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Download or read book The ... Seafood Industry Year in Review written by and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Newfoundland and Labrador. Department of Fisheries and Aquaculture
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (933 download)
Download or read book Seafood Industry written by Newfoundland and Labrador. Department of Fisheries and Aquaculture and published by . This book was released on 2005 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report reviews the Newfoundland and Labrador seafood industry's performance during the year. It includes statistics on employment, total landings, and landings for individual species (shellfish, crab, shrimp, groundfish, pelagics, seals) as well as a market overview. It also summarizes activities in the following areas: aquaculture; processing; quality assurance; fisheries development; and assessment of fish stocks. The final section provides an outlook for the fisheries & aquaculture sectors.
Author : Newfoundland. Department of Fisheries and Aquaculture
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (932 download)
Download or read book Seafood Industry written by Newfoundland. Department of Fisheries and Aquaculture and published by . This book was released on 2001 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides information and statistics about the seafood industry and includes the following information: revitalized fishery; fish and aquaculture industry highlights (shellfish, groundfish, pelagics, finfish); processing policy update; seals; quality assurance; fisheries diversification (sea urchin, inshore shrimp, whelk); marketing and processing development; fish price settlement mechanisms; and fish harvesters certification Board update.
Author : Newfoundland. Department of Fisheries and Aquaculture
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (933 download)
Download or read book Seafood Industry written by Newfoundland. Department of Fisheries and Aquaculture and published by . This book was released on 2000 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report reviews the Newfoundland and Labrador seafood industry's performance during the year. It includes statistics on employment, total landings, and landings for individual species (shellfish, crab, shrimp, groundfish, pelagics, seals) as well as a market overview. It also summarizes activities in the following areas: aquaculture; processing; quality assurance; Fisheries Diversification Program; fisheries development.
Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (933 download)
Download or read book Seafood Industry written by and published by . This book was released on 2005 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report reviews the Newfoundland and Labrador seafood industry's performance during the year. It includes statistics on employment, total landings, and landings for individual species (shellfish, crab, shrimp, groundfish, pelagics, seals) as well as a market overview. It also summarizes activities in the following areas: aquaculture; processing; quality assurance; fisheries development; and assessment of fish stocks. The final section provides an outlook for the fisheries & aquaculture sectors.
Author : Newfoundland and Labrador. Department of Fisheries and Aquaculture
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (933 download)
Download or read book Seafood Industry written by Newfoundland and Labrador. Department of Fisheries and Aquaculture and published by . This book was released on 2004 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report reviews the Newfoundland and Labrador seafood industry's performance during the year. It includes statistics on employment, total landings, and landings for individual species (shellfish, crab, shrimp, groundfish, pelagics, seals) as well as a market overview. It also summarizes activities in the following areas: aquaculture; processing; quality assurance; Fisheries Diversification Program; fisheries development.
Author : Newfoundland. Department of Fisheries and Aquaculture
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (932 download)
Download or read book Seafood Industry written by Newfoundland. Department of Fisheries and Aquaculture and published by . This book was released on 2003 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report reviews the Newfoundland and Labrador seafood industry's performance during the year. It includes statistics on employment, total landings, and landings for individual species (shellfish, crab, shrimp, groundfish, pelagics, seals); a market overview; and a resource status update. It also summarizes activities in the following areas: aquaculture; processing; quality assurance; Fisheries Diversification Program; fisheries development.
Author : George J. Flick
Publisher : Springer Science & Business Media
ISBN 13 : 146152041X
Total Pages : 460 pages
Book Rating : 4.4/5 (615 download)
Download or read book The Seafood Industry written by George J. Flick and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although there are excellent books on specific aspects of the seafood industry, few, if any, offer both the breadth and depth of information that the editors and authors of The Seafood Industry provide here. The Seafood Industry is designed to cover the spectrum of seafood topics, taking the products from the water to the dinner plate and every stop in between. Information and insights into commercially important species of finfish and shell and their handling and processing are furnished. Chapters are included on fish such wide-ranging topics as retail merchandising of seafood, plant cleaning and sanitation, transportation, and product packaging. Emerging issues and interests, such as aquaculture, waste treatment, and government regulations, also are covered. The information is written so that the processor, wholesale buyer, retailer, or consumer can understand it and put it to practical application. Yet the student and the scientist can find much valuable information within the various chapters. The material included here has proven its practicality, as it is adapted from a self-study course that has been used by hundreds of people in roughly forty states and fifteen foreign countries. The editors and authors have made every effort to furnish the most up-to-date information and technologies available. However, as with any dynamic industry, change is constant. Fishery stocks ebb and flow; consumption patterns shift; new technologies are devised and implemented; and government rules and regulations are rewritten and enacted.
Author : Deanne Love Stephens
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496833589
Total Pages : 168 pages
Book Rating : 4.4/5 (968 download)
Download or read book The Mississippi Gulf Coast Seafood Industry written by Deanne Love Stephens and published by Univ. Press of Mississippi. This book was released on 2021-06-04 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seafood industry on the coast of Mississippi has attracted waves of immigrants and other workers—oftentimes folks who were either already acquainted with maritime livelihoods or those who quickly adapted to the resources of the region. For generations the industry has provided employment and sustenance to Coast peoples. Deanne Love Stephens tells their stories and identifies key populations who have worked this harvest. Oyster and shrimp processing were the most significant of these trades, and much of the Gulf Coast's history follows these two delicacies. Harvesting, processing, and marketing oyster and shrimp products built the Mississippi seafood industry and powered the growth of the entire coastal region. This book is the first to offer a broad view of the many ethnic groups and distinct populations who toiled in the oyster and shrimp industries. Relying heavily upon contemporary newspapers, oral histories, and interviews to create a rich picture of the industry and its workers, the author presents the history of laboring people who daily toiled in factories and often went unheard and unrecognized. Stephens provides an overview of significant early developments and the beginnings of the industry, considering the development of railroad expansion, lighthouse construction, and ice technology. She covers significant state and federal legislation that both defined and protected marine resources, illustrating the depth of the industry’s importance as Mississippians wrestled with adequate protective measures to preserve oyster and shrimp resources throughout the nineteenth and twentieth centuries.
Author :
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (932 download)
Download or read book The 1997 Newfoundland & Labrador Seafood Industry: written by and published by . This book was released on 1998 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides statistics on the seafood industry, in particular, fishing industry performance (groundfish, pelagics, shellfish, seals), landed value, and shrimp landings. Also includes performance highlights and significant events.
Author : Nicholas Sullivan
Publisher : Island Press
ISBN 13 : 1642832170
Total Pages : 274 pages
Book Rating : 4.6/5 (428 download)
Download or read book The Blue Revolution written by Nicholas Sullivan and published by Island Press. This book was released on 2022-04-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is “post-industrial”—fueled by “sea-foodies” and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and “underutilized” fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book’s final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. In a fast-growing world where more people are eating more fish than ever before, The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy.
Author : Bren Smith
Publisher : Vintage
ISBN 13 : 0451494555
Total Pages : 320 pages
Book Rating : 4.4/5 (514 download)
Download or read book Eat Like a Fish written by Bren Smith and published by Vintage. This book was released on 2019-05-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Author :
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (933 download)
Download or read book The 1993 British Columbia Seafood Industry written by and published by . This book was released on 1993 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brochure gives highlights of the seafood industry; data on seafood production from 1991-93 by type; and detailed data for wild salmon, sockeye salmon, canned and frozen salmon, farmed salmon, herring, groundfish, shellfish, and aquaculture. It also describes initiatives undertaken for the future, including the fish processing strategic task force, product development, labour initiatives, community salmonid enhancement, and fish brokers licenses.
Author : New Zealand. Fishing Industry Board
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.:/5 (437 download)
Download or read book The New Zealand Seafood Industry Economic Review, 1993 written by New Zealand. Fishing Industry Board and published by . This book was released on 1994 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James M Anderson
Publisher : Elsevier
ISBN 13 : 1855738635
Total Pages : 241 pages
Book Rating : 4.8/5 (557 download)
Download or read book The International Seafood Trade written by James M Anderson and published by Elsevier. This book was released on 2003-07-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world’s leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade. The first comprehensive updateable treatment of the world wide meat market place Written by one of the world's leading authorities on the seafood industry and its economics Features additional contributions from a range of specialist researchers and practitioners
Author :
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (933 download)
Download or read book The 1994 British Columbia Seafood Industry written by and published by . This book was released on 1995 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document gives highlights of the seafood industry; data on seafood production for the last two years by type; and detailed data for wild salmon, sockeye salmon, canned and pink salmon, farmed salmon, herring, halibut, groundfish, hake, shellfish and marine plants. It also describes initiatives undertaken for the future, including the fish processing strategic task force, underutilized species development, and coastal community development.
Author : Andy Sharpless
Publisher : Rodale Books
ISBN 13 : 160961500X
Total Pages : 238 pages
Book Rating : 4.6/5 (96 download)
Download or read book The Perfect Protein written by Andy Sharpless and published by Rodale Books. This book was released on 2013-05-28 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the conservation community has taken a simplistic, save-the-whales approach when it comes to oceans, Sharpless contends that we must save the world's seafood not just to protect marine life and biodiversity but to stave off the coming humanitarian crisis. With high demand for predator species like tuna and salmon, wealthy nations like the U.S. convert "reduction" species such as anchovies, mackerel, and sardines into feed for salmon and other farmed animals—even though these overlooked fish are packed with health-boosting Omega-3 fatty acids and could feed millions. By establishing science-based quotas, protecting wild habitats, and reducing bycatch (and treating anchovies and their like as food, not feed), Sharpless believes that effective ocean stewardship can put healthy, sustainable seafood on the table forever. To that end, Oceana has tapped 20-plus chefs, including Mario Batali, Eric Ripert, and Jose Andres for recipes that give us all a role to play in this revolutionary mission: to save the fish so that we can eat more fish.
