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The Seedless Raisin Grapes Classic Reprint
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Book Synopsis The Seedless Raisin Grapes (Classic Reprint) by : Frederic T. Bioletti
Download or read book The Seedless Raisin Grapes (Classic Reprint) written by Frederic T. Bioletti and published by Forgotten Books. This book was released on 2017-11-18 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Seedless Raisin Grapes Mr. Thompson deserves great credit for having Introduced this valuable grape into California, but it seems hardly necessary or desir able to change the euphonious and appropriate name by which it has been known in most of the regions where it has been grown probably for hundreds of years. The vine is remarkably vigorous, producing in rich soil canes often thirty feet long. These canes are often comparatively thin and slightly flattened for a foot or so near the trunk and become rounded and much thicker in their middle portion. The joints are very long, and strong' laterals are produced abundantly, especially when the growing shoots are pinched or topped. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Marketing California Raisins (Classic Reprint) by : Joseph C. Perrin
Download or read book Marketing California Raisins (Classic Reprint) written by Joseph C. Perrin and published by Forgotten Books. This book was released on 2018-01-10 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing California Raisins The Thompson seedless variety, originally produced in England, was first grown in Sutter County, Calif., in 1872. It is said that the entire California acreage of Thompson seedless grapes can be traced back to one original Sutter County grapevine. Because it lacked seeds, the Thompson grape made an excellent raisin, and cultivation soon spread to the San Joaquin Valley. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Raisin Industry by : Gustavus Eisen
Download or read book The Raisin Industry written by Gustavus Eisen and published by Forgotten Books. This book was released on 2017-11-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Raisin Industry: A Practical Treatise on the Raisin Grapes, Their History, Culture and Curing The principal and most valued class of raisms are the Muscatels or Muscats. They all derive their name from the Muscatel or Muscat grape, from which these raisins are made. As to the origin of the name Muscat, opinions diner. The most popular one is that the grape got its name from the supposed musky flavor peculiar to this variety of grape. It is, however, far more likely that the name is a very ancient one, and derived from the Latin word Muscameaning a fly, - these fine grapes when drying being especially attractive to flies. The Romans called this grape, Uva Apiaria, meaning bee grapes, or grapes beloved by bees, from the fact that the bees are especially attracted to these grapes when they are being dried. The Muscat or Muscatel would then not originally designate a certain variety of grapes, but grapes used for drying generally. In the course of time the name was transferred to or especially given to the best grape for drying purposes, - the Muscatel of our own times. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Competition in World Raisin Markets (Classic Reprint) by : Stanley Mehr
Download or read book Competition in World Raisin Markets (Classic Reprint) written by Stanley Mehr and published by Forgotten Books. This book was released on 2018-03-18 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Competition in World Raisin Markets The seedless raisin is far and away the most important of the dried vine fruits designated in inter national trade as raisins. The Thompson Seedless raisin (also known as sultanina) is the prevailing variety in California, and its first cousin, the very similar sultana, dominates the raisin vineyards of Greece, Iran, and Turkey. The so-called sultana in Australia-the main variety there-is actually a Thompson Seedless. Sultanas are also important in Cyprus and to some extent in South Africa, where Thompson Seedless is the main variety. Another variety of raisin, but one which accounts for only a minor tonnage, is the Muscat. This is pro duced from a larger grape than the sultana or Thompson; it has seeds and a pronounced flavor. Some are marketed with the seeds removed. The cluster Malagas and stemmed Valencias of Spain are Muscats, Spain being the world's leading producer of Muscats. California produces some, as does Australia, where they comprise most of the tonnage listed as lexia raisins. Greece, Cyprus, Turkey, and South Africa produce small quantities of Muscat raisins, too. Argentina packs both Thompsons and Muscats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Federal Raisin Marketing Order by : Norris Taylor Pritchard
Download or read book The Federal Raisin Marketing Order written by Norris Taylor Pritchard and published by . This book was released on 1964 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marketing Tokay Grapes (Classic Reprint) by : Ellis Adolph Stokdyk
Download or read book Marketing Tokay Grapes (Classic Reprint) written by Ellis Adolph Stokdyk and published by Forgotten Books. This book was released on 2018-03-18 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing Tokay Grapes The Lodi Growers and Shippers League had an additional objective the proration of empty cars among grape shippers in the Lodi area dur ing periods of car shortage. The California Grape Control Board had a further objective, namely, that of eliminating the surplus of grapes if and when the Grape Con trol Board determined that a surplus existed. Stabilization fees were to be collected on each ton of raisins, juice, and table grapes, which were to be used to purchase surplus grapes and allow them to remain unhar vested or convert them into by-products. The Control Board's surplus operations in 1930 were based on the assumption that the principal excess above normal market requirements was in the raisin varieties, principally Muscats and Thompson Seedless, which entered both the fresh and dried-fruit markets. It was felt by fresh and j nice-grape shippers on the Control Board that their principal difficulty was caused by the shipment of raisin varieties into fresh chan nels. Consequently, most of the funds available for the purchase of sur plus grapes were employed in the purchase of raisin grapes.8 However, as the season progressed and after the Control Board's funds for the purchase of grapes were exhausted, it became apparent that there was a quantity of other varieties in excess of normal market requirements, among them Tokays. Several groups of growers thereupon instructed the agencies through whom they marketed not to pay the stabilization fees inasmuch as the Control Board could not purchase the surplus of the varieties which they raised. The Control Board brought suits against the marketing agencies to collect the fees, most of which were compre mised out of court. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Classical Cooking The Modern Way by : Philip Pauli
Download or read book Classical Cooking The Modern Way written by Philip Pauli and published by John Wiley & Sons. This book was released on 1999-09-07 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.
Book Synopsis GRAPE JUICE (CLASSIC REPRINT). by : FREDERIC THEODORE. BIOLETTI
Download or read book GRAPE JUICE (CLASSIC REPRINT). written by FREDERIC THEODORE. BIOLETTI and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grapes of Eshcol by : John Ross Macduff
Download or read book Grapes of Eshcol written by John Ross Macduff and published by Forgotten Books. This book was released on 2018-02-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Grapes of Eshcol: Or Gleanings From the Land of Promise Thus take thy heart into the Land of Promise.' Shew it the pleasant hills an fruitful valleys: Shew it the clusters or grapes which thou hast gathered; t convince it that it is a Blessed Land, flowing with better than milk and honey. Richard baxter, (1615) The milk and the honey is beyond this wilderness. God be merciful to you and grant that you be not slothful to go in to possess the land. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book My Greek Table written by Diane Kochilas and published by St. Martin's Griffin. This book was released on 2018-12-24 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
Book Synopsis The Raisin Industry by : Gustavus A. Eisen
Download or read book The Raisin Industry written by Gustavus A. Eisen and published by . This book was released on 1890 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California Grape Grower written by and published by . This book was released on 1919 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Monthly Bulletin written by and published by . This book was released on 1923 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Italian Baker, Revised by : Carol Field
Download or read book The Italian Baker, Revised written by Carol Field and published by Ten Speed Press. This book was released on 2011-11-01 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds. One of the most revered baking books of all time, The Italian Baker is a landmark work that continues to be a must-have for every serious baker. Winner of the International Association of Culinary Professionals Award for best baking book Named to the James Beard Baker’s Dozen list of thirteen indispensable baking books of all time
Book Synopsis California Fruit Grower (San Francisco, Calif.) by :
Download or read book California Fruit Grower (San Francisco, Calif.) written by and published by . This book was released on 1914 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruits and Nuts by : Chittaranjan Kole
Download or read book Fruits and Nuts written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2007-03-06 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fruits and Nuts" form the largest group among crop plants. Several constraints such as long life cycle have caused comparatively slow research progress in the past. The chapters on 20 fruit and nut crops authored by 56 renowned scientists from 12 countries include for the first time comprehensive reviews on a variety of fruits and nuts. The huge amount of information hitherto dispersed in journals is now available in a clearly structured reference work.
Download or read book Special Publication written by and published by . This book was released on 1919 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
