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Author :
Publisher : AKW Books
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4./5 ( download)
Download or read book The Roughcut Cookbook written by and published by AKW Books. This book was released on with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexandra Raij
Publisher : Ten Speed Press
ISBN 13 : 1607747618
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Basque Book written by Alexandra Raij and published by Ten Speed Press. This book was released on 2016-04-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016
Author : Madison Marsh
Publisher :
ISBN 13 : 9780578966144
Total Pages : pages
Book Rating : 4.9/5 (661 download)
Download or read book The Cut Cookbook written by Madison Marsh and published by . This book was released on 2021-08-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is meant to be simplistic and straightforward. I want to encourage others to be more adventurous in the kitchen and try new things. This book has been created and tested by me, my family, and close friends. I love to cook, but I am nowhere near a professional. Cooking is a social practice that connects people through something we all share and enjoy. Food nurtures the mind, body, and soul, and that is why I love to cook. All of these recipes taste amazing are also healthy. Using clean ingredients and healthy organic foods is not only good for your body physically, but also good for you mind. When I cook food for myself and others, it makes me smile and it makes others smile, too. Do not be afraid to try new things, experiment with the recipes, and share the joy of cooking with others. I have also included a notes section on every recipe page so that you can make your own adjustments to the book. I hope this book will help you find a passion for cooking!
Author : Henry Intili
Publisher : Lulu.com
ISBN 13 : 1387550934
Total Pages : 80 pages
Book Rating : 4.3/5 (875 download)
Download or read book Making a Cookbook written by Henry Intili and published by Lulu.com. This book was released on with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Neal Barnard
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738214124
Total Pages : 248 pages
Book Rating : 4.7/5 (382 download)
Download or read book The Get Healthy, Go Vegan Cookbook written by Neal Barnard and published by Da Capo Lifelong Books. This book was released on 2010-06-08 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Dr. Neal Barnard's Get Healthy, Go Vegan Cookbook, the country's leading diabetes team weighs in on America's hottest dietary trend. The cookbook is based on a landmark two-year study conducted by Dr. Barnard, which showed that a vegan diet more effectively controls type 2 diabetes. In fact, it‘s also beneficial for weight loss, the reversal of heart disease, and the improvement of many other conditions. Dr. Barnard and nutritionist Robyn Webb now offer easy, delicious meals to improve your health. Featuring 125 flavorful recipes, readers will find all-occasion dishes that use familiar ingredients and require minimal effort. All recipes are free of animal products, low in fat, and contain a low-to-moderate glycemic index. Barnard and Webb explain how diet changes can have such dramatic health effects and provide simple ways to get started. With convenient menus, scientifically proven advice, and inspiring stories from real people who have used Barnard's recommendations to turn their health around, there's no better cookbook to help you eat well and feel great.
Author : Blanche Johnson
Publisher : Wilderness Adventures Press
ISBN 13 : 9781932098051
Total Pages : 242 pages
Book Rating : 4.0/5 (98 download)
Download or read book Savor Washington Cookbook written by Blanche Johnson and published by Wilderness Adventures Press. This book was released on 2007-07 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Author : Robert Krause
Publisher : Fair Winds Press
ISBN 13 : 1610588665
Total Pages : 290 pages
Book Rating : 4.6/5 (15 download)
Download or read book The Flavorful Kitchen Cookbook written by Robert Krause and published by Fair Winds Press. This book was released on 2013-08-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVThe Flavorful Kitchen Cookbook is an indispensable guide to fantastic, unexpected flavor combinations for home cooks. Filled with more than 100 extraordinary combinations,The Flavorful Kitchen Cookbook will make you rethink the way you approach food. Each flavor trio is accompanied by an inspired recipe as an example of how to use it. You'll learn how to cook more innovatively by adding an unexpected note such chili to a traditional flavor combination such as pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients you use every day./div
Author : David Poran
Publisher : Rowman & Littlefield
ISBN 13 : 0762762322
Total Pages : 259 pages
Book Rating : 4.7/5 (627 download)
Download or read book Knack College Cookbook written by David Poran and published by Rowman & Littlefield. This book was released on 2010-03-16 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: College dining-late-night snacks, unhealthy fast food, and cafeteria mystery meat? Think again! With full-color, step-by-step photos accompanying simple yet scrumptious recipes, Knack College Cookbook makes preparing flavorful, healthy, budget-friendly food easier than ever-from down-home favorites and "Mom style" classics to Thai, Vietnamese, and Mexican.
Author : Olivia Rathbone
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585133
Total Pages : 418 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Occidental Arts and Ecology Center Cookbook written by Olivia Rathbone and published by Chelsea Green Publishing. This book was released on 2015-04-11 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Occidental Arts and Ecology Center Cookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center, and eco-thinktank"--
Author : Beth Hensperger
Publisher : ReadHowYouWant.com
ISBN 13 : 1458769585
Total Pages : 490 pages
Book Rating : 4.4/5 (587 download)
Download or read book The Ultimate Rice Cooker Cookbook written by Beth Hensperger and published by ReadHowYouWant.com. This book was released on 2010-04 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice cookers are perfect for how we cook today - versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Creme with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans. This edition is in two volumes. The first volume ISBN is 9781458769480.
Author : Bill Kurtis
Publisher : Sourcebooks, Inc.
ISBN 13 : 1402248687
Total Pages : 162 pages
Book Rating : 4.4/5 (22 download)
Download or read book The Prairie Table Cookbook written by Bill Kurtis and published by Sourcebooks, Inc.. This book was released on 2007-11-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Prairie Table Cookbook blends comforting rancher food recipes with a fascinating look at life and food on the historic cattle trails and cowboys of the 19th century. There's a prairie fire sweeping across America, one that comes from the people looking for more natural, healthy, and harmonious ways to eat meat from the land. Tallgrass Beef represents a return to "classic" ranching, and produces meat that consistently tastes better and is better for you than grain-fed. The Prairie Table Cookbook will immerse readers in the cowboy's world with delicious recipes to sustain any hungry family or famished cowboy. From hearty chilli to Texas Beef tips, scrumptious sourdough biscuits and corn fritters, these modern and classic recipes show range from simple homesteader to the more adventurous modern chef, and include contributions from celebrity chefs such as Charlie Trotter and Rick Baylis. Accompanied by anecdotes, letters and photographs from the heyday of the Kansas cattle trade, this cookbook will be a staple for any American looking to eat a better kind of beef around a cozy dinner table or glowing campfire.
Author : Chuck Johnson
Publisher : Wilderness Adventures Press
ISBN 13 : 9781932098259
Total Pages : 260 pages
Book Rating : 4.0/5 (982 download)
Download or read book Savor Montana II Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2005 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.
Author : Jamie Bissonnette
Publisher : Page Street Publishing
ISBN 13 : 1624140475
Total Pages : 178 pages
Book Rating : 4.6/5 (241 download)
Download or read book The New Charcuterie Cookbook written by Jamie Bissonnette and published by Page Street Publishing. This book was released on 2014-09-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's. Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.
Author : Jason Cox
Publisher : Packt Publishing Ltd
ISBN 13 : 1849692971
Total Pages : 680 pages
Book Rating : 4.8/5 (496 download)
Download or read book Final Cut Pro X Cookbook written by Jason Cox and published by Packt Publishing Ltd. This book was released on 2012-10-05 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edit with style and ease using the latest editing technologies in Final Cut Pro X!
Author : Chuck Johnson
Publisher : Wilderness Adventures Press
ISBN 13 : 9781932098273
Total Pages : 244 pages
Book Rating : 4.0/5 (982 download)
Download or read book Savor Arizona Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2006-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
Author : Dr. Subhash Thaker
Publisher : Subhash Thaker
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4./5 ( download)
Download or read book Dr. Thaker’s Broth Cookbook written by Dr. Subhash Thaker and published by Subhash Thaker. This book was released on 2018-12-13 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many factors combine together to affect the health. Our food choices each day affect our health - how we feel today, tomorrow, and in the future. Good nutrition is an important part of leading a healthy lifestyle. Combined with physical activity, our diet can help us to reach and maintain a healthy weight, reduce our risk of chronic diseases, and promote our overall health. Food is one of the factors. This is our modern knowledge. Ayurveda is an ancient system of life (ayur) knowledge (veda) arising in India thousands of years ago. "Ayurveda" means knowledge of life Ayurveda is medical system practiced in India, Sri Lanka and Nepal. It deals elaborately with measures for healthy living through the entire span of on Ayurveda puts stress on Aahar (food) and Vihar (life style) for healthy life. The subject of the book is Aahar (Diet). Broth is most healthy food.
Author : Alexandra Raij
Publisher : Ten Speed Press
ISBN 13 : 1607747626
Total Pages : 304 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Basque Book written by Alexandra Raij and published by Ten Speed Press. This book was released on 2016-04-19 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016
