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Author : Sexton, John, & co
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Sexton Cook Book for the Sexton Market written by Sexton, John, & co and published by . This book was released on 1937 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sexton, John & Co
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Second Sexton Cook Book for the Sexton Market ... written by Sexton, John & Co and published by . This book was released on 1941 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Sexton
Publisher : Penguin
ISBN 13 : 1101609737
Total Pages : 267 pages
Book Rating : 4.1/5 (16 download)
Download or read book Baseball as a Road to God written by John Sexton and published by Penguin. This book was released on 2013-03-07 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: The president of New York University offers a love letter to America’s most beloved sport and a tribute to its underlying spirituality. For more than a decade, John Sexton has taught a wildly popular New York University course about two seemingly very different things: religion and baseball. Yet Sexton argues that one is actually a pathway to the other. Baseball as a Road to God is about touching that something that lies beyond logical understanding. Sexton illuminates the surprisingly large number of mutual concepts shared between baseball and religion: faith, doubt, conversion, miracles, and even sacredness among many others. Structured like a game and filled with riveting accounts of baseball’s most historic moments, Baseball as Road to God will enthrall baseball fans whatever their religious beliefs may be. In thought-provoking, beautifully rendered prose, Sexton elegantly demonstrates that baseball is more than a game, or even a national pastime: It can be a road to enlightenment.
Author : Julia Sexton
Publisher : Rowman & Littlefield
ISBN 13 : 149301059X
Total Pages : 258 pages
Book Rating : 4.4/5 (93 download)
Download or read book Hudson Valley Chef's Table written by Julia Sexton and published by Rowman & Littlefield. This book was released on 2014-06-17 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images taken today, the trench of its path still shows up as a jet black streak. Lured by this soil’s fertility came the family farmers of the Hudson Valley, who, over time, learned to glean the finest products that the land could provide. Today the Hudson Valley is an area rich in history and art, antiques and architecture, charming towns, and farms that produce bountiful local produce. America’s history comes alive here as does its beauty. Naturally, Hudson Valley restaurants boast outstanding chefs with a deep and growing commitment to supporting local agriculture. Hudson Valley farmers and artisans fill out the menus with sustainable raised produce, meats, poultry, eggs, cheese, wine and other fine foods. It’s creative cuisine at its best With over 80 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Hudson Valley Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people and place. Each recipe, chef profile, and photo tells its part of the story and magic of the Hudson Valley.
Author : Rachael Mamane
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586563
Total Pages : 466 pages
Book Rating : 4.6/5 (35 download)
Download or read book Mastering Stocks and Broths written by Rachael Mamane and published by Chelsea Green Publishing. This book was released on 2017 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational ingredients"--Amazon.com.
Author : Mark Hodder
Publisher : Rebellion Publishing Ltd
ISBN 13 : 1786183021
Total Pages : 272 pages
Book Rating : 4.7/5 (861 download)
Download or read book Sexton Blake versus the Master Crooks written by Mark Hodder and published by Rebellion Publishing Ltd. This book was released on 2020-10-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: MURDERERS, CONMEN AND THIEVES A new breed of villain has risen, possessed of extraordinary intellect and violence. Only the brilliant mind and courage of Sexton Blake, scourge of the criminal world, can stop them, in these three classic stories, collected together in one volume for the first time. From the streets of London to the catacombs of Paris, join Blake as he pits his wits against bank robbers, impostors and kidnappers, duels with swords, and pursues his foes by any means necessary.
Author : Mark Hodder
Publisher : Rebellion Publishing Ltd
ISBN 13 : 1786183145
Total Pages : 391 pages
Book Rating : 4.7/5 (861 download)
Download or read book Sexton Blake on the Home Front written by Mark Hodder and published by Rebellion Publishing Ltd. This book was released on 2021-02-16 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: The detective at home and abroad! From investigating an attempted murder to clearing the name of an innocent woman accused of espionage, Sexton Blake faces spymasters and suspects at every turn.
Author : Harry Rosenblum
Publisher : Clarkson Potter
ISBN 13 : 0451495039
Total Pages : 162 pages
Book Rating : 4.4/5 (514 download)
Download or read book Vinegar Revival Cookbook written by Harry Rosenblum and published by Clarkson Potter. This book was released on 2017-08-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.
Author : Michael Anthony
Publisher : Clarkson Potter
ISBN 13 : 0385346182
Total Pages : 353 pages
Book Rating : 4.3/5 (853 download)
Download or read book The Gramercy Tavern Cookbook written by Michael Anthony and published by Clarkson Potter. This book was released on 2013-10-29 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.
Author : Jared Yates Sexton
Publisher : Catapult
ISBN 13 : 1640093850
Total Pages : 273 pages
Book Rating : 4.6/5 (4 download)
Download or read book The Man They Wanted Me to Be written by Jared Yates Sexton and published by Catapult. This book was released on 2020-04-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This provocative, “critically important” memoir of working-class boyhood in rural Indiana offers a searing cultural analysis of toxic masculinity in American culture (NPR). As progressivism changes American society, and globalism shifts labor away from traditional manufacturing, the roles that have been prescribed to men since the Industrial Revolution have been rendered obsolete. Donald Trump's campaign successfully leveraged male resentment and entitlement, and now, with Trump as president and the rise of the #MeToo movement, it’s clear that our current definitions of masculinity are outdated and even dangerous. Deeply personal and thoroughly researched, the author of The People Are Going to Rise Like the Waters Upon Your Shore has turned his keen eye to our current crisis of masculinity using his upbringing in rural Indiana to examine the personal and societal dangers of the patriarchy. The Man They Wanted Me to Be examines how we teach boys what’s expected of men in America, and the long–term effects of that socialization―which include depression, shorter lives, misogyny, and suicide. Sexton turns his keen eye to the establishment of the racist patriarchal structure which has favored white men, and investigates the personal and societal dangers of such outdated definitions of manhood. “ . . . exposes the true cost of toxic masculinity . . . and takes aim at the patriarchal structures in American society that continue to uphold an outdated ideal of manhood.” —Book Riot
Author : Gail Crowther
Publisher : Simon and Schuster
ISBN 13 : 1982138432
Total Pages : 304 pages
Book Rating : 4.9/5 (821 download)
Download or read book Three-Martini Afternoons at the Ritz written by Gail Crowther and published by Simon and Schuster. This book was released on 2021-04-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Book of 2021 by the Los Angeles Times A vividly rendered and empathetic exploration of how two of the greatest poets of the 20th century—Sylvia Plath and Anne Sexton—became bitter rivals and, eventually, friends. Introduced at a workshop in Boston University led by the acclaimed and famous poet Robert Lowell, Sylvia Plath and Anne Sexton formed a friendship that would soon evolve into a fierce rivalry, colored by jealousy and respect in equal terms. In the years that followed, these two women would not only become iconic figures in literature, but also lead curiously parallel lives haunted by mental illness, suicide attempts, self-doubt, and difficult personal relationships. With weekly martini meetings at the Ritz to discuss everything from sex to suicide, theirs was a relationship as complex and subversive as their poetry. Based on in-depth research and unprecedented archival access, Three-Martini Afternoons at the Ritz is a remarkable and unforgettable look at two legendary poets and how their work has turned them into lasting and beloved cultural figures.
Author : Sexton (John) & Co., Chicago
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Sexton Cookbook; the Sexton Market written by Sexton (John) & Co., Chicago and published by . This book was released on 1950 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emily Elsen
Publisher : Grand Central Life & Style
ISBN 13 : 1455575984
Total Pages : 348 pages
Book Rating : 4.4/5 (555 download)
Download or read book The Four & Twenty Blackbirds Pie Book written by Emily Elsen and published by Grand Central Life & Style. This book was released on 2013-10-29 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
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Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 1274 pages
Book Rating : 4.:/5 (34 download)
Download or read book Catalog of Copyright Entries. Part 1. [B] Group 2. Pamphlets, Etc. New Series written by Library of Congress. Copyright Office and published by . This book was released on 1941 with total page 1274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anita Lo
Publisher : National Geographic Books
ISBN 13 : 0451493605
Total Pages : 0 pages
Book Rating : 4.4/5 (514 download)
Download or read book Solo written by Anita Lo and published by National Geographic Books. This book was released on 2018-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible—delicious food—in 101 accessible, contemporary, and sophisticated recipes that serve one. Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo’s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie—even a New England clambake for one. (Pssst! Want to share? Don’t worry, these recipes are easily multiplied!)
Author : David Tanis
Publisher : Artisan Books
ISBN 13 : 1579656285
Total Pages : 481 pages
Book Rating : 4.5/5 (796 download)
Download or read book David Tanis Market Cooking written by David Tanis and published by Artisan Books. This book was released on 2017-10-03 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.
Author : Ilene Rosen
Publisher : Artisan
ISBN 13 : 1579658504
Total Pages : 209 pages
Book Rating : 4.5/5 (796 download)
Download or read book Saladish written by Ilene Rosen and published by Artisan. This book was released on 2018-03-20 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking “Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious. Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.
