The Seaweed Jelly Diet Cookbook Guide Simply Gourmet Discover The Secrets To Savory Flavors Creamy Textures And Nutritional Weight Loss Naturally

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The Seaweed Jelly-Diet Cookbook Guide: Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally!

Author : Clayten Tylor
Publisher : Clayten Tylor
ISBN 13 : 1257634100
Total Pages : 156 pages
Book Rating : 4.2/5 (576 download)

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Book Synopsis The Seaweed Jelly-Diet Cookbook Guide: Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally! by : Clayten Tylor

Download or read book The Seaweed Jelly-Diet Cookbook Guide: Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally! written by Clayten Tylor and published by Clayten Tylor. This book was released on 2013-08-17 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Diet to End World Hunger! A Cookbook Guide for the Western Chef. Forget everything you know about seaweed. This cookbook guide explains how to prepare dried seaweed into the perfect weight loss, and nutritional flavor-enhancing food additive. Learn to make seaweed into a tasteless inexpensive nutritious weight loss liquid, for shakes, teas, and frozen cocktails; or a nutritional taste enhancing jelly, for soups, dips, and stews; or a rich fat-free seaweed paste, which adds creamy textures to cakes, puddings, and breads. Seaweed jelly allows you to thicken and improve the texture of all foods. It enables you to mix oil and water, lemon and milk, even milk and oil, all into a smooth rich consistency, instantly. The seaweed recipes explain how seaweed jelly reacts with different foods so that you can convert your own recipes to include seaweed jelly - and replace high fat with improved taste and nutrition. Seaweed Jelly used as a food-extender will revolutionize the fast-food industry, for it makes your recipes less expensive and more nutritious.

The Seaweed Jelly-Diet Cookbook Guide

Author : Clayten Tylor
Publisher : Lulu.com
ISBN 13 : 1435737962
Total Pages : 138 pages
Book Rating : 4.4/5 (357 download)

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Book Synopsis The Seaweed Jelly-Diet Cookbook Guide by : Clayten Tylor

Download or read book The Seaweed Jelly-Diet Cookbook Guide written by Clayten Tylor and published by Lulu.com. This book was released on 2008-07-26 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally! The Diet to End World Hunger! A Cookbook Guide for the Western Chef. Forget everything you know about seaweed. This cookbook guide explains how to prepare dried seaweed into the perfect weight loss, and nutritional flavor-enhancing food additive. Learn to make seaweed into a tasteless inexpensive nutritious weight loss liquid, for shakes, teas, and frozen cocktails; or a nutritional taste-enhancing jelly, for soups, dips, and stews; or a rich fat-free seaweed paste, which adds creamy textures to cakes, puddings, and breads. Seaweed Jelly used as a food-extender will revolutionize the fast-food industry, for it makes your recipes less expensive and more nutritious.

The Seaweed Compilation Diet & Beauty Guide

Author : Clayten Tylor
Publisher : Clayten Tylor
ISBN 13 : 1312075686
Total Pages : 303 pages
Book Rating : 4.3/5 (12 download)

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Book Synopsis The Seaweed Compilation Diet & Beauty Guide by : Clayten Tylor

Download or read book The Seaweed Compilation Diet & Beauty Guide written by Clayten Tylor and published by Clayten Tylor. This book was released on 2023-09-24 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Seaweed Compilation Diet & Beauty Guide is an Anthology containing: The Seaweed Jelly-Diet Cookbook Guide: Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally! The Seaweed Beauty Guide: Simply Natural! Luxurious, Homemade, Ph-Balanced Skin Care. Description: The Seaweed Jelly-diet Cookbook Guide The Diet to End World Hunger! A Cookbook Guide for the Western Chef. Forget everything you know about seaweed. This cookbook guide explains how to prepare dried seaweed into the perfect weight loss, and nutritional flavor-enhancing food additive. Learn to make seaweed into a tasteless inexpensive nutritious weight loss liquid, for shakes, teas, and frozen cocktails; or a nutritional taste enhancing jelly, for soups, dips, and stews; or a rich fat-free seaweed paste, which adds creamy textures to cakes, puddings, and breads. Seaweed jelly allows you to thicken and improve the texture of all foods. It enables you to mix oil and water, lemon and milk, even milk and oil, all into a smooth rich consistency, instantly. The seaweed recipes explain how seaweed jelly reacts with different foods so that you can convert your own recipes to include seaweed jelly - and replace high fat with improved taste and nutrition. Seaweed Jelly used as a food-extender will revolutionize the fast-food industry, for it makes your recipes less expensive and more nutritious. Description: The Seaweed Beauty Guide Seaweed Jelly: The Beauty Elixir! Seaweed contains the world’s most luxuriant gels, used in everything from toothpaste, moisturizers, shampoos, and the more expensive cosmetics. However, all the seaweed gels get extracted by using harsh chemicals. Yet, the simplest way to obtain them in their purest form without chemicals is to make them yourself. This book contains simple recipes that are easy to understand, and the results are pure, natural seaweed serums and jellies beyond anything your skin has ever felt. Learn to make your own non-toxic, pH-balanced skin care products that are safe for the whole family, for just pennies a day. If you do nothing more than add seaweed Serum to your store-bought liquid hand soap, hair shampoo, or bath, it is well worth it — smoother, softer skin every time you wash. This book will appeal to the natural beauty-enthusiast looking for homemade skin care products, relaxing spa-therapy recipes, and effective herbal-medicine treatments, with a slight spiritual twist on cellular regeneration. Get ready to experience the pleasures that only handmade seaweed beauty-serum can offer.

Pizza Camp

Author : Joe Beddia
Publisher : Abrams
ISBN 13 : 1683350197
Total Pages : 350 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Pizza Camp by : Joe Beddia

Download or read book Pizza Camp written by Joe Beddia and published by Abrams. This book was released on 2017-04-18 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author

On Food and Cooking

Author : Harold McGee
Publisher : Simon and Schuster
ISBN 13 : 1416556370
Total Pages : 898 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis On Food and Cooking by : Harold McGee

Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

The Official High Times Cannabis Cookbook

Author : Elise McDonough
Publisher : Chronicle Books
ISBN 13 : 1452101337
Total Pages : 161 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Official High Times Cannabis Cookbook by : Elise McDonough

Download or read book The Official High Times Cannabis Cookbook written by Elise McDonough and published by Chronicle Books. This book was released on 2012-03-21 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

The Nourishing Traditions Cookbook for Children

Author : Suzanne Gross
Publisher : New Trends Publishing
ISBN 13 : 9780982338339
Total Pages : 0 pages
Book Rating : 4.3/5 (383 download)

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Book Synopsis The Nourishing Traditions Cookbook for Children by : Suzanne Gross

Download or read book The Nourishing Traditions Cookbook for Children written by Suzanne Gross and published by New Trends Publishing. This book was released on 2015-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long awaited children s version of the best-selling cookbook Nourishing Traditions."

Love & Light

Author : Clayten Tylor
Publisher : Lulu.com
ISBN 13 : 1365979717
Total Pages : 170 pages
Book Rating : 4.3/5 (659 download)

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Book Synopsis Love & Light by : Clayten Tylor

Download or read book Love & Light written by Clayten Tylor and published by Lulu.com. This book was released on 2017-05-20 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines Swedenborg's spiritual experiences of Heaven and Hell from an esoteric perspective as a feeling, the language of angels and spirits. To perceive this spiritual feeling, begins the regeneration process that develops an inner perception of celestial love, as spiritual light. When we can perceive love and light as a feeling as it expresses through our physical senses, we can start to affect our own psycho-spiritual development to evolve from a sensual to a spiritual feeling of conjugial love. As we examine love and light as a spiritual feeling through heaven and hell, we too begin to experience a deeper spiritual awareness, which can initiate a personal communication with the Divine, as a Conjugial Love experience. With creative self-expression as our goal, we can take regeneration into our own hands to speed-up our own evolution, while we transmute the forces that block the spiritual feeling of the Brotherhood of Mankind, and thereby, together, manifest the feeling of Heaven on Earth.

Sambal Shiok

Author : Mandy Yin
Publisher : Hardie Grant Publishing
ISBN 13 : 1787137058
Total Pages : 440 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Sambal Shiok by : Mandy Yin

Download or read book Sambal Shiok written by Mandy Yin and published by Hardie Grant Publishing. This book was released on 2021-10-14 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) André Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.

Tales from a Not-So-Friendly Frenemy

Author : Rachel Renee Russell
Publisher : Thorndike Striving Reader
ISBN 13 : 9781432874841
Total Pages : 302 pages
Book Rating : 4.8/5 (748 download)

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Book Synopsis Tales from a Not-So-Friendly Frenemy by : Rachel Renee Russell

Download or read book Tales from a Not-So-Friendly Frenemy written by Rachel Renee Russell and published by Thorndike Striving Reader. This book was released on 2020-04 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nikki Maxwell has the worst luck. Of all the schools she could have been assigned to for the student exchange week program, she's stuck at North Hampton Hills, her arch nemesis MacKenzie Hollister's new school. Even worse, there might just be someone at NHH who can out-MacKenzie MacKenzie! At least Nikki can write about every moment of drama in her diary, so readers won't miss a moment of it. Can the queen of dorks survive a week at the head CCP's new school or will it be a dorky disaster? ("--

Taste What You're Missing

Author : Barb Stuckey
Publisher : Simon and Schuster
ISBN 13 : 1439190739
Total Pages : 418 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Taste What You're Missing by : Barb Stuckey

Download or read book Taste What You're Missing written by Barb Stuckey and published by Simon and Schuster. This book was released on 2012-03-13 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The science of taste and how to improve your sense of taste so that you get the most out of every bite"--

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

The Seaweed Beauty Guide

Author : Clayten Tylor
Publisher : Lulu.com
ISBN 13 : 0557237823
Total Pages : 110 pages
Book Rating : 4.5/5 (572 download)

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Book Synopsis The Seaweed Beauty Guide by : Clayten Tylor

Download or read book The Seaweed Beauty Guide written by Clayten Tylor and published by Lulu.com. This book was released on 2012-10-20 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book should be called the "Inner Beauty" Guide. Luxurious, Homemade, Ph-Balanced Skin Care Recipes using Seaweed. The recipes are easy to understand, yet the results are pure, natural seaweed Serums and Jellies beyond anything your skin has ever felt. Learn to make your own non-toxic, pH-balanced skin care products, safe for the whole family, for just pennies a day. If you do nothing more than add seaweed Serum to your liquid hand soap, hair shampoo, and bath, it is well worth it - smoother, softer skin every time you wash. This book will appeal to the spiritually-minded, natural beauty enthusiast looking for homemade skin care products, relaxing spa therapy recipes, and effective herbal medicine treatments - with a slight spiritual twist on cellular regeneration. Get ready to experience the beastly pleasures that only handmade seaweed beauty-jelly can offer.

Rich Man Poor Man

Author : Adam Carolla
Publisher : Crown/Archetype
ISBN 13 : 0307987361
Total Pages : 73 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Rich Man Poor Man by : Adam Carolla

Download or read book Rich Man Poor Man written by Adam Carolla and published by Crown/Archetype. This book was released on 2012-01-17 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you turn on the evening news or listen to NPR you’ll be bombarded with a non-stop parade of commentators pontificating on the ever expanding gap between the rich and the poor. But is the chasm really that wide? In Rich Man Poor Man, comedian and bestselling author Adam Carolla exposes the phenomena that are embraced by the really rich and the really poor--but never the middle class--like having an outdoor shower, wearing your pajamas all day, or always having your dog with you. Combining Adam's inimitable comedic voice and four-color illustrations by his friend Michael Narren, Rich Man Poor Man is a hilariously accurate look at what the people born with silver spoons in their mouths have in common with the people whose only utensils are plastic sporks stolen from a Shakey's.

Bake Vegan Stuff, Easy Recipes For Kids (And Adults Too!) Vol. 1

Author : Sara Kidd
Publisher : Tiny Sprout Publishing
ISBN 13 : 0473495236
Total Pages : 80 pages
Book Rating : 4.4/5 (734 download)

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Book Synopsis Bake Vegan Stuff, Easy Recipes For Kids (And Adults Too!) Vol. 1 by : Sara Kidd

Download or read book Bake Vegan Stuff, Easy Recipes For Kids (And Adults Too!) Vol. 1 written by Sara Kidd and published by Tiny Sprout Publishing. This book was released on 2019-10-20 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab Sara Kidd’s new vegan cookbook that will have you baking amazing vegan recipes in no time! This is a great cookbook for those wanting to learn easy vegan baking techniques and make recipes that taste exactly like non-vegan baking. Learn the easiest egg and dairy replacements. If you’re allergy conscious this recipe book also has loads of gluten-free, nut-free, soy-free and sugar-free recipes. It’s completely egg-free and dairy-free too. It’s perfect for kids (and adults too!).

Modern Vegan Baking

Author : Gretchen Price
Publisher : Sourcebooks, Inc.
ISBN 13 : 1623159628
Total Pages : 447 pages
Book Rating : 4.6/5 (231 download)

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Book Synopsis Modern Vegan Baking by : Gretchen Price

Download or read book Modern Vegan Baking written by Gretchen Price and published by Sourcebooks, Inc.. This book was released on 2018-01-23 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to real vegan baking—Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen's Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, Modern Vegan Baking provides a variety of tried and tested recipes for anyone who enjoys vegan baking. Modern Vegan Baking contains: 125 Vegan Baking Recipes for making both savory and sweet treats, including must-have classics and innovative creations Easy-to-Follow Instructions for new vegan baking techniques and ingredients Helpful Extras including a complete guide to vegan baking substitutions Recipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Rosemary and Fig Focaccia, Lemon Lavender Shortbread, Pumpkin Pie with Oat Nut Crust, and much more! Taste how much better baking without butter can be with these creative and dairy-free delicacies!

The 4-hour Chef

Author : Timothy Ferriss
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547884591
Total Pages : 677 pages
Book Rating : 4.5/5 (478 download)

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Book Synopsis The 4-hour Chef by : Timothy Ferriss

Download or read book The 4-hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.