive neuroscientist at the University of Waterloo and director of its Urban Realities Laboratory, he lives in Kitchener, Ontario.

Space and Spatial Analysis in Archaeology

Author : University of Calgary. Archaeological Association. Conference
Publisher : UNM Press
ISBN 13 : 9780826340221
Total Pages : 434 pages
Book Rating : 4.3/5 (42 download)

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Book Synopsis Space and Spatial Analysis in Archaeology by : University of Calgary. Archaeological Association. Conference

Download or read book Space and Spatial Analysis in Archaeology written by University of Calgary. Archaeological Association. Conference and published by UNM Press. This book was released on 2006 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The archaeology of space and place is examined in this selection of papers from the 34th annual Chacmool Archaeological Conference.

Child Care Design Guide

Author : Anita Rui Olds
Publisher : McGraw-Hill Professional
ISBN 13 :
Total Pages : 522 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Child Care Design Guide by : Anita Rui Olds

Download or read book Child Care Design Guide written by Anita Rui Olds and published by McGraw-Hill Professional. This book was released on 2001 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: A-Z's for designing superior day care facilities Virtually unknown 30 years ago, daycare has become a growth industry. Child Care Design Guide helps architects and designers plan, design, and renovate functional, developmentally rich, pleasing centers. Author Anita Rui Olds brings to this work over 25 years of design experience with children's facilities. She gives you step-by-step explanations of interior and exterior layout and design principles fleshed out in clarifying case studies. You learn about licensing and code requirements, operational standards and strategies, and get helpful checklists, charts and graphs for optimum facility design within time, space, and budgetary constraints. This highly visual work features over 300 floor plans for infant and toddler, preschool, and afterschool spaces, plus areas for outdoor play and more.

Food and Urbanism

Author : Susan Parham
Publisher : Bloomsbury Publishing
ISBN 13 : 1472520963
Total Pages : 376 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis Food and Urbanism by : Susan Parham

Download or read book Food and Urbanism written by Susan Parham and published by Bloomsbury Publishing. This book was released on 2015-02-26 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process – how it is grown, transported, and bought, cooked, eaten and disposed of – it is impossible to create truly resilient and convivial urbanism. Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines – urban planning, food studies, sociology, geography, and design – with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.

Design for Assisted Living

Author : Victor Regnier
Publisher : John Wiley & Sons
ISBN 13 : 0471266477
Total Pages : 362 pages
Book Rating : 4.4/5 (712 download)

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Book Synopsis Design for Assisted Living by : Victor Regnier

Download or read book Design for Assisted Living written by Victor Regnier and published by John Wiley & Sons. This book was released on 2003-02-28 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Destined to become the defining work on the subject, this timely reference addresses the single fastest growing segment of the senior living industry -- assisted living for those who are unable to live independently but who do not need intensive nursing home care, meals, housekeeping, or twenty-four hour access to medical assistance. Victor Regnier?s visually rich guide includes dozens of design solutions from successful assisted living facilities along with fifteen case studies from the U.S. and Europe. The book also covers recent developments in the industry including major changes in financing, growth of dementia, and interest in aging-in-place. All in all, this is the most comprehensive guide to assisted living design that you'll find in any single volume.